Cardamom, known as the ‘Queen of Spices’ originated in the Western Ghats, India. It is one of the most highly-priced spices in the world. India is the second largest producer of cardamom, following Guatemala and exports about 15,000 tons of it to various countries. Major cardamom-growing states in India include Kerala, Tamil Nadu and Karnataka. It is a perennial crop, characterized by its dried pod with seeds. It is a long-duration crop, where the crop will stand for at least 5 years. Cardamom is also used in food preservation.
There are many varieties of cardamom, however, there are two major kinds i.e Sri Lanka and Elettaria cardamomum Maton. The minor ones are Mysore, Malabar and “Vazhukka”. Cardamom hybrid popular varieties are ICRI 1, 2, 3; TDK 4 & 11; PV 1, CCS 1 Madhugiri 1 & 2; NCC 200; MCC 12, 16 &40; RR1.
Elachi is propagated through suckers or clippings. Elachi can also be propagated with seeds. The seeds are treated with sulphuric or hydrochloric acid for 20 minutes. The seeds are then washed in demineralised water. The seeds are then dried in a shade area and then sown.
Elaichi suckers are propagated with spacing 1.8 m x 0.6 m (6800 plants/ha of clonal nursery). Elaichi is propagated usually in polythene bags. The nursery is cultivated in the shade provided by erecting overhead pandals. The seedlings are planted in 20 x 20 cm polybags. The seedlings are transplanted at the age of 18-22 months..
The land is ploughed three to four times. At the time of the last ploughing, apply compost 12 t/ha; 35:35:75 kg/ha NPK. The pits are dug in 60 cm x 60 cm x 60 cm size and filled with compost and topsoil. Cardamom is usually a rainfed crop, however,irrigation is provided using sprinklers. The sprinklers are used especially during the summer months. The spacing for the saplings for larger varieties is 2.5 x 2.0 m and for smaller varieties, it is 2.0 x 1.5 m. Elaichi is usually planted and cultivated in the hilly regions. Therefore contour must be done for sloppy areas.
Cardamom is a wild crop and therefore grows best in forest loamy soil with good drainage. Cardamom grows best in acidic soil with a pH range of 5.0 – 6.5.
Cardamom is one of the most expensive spices. Cardamom though can’t be cultivated easily, it can promise a return for the labour and other cost. Cardamom doesn’t require much maintenance or water. Cardamom, once in a stable growth phase, can take care of itself and will reap profits.
Sri Lanka and Elettaria cardamomum Maton are the major kinds.
ICRI 1, 2, 3; TDK 4 & 11; PV 1, CCS 1, Madhugiri 1 & 2; NCC 200; MCC 12, 16 & 40; RR1 are some popular hybrids.
It is propagated through suckers or clippings. It can also be propagated with seeds.
Cardamom is usually cultivated as rainfed crop. It is found to grow well in areas where the annual rainfall ranges from 1500 – 4000 m, provided the rainfall is well distributed.
The spacing for the seeds of larger varieties is 2.5 m x 2.0 m and for smaller varieties, it is 2.0 m x 1.5 m.
It is usually propagated in polybags and then transplanted at the age of 18 – 22 months.
The general dose of fertilizer recommended for Cardamom/Elaichi is 30:30:61 kg/acre. The commercial quantity to be applied in the field is given in the table below.
Nutrient | Fertilizers | General Dose (per acre) |
Organic | FYM or Compost | 5 kg/plant |
N | Urea (or) | 66 kg |
Ammonium Sulphate | 145 kg | |
P | Rock Phosphate | 250 kg |
Single Super Phosphate (SSP) | 189 kg | |
K | Muriate of Potash (MOP) (or) | 101 kg |
Sulphate of Potash | 121 kg |
Note: The information contained herein is for informational purposes only. Nothing herein shall be construed to be financial or legal advice. Pesticides are a considerable risk of loss in crops and viewers are advised to do their own research before making any decisions.
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