Learn How to Control Anthracnose in Chilli Plants.
Learn all that you need to know to control Anthracnose in chili plants effectively and take charge of your fields.
Anthracnose is a fungal disease, Its symptoms include dark sunken spots on leaves, reduced yield and fruit drop.
Anthracnose is a dangerous disease that not only affects overall plant health but also hampers fruit production.
What does Anthracnose do to plants?
Identify Anthracnose
Look out for Black lesions on ripe fruits, spots on leaves, and in serious cases stunned growth of plants
Choose the right Fungicide
The most effective fungicides to control Anthracnose are Azoxystrobin, Chlorothalonil and COC fungicides.
Dosage:
*Azoxystrobin- 1 ml/L of water
*Chlorothalonil- 2.5 gm/L of water
*COC- 2 gm/L of water
Prevention and Control Tips
Removing infected plant waste, growing different crops and proper irrigation techniques can also help battle Anthracnose.
Choose Right
Choosing resistant chilli varieties and maintaining good air circulations around plants helps prevent Anthracnose.
To learn more about farming, click the link below to visit
Kisan Vedika
. Get valuable information for your agriculture journey!
Learn More