Saffron: The Pricey Spice with a Rich History
Saffron is a spice made from the dried stigmas of the Crocus sativus flower, used for its flavor, color, and historical significance.
1. Labor-Intensive Harvesting:
Each saffron flower yields only 3 stigmas, These stigmas must be hand-picked.
2. Quantity Required:
It takes 75,000 flowers to produce one pound of saffron, requiring many flowers for even a small amount.
3. Delicate Nature:
The flowers are delicate and must be harvested at a specific time to avoid sun damage, adding to the complexity and cost.
4. Growing Conditions:
Saffron flowers need dry, semi-arid climates and are sensitive to sunlight and cold weather.
5. Cultural and Historical Significance:
Saffron has been prized for thousands of years, used in cooking, dyeing fabrics, and traditional medicine.
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