Mycotoxins in Groundnuts: Risks, Types, and Prevention

What Are Mycotoxins? Mycotoxins are toxic compounds produced by molds that can contaminate crops like groundnuts and pose serious health risks.

They are highly dangerous mycotoxins that are carcinogenic and linked to liver cancer, while also weakening the immune system.

Aflatoxins

Ochratoxins

They pose significant risks as they are nephrotoxic. Additionally, they are carcinogenic and impacting fetal development during pregnancy.

Patulin

They can cause gastrointestinal irritation, leading to symptoms such as nausea and abdominal pain. It also has immunotoxin effects.

Prevention

Proper storage by keeping them in cool, dry conditions, regular monitoring is essential and good agricultural practices to minimize crop damage.

Conclusion

Mycotoxins in groundnuts can pose significant health risks. Awareness and preventive measures are key to safe consumption.

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