Find Out About Red Rot in Sugarcane: Causes and Control

Red rot is considered one of the most harmful diseases in sugarcane. Let's explore its early identification & control so that you can save your crops

Red rot is a fungal disease. It spreads fast and reduces sugarcane juice quality and yield.

Early symptoms of red rot include drying and yellowing of top leaves

Sugarcane shows red discoloration with small white patches when cut open, and it gives off a sour smell

This disease spreads from infected seeds, water or poor hygiene in field.

Use only disease-free seeds and remove the infected sugarcane. Application of Carbendazim also reduces the risk of infection

Choose varieties which are resistant to red rot and keep the fields well-drained.

Early detection is the best way to save your crops. So check for the disease before it ruins your harvest