Ensuring food security for our nation is a top priority, and it all starts with proper storage of food grains. As of July 1, 2023, the Food Corporation of India (FCI) has taken substantial measures to enhance its storage capacity, with a network of 1,923 warehouses across the country. These warehouses, both owned and hired, boast an impressive capacity of 371.93 LMT for the storage of central pool food grains. We understand the significance of this information for farmers like you, and that’s why we bring you a comprehensive overview of the FCI’s storage capacity and how it impacts food procurement, buffer norms, and the Public Distribution System (PDS) operations for rice and wheat.
The Food Corporation of India’s storage capacity is a critical aspect of ensuring food security and smooth distribution of food grains across the nation. This capacity is assessed based on the level of procurement, buffer norms, and the requirements of the National Food Security Act (NFSA) and Other Welfare Schemes (OWS) in different states. To bridge any storage gaps, the FCI undertakes various schemes, including the Private Entrepreneurs Guarantee (PEG) Scheme, Central Sector Scheme (CSS), construction of SILOs under PPP mode, and hiring of godowns from different agencies. These efforts aim to create sufficient storage facilities and facilitate the efficient distribution of food grains.
The Food Corporation of India’s extensive efforts to expand its storage capacity through various schemes and partnerships are instrumental in safeguarding our nation’s food security. With 1,923 warehouses boasting a total capacity of 371.93 LMT, the FCI is better equipped to manage food grain storage and distribution efficiently. As farmers, your collaboration in this endeavor is crucial, and together, we can ensure a resilient and well-fed nation. Let’s continue working towards a brighter and more secure future for all.
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