Blossom End Rot in Tomatoes: Symptoms and Solutions
Blossom end rot is a physiological disorder caused by Ca deficiency in the developing fruit appearing as a dark, sunken spot at blossom end of fruit.
Blossom end rot initially appears as small, water-soaked spots at blossom end of the fruit. It enlarges as dark, and be sunken over time.
Symptoms
Causes
Blossom end rot is caused by Ca deficiency, inconsistent watering, water stress, and poor soil conditions like high nitrogen and improper pH.
Control Tip 1
Ensure even soil moisture by watering your tomato plants regularly. Avoid letting the soil dry out completely or waterlogged.
Control tip 2
Manage soil effectively, ensure the pH is between 6.0 and 6.5 by performing a soil test and apply lime if needed to adjust the pH.
Control tip 3
Apply calcium-rich fertilizers or foliar sprays if needed and avoid high-nitrogen fertilizers to prevent intensifying blossom end rot.
Conclusion
These practices ensure that your plants receive the necessary nutrients and stable growing conditions, leading to productive tomato harvest.
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