India is renowned for its diverse and high-quality tea production. Discover the top 6 tea-producing states, each offering unique flavors and aromas that have captivated tea lovers worldwide.

1. Assam

Famous for its bold, robust black tea, primarily from regions like Jorhat and Dibrugarh. Known for its malty flavor and bright color, the harvest season runs from March to October.

2. West Bengal

Renowned for Darjeeling tea, grown in regions such as Darjeeling and Dooars. It is light, aromatic, and has a muscatel flavor. The harvest season is from March to November.

3. Tamil Nadu

Known for Nilgiri tea, produced in areas like Nilgiris and Coimbatore. It is fragrant, brisk, and strong, with harvesting throughout the year.

4. Kerala

Produces high-quality black tea in regions such as Munnar and Wayanad. It offers a smooth and rich taste, with the harvest season from March to October.

5. Karnataka

Known for robust tea blends from regions like Chikmagalur and Hassan. The tea is strong and full-bodied, with the harvest season from April to October.

6. Himachal Pradesh

Famous for Kangra tea from the Kangra Valley and Palampur. It has a delicate flavor and light color, with the harvest season from April to October.

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