One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize
Corn smut is a plant disease caused by the pathogenic fungus Ustilago maydis
The infected corn is edible in Mexico, it is considered a delicacy, called huitlacoche, often eaten as a filling in quesadillas and other tortilla-based dishes, as well as in soups.
Scientific evidence shows that extracts or compounds isolated from huitlacoche have antioxidant, antimicrobial, anti-inflammatory, antimutagenic, antiplatelet, and dopaminergic properties.
Gourmet Ingredient
Corn smut, or huitlacoche, is used in gourmet dishes for its unique flavor. Chefs incorporate it into high-end cuisine for its earthy notes.
Tacos and Quesadillas
A popular filling for tacos and quesadillas, corn smut adds a rich, mushroom-like taste, elevating these Mexican street foods.
Soups and Stews
Corn smut enhances soups and stews with its robust flavor, providing a depth similar to truffles or mushrooms.
Sauces and Salsas
Used in sauces and salsas, corn smut offers an umami boost, making them perfect accompaniments for various dishes.
Omelets and Scrambles
Incorporated into omelets and scrambles, corn smut adds a gourmet touch, making breakfast dishes more flavorful.
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