Turning Waste into Wealth: Potent Food Waste Management
Food Waste means food appropriate for human consumption being discarded, whether it’s kept beyond its expiry date or left to spoil.
Source reduction
Minimizing the amount of food you're buying or reducing the number of items on a menu.
Feed hungry people
Helping your community by donating food to food banks, soup kitchens, or shelters.
Feed animals
Helping to sustain the local farming industries to help turn scraps from your kitchen into animal food.
Industrial uses
Working with local councils to repurpose kitchen items. Wasted oils can be rendered and turned into a sustainable fuel source.
Composting
Repurposing food waste as compost with local crop producers in your community.
Incineration or landfill
This is not sustainable or environmentally friendly. Measures should be taken to avoid this action for all food waste.
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