Dive into the rainy season's agricultural potential with these top 5 crops, essential for sustainable farming and nutritional diversity.
As a staple of Indian agriculture, rice thrives in wet conditions, providing essential sustenance and economic livelihood across the country.
Rice:
Maize:
Known for its versatility, maize grows vigorously during the monsoon, offering nutritious grains for both human and animal consumption.
Turmeric:
This golden spice flourishes in moist soil, known for its medicinal properties and culinary uses, enriching both health and cuisine.
Okra (Ladyfinger):
Okra thrives in the rainy season, yielding abundant pods rich in vitamins and minerals, essential for a balanced diet.
Green Gram (Moong):
A nutrient-dense legume, green gram is ideal for monsoon cultivation, enriching soil fertility and providing protein-rich food.
These crops not only thrive in the monsoon but also enrich biodiversity, support rural livelihoods, and contribute to nutritional security, ensuring sustainable agricultural practices.
CONCLUSION
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