Farmers and Consumers Rejoice: Government’s Tomato Procurement Plan

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September 26, 2023

Farmers and Consumers Rejoice: Government's Tomato Procurement Plan

In response to the recent surge in tomato prices in major consumption centers, the Department of Consumer Affairs has taken proactive measures to address the issue. By directing the National Agricultural Cooperative Marketing Federation (NAFED) and National Cooperative Consumers Federation (NCCF) to procure tomatoes from specific regions, the government aims to ensure affordable access to this essential vegetable for consumers. This move comes as a relief for farmers and consumers alike, as it targets areas where retail prices have recorded significant increases.

Overview

The soaring prices of tomatoes in recent times have raised concerns among consumers and farmers. To address this situation and stabilize the market, the Department of Consumer Affairs has taken decisive action by instructing NAFED and NCCF to procure tomatoes from specific mandis (wholesale markets) in Andhra Pradesh, Karnataka, and Maharashtra. The goal is to distribute these tomatoes in major consumption centers, especially in the Delhi-NCR region, at discounted prices.

Key Points

Targeted Procurement: NAFED and NCCF have been directed to immediately procure tomatoes from mandis in Andhra Pradesh, Karnataka, and Maharashtra, where prices have witnessed a substantial increase in the past month.
Distribution to Major Consumption Centers: The procured tomato stocks will be distributed through retail outlets in key consumption centers, primarily in the Delhi-NCR region. This ensures that consumers in areas with significant price hikes can access tomatoes at reduced prices.
Identifying Centers with Maximum Price Increase: The centers for tomato release are chosen by identifying those with the highest absolute increase in retail prices within the past month.These centers are selected considering their prices being above the All-India average.
Surplus States and Production Seasons: India’s tomato production is distributed across different states, with southern and western regions contributing the majority share (56%-58%) of total production. These surplus states cater to other markets during specific production seasons.
Price Seasonality: Tomato prices experience seasonality due to the cycle of planting and harvesting seasons, which varies across regions. The peak harvesting season typically occurs from December to February, while lean production months are during July-August and October-November.
Supply Sources: Currently, Gujarat, Madhya Pradesh, and Delhi-NCR markets rely on tomato supplies predominantly sourced from Maharashtra, particularly Satara, Narayangaon, and Nashik regions. Madanapalle (Chittoor) in Andhra Pradesh also contributes significant arrivals.
Expected Crop Arrivals: Nashik district is soon expecting new crop arrivals, and further supplies are anticipated from Narayangaon and Aurangabad belt in August. Madhya Pradesh arrivals are also expected to begin soon, leading to a potential cooling down of prices.

Conclusion

The timely intervention of the Department of Consumer Affairs through NAFED and NCCF’s tomato procurement and distribution strategy is set to alleviate the burden of rising tomato prices for consumers. By targeting specific regions and consumption centers, the government aims to stabilize prices and ensure accessibility to this essential vegetable for all. Moreover, the expected increase in crop arrivals from different regions will contribute to a more balanced market, benefitting both farmers and consumers in the near future.

Papaya Cultivation Practices: The Ultimate Guide for a Rich Harvest

By

Deepika M

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September 26, 2023

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Papaya Farming — Papaya Cultivation Practices For A Bountiful Harvest

Papaya (Carica papaya) is a tropical fruit, ideal for growing in kitchen gardens. Papaya is a rich source of nutrients such as vitamin C, vitamin A, minerals, and potassium. According to the Second Advance Estimate of the year 2020-21, the total area under papaya cultivation in India is about 1.48 lakh ha while total production is estimated to be about 5.88 million tonnes. In India, papaya is grown in Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, Maharashtra, Gujarat, Uttar Pradesh and Bihar. The crop is generally easy to grow and maintain, high yielding, longer fruiting period and it can provide a good income for farmers. Get a full understanding of papaya cultivation and managing pests and diseases through this detailed article.

Papaya plants are woody tree-like plants that grow fast. The fruit is generally oval or pear-shaped and its flesh is juicy, sweet, and fragrant. The papaya tree is a fast-growing plant that can reach up to 10 meters in height. Papaya plants have separate male and female flowers that grow on different plants, a characteristic known as dioecious. They are highly dependent on pollination by insects to produce fruits. Some papaya types are hermaphrodites that produce both male and female flowers on the same plants which can self-pollinate. These hermaphrodite papaya types are more popularly used in commercial production.

Soil Requirement for Papaya Farming

A well-drained sandy loam soil with adequate organic matter is ideal for papaya cultivation. Soil pH can range from 6 to 6.5. Papaya plants have shallow roots and are highly sensitive to water logging. In the areas receiving heavy rainfall, if the drainage is poor, it may even cause the death of plants due to continuous drenching for 24 to 48 hours. Highly fertile soil with good drainage is more desirable for papaya cultivation.

Climate Requirement for Papaya Farming

Papaya is a tropical fruit that can grow well in warm and humid climates. It is highly susceptible to frost. The ideal temperature for papaya growth is 25 – 30°C. During winter, the night temperature below 12°C may severely affect the plant growth. Temperature below 10°C may inhibit plant growth, maturity, and ripening of fruits. A dry climate may induce sterility during flowering, but it contributes to adding sweetness to fruits during fruit maturity. It can grow in full sun but should be protected from wind and cold weather. Windbreaks can help to protect the plants from strong winds.

Buy the Best Varieties of Papaya Seeds in India

Papaya Varieties/Hybrid	Specifications
Red Lady Papaya Seeds	Brand: Known You Seed Tolerant to papaya ringspot virus Fruit weight ranges from 1.5 – 2 kg Bears fruit at 60-80 cm height Produces over 30 fruits/plant in each fruit-setting season Fruit flesh is thick, and red with a 13% sugar content
IRIS Hybrid Papaya Seeds	Brand: IRIS hybrid seeds Suitable for all seasons Harvest time: 35 – 40 weeks Suitable for Home/Kitchen Garden
URJA Madhuri Papaya Seeds	Brand: URJA seeds Soft and sweet fruit flesh On maturity, it turns to a bright reddish-orange color Average fruit weight ranges from 1.5 to 2.0 kg
IRIS RC-315 Papaya Seeds	Brand: IRIS hybrid seeds Tall and vigorous type The fruit shape is oval Fruit weight: 1.5 – 2 kg Fruit maturity: 8 – 10 months Yellow colour fruit flesh TSS: 13 brix
Sarpan Solo-109 Hybrid Papaya Seeds	Brand: Sarpan Seeds Fruit flesh is dark orange in color The plant bears 120-150 fruits per plant per year Harvest: 7-8 months after planting Gynodioecious plants & every plant bear fruit
IRIS Hybrid Fruit Seeds Papaya RC-217	Brand: IRIS hybrid seeds Medium tall and vigorous type The fruit shape is round Fruit weight: 2 – 2.5 kg Fruit maturity: 9 – 10 months Colour fruit flesh TSS: 13 brix
Rise Agro Indus Honey Gold F1 Hybrid Papaya seeds	Brand: Indus seeds The fruit is reddish-orange in colour Fruit weight (kg): 2 – 2.5 kg Fruit maturity: 9 months after transplanting Suitable for long-distance shipping Tolerant to papaya ringspot virus

Seed rate of Papaya

Varieties: 200 gm/acre; Hybrid: 100 gm/acre

Propagation

Papaya is generally propagated through seeds. Fresh seeds from fully ripe fruits can be used. Papaya seeds may lose viability very quickly within 45 –60 days. To facilitate good germination, remove the mucilaginous coating of the seeds by rubbing them with wood ash. The seeds can be washed off and dried in the sun before use.

Papaya Seed treatment

Treat the seeds with Gibberellic acid at 1.25 ml/lit water to overcome dormancy and cause rapid seed germination and Bio fungicide at 10 ml/kg seeds or Carbendazim 50% WP at 0.5 – 0.8 gm/lit water to control fungal diseases like damping off, collar rot and stem rot.

Nursery

The seedlings can be raised in nursery beds or polythene bags.

Nursery beds: Raised beds 3 m long, 1 m wide, and 10 cm high can be prepared. The treated seeds should be sown 1 cm deep in rows, 10 cm apart, and covered with fine compost. Light watering is to be done in the morning hours. Cover the beds with polythene sheets or paddy straw to protect the nursery from adverse conditions.
Polythene bags: Polythene bags of 20 cm height and 15 cm diameter, 150 to 200 gauge can be used for raising seedlings. The bags should be filled with a 1:1:1 ratio of topsoil, FYM, and sand. Then, dibble 4 seeds per bag at 1 cm depth. These polythene bags should be kept in partial shade. Watering can be done using a rose can.

Planting Time of Papaya in India

June – September is the ideal season for planting papaya. But in Northeast areas, papaya can be planted from February to March to escape frost damage at fruiting time. Avoid planting during the rainy season.

Planting

The seedlings will be ready for transplanting in about 45-60 days. In a well-prepared field, pits of 45 x 45 x 45 cm sizes are to be made within the required distance. It should be filled with topsoil along with 20 kg of FYM and 1 kg of neem cake.

In the case of Dioecious varieties, plant 1 male plant for every 12 – 15 female plants for pollination purposes.
In the case of the Gynodioecious variety, plant one seedling per pit.

Give light irrigation after transplanting.

Spacing

Planting distance varies from variety to variety. Tall and vigorous varieties are planted at more spacing while dwarf or medium varieties are planted at closer spacing. Generally, 1.8 x 1.8 m of spacing is followed. However, for high-density planting, a spacing of 1.25 x 1.25 m is recommended which can accommodate 2590 plants/acre.

Fertilizer Requirement For Papaya Farming

The general NPK recommendation is 200:200:400 gm/plant/year

Note: Top dressing of NPK fertilizers should be done at an interval of 60 days during the vegetative and flowering stages as mentioned in the table. Apply fertilizers in a trench 20 – 30 cm away from the stem around the tree, then fill the soil.

Nutrient	Fertilizer	Dosage	Time of application
Organic	FYM	10 kg/plant	Basal
Organic	Neem cake	1 kg/plant	Basal
N	Urea	108 gm/plant	1st month after planting
		108 gm/plant	3rd month after planting
		108 gm/plant	Mid of 4th month after planting
		108 gm/plant	6th month after planting
P	Single Super Phosphate (SSP)	626 gm/plant	At the time of planting
P	Single Super Phosphate (SSP)	626 gm/plant	3rd month after planting
K	Muriate of Potash (MOP)	250 gm/plant	At the time of planting
		250 gm/plant	3rd month after planting
		167 gm/plant	6th month after planting
Zn	Anand Agro Insta Cheal Zn 12% Micronutrient	Foliar: 0.5 – 1 gm/lit water	1st spray: 4th month after planting 2nd spray: 8th month after planting
B	Linnfield Boron 20% Micronutrient	Foliar: 0.3 gm/lit water

Papaya Irrigation Best Practices

Adequate irrigation is necessary to prevent drought and frost attacks. However waterlogging conditions should be avoided. Protective irrigation should be given to young papaya seedlings in the first year of planting. In the second year, irrigate the plants at 7 days intervals during summer and 10 to 15 days intervals during winter season, if there is no incidence of rain. During the summer season, maintain adequate soil moisture to avoid flower and fruit drops. Ring method, basin method, or drip irrigation are different types of irrigation methods for papaya. In the case of Ring and Basin methods of irrigation, we have to ensure that water doesn’t come in contact with the plant base.

Papaya Intercultural Operations

Weeding

In the first year, deep hoeing should be done to check the weed growth. Weeding should be done regularly, especially around the plants. Controlling weeds within 3 – 4 feet of the papaya plant is important for optimum plant growth and fruiting. Organic mulching using straw is highly recommended for weed control and soil moisture conservation.

Earthing up

Earthing up can be done before or after the onset of monsoon to prevent water logging conditions in the field and also to help plants stand erect. It can be after the 4th, 6th, and 8th months after planting the papaya seedlings.

Roguing of male plants

In dioecious papaya variety cultivation, only 10% of male plants in the orchard ensure good pollination. After flowering, rogue out the extra male plants.

Staking

To prevent the plants from lodging due to heavy wind or over-bearing of fruits, bamboo sticks or other sticks are used to provide support.

Fruit thinning

When 2 – 3 fruits occur in the same pedicel, keep only one healthy fruit to ensure proper development. Carefully remove the extra fruits from the pedicel.

Papaya Crop Protection Practices

Pests infesting papaya plants, damage symptoms, and its control measures:

Pests	Damage symptoms	Control Measures
Green peach aphids	They suck sap from leaves and cause leaf curling and distortion Causes premature drop of fruits Vector for papaya ringspot virus	Remove and destroy damaged parts of the plant Use Tapas yellow sticky trap at 4 – 6 per acre Spray Neem 0.3% at 2.5 – 3 ml/lit water Chemical control: Benevia Insecticide at 1.5 – 2 ml/lit water Anant Insecticide at 0.3 – 0.5 gm/lit water
Whitefly	Yellowing, downward curling, and crinkling of leaves (vector for papaya leaf curl virus) Causes shedding of leaves Sooty mold development on leaf surface due to honeydew secretion	Removal of alternate hosts, maintain field sanitation Use Tapas yellow sticky trap at 4 – 6 per acre Spray Neem oil at 1 – 2 ml/lit water Chemical control: Tatamida SL Insecticide at 1 – 2 ml/lit water Police Insecticide at 0.2 – 0.6 gm/lit water
Red spider mite	The presence of white or yellowish speckles on the leaf Webbing of affected leaf surface Causes scaring on fruits	Spray Bio-acaricide at 1 – 2 ml/liter water Chemical control: Oberon Insecticide at 0.3 ml/lit water Meothrin Insecticide at 0.5 ml/lit water
Root-knot nematode	Yellowing and shedding of leaves Premature drop of affected fruits Presence of galls on roots	Select seedlings without root galls for transplanting Follow crop rotation Mahua cakes can be applied to control nematodes Mix well-decomposed compost with 2 kg of Multiplex safe root and broadcast in the field Chemical control: Velum prime nematicide at 1.3 – 1.5 ml/lit water Drench PerfoNemat at 2ml/lit water
Fruit fly	Larvae feed on the internal portion of semi-ripe fruits by puncturing Presence of decayed patches and oozing of fluids on affected fruits Infected fruits turn yellow and fall prematurely	Dispose of the dropped-infested fruits Summer plowing to destroy pupa Use tapas fruit fly trap at 6 – 8 per acre Chemical control: Alika Insecticide at 0.5 ml/lit water BACF Endtask Insecticide at 0.5 gm/lit water
Mealybug	Presence of white cottony masses on leaf, stem, branches, and fruits Infected portions become shiny and sticky due to honeydew secretion which causes sooty mold development	Uproot the infested plants, keep the field weed-free Spray solution of Sarvodaya soap to control mealy bugs Spray Anand Dr. Bacto’s Vertigo Insecticide at 2.5 ml/lit water or Kaybee Mealy Raze (Bio Pesticide) at 2 ml/lit water Chemical control: Actara Insecticide at 0.5 gm/lit water Starthene Insecticide at 1.8 – 2.5 gm/lit water

(Note: Please check the product’s description before application to know the right time of application)

Diseases affecting the papaya plant, damage symptoms, and its control measures:

Diseases	Damage symptoms	Control Measures
Damping off	It is mostly common in nursery beds and causes the death of seedlings The stem may start to rot at the soil line Infected seedlings may start to wi	Treat 1 kg seeds with 10 gm of Pseudomonas fluorescens mixed in 10 ml of water Chemical control: Spray Tata Master Fungicide or Matco Fungicide at 1.5 – 2.5 gm/lit water Spray Hifield Ridomet 35 Fungicide at 1.5 gm/lit water
Powdery mildew	White or grayish powdery growth on the upper leaf surface, flower stalk, and fruits Severely infected leaves turn yellow or brown, curl, dry up, droop, and fall off	Spray Pseudomonas fluorescence at 2.5 ml/lit water Spray fermented buttermilk (1:3 ratio of buttermilk & water) twice or thrice with 10 days interval Chemical control: Spray Roko fungicide at 0.5 gm/lit water Spray Contaf plus fungicide at 2 ml/lit water
Anthracnose	Affects leaves, flowers, and fruits resulting in drop-off Small, black, or brown circular spots appear on leaves Infected fruits may develop dark, sunken lesions later covered with pinkish, slimy spore mass Withering and defoliation of leaves	Spray Geolife recover nutri fungicide at 0.5 – 1 gm/lit water Chemical control: Spray Bavistin at 0.6 gm/lit water Spray Dhanuka M45 at 3 – 4 gm/lit water
Collar rot and stem rot	Sunken, water-soaked lesions appear on the base of the stem or around the collar region Stem may become soft and mushy due to the rotting of the internal tissues Infected area may turn dark brown or black and rot Yellowing of leaves, stunted growth	Apply 5 kg Pseudomonas fluorescence & Bacillus subtilis mixed with 100 kg FYM in the soil Chemical control: Seed treatment with SAAF Fungicide at 2.5 gm/lit water Drench the soil with Blitox Fungicide at 3 gm/lit water
Papaya ringspot virus Vector: Aphids Transmission: Sap, grafts	Downward and inward curling of leaf margin, leaf distortion Mosaic pattern of light and dark green areas on leaves The presence of concentric circular rings on the fruit surface	Do not grow cucurbits around papaya field Plant sorghum or maize as a barrier crop Spray Geolife no virus at 3 – 5 ml/lit water or Spray VC 100 at 5 gm/lit water or Spray Terra virokill at 3.3. ml/lit water To control vector aphids, look the measures mentioned in the above table
Papaya leaf curl Vector: Whitefly	Curling and crinkling of leaves Downward and inward curling of leaf margin Affected leaves become brittle, leathery, and distorted	Do not grow tomato, or tobacco plants near the field Spray V-Bind Bio viricide at 2 – 3 ml/lit water Spray 2.5 ml/lit water of Multiplex General liquid Micronutrient which help to develop resistance to the disease To control vector whitefly, look at the measures mentioned in the above table
Alternaria Leaf Spot	Small, circular, or irregular brown spots with concentric rings surrounded by a yellow halo on the affected leaves Defoliation of affected leaves Circular to oval black lesions on the fruit surface	Spray Sun Bio Monus at 5 ml/lit water Chemical control: Spray Indofil Z78 fungicide at 2 – 2.5 gm/lit water Spray Kavach at 1 – 2 gm/lit water

(Note: Please check the product’s description before application to know the right time of application)

Harvesting

The economic life span of papaya trees is 3-4 years. Harvesting of papaya too early or too late might increase the risk of postharvest physiological disorders. The papaya tree starts flowering and sets fruits in about 6 – 7 months. The fruits become ready for harvesting in 10 – 11 months from planting. Fruit ripening is indicated by the change in fruit color from green to yellowish green. Harvesting should be done by hand using sharp knives.

Harvesting indices:

Fruit colour changes from dark green to light green with a slight tinge of yellow at the apical end
Fruits can be harvested when the latex of the fruit becomes watery

Average Yield

Average yield per plant: 30 – 50 kg

Average yield per acre: 12 – 16 tons (1st year); 6 – 8 tons (2nd year)

Extraction of Papain

Papain is a proteolytic enzyme that is commonly extracted from papaya fruit and widely used in the meat, pharmaceutical, food, textile, and cosmetic industries. Here are the steps involved in the extraction of papain from papaya:

For papain extraction, tapping of latex is done in mature fruits which are 70 – 90 days old from the fruit set.
It should be done early in the morning before 10:00 am.
Using a razor blade or sharp pointed bamboo stick, give four equally spaced longitudinal cuts/incisions from the stalk to the fruit tip. The depth of the cut should not be > 3mm.
Tapping should be repeated on the same fruit four times at an interval of 3 – 4 days. Cuts should be made on places of fruit surface not covered previously.
Collect the latex from the fruits in an aluminum tray and shade-dry it. Drying can also be done rapidly using an oven at 45 – 50°C temperature.
Filter them using sieve mesh and then add 0.05% potassium meta bisulphite (KMS) to the latex to get better color and keep quality.
Dried latex is powdered, sieved through the mesh, packed in polythene bags, and sealed.

PM Formalization of Micro Food Processing Enterprises (PMFME) Scheme

By

Deepika M

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September 25, 2023

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The PM Formalization of Micro Food Processing Enterprises (PMFME) scheme is a pioneering initiative launched by the Ministry of Food Processing Industries (MoFPI) in the year 2020. This visionary scheme is designed to bring about a significant transformation in the unorganized segment of the food processing industry in India. It seeks to enhance the competitiveness of both new and existing micro-enterprises while promoting the formalization of this vital sector. In this comprehensive article, we will delve into the details of the PMFME scheme, its objectives, components, funding patterns, eligibility criteria, and the impact it is poised to have on India’s food processing industry.

Scheme Overview

Scheme Name: PM Formalization of Micro Food Processing Enterprises (PMFME) scheme
Year of Implementation: 2020
Total Fund Allocation: ₹10,000 crores for the coverage of 2,00,000 enterprises over a span of 5 years
Type of Government Scheme: Centrally Sponsored Scheme
Sponsored by: Ministry of Food Processing Industries (MoFPI)
Where to Apply: Any Banks

Features

The PMFME scheme is characterized by its unique features and funding patterns, which have been carefully structured to cater to the diverse needs of micro-food processing enterprises across the country. Let’s take a closer look:

Funding Pattern

The scheme’s funding pattern varies depending on the region

Central and State Union Territories (UTs) with the legislature: The central government provides 60%, while the state government contributes 40%.
Centre and North Eastern and Himalayan States: The central government provides 90%, and the state government contributes 10%.
Centre for other UTs: The central government provides 100% funding.

Programme Components

The PMFME scheme encompasses several key components to support micro-food processing enterprises effectively:

1. Support to Individual Micro Enterprises

Under this component, individual micro food processing units are provided with a credit-linked subsidy of 35% of the eligible project cost, with a maximum ceiling of ₹10 Lakhs per unit.
Beneficiaries are required to contribute a minimum of 10% of the project cost, with the remaining amount being availed as a loan from a bank.

2. Training Support to Individual Units

To ensure the skill development and capacity building of micro-enterprises, training support is provided.

3. Support to Clusters and Groups (FPOs/SHGs/Producer Cooperatives)

Farmer Producer Organizations (FPOs) and Producer Cooperatives receive grants at 35% with credit linkage, subject to specific criteria.
Self Help Groups (SHGs) are granted seed capital of ₹40,000 per member for working capital and the purchase of small tools at the federation level.

4. Support for Common Infrastructure

Credit-linked grants at 35% are available to support the creation of common infrastructure that can be utilized by various units and the public on a hiring basis.

5. Branding and Marketing Support

This support is extended to groups of FPOs, SHGs, Cooperatives, or Special Purpose Vehicles of micro food processing enterprises.
Marketing and branding support is provided for products aligned with the One District One Product (ODOP) approach.
To be eligible for assistance, products must have a minimum turnover of ₹5 crore.
Support for branding and marketing is limited to 50% of the total expenditure.

6. Capacity Building & Research Support

The scheme supports national institutions such as the National Institute for Food Technology Entrepreneurship & Management and the Indian Institute of Food Processing Technology (IIFPT).
State-level technical institutions also receive training support.
Handholding support is provided to micro food processing enterprises.

Latest News

The PM Formalization of Micro Food Processing Enterprises (PMFME) scheme, under the Ministry of Food Processing Industries (MoFPI), has identified 137 distinct products in 713 districts across 35 States/Union Territories as part of the One District One Product (ODOP) initiative. These selections were made in collaboration with State/UT recommendations and consultations with the Ministry of Agriculture & Farmers Welfare. Additionally, MoFPI has designated 15 unique products from all 24 districts in Jharkhand as ODOP.

Benefits of PMFME Scheme

The PMFME scheme offers a wide array of benefits and opportunities for micro-food processing enterprises in India:

Formalization: By providing financial assistance and support, the scheme encourages the formalization of micro-food processing enterprises, which is crucial for their growth and sustainability.
Competitiveness: Through credit-linked subsidies, training, and common infrastructure development, the scheme enhances the competitiveness of these enterprises in a rapidly evolving market.
Support for Farmer Producer Organizations: FPOs, SHGs, and Producer Cooperatives are pivotal in strengthening the agricultural and food processing sectors, and the scheme offers them the necessary financial backing.
Employment Generation: As microenterprises expand and become more competitive, they generate employment opportunities for skilled and semi-skilled workers, contributing to economic growth.
ODOP Approach: The scheme adopts the One District One Product (ODOP) approach, which leverages the strengths and resources of specific regions to drive economic development. This approach provides a framework for value chain development and infrastructure alignment.
Product Diversification: While the scheme primarily supports ODOP products, it also extends its benefits to existing units producing other products, thereby encouraging diversification in the food processing industry.

Drawback

While the PMFME scheme is undoubtedly a game-changer for the food processing industry, there are certain limitations to consider. It is important to note that the scheme may not be as effective for segments of the farming community that lack access to essential resources and information. Additionally, the success of the scheme is contingent on its efficient implementation at the grassroots level.

How to Apply?

Applying for the PMFME scheme is a straightforward process that can be broken down into several steps.

Step 1: Visit the nearest bank.

Step 2: Fill out the application form with the required details, including information about your micro food processing enterprise.

Step 3: Await the review and approval process, during which your application will be assessed for eligibility and compliance with the scheme’s guidelines.

Step 4: Once your application is approved, you can avail of the scheme benefits for your micro food processing enterprise, including credit-linked subsidies and training support.

Documents Required

When applying for the PMFME scheme, ensure that you have the following documents ready
Aadhaar card: As proof of identity and residence.
Business registration documents: Including licenses and permits required for operating a food processing enterprise.
Educational qualification certificates: No minimum educational qualification for this scheme.
Detailed project proposal: Outline your enterprise’s objectives, plans, and the specific project for which you are seeking support.
Bank account details: For the disbursement of funds and subsidies.
Any other relevant documents: Such as experience certificates or endorsements from relevant authorities.

Conclusion

The PM Formalization of Micro Food Processing Enterprises (PMFME) scheme represents a significant stride towards the formalization and empowerment of micro food processing enterprises in India. With its emphasis on competitiveness, support for Farmer Producer Organizations, and adoption of the One District One Product (ODOP) approach, this scheme not only boosts economic growth but also paves the way for a more resilient and dynamic food processing sector. By nurturing entrepreneurship, creating employment opportunities, and promoting sustainability, PMFME is poised to leave a lasting impact on India’s food processing landscape, contributing to its growth and prosperity.

Scaling New Seas: How India Doubled its Aquaculture and Seafood Exports

By

Mahalakshmi S

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September 22, 2023

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Scaling New Seas: How India Doubled its Aquaculture and Seafood Exports

Union Minister for Fisheries, Animal Husbandry, and Dairying, Shri Parshottam Rupala, addressed the media to highlight the remarkable achievements of the Department of Fisheries over the past nine years. With a focus on the fisheries sector, Shri Rupala emphasized its significance in providing livelihoods, employment, and entrepreneurship opportunities to millions of fishers and fish farmers across the country. The fisheries sector has witnessed substantial growth, making India the 3rd largest fish producing nation globally and the 2nd largest in aquaculture production.

Overview

The government’s commitment to the fisheries sector is evident from the record investments made in the last 9 years, amounting to Rs. 38,572 crore. Schemes like the Blue Revolution Scheme, Fisheries and Aquaculture Infrastructure Development Fund (FIDF), and Pradhan Mantri Matsya Sampada Yojana (PMMSY) have contributed significantly to its growth. Over the past 75 years, India’s fish production has surged by 22 times. In the last 9 years alone, annual fish production has reached an all-time high of 162.48 lakh tons, showing an increase of 66.69 lakh tons. The provisional figures for 2022-23 are even more promising, projecting a potential record of 174 lakh tons.

Inland fisheries and aquaculture production witnessed extraordinary growth, soaring from 61.36 lakh tons in 2013-14 to a whopping 121.12 lakh tons in 2021-22.These figures indicate a doubling of production in just 9 years, with aquaculture contributing significantly to this achievement.

Key Points

Kisan Credit Card (KCC) for Fishers and Fish Farmers: The KCC facility was extended to fishers and fish farmers from 2018-19, providing them with financial support to meet their working capital requirements. A total of 1,42,458 KCC cards have been issued to them to date.
Investing in Infrastructure: The government has placed a strong focus on creating and modernizing Fishing Harbours (FHs) and Fish Landing Centres (FLCs) to enhance post-harvest operations. Projects worth Rs. 9028.29 crore have been approved under various schemes.
Sagar Parikrama Yatra: Shri Rupala’s unique initiative of the Sagar Parikrama Yatra has enabled him to meet fishers at their doorstep, understand their challenges, and promote sustainable fishing practices.
Group Accident Insurance Scheme (GAIS): Under PMMSY, fishers, fish farmers, and workers in fisheries-related allied activities are provided accidental insurance coverage. Over 33.21 lakh individuals have been enrolled in the Scheme during 2022-23.
Co-operatives and Fish Farmers Producers Organizations (FFPOs):The government has taken measures to strengthen FFPOs and promote collectivization to enhance the bargaining power of fisheries co-operatives.
Vessel Communication and Support System: The installation of a satellite-based Vessel Communication and Support System on fishing vessels aims to ensure the safety and security of fishermen at sea, enabling them to stay connected during adverse weather conditions.
Contributing to National GVA: The fisheries sector’s sustained average annual growth rate of 8.61% from 2014-15 to 2021-22 has made it an essential pillar of India’s socio-economic growth. It currently contributes 1.069% to the National Gross Value Add (GVA) and 6.86% to Agriculture GVA.
Booming Seafood Exports: India’s seafood exports have witnessed a remarkable surge, more than doubling since 2013-14. The export value reached an impressive Rs. 63,969.14 crore during FY 2022-23, showcasing a growth rate of 111.73% despite global challenges posed by the pandemic.
Triumph in Brackish Water Aquaculture: The success of shrimp cultivation, especially in states like Andhra Pradesh, Gujarat, Odisha, and Tamil Nadu, is a testament to the positive impact of government interventions. Shrimp production skyrocketed by 267% from 3.22 lakh tons in 2013-14 to a record 11.84 lakh tons (provisional figures) in 2022-23.

Conclusion

With these transformative initiatives and impressive achievements, the fisheries sector in India has reached new heights. The government’s dedication to the welfare of fishers and fish farmers has created a thriving industry, contributing significantly to the nation’s economy and livelihoods of millions. The future looks promising as India continues to emerge as a global leader in fish production and aquaculture.

Tomato Triumph: Government’s Subsidized Delight for Consumers

By

Deepika M

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September 20, 2023

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Tomato Triumph: Government's Subsidized Delight for Consumers

Exciting news awaits as the tomato market experiences a major shift. Farmers and consumers rejoice as the price of tomatoes is expected to decline with the influx of new crops from Maharashtra and Madhya Pradesh. Government initiatives, such as the Price Stabilisation Fund and Operation Greens, ensure affordable tomato prices, benefiting growers and consumers alike. The arrival of new crops from Maharashtra’s Nashik, Naryangoan, and Aurangabad belt, along with Madhya Pradesh, promises to bring relief to both growers and consumers alike.

Overview

The Department of Consumer Affairs, in its commitment to ensuring affordability and accessibility of essential food commodities, closely monitors tomato prices. To combat the recent price surge, the Government has taken action by procuring tomatoes under the Price Stabilisation Fund, offering them at highly subsidized rates to consumers. Through collaborations with National Cooperative Consumers Federation (NCCF) and National Agricultural Cooperative Marketing Federation (NAFED), tomatoes are being sourced from various mandis in Andhra Pradesh, Karnataka, and Maharashtra. These cost-effective tomatoes reach major consumption centers, including Bihar, Rajasthan, Delhi-NCR, and other regions, ensuring widespread accessibility for consumers.

Key Points

The government has taken proactive steps by procuring tomatoes under the Price Stabilisation Fund, ensuring subsidized access for consumers to these essential commodities.
The National Cooperative Consumers Federation (NCCF) and National Agricultural Cooperative Marketing Federation (NAFED) are actively procuring tomatoes from different states and providing them at affordable prices in various consumption centers.
The retail price of tomatoes, initially set at Rs. 90/kg, has been progressively reduced to Rs. 70/kg as of 20.07.2023.
The current increase in tomato prices is likely to encourage more farmers to cultivate tomatoes, which will eventually stabilize prices in the upcoming months.
To safeguard farmers from distress sales during bumper crop seasons, the Department of Agriculture & Farmers Welfare (DAFW) implements the Market Intervention Scheme (MIS). Remarkably, no proposals for tomato market intervention have been received to date, reflecting the scheme’s effective support for growers.
The Ministry of Food Processing Industries executes Operation Greens, aimed at enhancing value addition and reducing post-harvest losses for agri-horticultural commodities like tomatoes.
Operation Greens aims to achieve multiple objectives, including enhancing value realization for farmers, shielding them from distress sales, fostering food processing and value addition, as well as mitigating post-harvest losses.
The scheme offers both short-term interventions, such as transportation and storage subsidies, and long-term interventions, including grants for Integrated Value Chain Development Projects and Stand-alone Post-Harvest Infrastructure Projects.

Conclusion

With the steady influx of new tomato crops from different regions, coupled with the government’s proactive measures to stabilize prices, farmers can look forward to a fruitful harvest and better returns. The collective efforts of various government agencies aim to support growers while ensuring that consumers can enjoy tomatoes at affordable rates. As we witness this positive shift in the market, let us remain optimistic about the future of tomato farming and its impact on both the agricultural sector and the daily lives of consumers across the nation.

Agriculture News at a Glance: June Highlights

By

Deepika M

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September 13, 2023

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Agriculture at a Glance: June Highlights

1. Bhaderwah Valley Blossoms with Lavender Festival

The enchanting Bhaderwah Valley in Jammu and Kashmir has become the vibrant host of the two-day “Lavender Festival“. This festival, organized by CSIR-IIIM as part of their ‘One Week One Lab Campaign,’ celebrates the remarkable achievements in lavender cultivation and its positive impact on the local community. As the “Lavender capital of India,” Bhaderwah Valley mesmerizes visitors with its aromatic lavender fields, showcasing the valley’s emergence as a prominent agri-startup destination. The Lavender Festival is a testament to the success of lavender cultivation and its contribution to the region’s prosperity.

2. ADB and India Cultivate Prosperity in Himachal Pradesh’s Horticulture Sector

Himachal Pradesh’s agricultural landscape is set to flourish, thanks to significant collaboration between the Government of India and the Asian Development Bank (ADB). Recently, they signed a $130 million loan aimed at boosting agricultural productivity, expanding irrigation access, and promoting horticulture agribusinesses in seven districts of the state. This transformative project aims to enhance farmers’ income and equip them with resilience against climate change. By empowering the horticulture sector, the partnership between ADB and India will uplift the agricultural community in Himachal Pradesh and create a brighter future for farmers.

3. ICAR and Amazon Kisan Empower Farmers with Scientific Cultivation

Indian Council of Agricultural Research (ICAR), New Delhi, has joined hands with Amazon Kisan in a landmark partnership to empower farmers. Their recently signed memorandum of understanding (MoU) aims to combine expertise and create synergy between the two organizations, benefiting farmers by guiding them in scientific cultivation for optimal yield and income. This partnership, through the Amazon Kisan program, ensures access to high-quality fresh produce for consumers across India, including through Amazon Fresh. By embracing innovation and collaboration, ICAR and Amazon Kisan are transforming the agricultural landscape and bringing prosperity to farmers.

4. mooMark Revolutionizes Dairy Farming with Heat Index Insurance Plan

In a remarkable development, mooPay, the fintech arm of Stellapps, has partnered with IBISA Network, HDFC ERGO, and Gramcover to introduce an innovative insurance plan for dairy farmers. This groundbreaking plan, based on the Heat Index, aims to compensate mooMark dairy farmers for income losses resulting from decreased milk productivity during scorching summer heat waves. By offering protection and support, mooMark becomes the first Indian private dairy to prioritize the well-being of farmers and ensure their economic stability. This pioneering insurance plan strengthens the bond between dairy farmers and the agricultural ecosystem.

5. Boosting Farmers’ Prosperity: Union Cabinet Approves Enhanced MSP for Kharif Crops

The Union Cabinet Committee on Economic Affairs (CCEA) has recently given its approval to increase the Minimum Support Prices (MSP) for all mandated Kharif Crops during the Marketing Season 2023-24. With the objective of ensuring remunerative prices for farmers and encouraging crop diversification, this decision reflects the government’s commitment to uplift the agricultural sector. Among the 14 Kharif Crops, moong witnessed the highest increase in MSP, rising to 8,558 rupees per quintal from last year’s 7,755 rupees per quintal. The enhanced MSP will empower farmers, promote agricultural prosperity, and foster a resilient farming community.

6. Sustainable Agriculture Revolution: India Introduces Sulphur-Coated Urea

In a comprehensive package aimed at improving the overall well-being and economic stability of farmers, the Cabinet Committee on Economic Affairs (CCEA) recently introduced several transformative programs. Among them, a noteworthy component is the introduction of Sulphur Coated Urea (Urea Gold) in the country for the first time. This eco-friendly alternative to Neem coated urea promotes sustainable agriculture practices. With this progressive move, India reaffirms its commitment to nurturing the environment, supporting farmers, and ensuring a prosperous future for the agricultural community.

7. APPPC Workshop: Harnessing Systems Approach to Combat Mango Fruit Flies

In a collaborative effort to combat fruit flies infesting mangoes, India recently hosted the APPPC Workshop on Systems Approach in Vashi, Navi Mumbai. Jointly organized by the Directorate of Plant Protection and Quarantine, DA&FW, Ministry of Agriculture & Farmers Welfare, and the Asia Pacific Plant Protection Commission (APPPC-FAO), the workshop welcomed participants from various countries physically and virtually. Experts from Bangladesh, Indonesia, Lao, Malaysia, Nepal, Philippines, Samoa, Sri Lanka, Thailand, Vietnam, and Bhutan convened to share insights on managing fruit flies. This gathering of minds seeks to protect mango crops and bolster fruit production across borders.

8. Dugdh Sankalan Sathi: Revolutionizing Milk Collection with a Mobile App

The dairy sector in India received a significant boost with the launch of the “Dugdh Sankalan Sathi Mobile App” by the Union Minister of Heavy Industries. Developed by Rajasthan Electronics & Instruments Limited (REIL), this app marks a milestone in streamlining the milk collection process. It brings significant benefits to the stakeholders involved, including milk producers, cooperative societies, milk unions, and state federations. The Dugdh Sankalan Sathi Mobile App enhances efficiency, transparency, and profitability in the dairy industry, fostering growth and prosperity for all participants.

9. Empowering Farmers: Report Fish Disease App Revolutionizes Aquaculture

In a step toward strengthening the disease reporting system in the aquaculture sector, Union Minister for Fisheries, Animal Husbandry and Dairying, Shri Parshottam Rupala, recently launched the Report Fish Disease (RFD) App at Krishi Bhawan. Developed by ICAR-NBFGR under the National Surveillance Programme for Aquatic Animal Diseases (NSPAAD), this app empowers farmers to report disease incidences in fin fish, shrimps, and molluscs on their farms. By connecting farmers with field-level officers and fish health experts, the RFD app facilitates timely intervention and ensures the well-being of aquatic animals, promoting sustainable and resilient aquaculture practices.

10. BIS Sets the Standard for Sustainable Utensils: IS 18267: 2023

The Bureau of Indian Standards (BIS) takes a significant step toward reducing plastic pollution and promoting sustainability with the publication of IS 18267: 2023. Titled “Food Serving Utensils Made from Agri By-Products – Specification,” this standard provides comprehensive guidelines for manufacturers and consumers alike. It advocates the use of agricultural by-products, such as leaves and sheaths, as preferred materials for making plates, cups, bowls, and more. By adopting these standards, India embraces environmentally friendly practices and ensures uniformity in quality requirements, contributing to a greener future.

Revolutionizing Agriculture: Third Advance Estimates 2022-23 Showcase Remarkable Growth

By

Deepika M

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September 11, 2023

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Revolutionizing Agriculture: Third Advance Estimates 2022-23 Showcase Remarkable Growth

The Ministry of Agriculture and Farmers Welfare has recently released the eagerly awaited Third Advance Estimates for the agricultural year 2022-23. These estimates reveal a momentous milestone in the agricultural sector, with record-breaking production figures across various crops. Farmers across the country have reason to celebrate as their hard work, coupled with the government’s farmer-friendly policies, has resulted in exceptional growth. Under the visionary leadership of Hon’ble Prime Minister Shri Narendra Modi, the agriculture sector is flourishing, showcasing the tremendous potential of India’s farmers.

Overview

The Third Advance Estimates provide valuable insights into the agricultural landscape, drawing on data from states, alternative sources, and comprehensive feedback mechanisms. This initial assessment is subject to revision as subsequent estimates incorporate additional information. The highlights of the Third Advance Estimates for 2022-23 are as follows:

1. Food Grains:

A record-breaking foodgrain production of 3305.34 Lakh Tonnes is estimated for the current agricultural year.
Rice production is estimated at a record 1355.42 Lakh Tonnes, setting a new benchmark.
Wheat production is expected to reach 1127.43 Lakh Tonnes, marking a significant increase.

2. Other Major Crops:

Bajra: An estimated production of 111.66 Lakh Tonnes.
Nutri/Coarse Cereals: Anticipated production of 547.48 Lakh Tonnes, a remarkable achievement.
Maize: Projected production of 359.13 Lakh Tonnes, reaching a record high.
Total Pulses: Expected production of 275.04 Lakh Tonnes, surpassing the previous year’s figures.
Gram: Estimated production of 135.43 Lakh Tonnes, reflecting consistent growth.
Moong: A substantial increase in production, reaching 37.40 Lakh Tonnes.
Oilseeds: A record production of 409.96 Lakh Tonnes, signifying significant progress.
Groundnut: Expected production of 102.82 Lakh Tonnes.
Soybean: Estimated production of 149.76 Lakh Tonnes, setting a new record.
Rapeseed & Mustard: Production anticipated to reach 124.94 Lakh Tonnes, another remarkable feat.
Cotton: Production estimated at 343.47 Lakh bales (of 170 kg each).
Sugarcane: A record-breaking production of 4942.28 Lakh Tonnes, indicating exponential growth.
Jute & Mesta: Estimated production of 94.94 Lakh bales (of 180 kg each).

Key points and Comparative Analysis

The Third Advance Estimates for 2022-23 demonstrate the extraordinary progress achieved by Indian farmers.

Key highlights of the estimated production figures, compared to previous years, are as follows:

Food Grains: A remarkable increase of 149.18 Lakh Tonnes, showcasing the consistent growth trajectory of the agricultural sector.
Rice: An impressive surge of 60.71 Lakh Tonnes in production, underlining the sector’s resilience.
Wheat: Production witnessed a substantial growth of 50.01 Lakh Tonnes, reinforcing India’s self-sufficiency in staple grains.
Maize: A significant rise of 21.83 Lakh Tonnes in production, reflecting enhanced agricultural practices.
Nutri / Coarse Cereals: A commendable increase of 36.47 Lakh Tonnes, indicating diversified cultivation patterns.
Moong: Witnessed a substantial growth of 5.74 Lakh Tonnes, contributing to the overall pulses production.
Total Pulses: Recorded a modest increase of 2.02 Lakh Tonnes, further strengthening the pulse production scenario.
Oilseeds: A significant rise of 30.33 Lakh Tonnes, emphasizing the importance of oilseed cultivation.
Soybean and Rapeseed & Mustard: Noteworthy increases of 19.89 Lakh Tonnes and 5.31 Lakh Tonnes, respectively, denote the potential for oilseed cultivation.
Sugarcane: An astounding surge of 548.03 Lakh Tonnes in production, reflecting the promising future of the sugar industry.
Cotton and Jute & Mesta: Stable production figures, ensuring the availability of raw materials for textile industries.

Conclusion

The Third Advance Estimates for the agricultural year 2022-23 paint a promising picture of Indian agriculture. The record-breaking production figures across various crops highlight the incredible efforts of farmers, the proficiency of scientists, and the farmer-friendly policies of the government. As the agriculture sector continues to evolve and thrive, it reinforces the vision of Prime Minister Shri Narendra Modi to empower and uplift the farming community. The Indian agricultural landscape is poised for unprecedented growth, ensuring a prosperous future for our farmers and the nation as a whole.

One Nation, One MSP: Revolutionizing Paddy Procurement for Farmers

By

Deepika M

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September 7, 2023

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One Nation, One MSP: Revolutionizing Paddy Procurement for Farmers

The world of farming, where hard work and dedication come together to create bountiful harvests. As a farmer, your role in ensuring food security and economic stability is crucial. The Government of India recognizes the importance of your contributions and has implemented a robust procurement policy for paddy that aims to provide you with fair prices, guarantee food availability for all, and maintain market stability. In this overview, we will delve into the key aspects of this policy, including its objectives, the procurement process, payment mechanisms, and the benefits it brings to farmers like you.

Overview

The Government policy of procurement of paddy has broad objectives encompassing the welfare of farmers and the food security of the nation. It strives to ensure that farmers receive a Minimum Support Price (MSP) for their produce, making farming a financially viable profession. Simultaneously, it ensures the availability of food at affordable prices for the weaker sections of society. This policy also plays a vital role in market intervention, effectively managing prices and contributing to the overall food security of the country.

Key Points

1. Production and Procurement Statistics

As per the second advance estimate, the production of rice during the Kharif Marketing Season (KMS) 2022-23 is projected to reach 1308.37 LMTs, showcasing a significant contribution to the agricultural landscape.
The estimated procurement of rice for the same season is 626.06 LMTs, with an actual quantity of rice procured standing at 520.63 LMTs.
This procurement has led to a significant MSP payment of Rs. 159,659.59 Crores, benefiting a total of 1,12,96,159 farmers.

2. Agencies Involved in Procurement

The Food Corporation of India (FCI), along with other State Agencies, acts as the nodal central agency for the Government of India in the procurement of paddy.
The procurement operations are primarily carried out by State Governments and their agencies, ensuring a decentralized and localized approach.

3. Minimum Support Price (MSP) and Awareness

Before each Rabi/Kharif Crop season, the Government declares the MSP for procurement based on the recommendations of the Commission of Agricultural Costs and Prices (CACP).
Multiple communication channels are utilized to generate extensive awareness about the Minimum Support Price (MSP) operations. These include diverse platforms like pamphlets, banners, signboards, radio, television, print media, and electronic media, ensuring widespread publicity and information dissemination.
Farmers are made aware of quality specifications and the purchase system to help them bring their produce in line with the required standards.

4. Procurement Centers and Convenience

FCI and Respective State Government agencies strategically establish procurement centers, taking into account various factors like production levels, marketable surplus, convenience for farmers, and the availability of logistical infrastructure.
Additional temporary purchase centers are established at key points to facilitate farmers, ensuring convenience and reducing waiting periods.

5. One Nation, One MSP through DBT

To strengthen the system and ensure direct MSP payments to farmers, the “One Nation, One MSP through Direct Benefit Transfer (DBT)” initiative has been implemented since RMS 2021-22.
This initiative eliminates fictitious farmers, reduces payment diversion and duplication, and brings transparency, accountability, and probity to the system.

6. Online Procurement System

To enhance transparency and convenience for farmers, both FCI and several State Governments have developed their own online procurement systems, revolutionizing the procurement process. These digital platforms provide farmers with easy access to information, ensure transparency in operations, and streamline the overall procurement experience.
Farmers can access updated information regarding MSP, nearest purchase centers, and procurement dates through these systems, reducing waiting periods and allowing flexible delivery.

7. Procurement Systems

There are two systems for the procurement of paddy: the Centralized (Non-DCP) system and the Decentralized (DCP) system. Under these systems, paddy is acquired through different approaches, each serving specific purposes in the overall procurement process.
In the centralized system, procurement is undertaken by FCI or State Government Agencies, with the quantity procured by State agencies being handed over to FCI for storage and distribution.
The DCP scheme, introduced in 1997-98, encourages local procurement by State Governments to benefit local farmers, enhance procurement efficiency, and save on transit costs.

8. Minimum Support Prices

The Minimum Support Price (MSP) for paddy is fixed by the Department of Agriculture & Cooperation, Government of India, based on the recommendations of the CACP.
The MSP for paddy has seen a consistent increase from KMS 2018-19 to KMS 2022-23, ensuring better remuneration for farmers.

Conclusion

The Government’s procurement policy for paddy is designed to empower farmers by providing fair prices, ensuring food availability for all, and maintaining market stability. Through the implementation of transparent systems, direct benefit transfers, and widespread awareness campaigns, the policy aims to bring transparency, convenience, and financial security to farmers across the country. Your hard work and dedication are the backbone of our nation’s food security, and the Government is committed to supporting you every step of the way.

Prime Minister Modi’s Game-Changing Package for Farmers: Promoting Sustainable Agriculture and Economic Prosperity

By

Deepika M

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September 4, 2023

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Prime Minister Modi's Game-Changing Package for Farmers: Promoting Sustainable Agriculture and Economic Prosperity

In a landmark move, the Cabinet Committee on Economic Affairs (CCEA), under the leadership of Prime Minister Shri Narendra Modi, has unveiled a groundbreaking package of schemes for farmers. With a staggering outlay of Rs. 3,70,128.7 crore, these innovative initiatives are designed to revolutionize the agricultural sector, focusing on the overall well-being and economic prosperity of farmers. By promoting sustainable agriculture, these schemes aim to elevate farmers’ income, bolster natural and organic farming practices, rejuvenate soil productivity, and ensure food security.

The Indian government, under the leadership of Prime Minister Narendra Modi, has announced a comprehensive package of schemes for farmers aimed at promoting sustainable agriculture and improving their economic well-being. With a total outlay of Rs. 3,70,128.7 crore, these initiatives focus on boosting farmers’ income, rejuvenating soil productivity, and ensuring food security. Key highlights include the continuation of the Urea Subsidy Scheme, strengthening the Nano Urea ecosystem, promoting natural farming practices, introducing Sulphur Coated Urea (Urea Gold), and expanding Pradhan Mantri Kisan Samruddhi Kendras (PMKSKs). These measures will reduce input costs for farmers, enhance soil health, protect the environment, and increase agricultural productivity, ultimately leading to better returns for farmers and a sustainable future for Indian agriculture.

Key Points

Urea Subsidy Scheme Continuation: The Urea Subsidy Scheme by the CCEA , ensures that farmers have urea constantly available to at an affordable price of Rs. 242 / 45 kg bag. The subsidy commitment for urea for three years (2022-23 to 2024-25) amounts to a massive Rs. 3,68,676.7 Crore. This measure helps moderate farmers’ input costs, ensuring they need not spend extra for urea purchase, while also driving indigenous production to attain self-sufficiency levels.
Protecting Farmers from Rising Fertilizer Prices: In the face of global geopolitical changes and increased raw material costs, fertilizer prices have surged worldwide. However, the Government of India has safeguarded its farmers by augmenting fertilizer subsidies significantly, rising from Rs. 73,067 Crore in 2014-15 to Rs. 2,54,799 Crore in 2022-23, effectively shielding them from steep price hikes.
Strengthening Nano Urea Ecosystem: By 2025-26, the country aims to commission eight Nano urea plants, capable of producing 44 Crore bottles, equivalent to 195 LMT of conventional urea. Nano urea releases nutrients gradually, enhancing nutrient use efficiency while being more cost-effective for farmers, ultimately leading to increased crop yield.
Atmanirbhar in Urea Production by 2025-26: India’s efforts towards self-sufficiency in urea production by 2025-26 have been bolstered by the establishment and revival of six urea production units across the country. From 225 LMT in 2014-15, indigenous urea production has increased to 284 LMT in 2022-23. This, combined with the implementation of Nano Urea Plants, will reduce India’s reliance on urea imports and pave the way for complete self-sufficiency by 2025-26.
PM Programme for Restoration and Sustainable Farming: The introduction of the “PM Programme for Restoration, Awareness Generation, Nourishment and Amelioration of Mother – Earth (PMPRANAM)” incentivizes states and union territories to promote alternate fertilizers and balanced chemical fertilizer use, fostering natural and organic farming practices.
Market Development Assistance (MDA) for Organic Fertilizers: To promote organic fertilizers, a budget of Rs. 1451.84 crore has been allocated for Market Development Assistance (MDA) . This initiative aims to facilitate the marketing of Fermented Organic Manures (FOM), Liquid FOM, and Phosphate Rich Organic Manures (PROM) produced through Bio-gas and Compressed Biogas (CBG) Plants under the GOBARdhan initiative. By offering affordable organic fertilizers, this scheme supports farmers in adopting sustainable agricultural practices.
Promotion of Natural Farming: Natural farming practices are being promoted through demonstrations and awareness programs involving 6.80 lakh farmers across 425 Krishi Vigyan Kendras (KVKs). Curricula for BSc and MSc programs in Natural Farming have been developed to be implemented from the upcoming academic session.
Introducing Sulphur Coated Urea (Urea Gold): To address soil sulfur deficiency and save input costs for farmers, Sulphur Coated Urea (Urea Gold) is being introduced for the first time in the country. This innovative urea variant is more cost-effective and efficient than Neem-coated urea, benefitting both farmers and enhancing production and productivity.
Expansion of Pradhan Mantri Kisan Samruddhi Kendras (PMKSKs):Over one lakh Pradhan Mantri Kisan Samruddhi Kendras (PMKSKs) have been established to provide farmers with a one-stop solution for all their agricultural needs, simplifying access to essential farm inputs.

Benefits of the approved schemes

Reduced input costs and increased income for farmers through affordable urea and low-cost Nano urea.
Judicious use of chemical fertilizers, leading to improved soil health, higher nutrient efficiency, and a safer environment with reduced soil and water pollution.
Resolution of air pollution issues by utilizing crop residue, converting waste into wealth, and promoting a cleaner living environment.
Availability of branded organic fertilizers at affordable prices, addressing crop residue management challenges and providing an additional income source for farmers.
Improved soil fertility, reduced input costs, and enhanced production and productivity leading to better returns for farmers.
Creation of a comprehensive ecosystem that promotes sustainable agriculture practices, restoring soil health, and ensuring food security.

Conclusion

This visionary package of innovative schemes by the Indian government is a significant step towards transforming the agricultural landscape and uplifting the livelihoods of farmers. By focusing on sustainable practices, affordable inputs, and increased self-sufficiency, these initiatives aim to secure a prosperous future for the farming community while safeguarding the environment.

Lumpy Skin Disease Outbreak in West Bengal: AHD’s Prompt measures for Livestock Protection

By

Deepika M

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August 31, 2023

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Lumpy Skin Disease Outbreak in West Bengal: AHD's Prompt Measures for Livestock Protection

Responding promptly to the worries of livestock farmers in the districts of Darjeeling and Kalimpong in West Bengal, the Department of Animal Husbandry and Dairying, operating under the Ministry of Fisheries, AH, and Dairying, has taken immediate action. Prompted by rising cases of Lumpy Skin Disease (LSD) among cattle and buffaloes, the Union Cabinet Minister for the FAHD, Shri Parshottam Rupala, directed the department to provide immediate support. In collaboration with state and district officials, the department has implemented various measures to control the disease and ensure the well-being of the affected livestock.

Overview

The Department of Animal Husbandry and Dairying, under the Government of India, has acted promptly in addressing the recently reported instances of Lumpy Skin Disease (LSD) in the districts of Darjeeling and Kalimpong, located in West Bengal.Through coordinated efforts with state and district officials, the department has confirmed that no cattle deaths have occurred due to LSD in the affected areas. However, a considerable number of unvaccinated cattle, approximately 400 in Darjeeling and 2000 in Kalimpong, have unfortunately contracted the disease. Nonetheless, a significant proportion of these animals have already shown signs of recovery.The department is actively engaged in treating the remaining infected cattle and implementing ring vaccination to prevent further spread. Measures such as surveillance, a vaccination program, and the visit of officers from regional disease diagnostic laboratories are being employed to control and contain the disease outbreak.

Key Points

To combat the outbreak effectively, the AHD has implemented a range of measures, including:

Surveillance: Implementing a comprehensive surveillance strategy known as the Exit Plan, the department has successfully shared this framework with all states. Moreover, the region benefits from easily accessible diagnostic facilities, including the authorized and financially supported Regional Disease Diagnostic Laboratory (RDDL) in Kolkata, equipped to conduct precise PCR testing for LSD in cattle. Prompt communication of this vital information to the respective state officials has been ensured.
Vaccination program: Regular advisories have been issued to the states, emphasizing the importance of vaccination as a controlled and preventive strategy. The AHD has communicated uniform rates for the purchase of vaccines to the states, and financial assistance under the ASCAD program, with a 60:40 cost-sharing ratio, is being provided to states, including West Bengal.
Field visits by RDDL officers: In order to achieve effective control and containment of LSD within a specific timeframe, a specialized central team has been assembled, comprising officers from the Eastern Regional Disease Diagnostic Laboratory (ERDDL) in Kolkata and the North Eastern Regional Disease Diagnostic Laboratory (NERDDL) in Guwahati . This dedicated team will carry out on-site visits to the affected areas in Kalimpong and Darjeeling, conducting thorough assessments of the ground situation. Their primary objective is to provide essential support to the state AHD, ensuring efficient disease management measures are implemented.

Conclusion

The Department of Animal Husbandry and Dairying, in coordination with state and district officials, is actively addressing the concerns of livestock farmers in Darjeeling and Kalimpong regarding the outbreak of LSD. Through surveillance, vaccination programs, and field visits, the department is working diligently to control and contain the disease. It is crucial for farmers to collaborate with local authorities and follow recommended guidelines to protect their livestock from LSD.