Defeating Black/Stem Rust Of Wheat: A Guide For Successful Management
Is Wheat Black or Stem Rust posing a threat to the health of your precious wheat crops? Discover essential information and effective strategies to combat this fungal menace in this article!
Wheat black or stem rust, caused by the fungus Puccinia graminis is a devastating disease that affects wheat crops worldwide. This fungal pathogen specifically targets the stems and leaves of wheat plants, leading to significant yield losses and economic damage. It is characterized by the appearance of black or dark brown raised pustules on the plant’s surface, which contain masses of rust-colored spores. If left unchecked, it can rapidly spread and decimate entire fields, making it difficult to control.
The fungal pathogen spreads through the air, utilizing airborne urediniospores to infect neighboring wheat plants and even moves from one field to another. The primary source of inoculum can either originate locally, from nearby volunteer plants or be transported over long distances by wind.
Scientific Name: Puccinia graminis f.sp. tritici
The exact distribution of black or stem rust of wheat in India is not well documented. However, it is known to be a serious disease of wheat and is likely present in wheat growing regions of the country.
If you have noticed any of the symptoms mentioned above in your wheat fields, it is imperative to take immediate action. Delaying intervention can lead to further spread and damage. Therefore, it is crucial to address the issue promptly and employ appropriate management strategies to control and mitigate the impact of wheat stem/Black rust on your crops.
In case of severe infection, the spread and impact of the disease can be mitigated through the use of appropriate fungicides. Here are some commonly employed fungicides for managing black or stem rust in wheat:
Product Name | Technical Content | Dosage |
Zerox Fungicide | Propiconazole 25% EC | 1 ml/lit of water |
Tilt Fungicide | ||
Dhanuka M-45 Fungicide | Mancozeb 75% WP | 3 gm/lit of water |
Amistar Fungicide | Azoxystrobin 23%SC | 1 ml/lit of water |
Godiwa Super Fungicide | Azoxystrobin 18.2% & Difenoconazole 11.4% SC | 1 ml/lit of water |
Borogold Fungicide | Nano Silver Particles & Peroxy Acid | 1.5 gm/lit of water |
Click Here to Explore: Wheat Planting Strategies and Package of Practices
India remains one of the largest global producers and consumers of chilli, cultivating a wide range of varieties to meet…
In the ever-evolving world of chilli cultivation, hybrids that combine adaptability, pungency, and dual-purpose utility are increasingly in demand. Among…
India ranks among the world’s top onion-producing countries, with onions forming a staple in Indian cuisine and a significant commodity…
India, being one of the world’s largest producers and exporters of chilli, continues to see rising demand for superior chilli…
When Pradeep Sonawane speaks, corn farmers across Maharashtra take note. In a season where Fall Armyworm continues to threaten maize…
Every rice farmer knows the pain. Before the crop stands tall, the weeds take over. Echinochloa, Cyperus, Ludwigia... they hit fast, draining…