Seasonal Produce Guide: Fresh Flavors All Year Round
Eating seasonal produce means enjoying fruits and vegetables at their peak flavor and nutritional value.
Why Eat Seasonally?
Spring
Spring is a time of renewal, and so is its produce like berries, spinach, radish and melons which are rich in vitamins and boosts immune system.
Summer
Summer brings a vibrant array of produce like tomatoes, zucchini and corn which are rich in antioxidants and supports skin health.
Autumn
Autumn is rich with hearty and comforting produce like pumpkin, apple, sweet potato and brussel sprouts which are rich in fiber and antioxidants.
Winter
Winter offers comforting and nutritious options like kale, citrus fruits, pears and rooted vegetables which are rich in vitamins A, C and K.
Benefits of Eating Seasonally
Seasonal fruits and vegetables are usually fresher and more nutrient-dense, providing better nutritional value.
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