Top 6 Delicious Edible Mushrooms

Edible mushrooms are nutrient-rich, high in fiber, low in fat, and packed with vitamins. They offer unique health benefits, from boosting immunity to relieving stress.

Button mushrooms are the most common mushrooms found in India and widely used in cooking purposes. They have mild flavour and soft texture.

Button Mushrooms

Fan-shaped mushrooms, widely cultivated in Orissa, Karnataka, Maharashtra, and West Bengal, are culinary favorites across cuisines.

Oyster Mushrooms

Straw mushrooms rank third in consumption, prized for their flavor, aroma, delicacy, and high protein, vitamin, and mineral content.

Straw Mushrooms

These  are one of the mushrooms consumed in India, which are having high antioxidant properties and famous for their health benefits.

Shiitake Mushroom

Edible mushrooms with slender, crisp structure. Enoki mushrooms boast anticancer, anti-allergy, antibacterial, antiviral, and anti-inflammatory properties.

Enoki Mushrooms

Guchchi mushrooms, prized for their honeycomb shape and dark brown hue, rank among the most expensive edible varieties.

Morel Mushrooms

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