Top 5 Essential Onion Varieties You Should Know About!

Here are the top 5 onion varieties: Copra, Bhima Raj, Arka yojith, Pikant and Walla Walla—each offering unique flavors and culinary uses.

1. Copra:

Known as Yellow onions are versatile for any dish, with a mild, sweet flavor when cooked and sharp when raw. Great for soups, and stews.

2. Bhima Raj:

Known as Red onions add vibrant color and sweet, mild flavor, perfect for salads, grilling, salsas, and sandwiches.

3.Arka yojith:

A milder, slightly sweet cousin of yellow onions, crisp and less pungent. Great for Mexican dishes, Sautéing, and garnishes.

4. Pikant:

Commonly known as Shallots are small, delicate, and often used in gourmet dishes. They have a subtly sweet flavor. Best for sauces.

5. Walla Walla:

Also known as Sweet onions are high in sugar, very sweet, and ideal for raw dishes, salads, onion rings, and grilling.

Conclusion:

These varieties have bigger markets, and are in demand for various culinary uses.

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