8 Diabetes-Friendly Vegetables That Control Blood Sugar

Low in carbs and high in fiber, helps regulate blood sugar levels.

Rich in vitamins and antioxidants, improves insulin sensitivity.

Rich in vitamins A and C, bell peppers are low in calories and help control blood sugar.

A versatile, low-carb option that can be used as a rice or mashed potato substitute.

High in fiber and antioxidants, helps manage blood sugar levels and supports heart health.

Low in carbs and high in lycopene, helps improve insulin resistance.

A low-calorie, low-carb vegetable that adds fiber and nutrients to your diet.

High in fiber and vitamins, making them great for stabilizing blood sugar.

To learn more about farming, click the link below to visit Kisan Vedika. Get valuable information for your agriculture journey!