Cotton (Gossypium sp) is one of the most important fibre and cash crop in India. It is vulnerable to infections by pathogens like fungi, bacteria and viruses....

  The agriculture sector plays a significant role in the Indian economy. Around 60% of the total Indian population is engaged in agriculture, contributing about 18% of the...

Ensuring food security for our nation is a top priority, and it all starts with proper storage of food grains. As of July 1, 2023, the Food Corporation of India (FCI) has taken substantial...

Strengthening women's empowerment and leadership in agri-food systems is now recognized as a vital imperative to enhance agricultural productivity, bolster food security, improve nutrition, and fortify resilience against the impacts of climate change. The...

Tomato powdery mildew is a common fungal disease that affects tomato plants, especially in greenhouses and high tunnels. It reduces the photosynthetic activity and yield of the...

Septoria leaf spot disease, also called Septoria blight, occurs throughout the world wherever tomatoes are grown. This disease can be quite damaging and crop losses of up...