Natural Food colours over Synthetic Food Colours
Natural food colors are derived from various plant, animal, or mineral sources and are used to enhance the appearance of food products.
1. Red/Pink
Peel & chop beets, then blend them. Strain the mixture to get vibrant red juice. Blend fresh/frozen strawberries & strain to get a pink hue.
2. Yellow
Mix turmeric powder with small amount of water to get yellow color. Soak a few saffron strands in warm water/milk to get golden yellow color.
3. Green
Blend fresh spinach leaves with a little water and strain to get a green liquid. Dissolve matcha powder in water for a vibrant green color.
4. Blue/Purple
Blend blueberries & strain to get purple hue. Boil chopped purple cabbage in water, then strain. Add little baking soda to get blue color
5. Orange
Blend fresh carrots with little water & strain it to get vibrant orange color. Mix paprika powder with little amount of water to get orange hue.
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