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How to Manage Mango Flowering to Increase Profit
Mango Flowering
Mango flowering starts after 5-8 years of growth. Temperature, sunlight, and humidity are key factors affecting this stage.
Importance of Pollination
Mango flowers depend on pollinators for fruit set. But not all flowers turn into fruit. optimal conditions are necessary for flowering.
Flowering Management
Effective management like Pruning, girdling, and plant growth regulators duirng flowering improves fruit production
Pruning and Girdling
Pruning, especially tip pruning, encourages flowering. Girdling, if done cautiously, can increase fruit set and size.
Plant Growth Regulators
Plant Growth Regulators (PGRs) like
Paclobutrazol
and
Ethephon
play vital roles in controlling flowering and fruit development
Nutrient Management
Balanced nutrients are key. Excessive nitrogen delays flowering. Phosphorus and potassium promote flower initiation and fruit set
Pest and Disease
Pests and diseases harmful for flowering. Mango hoppers, flower gall midge, and powdery mildew can reduce fruit development
Role of Pollination
Pollination is important for fruit set. Mango flowers rely on insects for pollination so Avoid pesticides to maximize yields
Favorible Weather Conditions
Weather conditions greatly impact fruit set. Wind protection and optimal humidity levels are essential for successful flowering
Water Management
Proper water management is vital. Insufficient or excessive watering can lead to reduced yields and quality
Favorible Conditions
Favorible conditions for mango flower initiation include cooler temperatures (15-20°C daytime, 10-15°C nighttime) and bright sunshine
Maximizing Mango Yields
By implementing these practices, mango farmers can enhance flower and fruit production, leading to increased yields and better quality fruits
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