Homemade Chocolate: Simple Step-by-Step Guide for You
Chocolate is a food made from roasted and ground cacao seeds, typically sweetened, and used in various forms like bars, drinks, and desserts.
1. Ingredients:
Cocoa powder, coconut oil, powdered sugar, and milk powder are all you need for homemade chocolate.
2. Processing of cocoa beans:
Ferment cocoa beans for a week, dry and roast them to develop flavor.
3. Grind the cocoa:
Grind roasted beans into a paste, conch to refine texture, and temper for a smooth finish.
4. Mixing ingredients
Mix all the ingredients thoroughly until it is smooth and well blended.
5. Pour and Set
Pour the chocolate mixture into molds of your choice and Place it in the refrigerator and let the chocolate set until it is firm.
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