Discover the rich diversity of papaya varieties grown throughout India. Each type features unique flavors and qualities, shaping farming practices and consumer preferences.
Known for its sweet taste and vibrant red-orange flesh. It's popular among farmers for its high productivity and ability to resist diseases.
Red Lady Papaya
Famous for its sweetness and aroma, especially grown in Coorg (Kodagu) region of Karnataka. People love its pale orange flesh.
Coorg Honey Dew
Developed by Indian Agricultural Research Institute (IARI), loved for its sweet taste, juicy texture, and ability to resist papaya ring spot virus.
Pusa Delicious
A smaller-sized papaya from Tamil Nadu, perfect for small farms and gardens. It fruits early and can grow well in various climates.
Coimbatore Dwarf
Taiwan papaya, also known as Taiwan Red Lady papaya, is a variety famous for its sweet taste and vibrant red-orange flesh.
Taiwan papaya
India's top papaya varieties like Red Lady, Coorg Honey Dew, Pusa Delicious, Coimbatore Dwarf, and Taiwan papaya offer diverse flavors and qualities, influencing farming and consumer choices nationwide.
Conclusion
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