Major Crops of Rabi Season: Season of Prosperity

The Rabi Season, which lasts from mid-November to April, is essential for Indian agriculture as it allows farmers to cultivate a variety of crops.

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It is India's most prominent Rabi crop, a staple food for millions. India is one of the largest producers of wheat among developing nations.

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Mustard- The Golden Oilseed. This tiny wonder plant is rich in protein, fibre, vitamin C and B-complex.

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Chickpeas- 'King of pulses', it is an important pulse crop as it is an economical source of protein, carbohydrates and vitamins

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Barley is a key Rabi crop grown in cooler climates, used for food, fodder, and brewing.

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Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly.

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Sunflowers are the bright blooms of oil and their seeds are used medicinally to calm the nerves, muscles, and blood vessels.

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Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin C and contain multiple nutrients

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Jowar is commonly known as Sorghum and it is the ancient grain of modern health.

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Chillies are a key ingredient in many cuisines and a major source of carotenoids, which are precursors to vitamin A and vitamin C.

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Potatoes are the third most important food crop globally and are one of the most versatile vegetables grown during the Rabi season.

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To learn more about farming, click the link below to visit Kisan Vedika. Get valuable information for your agriculture journey!

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Major Crops of Rabi Season: Season of Prosperity

The Rabi Season, which lasts from mid-November to April, is essential for Indian agriculture as it allows farmers to cultivate a variety of crops.

It is India's most prominent Rabi crop, a staple food for millions. India is one of the largest producers of wheat among developing nations.

Wheat

Mustard- The Golden Oilseed. This tiny wonder plant is rich in protein, fibre, vitamin C and B-complex.

Mustard

Chickpeas- 'King of pulses', it is an important pulse crop as it is an economical source of protein, carbohydrates and vitamins

Gram (Chickpeas)

Barley is a key Rabi crop grown in cooler climates, used for food, fodder, and brewing.

Barley

Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly.

Oats

Sunflowers are the bright blooms of oil and their seeds are used medicinally to calm the nerves, muscles, and blood vessels.

Sunflower

Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin C and contain multiple nutrients

Crucifers

Jowar is commonly known as Sorghum and it is the ancient grain of modern health.

Jowar

Chillies are a key ingredient in many cuisines and a major source of carotenoids, which are precursors to vitamin A and vitamin C.

Green Chilli

Potatoes are the third most important food crop globally and are one of the most versatile vegetables grown during the Rabi season.

Potato

To learn more about farming, click the link below to visit Kisan Vedika. Get valuable information for your agriculture journey!