Seasonal Gardening Guide: What to Plant Each Month
Maximize your garden’s yield year-round with our monthly planting guide. Learn which plants thrive each month for a bountiful harvest.
January - February:
Start hardy greens like spinach and kale, and sow seeds indoors for spring veggies such as tomatoes and peppers.
March - April:
Plant carrots, beets, and onions outdoors; start herbs like basil and parsley. Prepare for potatoes and lettuce.
May - June:
Time to plant cucumbers, corn, and summer squash. Mulch well and ensure seedlings are ready for transplanting.
July - August:
Start fall crops like broccoli and Brussels sprouts, while continuing to care for summer vegetables and managing mid-season tasks.
September - October:
Plant garlic and overwintering onions; sow cover crops and prepare beds for winter. Continue harvesting and garden clean-up.
November - December:
Focus on winter crops like leeks and hardy greens, plan for spring, and maintain your tools. Enjoy a well-earned break!
Conclusion:
Seasonal planting ensures a bountiful garden year-round. Follow these tips and watch your garden thrive through every month!
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