Mycotoxins in Groundnuts: Risks, Types, and Prevention
What Are Mycotoxins?
Mycotoxins are toxic compounds produced by molds that can contaminate crops like groundnuts and pose serious health risks.
They are highly dangerous mycotoxins that are carcinogenic and linked to liver cancer, while also weakening the immune system.
Aflatoxins
Ochratoxins
They pose significant risks as they are nephrotoxic. Additionally, they are carcinogenic and impacting fetal development during pregnancy.
Patulin
They can cause gastrointestinal irritation, leading to symptoms such as nausea and abdominal pain. It also has immunotoxin effects.
Prevention
Proper storage by keeping them in cool, dry conditions, regular monitoring is essential and good agricultural practices to minimize crop damage.
Conclusion
Mycotoxins in groundnuts can pose significant health risks. Awareness and preventive measures are key to safe consumption.
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