The Green Revolution transformed global agriculture, boosting crop yields and ensuring food security. Learn about its key aspects and lasting impact.
Definition: A period of agricultural transformation with increased crop production through advanced technology.
What is the Green Revolution
High-Yield Varieties (HYVs):Development and adoption of high-yielding crop varieties.Chemical Fertilizers:Extensive use of chemical fertilizers to enhance soil fertility.
Key Aspects
Pesticides:Increased use of pesticides to protect crops from pests and diseases.Irrigation Techniques:Improved irrigation methods for efficient water use.
Increased Food Production:Dramatically boosted food production, reducing hunger.Economic Growth:Contributed to the economic growth of many developing countries.
Significance
Food Security:Improved food availability and access.Rural Development: Enhanced rural livelihoods and reduced poverty.
Impact on Society
The Green Revolution boosted crop yields and food security but emphasized the necessity for sustainable agriculture practices.
Conclusion
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