Bamboo rice is rich in proteins and contains no fat. Compared to other varieties, it is known to have a low glycemic index
* Bamboo rice is special rice that is grown out of a dying bamboo shoot* When the bamboo shoot breathes its last, it flowers into a rare variety of rice seeds, which are known as bamboo rice
* Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat* Slightly sweet in taste and generally cooked like any other rice* Its texture which is mostly moist, sticky and chewy when cooked
*Bamboo rice is rich in various nutrients including carbohydrates, fiber and protein* It has low glycemic index which is considered to be a healthier option for diabetics
Health benefits of Bamboo rice:
* The rice has low or no fat and is rich in vitamin B* Also known to cure joint pain owing to the presence of immense calcium and phosphorus content
Health benefits of Bamboo rice:
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