Enhance the Agricultural Production with Forage Crops
Forage crops are grown for leaves and stems to provide food in the form of hay or silage to livestock animals. Learn its importance in agriculture
Forage crops provide nutrients & high-quality feed, which helps in increasing the productivity of milk and meat in overall agri production
Productivity
Forage crops help to improve soil fertility and structure, reduce soil erosion, and enhance water-holding capacity
Soil fertility
As forage crops are drought tolerant, they can grow even in the areas with absence of rainfall or with limited water resources
Drought tolerant
Forage crops provide a source of income for farmers by selling them as hay or silage which can be stored and sold throughout the year
Source of income
Forage crops can be used as part of a crop rotation, which helps to break disease cycles and reduce soil-borne pests
Pest and disease control
Forage crops are a component of sustainable agriculture, helping to promote biodiversity, reduce chemical inputs, and maintain soil health
Biodiversity
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