Types of Citrus Fruits: Sweet, Tart, and Juicy Delights

Citrus fruits are known for their flavours and health benefits. This guide explores various types of citrus fruits, highlighting their unique tastes

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Oranges are sweet and juicy. They are perfect for fresh eating, juicing, and adding flavour to recipes

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Lemons are tart and tangy, They are ideal for beverages, cooking, and baking, adding a refreshing flavour

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Limes are smaller and more acidic than lemons, they are used in drinks, marinades, and desserts for a zesty kick

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They are known for their bittersweet taste. Grapefruits are eaten fresh, in salads, or as juice

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Easy to peel and sweet in taste, mandarins are great for snacking and adding to salads or desserts

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Similar to mandarins but slightly more tart, tangerines are perfect for fresh eating and juicing

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It is the largest citrus fruit, pomelos have a mild, sweet flavour and are often eaten fresh or in salads

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Small and tangy, kumquats can be eaten whole, including the peel, and are used in preserves and garnishes

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