What is Vertical Farming?
Vertical farming grows plants in stacked layers within buildings using hydroponics and controlled environments.
Vertical Farming Methods
* Hydroponics:
Plants grow in nutrient-rich water.
* Aeroponics:
Plants grow in a mist with nutrient solutions.
* Aquaponics:
Combines fish farming with hydroponics for plant nutrients.
Suitable Crops
Leafy greens (lettuce, spinach), herbs (basil, mint), fruits and vegetables (strawberries, tomatoes), and microgreens (radish, mustard).
Benefits of Vertical Farming
Maximizes space, uses up to 95% less water, reduces pesticide need, ensures year-round production, and integrates well into urban settings.
Technological Integration
Relies on LED lighting, climate control, and automated monitoring for optimal conditions and higher yields.
Future of Vertical Farming
As technology advances, vertical farming will become more cost-effective and essential for sustainable urban food production.
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