Harvest Nature’s Resin: The Journey of Lac Cultivation
Lac is a resin secreted by lac insects, these are cultivated on specific host plants, and resin they produce is harvested and processed for various uses.
Host Plants
Common host plants for lac insects include:Kusum (Schleichera oleosa)Palas (Butea monosperma)Ber (Ziziphus mauritiana)Babul (Acacia nilotica)
Inoculation
In this brood lac sticks are tied to the branches of host plants, where the eggs hatch, and the larvae starts feeding on the host sap.
Rearing and Management
They are reared on host plants, with pest control and plant health management to ensure growth and high-quality resin production.
Harvesting
After 6 months, the lac is ready to harvest. The encrusted branches are cut and the lac is scraped off and then processed to remove impurities.
Processing
The harvested lac undergoes stages of processing, like washing, drying, and grading. The final product, shellac, is used in various industries.
To learn more about farming, click the link below to visit Kisan Vedika. Get valuable information for your agriculture journey!