GI Tag Recognition for Lakadong Turmeric in Meghalaya
Meghalaya's Lakadong turmeric, known for its high curcumin content, has been granted the prestigious Geographical Indication (GI) Tag in March 2024
Lakadong turmeric is a traditional crop grown by tribal groups for generations as an integral part of their traditional farming systems.
History
Cultural Knowledge Preservation
By recognizing Lakadong Turmeric's unique qualities & traditional farming, GI helps to preserve its cultural heritage.
Quality Standards
The GI tag recognizes Lakadong turmeric as it meets its strict criteria for flavor, aroma, color, and medicinal characteristics
.
Cultural value
Lakadong Turmeric is culturally significant in local customs, cuisine, and festivals being a vital component in the traditional dishes.
Market Value
The Lakadong cultivar has high commercial value due to its high curcumin content of 7-12% compared to 2-3% in other cultivars.
Economic Benefits
The GI status boosts market value & demand for Lakadong Turmeric, providing local farmers with a competitive edge & economic benefits
Medicinal Use
Curcumin has anti-inflammatory, antioxidant, anticancer, hypolipidemic & immune enhancer properties against serious viral illnesses
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