Annona Species: Fruits and Health Benefits
Annona species are famous not only for their delicious and diverse fruits but also for their health benefits and uses in traditional medicine
Annona muricata
(
Soursop)
Large, spiny, heart-shaped fruits with a dark green exterior and white fibrous, juicy flesh
Species of Annona
Annona squamosa
(Sugar Apple)
Sugar apple has a bumpy green exterior that divides into segments when ripe revealing creamy, sweet and custard like flesh
Annona reticulata
(Custard Apple)
Custard apple has a smoother, reddish-brown skin with slight depressions
Annona cherimola
(Cherimoya)
Cherimoya fruits are green with slightly scaly surface with creamy white flesh and has slightly tangy flavor
Annona senegalensis (
Wild Soursop)
Hardy breed with high milk yield, ideal for tropical climates and small-scale dairy farming.
Annona diversifolia (Ilama)
Ilama fruits can be pink or green skinned with sweet, creamy flesh that is either white or pink, depending on the variety
Medicinal importance of Annona
Soursop is used in traditional medicine for its anticancer, anti-inflammatory, and antimicrobial activities
Sugar Apple has potential antidiabetic and antioxidant properties
Cherimoya valued for its nutritional content, including vitamins C and B6, and minerals like potassiu
Custard Apple used for its potential wound healing and antibacterial properties
Wild soursop is valued in traditional African medicine for its potential antimicrobial and antimalarial properties
Ilama are eaten fresh or used in desserts and beverages
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