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Tapas Pahalwaan Sprayer Unboxing | Tapas Pahalwaan-101 Single Motor Batter Sprayer – 12×8

By
Deepika M
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0

The Tapas Pahalwaan Battery sprayer is a versatile tool that can be used for agricultural purposes, sanitization, chemical applications, farming, gardening, and more. This efficient battery sprayer is designed for crop protection and fertilizer application, featuring a 12-volt 12-ampere double motor. It can be fully charged in just 5-6 hours and provides enough power to use the 20-litre tank approximately 15-20 times. With this battery-powered sprayer, you can save time and effort in your home and garden.  

Features and Advantages of the Sprayer: 

  • Wide range of applications: This sprayer is suitable for agriculture, horticulture, sericulture, plantations, forestry, gardens, institutions, universities, and more.
  • High-performance motor: Equipped with a long-lasting 12Vx12A double motor and a single dry acid battery.
  • Manual handle: It comes with a manual handle for hand spray convenience.
  • Versatile spraying capabilities: Ideal for spraying weedicides, insecticides, water-soluble medicines, sanitizing infected objects, and more.
  • Large tank capacity: The sprayer has a 20-litre tank and four different types of nozzles for different spraying volumes.
  • Quick charging: The battery sprayer can be fully charged in just 3 hours.
  • Easy to use: No manual efforts are required to create pressure, making it effortless to operate.
  • Efficient spraying: It can perform continuous and mist spray in a radius range of 10 feet. 

Product Specifications: 

  • Model: TAPAS 202
  • Brand: TAPAS
  • Tank Capacity: 20 L
  • Spraying Range (Vertical): Up to 20 feet in the air
  • Spraying Range (Horizontal): Up to 30 feet in the air
  • Spraying Capacity: 15-20 tanks in a single charge
  • Gun Type (Extendable): 1.5 feet sprayer gun
  • Motor Type: Double Motor
  • Gross Weight: 7.1 Kg
  • Avg. Work Pressure: 0.53 Kpa
  • Battery Type: 12 Volt * 12 Ampere
  • Nozzles: 4 Nozzles
  • Color: Yellow
  • Water Flow: 3.6 litres/minute
  • Pressure (Motor): 160 Psi 

Promotion of Agricultural Mechanization for In-Situ Management Of Crop Residue in the States of Punjab, Haryana, Uttar Pradesh, and NCT of Delhi

By
Mahalakshmi S
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0
Promotion of Agricultural Mechanization for In-Situ Management Of Crop Residue in the States of Punjab, Haryana, Uttar Pradesh, and NCT of Delhi
Promotion of Agricultural Mechanization for In-Situ Management Of Crop Residue in the States of Punjab, Haryana, Uttar Pradesh, and NCT of Delhi

This scheme was launched in the year 2018-19 by the Government of India, primarily aimed at addressing the critical issue of crop residue management in the states of Punjab, Haryana, Uttar Pradesh, and the National Capital Territory of Delhi. Its core objective is to protect the environment from air pollution caused by burning crop residue and promote sustainable agricultural practices.

Scheme Overview

  • Scheme Name: Promotion Of Agricultural Mechanization for In-Situ Management Of Crop Residue
  • Launch year: 2018-19
  • Scheme Modified: Merged with Sub-Mission on Agricultural Mechanization (SMAM) and Rashtriya Krishi Vikas Yojana in 2022
  • Nodal Ministry: Ministry of Agriculture and Farmers Welfare Central Sector Scheme
  • Type of Scheme (Sponsored / Sector Scheme): Ministry of Agriculture and Farmers welfare

Features

Feature Details
Financial Assistance for CHC Establishment 80% for Cooperative Societies, FPOs, and Panchayats, up to Rs. 5.00 lakhs
Machinery Purchase Subsidy 50% subsidy for farmers on crop residue management machinery
Information & Awareness Campaigns Conducted by State Governments and Institutions
Support for Air Pollution Control Specifically designed for Punjab, Haryana, Uttar Pradesh, and Delhi
High-Powered Committee (HPC) Sets specifications for crop residue management implements and monitors the scheme
Techno-commercial pilot projects Establishing a supply chain of paddy straw for various industries

Latest News about the scheme

  • The Government of India has revised the scheme guidelines to enable efficient ex-situ management of paddy straw.
  • Guidelines have been framed to provide one-time financial assistance for the establishment of paddy straw-based pelletisation and torrefaction plants.
  • Six paddy straw pelletisation and torrefaction plants have been sanctioned.

Benefits

  • Mitigates air pollution caused by crop residue burning.
  • Promotes sustainable agricultural practices.
  • Supports farmers with machinery purchase subsidies.
  • Creates employment opportunities in the agricultural mechanization sector.

Drawback

  1. Limited Geographic Scope: The scheme primarily focuses on the states of Punjab, Haryana, Uttar Pradesh, and the National Capital Territory of Delhi. 
  2. High Initial Investment: While the scheme offers subsidies for machinery purchase, the initial investment in modern agricultural equipment can still be substantial for small-scale farmers. This may deter some farmers from participating in the program.
  3. Complex Application Process: Applying for the scheme and meeting the eligibility criteria can be complicated and time-consuming. 
  4. Maintenance Costs: Owning and operating modern machinery comes with ongoing maintenance and repair costs. Some farmers may find it challenging to cover these expenses, particularly if they have limited financial resources.
  5. Environmental Impact: While the scheme aims to reduce air pollution from crop residue burning, the use of machinery can have its environmental impacts, such as increased fuel consumption and greenhouse gas emissions.
  6. Dependency on Subsidies: Farmers may become overly dependent on government subsidies for machinery purchase, which could discourage them from exploring alternative, sustainable practices for crop residue management.
  7. Resource Allocation: The scheme’s success relies on adequate resource allocation and efficient implementation by government agencies. Inefficient use of resources or bureaucratic delays could hinder its effectiveness.
  8. Land Constraints: Farmers with limited land holdings may not have sufficient space for the establishment of custom hiring centers, limiting their ability to participate in the scheme.
  9. Long-Term Sustainability: The scheme’s long-term sustainability depends on continued government funding and support. If funding is reduced or withdrawn in the future, it could impact its effectiveness.

Conclusion

The “Promotion Of Agricultural Mechanization for In-Situ Management Of Crop Residue” scheme is a commendable initiative by the Government of India aimed at addressing the critical issue of crop residue management in select states. While the scheme carries several advantages, it also faces certain limitations and challenges that need to be acknowledged. On the positive side, the scheme plays a crucial role in mitigating air pollution caused by crop residue burning, protecting the environment, and promoting sustainable agricultural practices. It empowers farmers by providing financial assistance for machinery purchases and encourages the adoption of modern agricultural techniques. Moreover, it creates employment opportunities in the agricultural mechanization sector, contributing to rural economic development.

Agriculture News at a Glance: May Highlights

By
Deepika M
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0
Agriculture News at a Glance: May Highlights
Agriculture News at a Glance: May Highlights

1. Harvesting Progress: National Conference on Agriculture for Kharif Campaign- 2023

Union Agriculture Minister, Shri Narendra Singh Tomar, inaugurated the National Conference on Agriculture for Kharif Campaign 2023-24 in New Delhi. The conference aimed to evaluate crop performance in previous seasons and establish crop-specific targets for the upcoming Kharif season in collaboration with State Governments. The key objectives included ensuring the availability of essential inputs, promoting the use of innovative technologies, and increasing crop production and productivity.

2. Mapping the Future: Union Agriculture Minister Launches Krishi Mapper, the Ultimate Geospatial App for Agriculture

At the National Conference on Agriculture for Kharif Campaign 2023-24, the Union Agriculture Minister unveiled the Krishi Mapper App. This app enables monitoring of various land-intervention-based schemes and programs, including Digital Crop Survey, Natural Farming, Seed Production and Distribution, NFSM Horticulture, Agroforestry, and other related initiatives.

3. Cotton Crops Forecast Revised: CAI Estimates 29.8 Million Bales for 2022-23 Season

The Cotton Association of India (CAI) has revised its cotton crop estimate for the 2022-23 season, lowering it by 465,000 bales to a total of 29.8 million bales. This downward adjustment is primarily due to anticipated production declines in Maharashtra, Telangana, Tamil Nadu, and Odisha. The current estimate represents the lowest cotton crop figure since the 2008-09 season, which recorded 29.0 million bales.

4. Pure and Pesticide-Free: FSSAI Sets Residue Cap for Five Pesticides in Tea Plantation

The Food Safety and Standards Authority of India (FSSAI) has implemented the Maximum Residue Limit (MRL) for five pesticides commonly used for tea plantations. These pesticides include Emamectin Benzoate, Fenpyroximate, Hexaconazole, Propiconazole, and Quinalphos. The MRL aims to regulate and ensure the safe levels of these pesticides in tea production.

5. Growing Together: Nationwide AHDF KCC Campaign for 2023-24

The Department of Animal Husbandry and Dairying, along with the Department of Fisheries and the Department of Financial Services, has launched the “Nationwide AHDF KCC Campaign.” This initiative aims to extend the benefits of the Kisan Credit Card to eligible animal husbandry, dairy, and fishery farmers across the country. The campaign will be held from 1st May 2023 to 31st March 2024.

6. Saving Lives on Hooves: MP CM Initiates 406 Veterinary Ambulances

Madhya Pradesh Chief Minister, Shivraj Singh, has launched 406 veterinary ambulances primarily dedicated to treating cows in an event held in Bhopal. These ambulances will be deployed in urban areas and all development blocks across the state. The move highlights the government’s commitment to taking stringent measures against cattle smuggling and ensuring the welfare of cows.

7. Fertilizing Growth: Cabinet Approves Revised Nutrient Based Subsidy (NBS) Rates for RABI Season, 2022-23

The Union Cabinet has recently approved the proposal by the Department of Fertilizers to revise the Nutrient Based Subsidy (NBS) rates for nitrogen, phosphorus, potash, and sulphur for the Rabi Season 2022-23. This move aims to provide 25 grades of Phosphatic and Potassic (P&K) fertilizers to farmers at subsidized prices. To fulfill its commitment to offering quality and subsidized P&K fertilizers to farmers, the government will provide a subsidy of Rs. 38,000 crores for the Kharif 2023 season. This decision will ensure the availability of affordable DAP and other P&K fertilizers to farmers and rationalize subsidies on P&K fertilizers.

8. Harvesting Success: Shri Narendra Singh Tomar Unveils Third Advance Estimates of Production for Major Crops

The Ministry of Agriculture and Farmers Welfare has recently released the Third Advance Estimate of major crop production for the agricultural year 2022-23. According to the estimates, the current agricultural year is expected to yield a foodgrain production of 3305.34 Lakh Tonnes. These estimates are based on feedback from states and validated with information from various sources. Further revisions will be made based on feedback, alternative sources, and other factors in successive estimates.

9. Organic Delights: Araku Valley Coffee and Black Pepper Earns Prestigious Organic Certificate in Andhra Pradesh

In a notable accomplishment, the Girijan Co-operative Corporation (GCC) in Visakhapatnam, Andhra Pradesh, has received organic certification from APEDA for its esteemed Araku coffee and black pepper crops. This certification is anticipated to enhance the market value of these products. With its exceptional flavor and sustainable farming practices, Araku Coffee is set to make a significant impression in the global coffee market, establishing itself as a premium and coveted choice for coffee aficionados worldwide.

10. Swimming in Success: India Achieves Record-breaking Fish Production of 162.48 Lakh Tons in 2021-22

The Union Minister of Fisheries, Animal Husbandry & Dairying has recently announced the remarkable growth of fish production in India. Starting from 7.5 lakh tons in 1950-51, India’s total fish production has soared to a record-breaking 162.48 lakh tons per annum in 2021-22. This represents a 10.34% increase in fish production compared to the previous year. India now ranks as the 3rd largest fish-producing country globally, with an 8% share in global fish production. Additionally, India stands 2nd in aquaculture production and is recognized as a leading nation in cultured shrimp production. The growth in inland fish production, mainly driven by aquaculture, has been particularly impressive, escalating from 28.23 lakh tons per annum in 2000-01.

11. Buzzing for a Cause: Celebrating World Bee Day with Enthusiasm

The Ministry of Agriculture and Farmers Welfare (MoA&FW), Government of India, commemorated World Bee Day on May 20th, 2023, at Raja Bhoj Agriculture College in Waraseoni Balaghat, Madhya Pradesh. The theme for this year’s World Bee Day was “Engaging in Pollinator-Friendly Agricultural Production.” The event aimed to promote the significance of pollinators and encourage agricultural practices that support their well-being.

12. Centre Signs Agreement with 6 States to Start Digital Crop Survey

The Union Government has recently signed an agreement with six states, namely Assam, Gujarat, Madhya Pradesh, Odisha, Rajasthan, and Uttar Pradesh, to initiate a digital crop survey. The agreement was formalized during a workshop organized by the Union agriculture ministry to discuss the implementation plan for the digital crop survey. To support this endeavour, a manual for a web portal and mobile application dedicated to the digital crop survey was unveiled.

13. Babul Seed Oil Identified as Environment-Friendly Alternative for Farm Pest Control

Researchers from Thailand and India have conducted a study suggesting that babul seed oil could serve as an eco-friendly substitute for chemicals in the control of major farm pests. The study, published in the journal Heliyon in April 2023, highlights the potential of babul seed oil in effectively managing pests like Aphis fabae (black bean aphid) and Oxycarenus hyalinipennis (cotton seed bug). This research offers promising insights into sustainable pest control methods in agriculture.

Post Harvest Management for Apples 

By
Mahalakshmi S
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0
Post Harvest Management for Apples 
Post Harvest Management for Apples 

Apple, scientifically known as Malus pumila, is enjoyed for its crisp texture and sweet-tart flavor. In India, Apple is predominantly cultivated in Jammu & Kashmir, Himachal Pradesh, the hill regions of Uttar Pradesh and Uttaranchal. Additionally, it is grown to a lesser extent in Arunachal Pradesh, Nagaland, Punjab and Sikkim. These versatile fruits are not only delicious but also packed with nutrients and dietary fibre. However, the journey from the orchard to our table is a complex one, with various challenges that can impact the freshness and quality of apples. This is where post-harvest technology comes into play.  

Post harvest technology for apples encompasses a wide range of methods and practices aimed at maintaining the quality, taste, and shelf life of apples after they are harvested. From the moment these fruits are plucked from the tree, they begin a journey that involves careful handling, storage and packaging, all aimed at ensuring that apples reach consumers in their prime condition. This crucial field not only minimizes food waste but also extends the availability of these nutritious fruits, making it a year-round favorite on our tables. In this article, we will explain the post-harvest techniques that make this possible.  

Post Harvest Handling of Apples

Getting the perfect apple on our table involves a series of careful post-harvest processes. Below mentioned are the crucial steps in post-harvest management to guarantee that apples remain fresh, visually appealing, and ready for market distribution.  

Pre-cooling

Immediately after harvesting, apples are subjected to pre-cooling process. This involves placing the freshly harvested apples in a well-ventilated and temperature-controlled environment. The primary goal here is to remove the residual field heat that accumulates in the fruit during harvesting. Adequate pre-cooling is essential to prevent premature ripening and maintain the apples freshness. Furthermore, it is important to ensure that the apple surfaces remain moisture free before proceeding to the next steps of grading, wrapping and packing into cartons. 

Grading

Apples are graded based on their size, appearance and overall quality. The grading process involves manual sorting into six different size categories. Additionally, apples are evaluated for their color, shape, quality and general appearance, leading to three or more quality grades. These quality grades are labeled as AAA, AA, A; A, B, C or extra fancy, fancy class I and fancy class II. 

Storage

Apples are renowned for their extended shelf life compared to many other fruits. After harvest, they can be stored for a prolonged period, ranging from four to eight months. Cold storage facilities provide the optimal environment for preserving apple freshness. These storage units are carefully maintained at specific temperatures, typically ranging from -1.1° to 0°C, with humidity levels maintained at 85-90%. Such controlled conditions help delay the ripening process, preventing spoilage and ensuring that the apples remain market-ready over an extended period.  

Packing

To ensure the safe transportation and protection of apples, they are usually packed in sturdy wooden boxes. These boxes have the capacity to hold approximately 10 or 20 kilograms of fruit. Additionally, corrugated fibre board cartons are also employed for packing purposes. 

Transportation  

Trucks are the preferred mode of transportation for apples, primarily due to their convenience and accessibility. These vehicles provide a reliable means of transporting apples from the orchards to the market, ensuring that they arrive in optimal condition.  

Marketing  

The marketing of apple produce is typically controlled by intermediaries, such as wholesalers and commission agents. During years of abundant apple production, wholesale prices in the producing areas may decrease to levels that are not economically viable for growers.  

Therefore, post-harvest techniques for apples are crucial for maintaining their quality, reducing waste, meeting consumer expectations, and supporting the economic and environmental sustainability of apple production and distribution.

Unleashing Aquaculture’s Potential: The RFD App’s Journey of Innovation

By
Mahalakshmi S
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0
Unleashing Aquaculture's Potential: The RFD App's Journey of Innovation
Unleashing Aquaculture's Potential: The RFD App's Journey of Innovation

For all farmers in the aquaculture sector, exciting news awaits as the Union Minister for Fisheries, Animal Husbandry, and Dairying, Shri Parshottam Rupala, is all set to launch the Report Fish Disease (RFD) App, a revolutionary tool aimed at strengthening disease reporting systems and enhancing aquatic animal disease management in the country. This groundbreaking app, developed by ICAR-NBFGR under the National Surveillance Programme for Aquatic Animal Diseases (NSPAAD), promises to bring immense benefits to farmers and the entire aquaculture industry. Let’s delve into the overview of this innovative initiative and explore its potential to empower farmers and bolster the aquaculture sector.

Overview

The aquaculture sector has been experiencing remarkable growth over the years, with total export earnings of approximately Rs. 57,586.48 crores in 2021-22. However, the industry faces significant challenges, primarily stemming from aquatic animal diseases. Surveillance for aquatic animal diseases is essential to detect outbreaks early, thereby minimizing their impacts on fish populations, industries, and ecosystems. Early detection is key to effective eradication and containment efforts. The absence of a field-level disease reporting mechanism often leads to underreporting of diseases in aquaculture. However, the RFD app comes to the rescue, creating a seamless connection that links farmers, field-level officers, and fish health experts, thus filling the reporting gap.

Key Points

  1. Empowering Farmers: The RFD app is designed to empower farmers by allowing them to report disease incidents in finfish, shrimps, and molluscs on their farms. Through the app, they can collaborate with field-level officers and fish health experts, receiving timely and scientific advice for efficient disease management.
  2. Data Storage and Mapping: The app stores disease-related data on a temporal and spatial scale, enabling the mapping of disease cases. This data-driven approach will aid in better understanding disease patterns and implementing targeted solutions.
  3. Increasing Farmers’ Income: By improving farmer-based reporting and providing scientific advice, the RFD app seeks to reduce losses caused by diseases, ultimately leading to increased farmers’ income and better livelihoods.
  4. Promoting Early Detection: Early detection of diseases is crucial for eradicating and containing outbreaks. The Fish Disease Reporting App plays a pivotal role in promoting early detection, rapid response, and collaboration among stakeholders.
  1. Enhancing Fish Disease Management: With its wide-ranging impact, the app promises to revolutionize fish disease management in aquaculture systems. It fosters knowledge sharing and collaboration, contributing to the sustainability and resilience of the industry and ecosystems.

Conclusion

The launch of the Report Fish Disease (RFD) App marks a pivotal moment in the aquaculture sector, offering a transformative solution to disease reporting and management. By harnessing the power of technology and data, this app empowers farmers, promotes collaboration, and ensures the sustainability and growth of the aquaculture industry. Let’s embrace this innovative tool and work together to fortify the health of our aquatic animals, uplift our farming communities, and pave the way for a prosperous and resilient aquaculture future.

Seeding Success: Soil Health Cards 2.0 – Empowering Farmer’s with Tech

By
Deepika M
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0
Seeding Success: Soil Health Cards 2.0 - Empowering Farmer's with Tech
Seeding Success: Soil Health Cards 2.0 - Empowering Farmer's with Tech

In a bid to revolutionize agriculture and uplift farmer’s livelihoods, the Indian Government launched the Soil Health Cards (SHCs) Scheme in 2014-15. This visionary initiative aimed to transform the way farmers perceive and manage their most precious resource – the soil. Under this program, an extensive soil sampling, testing, and SHC generation process was set in motion, assisting State Governments in providing soil health cards to every farmer across the nation. These cards became a compass, guiding farmers towards optimized nutrient management and fostering improved soil health and fertility.

Overview

The Soil Health Card (SHC) Scheme, introduced in 2014-15, has undergone a technological transformation to empower Indian farmers. The revamped scheme integrates GIS technology into the SHC portal, enabling location-specific insights. The mobile app facilitates precise sample collection, automates geolocation, and QR code integration for direct result linkage. The scheme’s merger with Rashtriya Krishi Vikas Yojana promotes holistic growth. Village Level Soil Testing Labs, set up by youth and groups, educate on soil health. This dynamic shift, combined with comprehensive soil mapping, symbolizes a visionary leap towards sustainable, knowledge-driven agriculture, benefiting both farmers and the nation.

Key Points on Soil Health Card (SHC) Scheme

  1. Soil Health Card Scheme Evolution: The Soil Health Card Scheme, initiated in 2014-15, has been revamped to enhance its impact and reach.
  2. Technological Integration: The scheme now integrates Geographic Information System (GIS) technology into its portal. This upgrade provides farmers with location-specific data, aiding precise decision-making.
  3. Mobile Application Advancements: The mobile application streamlines sample collection by restricting it to specific regions. Geolocation tagging is automated, ensuring accuracy and reducing manual errors. QR code integration links samples to test results, enhancing efficiency and accessibility.
  4. Merger with Rashtriya Krishi Vikas Yojana (RKVY): The Soil Health Card Scheme has become an integral part of RKVY, fostering synergy between agricultural initiatives. Renamed as ‘Soil Health & Fertility’, it promotes holistic agricultural growth and sustainability.
  5. Empowerment through Village Level Soil Testing Labs (VLSTLs): VLSTLs are established by visionary rural youth, Self Help Groups (SHGs), Schools, and Agriculture Universities. Following the established procedure, aspiring entrepreneurs are required to submit their applications, along with the necessary qualification certificate, PAN Card, and Aadhar Card, to the office of the Deputy Director or District Agriculture Officer. These labs educate farmers on soil testing, health card generation, and nutrient recommendations.These training initiatives are orchestrated by both manufacturers and state government authorities.
  1. Eligibility and Oversight: Entrepreneurs aged 18-27, along with SHGs and Farmers Producers Organizations, are eligible for VLSTL enrollment. District Level Executive Committees (DLECs) oversee the enrollment process.
  2. Knowledge Dissemination: VLSTLs serve as hubs for knowledge transfer from manufacturers and state governments to farmers. They educate farmers on fertilizer and crop recommendations, enhancing agricultural practices.
  3. Soil Resource Information Mapping: Detailed soil mapping at a 1:10,000 scale employs satellite data and ground surveys. The resulting digital repository, distinct from Soil Health Cards, aids informed decision-making.
  4. Visionary Leap Towards Sustainability: The technological transformation, combined with the scheme’s broader integration, signifies a leap towards sustainable, knowledge-driven agriculture. Farmers are equipped with location-specific data, fostering better resource management.
  5. Empowering Farmers and Enriching Agriculture: The revamped Soil Health Card Scheme not only improves soil health but also empowers farmers through technology, knowledge, and holistic agricultural initiatives.

Conclusion

The transformation of the Soil Health Card Scheme into a tech-integrated powerhouse signifies a holistic leap towards empowered agriculture. With GIS technology, mobile app enhancements, and Village Level Soil Testing Labs, farmers gain precise insights and recommendations. This integration with Rashtriya Krishi Vikas Yojana enhances holistic growth. As knowledge flows from VLSTLs, soil mapping, and the innovative tech framework, the grand vision of sustainable, informed farming emerges. This dynamic shift promises not just improved soil health but a future where empowered farmers, armed with data and know-how, elevate Indian agriculture to new heights of productivity and prosperity.

Higher Profits, Brighter Future: Exploring the New FRP for Sugarcane Season 2023-24

By
Mahalakshmi S
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0
Higher Profits, Brighter Future: Exploring the New FRP for Sugarcane Season 2023-24
Higher Profits, Brighter Future: Exploring the New FRP for Sugarcane Season 2023-24

There is exciting news for sugarcane farmers, The Cabinet Committee on Economic Affairs, led by Prime Minister Shri Narendra Modi, has approved the Fair and Remunerative Price (FRP) of sugarcane for the sugar season 2023-24. This crucial decision aims to safeguard the interests of farmers and support the sugar sector, which plays a significant role in the livelihoods of millions of farmers and workers. Let’s delve into the overview of the approved FRP and its impact on the agricultural community and the nation’s economy.

Overview

In the ongoing sugar season 2022-23, sugar mills have purchased around 3,353 lakh tons of sugarcane worth Rs. 1,11,366 crore, making it the second-highest procurement next to paddy crop at Minimum Support Price. The Government’s pro-farmer measures ensure timely payments to sugarcane farmers.The growth of the ethanol as a biofuel sector has greatly benefited sugarcane farmers and the sugar sector. Diversion of sugarcane and sugar to ethanol has improved the financial positions of sugar mills, enabling them to make prompt payments to farmers.The Government’s farmer-friendly policies have promoted the interests of farmers, consumers, and workers in the sugar sector, making sugar affordable and achieving self-sustainability in the industry.

Key Points

1.Higher FRP for Sugarcane: For the sugar season 2023-24, the Fair and Remunerative Price (FRP) has been fixed at Rs. 315 per quintal, with a basic recovery rate of 10.25%. Farmers will receive a premium of over Rs. 3 per quintal for each 0.1% increase in recovery above 10.25% over production cost. Conversely, there will be a reduction of Rs. 3.07 per quintal in the FRP for every 0.1% decrease in recovery.

2. Supporting Farmers with Lower Recovery: In a bid to safeguard the interests of farmers, there will be no deductions for sugar mills with a recovery rate below 9.5%. Such farmers will receive Rs. 291.975 per quintal for their sugarcane during the forthcoming sugar season 2023-24.

3. Cost of Production: For the sugar season 2023-24, the cost of production for sugarcane stands at Rs. 157 per quintal. With the approved FRP fixed at Rs. 315 per quintal and a 10.25% recovery rate, it surpasses the production cost. The FRP exceeds, showcasing a substantial margin of profitability ,the production cost by a remarkable 100.6%, 

4. Positive Impact on Farmers: The FRP approved for the sugar season 2023-24 registers a notable increase of 3.28% compared to the current sugar season 2022-23. This substantial raise is anticipated to bring significant benefits to sugarcane farmers, ensuring just compensation for their dedicated efforts.

5. Important Agro-based Sector: The sugar sector is a crucial agro-based industry that influences the livelihoods of approximately 5 crore sugarcane farmers, their dependents, and around 5 lakh workers directly employed in sugar mills. Additionally, it generates employment opportunities in various ancillary activities such as farm labor and transportation.

6. India’s Global Role: India is now a significant player in the global sugar economy, ranking as the second-largest exporter and largest producer of sugar in the sugar season 2021-22. Additionally, India is expected to become the third-largest ethanol producing country by 2025-26.

7. Ethanol Blended with Petrol (EBP) Programme: The EBP Programme has contributed to saving foreign exchange, enhancing energy security, and reducing dependence on imported fossil fuel. By 2025, India aims to divert over 60 LMT of excess sugar to ethanol, leading to timely payment of cane dues and generating rural employment opportunities while reducing pollution.

Conclusion

The approved FRP for the sugar season 2023-24 is a testament to the Government’s commitment to the welfare of sugarcane farmers and the growth of the sugar sector. With proactive policies and a focus on innovation, India’s role in the global sugar and ethanol market is poised for remarkable growth, benefiting millions of farmers and consumers while contributing to a sustainable and self-reliant economy.

From Onam to Janmashtami: India’s Sugar Quota Rises for Festivals

By
Deepika M
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0
From Onam to Janmashtami: India's Sugar Quota Rises for Festivals
From Onam to Janmashtami: India's Sugar Quota Rises for Festivals

As the vibrant festivities of Onam, Raksha Bandhan, and Krishna Janmashtami approach, a wave of celebration and anticipation sweeps across the nation. These joyous occasions not only bring families together but also spark a surge in demand for one of India’s most cherished ingredients – sugar. In a strategic move to ensure ample supply and stabilize prices during this festive season, we are thrilled to announce an additional allocation of 2 LMT (Lakh Metric Tonnes) of sugar for the month of August, 2023. This comes in addition to the already allocated 23.5 LMT for the same month, marking a proactive step to guarantee reasonable prices and an uninterrupted flow of sweetness all across the country.

Overview

As we navigate through the intricacies of the sugar market, it’s vital to recognize the dynamic factors that influence its pricing and availability. Despite witnessing a noteworthy 25% surge in international sugar prices over the past year, the average retail price of sugar within our borders remains steadfast at approximately ₹43.30 per kg. What’s more, this price range is projected to remain stable, thanks to meticulous planning and timely interventions. Over the last decade, our nation has maintained an impressively low annual inflation rate of under 2% for sugar prices, further highlighting our commitment to affordability and accessibility.

Key Points

  1. Festival-Driven Demand: The upcoming festivals of Onam, Raksha Bandhan, and Krishna Janmashtami herald not just moments of togetherness but also a surge in the demand for sugar. To ensure a seamless celebration experience for all, an extra 2 LMT of sugar is being allocated for August 2023, complementing the existing quota of 23.5 LMT.
  2. Steadfast Pricing: Despite international fluctuations, the average retail price of sugar within India remains remarkably consistent at ₹43.30 per kg. This steadfast pricing is a testament to the diligent efforts taken to balance supply and demand effectively.
  3. A Decade of Stability: Over the last ten years, our nation has proudly maintained an annual inflation rate of under 2% for sugar prices. This remarkable feat reflects our commitment to providing accessible and affordable sugar to all citizens.
  4. Sweet Production: In the ongoing Sugar Season 2022-23 (October to September), India is set to produce an estimated 330 LMT of sugar. Additionally, about 43 LMT will be diverted for ethanol production, showcasing our commitment to sustainable practices.
  5. Consumer Consumption: With a domestic consumption estimate of around 275 LMT, we are dedicated to ensuring that every Indian household can savor the joy of sweetness in their daily lives.
  6. Strategic Reserves: Our nation is well-prepared to meet domestic sugar demands, with ample stock to sustain us through the remaining months of the current Sugar Season 2022-23. This proactive approach will result in an optimal closing stock of 60 LMT by the end of September 2023.
  7. Price Dynamics: While recent fluctuations in sugar prices have caught attention, it’s important to note that these are part of an annual cycle. Prices typically rise during the months leading up to the next crushing season (July to September) before gradually normalizing. This pattern ensures that any price rise remains transient and negligible.

Conclusion

In essence, our dedication to ensuring an uninterrupted supply of sugar during the festive season is unwavering. By allocating an additional 2 LMT of sugar for August 2023 and maintaining consistent pricing practices, we aim to enhance your celebrations and alleviate any concerns about availability and affordability. As we step into this season of celebration, let us do so with the assurance that the sweetness of sugar will continue to grace our lives in abundance.

World’s Largest Grain Storage Plan in Cooperative Sector

By
Mahalakshmi S
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0
World's Largest Grain Storage Plan in Cooperative Sector
World's Largest Grain Storage Plan in Cooperative Sector

The National Cooperative Grain Storage Project, launched in 2023, is a ground-breaking initiative aimed at revolutionizing grain storage in the cooperative sector in India. With a financial outlay of 1 trillion rupees, this project is set to address the critical need for increased food grain storage capacity in the country, leveraging a ‘whole-of-Government’ approach.

Scheme Overview

  • Scheme Launched: Launched in 2023.
  • Scheme Fund Allocated: 1 trillion rupees.
  • Type of Government Scheme: Central Government of India.
  • Sponsored / Sector Scheme: Cooperative sector.
  • Target: To raise India’s food grain storage capacity by 700 lakh tonnes in cooperative sector
Key Features Details
Decentralized Storage Facilities Creation of decentralized storage facilities at the Primary Agricultural Credit Societies (PACS) level.
Approved Outlays Utilized Utilization of approved outlays from various Government of India schemes, including those from the Ministries of Agriculture and Farmers Welfare, Food Processing Industries, and Consumer Affairs, Food, and Public Distribution.
Block-Level Godowns Construction of 2000-tonne capacity godowns in every block.
Farmer Loans Farmers can avail of up to 70% of loans from these cooperative societies.
Inter-Ministerial Committee (IMC) Formed to oversee the plan’s implementation, comprising Home and Cooperation Minister as its chairman and relevant Ministers and Secretaries.
National Level Coordination Committee (NLCC) Chaired by the Secretary (Ministry of Cooperation) to steer overall implementation and progress review.
Decentralized Storage Capacity Creation of decentralized storage capacity ranging from 500 MT to 2000 MT at PACS level.
Multiple Roles for PACS PACS will operate as procurement centers and Fair Price Shops (FPS), reducing transportation costs.
Interest Subvention Agriculture Infrastructure Fund interest subvention dovetailed with subsidies available under identified schemes.
Expansion Targets Over the next 5 years, storage capacity will expand to 2,150 lakh tonnes.

 

Latest News about the scheme

  • Rolled out as a Pilot Project.
  • Implementation in 24 PACS across 24 different States/UTs.
  • Construction initiated in 5 PACS in Tripura, Haryana, Tamil Nadu, Uttar Pradesh, and Madhya Pradesh.
  • Aim to raise India’s foodgrain storage capacity by 700 lakh tonnes in the cooperative sector
  • 65,000 agricultural cooperative societies are currently functional in India.
  • About 3,100 lakh tonnes of foodgrains is produced every year
  • Current godown facilities can store up to 47 per cent of total production.

Benefits

  1. Increased Foodgrain Storage Capacity: The primary objective of the National Cooperative Grain Storage Project is to substantially raise India’s foodgrain storage capacity by 700 lakh tonnes in the cooperative sector. This massive increase in storage capacity is crucial for safeguarding food security and preventing the wastage of valuable agricultural produce.
  2. Reduction in Foodgrain Wastage: One of the most significant advantages of the project is the reduction in foodgrain wastage. With enhanced storage facilities, grains can be stored for more extended periods without spoilage or damage, minimizing post-harvest losses. This directly contributes to increased availability of food and better utilization of resources.
  3. Strengthening Food Security: By ensuring that a more substantial portion of the food grain produced in India can be stored safely, the project plays a vital role in strengthening the nation’s food security. It helps maintain a stable supply of essential food items, even during adverse conditions like crop failures or natural disasters.
  4. Preventing Distress Sale of Crops: Inadequate storage facilities often force farmers to sell their crops at lower prices immediately after harvest, leading to distress sales. The project empowers farmers to store their produce and sell it at better prices when market conditions are more favorable, reducing financial stress.
  5. Better Prices for Farmers: With improved storage and reduced post-harvest losses, farmers can negotiate better prices for their crops. They are no longer compelled to sell at rock-bottom rates due to immediate market pressures, enhancing their income and overall livelihoods.
  6. Cost Savings in Grain Transportation: The decentralization of storage to the block level means that grains do not need to be transported over long distances to central storage facilities. This reduces transportation costs, making it more economically viable for farmers and reducing the burden on government agencies.
  7. Increased Access to Loans: Farmers associated with the cooperative societies can benefit from the scheme by accessing loans of up to 70% of the value of their stored grains. This financial assistance can be pivotal in meeting various agricultural needs, such as purchasing seeds, and equipment, or investing in crop diversification.
  8. Inter-Ministerial and National-Level Oversight: The project’s governance structure includes Inter-Ministerial and National Level Coordination Committees, ensuring effective oversight and management. This helps streamline implementation and address issues promptly.
  9. Contribution to Rural Development: The project’s focus on strengthening the cooperative sector contributes to rural development by creating employment opportunities, improving infrastructure, and promoting self-reliance among local communities.
  10. Long-term Storage Expansion: Over the next five years, the project aims to expand storage capacity to 2,150 lakh tonnes. This long-term vision ensures a sustainable solution to the perennial problem of inadequate storage and food grain wastage.

Drawback

  • The scheme’s effectiveness may vary based on the region and the level of participation and cooperation among farmers and PACS.
  • While the National Cooperative Grain Storage Project holds immense promise, it’s important to acknowledge potential challenges and limitations:
  • Regional Disparities: The scheme’s effectiveness may be influenced by regional disparities in terms of infrastructure, participation, and cooperation among farmers and Primary Agricultural Credit Societies (PACS). 
  • Operational Efficiency: The successful operation of the decentralized storage facilities and other infrastructure at the PACS level relies heavily on efficient management, maintenance, and adherence to quality standards. In areas with limited administrative capacity or training, there may be issues related to the proper functioning of these facilities.
  • Financial Sustainability: Sustaining the project’s massive storage capacity expansion over the long term may pose financial challenges. Ensuring adequate funding for maintenance, upgrades, and addressing unforeseen issues will be crucial to prevent the infrastructure from deteriorating.
  • Market Access: While the project aims to empower farmers by reducing intermediaries and enabling better prices, it does not directly address challenges related to market access, price fluctuations, and marketing of agricultural produce. Farmers may still face hurdles in getting their produce to markets and obtaining fair prices.

Conclusion

The National Cooperative Grain Storage Project is a landmark initiative that promises to enhance food security, reduce wastage, and empower farmers across India by significantly increasing grain storage capacity at the grassroots level. This scheme is a testament to the government’s commitment to transforming the agricultural landscape and ensuring the well-being of the farming community.

Sweet Revolution: Exploring the Importance of Bees in Agriculture and Farmers’ Welfare on World Bee Day

By
Deepika M
-
0
Sweet Revolution: Exploring the Importance of Bees in Agriculture and Farmers' Welfare on World Bee Day
Sweet Revolution: Exploring the Importance of Bees in Agriculture and Farmers' Welfare on World Bee Day

Welcome to the world of beekeeping, where nature’s tiny heroes play a significant role in agriculture and farmers’ welfare. The Ministry of Agriculture and Farmers Welfare, Government of India, is delighted to celebrate World Bee Day at Raja Bhoj Agriculture College in Warasivni, Balaghat, Madhya Pradesh. This auspicious event brings together farmers, beekeepers, processors, entrepreneurs, and stakeholders associated with honey production to honor the remarkable contribution of bees to our ecosystem.

Overview

The World Bee Day celebration, graced by esteemed dignitaries including Union Minister of Agriculture and Farmers Welfare Shri Narendra Singh Tomar, Agriculture Minister of Madhya Pradesh, and Chairman of OBC Welfare Commission of Madhya Pradesh, promises to be an enlightening and empowering event. With over 1000 participants expected to attend, this gathering serves as a platform for knowledge sharing, networking, and showcasing the diverse varieties of honey bees and beekeeping products.

Key Points

  1. The event features an exhibition with more than 100 stalls, offering an immersive experience for visitors to explore the world of beekeeping. Beekeepers, processors, and various stakeholders will showcase their products and highlight the rich diversity within the beekeeping sector.
  2. To enhance the scientific knowledge of beekeeping among farmers and beekeepers, the celebration includes informative technical sessions. These sessions focus on critical aspects such as production, research, partnerships with industries, market strategies for domestic and export, and discussions on marketing challenges and solutions.
  3. The Ministry of Agriculture and Farmers Welfare has launched the National Beekeeping and Honey Mission (NBHM) as part of the Atmanirbhar Bharat scheme. This centrally funded initiative aims to promote and develop scientific beekeeping and contribute to the “Sweet Revolution”. 
  4. Implemented through the National Bee Board, the mission supports small and marginal farmers in entrepreneurship, infrastructure development for post-harvest management, and research and development.
  5. India’s diverse agro-climatic conditions offer immense potential for beekeeping and honey production.The adoption of scientific technologies has increased honey production while maintaining quality standards for both national and international markets. 
  6. Furthermore, beekeepers are encouraged to explore the production of other beehive products, including bee pollen, beeswax, royal jelly, propolis, and bee venom, to meet the rising demand. This expansion has not only boosted income for beekeepers but also met the growing demand for honey and beehive products in both domestic and international markets.
  7. Bees are not just known for their production of high-quality food and healthcare products; they also play a vital role in effective pollination. By facilitating pollination, bees enhance agricultural productivity, leading to improved yields and higher-quality agricultural produce. 
  8. Beekeeping in India, therefore, holds tremendous potential as an agri-business activity, offering promising returns for farmers and contributing to the food and nutritional security of the country.

Conclusion

As we gather to celebrate World Bee Day, we recognize the invaluable contribution of bees to our environment, agriculture, and farmers’ welfare. This event serves as a catalyst for promoting scientific beekeeping, fostering entrepreneurship, and ensuring the sustainable growth of the beekeeping sector in India. Let us embrace the “Sweet Revolution” and work hand in hand to protect and nurture our buzzing allies for a prosperous future.

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