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Breaking the Mealybug Barrier: Key Strategies for Sustainable Cotton Farming 

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Breaking the Mealybug Barrier: Key Strategies for Sustainable Cotton Farming 
Breaking the Mealybug Barrier: Key Strategies for Sustainable Cotton Farming 

Are you noticing the presence of white fluffy masses on the lower side of your cotton leaves with waxy secretions? If so, it is evident that you may be currently dealing with a mealybug infestation in your cotton fields.  

Mealybugs are notorious pests that can cause significant damage to your cotton crops. Their feeding can result in discoloration and stunted growth. However, there’s no need to panic! We are here to provide you with guidance on effective management strategies to combat mealybugs. Read on further to learn about these management strategies.  

Type of Infestation

Cotton Mealybugs feed on the sap of cotton plants. 

Scientific Name: Phenacoccus solan 

Most Affected States Due to Cotton Mealybug

Cotton Mealybugs are widely distributed across India, and they are known to cause damage to cotton crops in several states, including Punjab, Rajasthan, Maharashtra, and Gujarat. 

Symptoms of Cotton Mealybug

Cotton Mealybugs infest the cotton crops during both vegetative and reproductive stages. 

  • Plants that are infested during the vegetative stage show distorted or bushy shoots and crinkled or twisted bunchy leaves. 
  • Affected plants become dry and exhibit stunted growth. 
  • Infestation during the reproductive stage of the crop results in the late opening of bolls, reduced plant vigour, and early crop senescence. 
  • The presence of white fluffy mass of mealybugs can be seen on the lower side of the leaves, near the growing tips and stems with waxy secretions. 
  • Cotton mealybugs also secrete a honeydew substance, which attracts other pests and can lead to the growth of sooty mould on cotton plants. 

Control Measures of Cotton Mealybug

A combination of different control measures is often required to effectively manage mealybug infestations in cotton crops. The following are some common IPM practices used to control mealybugs. 

Cotton Mealybug Cultural Measures

  • Eradicate the alternate weed hosts like Parthenium, Abutilon, etc. in and around the cotton field. 
  • Avoid using excessive quantities of nitrogenous fertilizers. 
  • After the harvest, remove and burn the leftover cotton stubbles. 
  • Maintain healthy plant growth by providing proper irrigation and adequate nutrients to reduce the impact of mealybugs on cotton plants. 

Mechanical Measures

  • Collect and destroy the infested plant parts. 
  • Remove and burn the dried or dead cotton plants to reduce the further spread of pest incidence. 

Cotton Mealybug Biological Measures

  • Encourage natural predators like ladybird beetles, green lacewing, hoverflies to prey on the cotton mealybugs by increasing crop diversity 
  • Also release parasitoid wasps and encyrtid parasitoid, Aenasiusbam bawaeli to keep the cotton mealybug population in check. 
  • Greenpeace Neemol Bio Neem Oil Insecticide contains neem-based products azadirachtin which when used at the rate of 1-2 ml per liter of water with 15 days interval between each spray can effectively control mealybugs in cotton fields. 
  • Kaybee Mealy Raze Bio Pesticide contains natural plant extracts which when sprayed affects the internal nervous system of mealybugs, leading to paralysis and death. The recommended dosage for cotton is 1-2ml per liter of water. 
  • Amruth Alestra Liquid (Bio Insecticide) contains strains of naturally occurring entomopathogenic fungus Verticillium lecanii which comes in contact with the cuticle of the cotton mealybugs and colonizes them. The recommended dosage is 2ml per liter of water. 

Cotton Mealybug Chemical Measures

Insecticides that can be used to control cotton mealybugs are mentioned in the table below, 

Product Name  Technical Content  Dosage 
Sivanto Bayer Insecticide   Flupyradifurone 17.5% SL  2 ml/lit of water  
Cropnosys Chivas Insecticide Granules   Thiamethoxam 25 % WG   0.3-0.5 gm/lit of water  
Odis Insecticide  Buprofezin 20% + Acephate 50% WP  2 gm/lit of water 
Starthene Insecticide  Acephate 95% SG   1-1.5gm/lit of water  
Hunk Insecticide  
Rogor Insecticide  Dimethoate 30% EC  1-2 ml/lit of water 
Confidor Insecticide   Imidacloprid 17.8 % SL    0.75 to 1 ml/lit of water  
Hifield AG Pyramid Insecticide   Acetamaprid 20% SP   0.5gm/lit of water  
Token Insecticide   Dinotefuran 20% SG   0.2-0.3 gm/lit of water  
Curacron Insecticide   Profenofos 50% EC   4 ml/lit of water 

 

Discover More About Management Of Insect Pests In Cotton.

Fueling A Millet Movement: NITI Aayog’s Blueprint For A Healthier India

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Fueling A Millet Movement: NITI Aayog’s Blueprint For A Healthier India
Fueling A Millet Movement: NITI Aayog’s Blueprint For A Healthier India

The National Institute for Transforming India(NITI) Aayog, a policy think tank of the Indian government, recently released a report titled “Promoting millets in diets: Best practices across States /UTs of India”. The report aims to revive and mainstream millets in the diets of the Indian population. Millets are highly nutritional, environmentally sustainable crops that have been overlooked in recent years due to the introduction of other crops. This report highlights the importance of incorporating millets into diets and also presents a comprehensive list of good practices and innovative approaches in millet production, processing, and consumption.

Overview

The NITI Aayog report titled “Promoting millets in Diets: Best Practices across States / UTs of India” highlights the significance of millets in the value chain, including production, processing, and consumption. The report focuses and ecological stability, health benefits, and nutritional security offered by millet. It provides insights into 3 key themes- state missions and initiatives, the inclusion of millets in integrated child development services (ICDS), and research and development with a focus on technology innovations.

Important Points

The report focuses on three main themes:

  1. State missions and initiatives to promote millets – The report highlights the effort of various state governments and organizations in promoting millets, such as implementing millet-based farming systems and establishing millets processing units. 
  2. Inclusion of millets in ICDS (Integrated Child Development Services)-The report emphasizes the significance of incorporating millets into the ICDS program which provides supplementary nutrition to children and women. Millets offer immense nutritional benefits and contribute to the well-being of vulnerable populations. 
  3. Research and development and use of innovative practices– the report showcases innovative approaches and Technological advancements in millet cultivation, processing, and value addition. It emphasizes the need for research and development to further enhance the productivity and profitability of millet farming. 

Importance of millets:

  1. Millets are nutritional crops rich in fiber, protein, vitamins, and minerals. They offer a range of health benefits and can help combat non-communicable diseases like diabetes.
  2.  Millets are environmentally sustainable crops as they require less water and fertilizer as compared to rice and wheat. They are drought tolerant and their cultivation can contribute to water conservation.
  3. Millets have a low glycemic index, making them suitable for individuals with diabetes and those seeking to maintain healthy blood sugar levels.
  4. Millets exhibit medicinal properties and possess anti-inflammatory attributes contributing to the overall well-being.

The role of branding and marketing:

  1. With the help of branding and marketing, NITI Aayog prioritized on making millets a superfood and popularize it among masses.
  2. Promoting millets through effective marketing strategies can increase demand and create new market opportunities for farmers. 

Government support and leadership:

  1. The report acknowledges the strategic leadership provided by the Hon’ble Prime Minister increasing the importance of millets. The government has taken a personal interest in giving millets are respectable status both nationally and globally.
  2. Various state missions, policies, and initiatives have been implemented to promote millet, showcasing the commitment of the government to revive millet cultivation.

The potential of millets for national security:

  1. With the rise of non-communicable diseases, there is an increasing realization of the potential of millets in ensuring national food security. 
  2. Report emphasizes the need to capture people’s imagination and promote millet as a sustainable and nutritious food option in Indian diets.

Conclusion

The NITI Aayog report on promoting millets in diets highlights the environmental sustainability, and nutritional security they offer. Successful state initiatives, inclusion in ICDS, and Research efforts are showcased. The report serves as a valuable resource to promote and incorporate millets, to make them fashionable and popular as a superfood. With Government support and effective branding and marketing strategies, can  regain the position as an integral part of Indian farming and diets, contributing to the overall well-being of the nation.

MP Farmers Loan Interest Waiver Scheme 2023

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MP Farmers Loan Interest Waiver Scheme 2023
MP Farmers Loan Interest Waiver Scheme 2023

The MP Farmers Loan Interest Waiver Scheme, 2023 (Mukhyamantri Krishak Byaaj Maafi Yojana) was launched by the Madhya Pradesh government in 2023 with the aim of providing relief to farmers by waiving off the interest on their outstanding crop loans. This scheme targets farmers who have taken agricultural loans and were declared defaulters by banks.

Scheme Overview

  • Scheme Name: MP Farmers Loan Interest Waiver Scheme 2023
  • Scheme Implemented in the year: 2023
  • Type of Government Scheme: State Government of Madhya Pradesh

Features

The MP Farmers Loan Interest Waiver Scheme 2023 offers the following features:

  • The Madhya Pradesh government will pay the interest on loans of farmers who were declared defaulters by banks.
  • Outstanding loans up to Rs 2 lakh, including principal and interest as of 31 March 2023, will be waived.
  • The scheme covers loans from Primary Agricultural Credit Cooperative Societies (PACS).

Benefits of MP Farmers Loan Interest Waiver Scheme 2023

  • Relief to farmers by waiving off the interest on their outstanding crop loans.
  • Reduction of financial burden on farmers, leading to improved agricultural productivity.
  • Encouragement for farmers to continue their agricultural activities without the worry of loan repayment.

Drawback

  • Impact on Credit Score: While the interest waiver provides immediate relief, being declared a defaulter and availing of the scheme may have negative implications for the credit score of the affected farmers. This could make it difficult for them to access credit in the future.
  • Exclusion of Private Lenders: The scheme applies to loans from Primary Agricultural Credit Cooperative Societies (PACS). 
  • Administrative Challenges: Implementing the scheme efficiently and identifying eligible beneficiaries could pose administrative challenges. There might be delays or confusion in the process, affecting the timely relief to farmers.
  • Dependency on Future Schemes: Farmers might become reliant on such loan waiver schemes in the future, expecting similar support every time they face financial distress. This could create a pattern of expecting debt relief instead of addressing underlying issues in the agricultural sector.

Conclusion

The MP Farmers Loan Interest Waiver Scheme 2023 is a significant initiative by the Madhya Pradesh government to alleviate the financial burden on farmers by waiving the interest on their outstanding crop loans. By implementing this scheme, the government aims to support farmers and promote agricultural development in the state.

Agriculture News at a Glance: July Highlights

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Agriculture News at a Glance: July Highlights
Agriculture News at a Glance: July Highlights

1. Battling Mosaic Menace: Tomato Crops Ravaged by Dual Virus Assault in Maharashtra and Karnataka

In a concerning agricultural development, tomato farmers in Maharashtra and Karnataka have sounded the alarm as their precious crops fall victim to a two-fold attack from viral invaders. Maharashtra’s tomato crops have suffered under the siege of the Cucumber Mosaic virus (CMV), while their counterparts in Karnataka and other Southern states grapple with the Tomato Mosaic Virus (ToMV). The distressing trend has persisted for three consecutive years, with growers reporting significant losses ranging from partial to complete crop failures. This double-barreled viral assault threatens not only the livelihoods of farmers but also the availability and affordability of this essential produce.

2. Bhutan’s Spud Bounty: India Extends Potato Imports without Constraints

Bhutanese potatoes are set to continue their journey across Indian borders without the hurdle of import licensing, thanks to a recent decision by the Ministry of Commerce & Industry. The Directorate General of Foreign Trade (DGFT) has enacted a new directive, permitting potato imports from Bhutan until June 2024 without the need for an import license. This step aims to sustain a consistent supply of potatoes while nurturing the flourishing trade relations between the two neighboring nations.

3. Empowering Agriculture: National Mega Conclave Paves the Way for Farmer Producer Organisations (FPOs)

The Union Minister of Cooperation has taken center stage at the National Mega Conclave on Farmer Producer Organisations (FPOs) held in the heart of New Delhi. Amidst this significant gathering, the minister unveiled an ambitious blueprint for the establishment of 1,100 fresh FPOs by leveraging the power of Primary Agricultural Credit Societies (PACS). This strategic move promises to reshape the cooperative landscape, enhancing the collective strength of farmers and ushering in a new era of agricultural prosperity.

4. Nurturing Domestic Tables: Non-Basmati White Rice Export Policy Revised

In a bid to stabilize the domestic market and curb the surge in prices, the Indian Government has taken swift action by amending the export policy for Non-Basmati White Rice. The alteration, effective immediately, shifts the policy from ‘Free with 20% export duty’ to ‘Prohibited’, ensuring a steady supply of this essential staple to Indian households. Rising prices, a year-on-year increase of 11.5%, and diminished rice stocks have prompted this proactive measure to safeguard the interests of consumers.

5. Flourishing Auctions: FCI’s 5th E-Auction Showcases Wheat and Rice Success

The Food Corporation of India (FCI) has once again orchestrated a successful e-auction, with the 5th edition of the 2023-24 series witnessing the sale of 1.06 LMT (lakh metric tonnes) of wheat and a substantial 100 MT (metric tonnes) of rice. Encompassing grains from 361 depots for wheat and 178 depots for rice across the nation, the e-auction displayed a promising performance. Notably, the average selling prices achieved underscore the robust demand and the quality of the grains on offer.

6. Sweet Victory for Farmers: Central Government Clears Cane Dues

In a laudable move aimed at supporting sugarcane farmers, the Central Government has executed a series of policy interventions that have paved the way for the clearance of nearly 100% of cane dues up to the sugar seasons of 2020-21. This effective policy framework has continued into the current season, with over 91.6% of the dues cleared as of July 17, 2023. This achievement not only honors the hard work of farmers but also strengthens the backbone of the sugar industry.

7. Taming Tomato Prices: Centre’s Price Stabilization Fund Procures Relief

As the prices of tomatoes surge, the Indian Government has taken action by initiating the procurement of tomatoes under the Price Stabilization Fund. This initiative, in partnership with the National Cooperative Consumers Federation (NCCF) and National Agricultural Cooperative Marketing Federation (NAFED), aims to ensure the availability of tomatoes at affordable rates. By procuring from key regions and subsidizing prices, the government intends to bring relief to consumers across various states.

8. Brewing Excellence: India Gears Up to Host Inaugural World Coffee Conference

The aroma of success is in the air as India prepares to host its first-ever World Coffee Conference in Bengaluru from September 25 to 28. This prestigious event promises to captivate over 80 countries, showcasing India’s rich variety of coffees. Under the theme “Sustainability through Circular Economy and Regenerative Agriculture,” the conference, jointly organized by the Coffee Board, the Ministry of Commerce and Industry, and the International Coffee Organization, seeks to foster international dialogue and cooperation within the coffee industry.

9. Savoring ‘Bharat Dal’: Subsidized Chana Dal Initiative Takes Root

In a significant endeavor to provide affordable nutrition to Indian households, the Union Minister of Consumer Affairs, Food & Public Distribution, Textiles, and Commerce and Industry has launched the ‘Bharat Dal’ initiative. This pioneering move offers subsidized Chana Dal at Rs 60 per kg for a one-kilogram pack and Rs 55 per kg for a 30-kilogram pack. Through collaboration with National Agricultural Cooperative Marketing Federation (NAFED), the initiative aims to alleviate food costs and promote balanced diets.

10. Nurturing Marine Innovation: India’s First Fisheries Atal Incubation Center Takes Shape

The Kerala University of Fisheries and Ocean Studies (KUFOS) has set a groundbreaking course by securing a substantial grant of ₹10 crore from NITI Aayog. This funding will pave the way for India’s maiden Atal Incubation Centre (AIC) in fisheries, poised to be established within the university’s campus. With an emphasis on fostering innovation and cutting-edge solutions, the AIC will serve as a pivotal hub for addressing the challenges faced by marine ecosystems and fishing communities.

Pests Affecting Tomato Crops At Flowering Stage

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Tomato plants require dedicated care and attention to thrive. However, even with our best efforts, pests can still pose a threat to your crops. This article explores various pests that can impact your tomato plants while they are flowering and provides practical approaches to effectively safeguard your tomato crops against these pests. 

Common pests that could affect your tomato crops during flowering stage: 

Thrips 

Causal Organism: Thrips tabaci 

Symptoms

  • These tiny insects feed on the leaves and fruits of your tomato plants. 
  • They can also spread Tomato Spotted Wilt Virus (TOSPO), causing additional harm to your plants. 

Control Measures

  • Spray Delegate Insecticide (Spinetoram 11.7% SC) at the rate of 1 ml per liter of water. (Or) 
  • Use Admire Insecticide (Imidacloprid 70% WG) at the rate 0.4 to 0.6 ml per liter of water. (Or) 
  • You can also use Gracia Insecticide (Fluxametamide 10% EC) at the rate of 0.5 to 0.8 ml per liter of water. 

Aphids 

Causal Organisms: Myzus persicae, Aphids gossypii 

Symptoms

  • These pesky pests suck the sap from the tender leaves of tomato plants. 
  • As a result of sucking, they cause deformed and stunted foliage. 

Control Measures

Red Spider Mites 

Causal Organism: Tetranychus spp. 

Symptoms

  • These mites suck the sap from the leaves, leading to reddish-brown and bronze-toned patches on the lower leaf surface. 
  • Severe infestations can lead to the appearance of silken webbing on leaves, flowers and fruits, resulting in withered and dried foliage. 

Control Measures

Whitefly 

Causal Organism: Bemisia tabaci  

Symptoms 

  • Whiteflies can cause significant damage to tomato plants, resulting in distorted and malformed leaves. 
  • Leaves may curl downward, dry up and plants may become stunted and bushy with shorter internodes. 

Control Measures

  • Spray Pegasus Insecticide (Diafenthiuron 50% WP) at the rate of 0.5 to 0.75 gm per liter of water. (Or) 
  • Use Lancergold Insecticide (Acephate 50% + Imidachloprid 1.8% SP) at the rate of 1.5 to 2 gm per liter of water. (Or) 
  • Use Confidor Insecticide (Imidacloprid 17.8% SL) at the rate of 1 ml per liter of water.  

Mealybugs 

Causal Organism: Ferrisia virgata 

Symptoms

  • Mealybugs are small insects, that form white, cottony clusters on tomato plant twigs and leaves. 
  • They secrete a honeydew substance, which attracts other pests like ants and can lead to the growth of sooty mould on the plant.    
  • They also feed on the sap of the tomato plant, further weakening them.  

Control Measures 

  • Spray Transform Insecticide (Sulfoxaflor 21.8% SC) at the rate of 0.75 ml per liter of water. (Or) 
  • Spray Dantotsu Insecticide (Clothianidin 50% WDG) at the rate of 0.5 gm per liter of water. (Or) 
  • Spray Jump Insecticide (Fipronil 80% WG) at the rate of 0.3 gm per liter of water. 

Pinworms 

Causal Organism: Tuta absoluta 

Symptoms

  • Pinworms infest the terminal buds, leaves and stems of the tomato plants by mining the surface tissues and flowers. 
  • They lay eggs on the underside of the leaves.  
  • Damage caused by them includes mining between the upper and lower leaf surfaces, causing clear patches filled with frass. 
  • They also damage stems by boring into them.  

Control Measures 

  • Spray Belt Expert Insecticide (Flubendiamide 19.92% + Thiacloprid 19.92% SC) at the rate of 0.3 to 0.5 ml per liter of water. (Or) 
  • Spray Vayego Insecticide (Tetraniliprole 200 g/L SC) at the rate of 0.5 ml per liter of water. (Or) 
  • Spray Exponus Insecticide (Broflanilide 300 G/L SC) at the rate of 25 ml per acre. 

Serpentine Leaf Miners 

Causal Organism: Liriomyza trifolii 

Symptoms  

  • Serpentine leaf miners attack tomato leaves, creating a twisted mess of maggot-like mines. 
  • It may also cause leaves to curl, dry out and eventually fall off. 

Control Measures

  • Spray Sanvex sp Insecticide (Cartap Hydrochloride 50% SP) at the rate of 1.5 to 2 gm per liter of water. (Or) 
  • Spray Ampligo Insecticide (Chlorantraniliprole 10 %+ Lambdacyhalothrin 5% ZC) at the rate of 0.5 to 0.6 ml per liter of water. (Or) 
  • Spray Voliam Targo (Chlorantraniliprole 4.3% + Abamectin 1.7% w/w sc) at the rate of 1 ml per liter of water. 

Root Knot Nematodes 

Causal Organism: Meloidogyne incognita 

Symptoms

  • Root knot nematodes infiltrate plant roots and cause root-knot galls, stunted root growth, and nutrient depletion, eventually leading to the death of the plant.  

Control Measures

Mix either of the above mentioned biopesticides with FYM and leave it in shade for 15 days at 25-30% moisture for the multiplication of beneficial microbes. Apply this mixture before transplanting tomato seedlings. 

Note: Taking proactive measures to control pests at the flowering stage is crucial for the successful growth of your tomato plants. Regularly monitor your plants for signs of pest damage and promptly intervene with the recommended insecticides. Remember to follow the instructions on the product labels and take appropriate safety precautions when using any insecticides.   

Conclusion 

Effective pest control during flowering stage is crucial for successful tomato cultivation. By implementing these expert-recommended strategies and carefully following dosage instructions, you can safeguard your tomato plants and ensure healthy growth. 

Harvesting Tips For Tomato

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Tomato harvesting is an exciting time for gardeners and farmers alike, marking the culmination of nurturing efforts and the beginning of enjoying the delicious fruits of labor. However, to ensure a bountiful and flavorful harvest, mastering the art of tomato harvesting is essential. From knowing the precise moment to pluck the ripe tomatoes from the vine to proper storage techniques, each step plays a crucial role in preserving their quality and taste. 

In this article, we will explore invaluable harvesting tips that will empower you to optimize your tomato harvest and relish the mouthwatering flavors of freshly picked tomatoes. 

Tips for Harvesting Tomato

Harvesting ripe tomatoes 

One of the most critical factors in tomato harvesting is picking the fruits at the right stage of ripeness. It is essential to wait until the tomatoes are fully ripened and matured on the vine before harvesting them. Over-ripened tomatoes are more susceptible to spoilage and damage, so timing is crucial. Early morning is the best time to harvest tomatoes as it allows you to avoid potential sunscald issues caused by excessive exposure to sunlight.  

Selecting the Optimal Ripeness for Sale

If you plan to sell tomatoes locally, opt for fully ripened ones, as they are more visually appealing to the local buyers. However, if you intend to transport them to a different area for sale, consider harvesting half-ripened tomatoes. Half-ripened tomatoes have a longer shelf life, reducing the risk of spoilage during transportation and storage.  

Proper Harvesting Techniques

To preserve the quality of your tomatoes during harvesting, use a sharp knife or shears to cut the stem. Leave a small portion of the stem attached to the fruit to prevent rotting and damage. Avoid pulling or twisting the tomatoes off the vine, as this can cause unnecessary stress and lead to bruising.   

Ideal Storage Conditions

Proper storage plays a crucial role in maintaining the freshness of your tomatoes. The ideal temperature range for storing tomatoes is between tomatoes 12-15°C. Avoid exposing them to temperatures below 10°C or above 18°C, as extreme conditions can cause damage, spoilage, and post-harvest diseases. 

Ventilation and Sunlight Management

Ensure that your stored tomatoes are placed under well-ventilated areas to prevent spoilage and decay. Direct exposure to sunlight during storage should be avoided, as it can lead to further damage.  

Regular Inspection 

Regularly inspect your tomatoes for any signs of spoilage or damage. Promptly remove any damage or spoiled fruits to prevent contamination and preserve the quality of remaining tomatoes.  

Washing Before Storage 

It is not essential to wash your tomatoes before storage. Washing can increase moisture content and promote decay. Only wash the tomatoes right before cooking and consuming them to maintain their longevity. 

Conclusion

Harvesting and storing tomatoes properly are essential steps to ensure that your hard-earned crop maintains its quality and lasts for an extended period. By following these tomato harvesting tips, you can enjoy the fruits of your labor and deliver high quality produce to local markets or even beyond.

Pests Affecting Tomato Crops During Fruiting Stage

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Maintaining your tomato plants, particularly during the fruiting stage, can be quite a challenge due to the heightened risk of pest infestations. In this article, we will explore the various pests that commonly attack tomato plants during this critical growth phase. Additionally, we will discuss effective control measures to safeguard your precious tomato crop. 

Common pests that could affect your tomato plants during the fruiting stage:  

Thrips

Causal Organism: Thrips tabaci  

Symptoms

  • These tiny insects feed on both the leaves and fruits of your tomato plants. 
  • They can also spread Tomato Spotted Wilt Virus (TOSPO), causing additional harm to your plants. 

Control Measures

Red Spider Mite

Causal Organism: Tetranychus spp. 

Symptoms

  • These mites feed on the sap from the leaves, resulting in reddish-brown and bronzy areas on the lower leaf surface. 
  • Severe infestations can lead to the creation of silken webbing on leaves, flowers, and fruits, ultimately affecting flower and fruit formation. 
  • The infested leaves, flowers, and fruits may wither and dry. 

Control Measures

  • Use Borneo Insecticide (Etoxazole 10% SC) at the rate of 0.3 ml per liter of water. (Or) 
  • Use Oberon Insecticide (Spiromesifen 22.9% SC) or Kunoichi Miticide (Cyenopyrafen 30% SC) at the rate of 0.5 ml per liter of water. 

Serpentine Leaf Miner

Causal Organism: Liriomyza trifolii 

Symptoms

  • This pest causes distinctive serpentine patterns on the tomato leaves. 
  • As they mine within the leaves, they cause curling, drying, and eventual leaf drop. 
  • The yellowish-brown maggots can also mine into the leaves and pupate within the mines.   

Control Measures 

Tomato Pinworm 

Causal Organism: Tuta absoluta 

Symptoms

  • This notorious pest targets the terminal/apical buds, leaves, stems, and flowers of tomato plants. 
  • The pinworm lays eggs on the underside of the leaves, and its larvae can cause significant damage by mining between the upper and lower leaf surfaces.  
  • The appearance of clear patches that are often partially filled with frass. 
  • They also cause damage to the tomato stem by boring into them and leaving frass at the stem nodes.  

Control Measures

  • Use Vayego Insecticide (Tetraniliprole 200 g/L SC) at the rate of 0.5 ml per liter of water. (Or) 
  • Use Exponus Insecticide (Broflanilide 300 G/L SC) at the of 25 ml per acre. (Or) 
  • Use Coragen Insecticide (Chlorantraniliprole 18.5 % SC) at the rate of 0.3 ml per liter of water.  

Tomato Gram Pod Borer

Causal Organism: Helicoverpa armigera 

Symptoms  

  • The larvae of this pest feed on the leaves and attack fruits, eating the internal tissues voraciously to be completely hollowed out. 
  • While feeding, the caterpillar thrusts its head inside the fruit and leaves the rest of the body outside the fruit.  
  • This single-gram pod borer is known to destroy 2-8 fruits. 

Control Measures 

Tobacco Caterpillar

Causal Organism: Spodoptera litura 

Symptoms

  • In its early stages, the caterpillars scrape the chlorophyll content of the leaves, leading to the papery white appearance. 
  • Initially, irregular holes appear on leaves, which slowly results in skeletonization of leaves, leaving only veins and petioles.  
  • As they grow, they become voracious feeders, creating irregular holes in both the leaves and fruits. 

Control Measures

  • Use Sumipleo Insecticide (Pyridalyl 10% EC) at the rate of 1 to 1.5 ml per liter of water. (Or) 
  • Use Plethora Insecticide (Novaluron 5.25% + Indoxacarb 4.5% SC) at the rate of 1.5 to 2 ml per liter of water. 

Root Knot Nematodes

Causal Organisms: Meloidogyne incognita and Meloidogyne javanica  

Symptoms

  • Root-knot nematodes mainly infect plant roots. 
  • They cause the development of root-knot galls, stunted root growth and nutrient depletion, ultimately leading to the death of the plant. 

Control Measures

  • Use Velum Prime Nematicide (Flupyrm 34.48% SC) at the rate of 250 to 500 ml per acre. (Or)  
  • Alternatively, you can also use any one of the below-mentioned enriched farmyard manure (FYM) to control Root Knot Nematodes. 
  • Use Paecilomyces lilacainus and Trichoderma harzianum at the rate of 2 to 3 kg per ton of FYM. (Or) 
  • Use Pseudomonas fluorescens and Trichoderma harzianum or Tricoderma viride at the rate of 3 to 5 kg per ton of FYM. 

Remember to leave this mixture in the shade for 15 days with adequate moisture to aid the multiplication of the beneficial microbes.

Using Traps and Lures for Trap Control

For those who prefer to avoid using chemicals, traps, and lures offer effective alternatives to control pests in tomato plants. Various traps and lures can target fruit flies, pinworms, and sucking pests in tomato plants.

Recommended Traps and Lures for Pest Control

  • Use 10 to 12 Vegfly lures and traps per acre. 
  • To control Tuta absoluta, use 12 to 15 pinworm lures per acre. 
  • Use 8 to 10 Sawtooth traps per acre. 
  • Alternatively, place 120 to 150 sticky traps (blue and yellow) per acre. These sticky traps are ideal for controlling sucking pests like thrips, mites, aphids, whiteflies, and jassids.  

Conclusion

By staying vigilant and employing the appropriate control measures, you can protect your tomato plants from these pests during the fruiting stage. Whether it is using insecticides, organic alternatives, or traps and lures, choose the best approach that suits your farming practices.

Diseases Affecting Tomato Crops During The Fruiting Stage

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During the fruiting stage, your tomato plants enter the crucial period of growth and development, promising a rewarding harvest. However, this crucial phase is also susceptible to various diseases that can hinder the health and productivity of your tomato crops. In this article, we will explore some common diseases that can affect your tomato plants during the fruiting stage and provide effective treatments to ensure a healthy and successful tomato crop. 

Common diseases that could affect your tomato crops during fruiting stage include: 

Fusarium Wilt

Causal Organism: Fusarium oxysporum f.sp. lycopersici  

Symptoms

  • Yellowing of older leaves, wilting, browning and defoliation. 
  • Dark brown streaks of vascular tissues can be observed when cutting an infected stem at the base.  
  • This disease stunts growth, hampers fruit development and often leads to the premature death of the plants. 

Control Measures

  • Uproot the infected wilt plants from the tomato field to prevent the further spread of the disease. 
  • Avoid water stagnation and limit the use of nitrogenous fertilizers. 
  • Use Multiplex Nisagra Bio Fungicide (Trichoderma viride 5% L.F) at the rate of 2 kg per acre.  
  • Drench the affected area with Spectrum Fungicide (Azoxystrobin 11% + Tebuconazole 18.3 % SC) at the rate of 300 ml per acre. (Or) 
  • Use Infinito Fungicide (Fluopicolide 5.56% + Propamocarb hydrochloride 55.6% SC) at the rate of 2 ml per liter of water. 

Early Blight 

Causal Organism: Alternaria solani 

Symptoms

  • It appears as small black lesions on the older leaves, which gradually turn yellow and form leaf spots from the bottom of the leaves.  
  • These spots may enlarge and exhibit concentric rings in a bull eye pattern, accompanied by a yellow halo in both foliage and fruits. 

Control Measures

  • Use Revus Fungicide (Mandipropamid 23.4% SC) at the rate of 1.6 ml per liter of water. (Or) 
  • Apply Antracol Fungicide (Propineb 70% WP) at the rate of 2 gm per liter of water. (Or) 
  • Use Curzate Fungicide (Cymoxanil 8% + Mancozeb 64% WP) at the rate of 2 gm per liter of water. 

Late Blight

Causal Organism: Phytopthora infestans 

Symptoms

  • It is characterized by small water-soaked regions, which quickly develop into purple-brown and oily blotches. 
  • Greyish white mycelial growth can be observed on the undersides of the infected leaves, surrounding the blotches. 
  • It spreads rapidly, affecting petioles, young stems and even fruits, resulting in significant losses in production. 

Control Measures

  • Use Acrobat Complete Fungicide (Metiram 44% + Dimethomorph 9% WG) at the rate of 2 gm per liter of water. (Or) 
  • Use Sectin Fungicide (Fenamidone 10% and Mancozeb 50% WG) at the rate of 2 gm per liter of water. (Or) 
  • Use Zampro (Ametoctradin 27% + Dimethomorph 20.27%) at the rate of 2 gm per liter of water.  

Bacterial Leaf Spot

Causal Organism: Xanthomonas campestris pv. vesicatoria  

Symptoms

  • It is characterized by the appearance of black or dark brown leaf spots with yellow halo on the fruits, which eventually turn from yellow or light green. 
  • Larger leaf blotches, particularly on the leaf margins can be seen. 
  • This disease can also affect twigs and green fruits. 

Control Measures

  • Use Shamrock Overseas Borogold (Colloidal Nano Silver Technology) at the rate of 1.5 to 2 gm per liter of water. (Or) 
  • Use Conika Fungicide (Kasugamycin 5% + Copper Oxychloride 45% WP) at the rate of 2 gm per liter of water. (Or) 
  • Use Amistar Top Fungicide (Azoxystrobin 18.2% + Difenoconazole 11.4% SC) at the rate of 1.2 to 1.5 ml per liter of water. 

Tomato Spotted Wilt Disease

Causal Organism: Tomato spotted wilt virus 

Vector: Thrips (Thrips tabaci, Frankliniella  schultzii, Scirtothrips dorsali) 

Symptoms 

  • Bronzing of the upper surface of the younger leaves, which finally turns into necrotic spots. 
  • Downward cupping of the leaves and tip of the shoots show dieback symptoms. 
  • Spots with concentric circles or circular markings can be seen on fruits. 
  • On ripe fruit, chlorotic spots and blotches appear in alternate bands of red and yellow, often with concentric rings.  

Control Measures

There is no treatment for the plants infected with this virus. To prevent the spread of TSWV, it is crucial to monitor for thrips and tomato spotted wilt symptoms from the seedling stage and promptly remove and destroy infected plants. Additionally, the removal of weeds in the tomato field is recommended as they act as alternate hosts for thrips.  

Bacterial Wilt

Causal Organism: Ralstonia solanacearum 

Symptoms

  • Within 2 to 3 days, terminal leaves start wilting, and later the entire plant may permanently wilt.  
  • Vascular bundles may also exhibit brown discoloration, and bacterial ooze comes out when the freshly cut stem is placed in water. 

Control Measures

Control of Bacterial Wilt is quite difficult. One way to reduce the infection is to remove the infected plants by burning or burying. To prevent the further spread of the disease, increase calcium availability by liming or adding bleaching powder (Calcium hypochlorite) and avoid excessive irrigation. 

Powdery Mildew

Causal Organism: Leveillula taurica, Oidiopsis neolycopersici 

Symptoms

  • Infected plants exhibit patchy white powdery growth on the lower surface of the older leaves, which can subsequently spread to both leaf surfaces, leading to chlorosis and defoliation.  

Control Measures

  • Use Luna Experience Fungicide (Fluopyram 17.7% + Tebuconazole 17.7% SC) at the rate of 1 ml per liter of water. (Or) 
  • Use Nissodium Fungicide (Cyflufenamid 5% EW) at the rate of 0.6 ml per liter. (Or) 
  • Use Nativo Fungicide (Tebuconazole 50% + Trifloxystrobin 25% WG) at the rate of 0.5 gm per liter of water. 

Note: Taking proactive measures to control diseases at the fruiting stage is crucial for the successful growth of your tomato plants. Regularly monitor your plants for signs of disease infection and promptly intervene with recommended fungicides. Remember to follow instructions on the product labels and take appropriate safety precautions when using any fungicides. 

Conclusion

To prevent and control these diseases, it is vital to practice proper sanitation, implement crop rotation and consider disease resistant tomato varieties. Chemical treatments can be employed alongside these preventive measures for disease management. With proper care and attention, your tomato plants will flourish and reward you with a plentiful harvest. 

Growth Regulators And Micronutrients For Tomato Plants During Flowering And Fruiting Stage

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As tomato growers, ensuring healthy growth and maximizing the yield of our crops is always a top priority. One way to achieve this is by utilizing growth regulators and micronutrients during the crucial flowering and fruiting stages. These components play a significant role in promoting robust plant growth, enhancing flower and fruit production, and ultimately maximizing our tomato harvest. 

In this article, we will explore the benefits and applications of growth regulators and micronutrients for tomato plants and their recommendations to optimize tomato crop growth and yield. 

Plant Growth Regulators

Plant growth regulators are the chemical substances that regulate the growth and development of plants. They are also called plant growth hormones. 

Benefits of using Plant Growth Regulators

  • They can reduce vegetative growth and stimulate reproductive growth, leading to increased flower and fruit production. 
  • These regulators, also referred to as phytohormones, possess the ability to speed up or slow down the rate of growth in plants. 
  • They actively facilitate the formation of leaves, flowers, stems and the ripening of fruit.  

Note: It is important to use plant growth regulators judiciously, considering the specific requirements of your crop. 

Recommended Plant Growth Regulators

Taboli

  • Technical Content: Paclobutrazol 40%, Paclobutrazol (PBZ) 
  • Dosage: Use 1.25 to 1.5 ml per liter of water for foliar application (or) 250 to 300 ml per acre for drip irrigation. 

Ethrel

  • Technical Content: Ethephon 39% SL 
  • Dosage: Apply 1 ml per liter of water through foliar application (or) use 200 ml per acre for drip irrigation. 

Miraculin

  • Technical Content: Triacontanol 0.05% EC 
  • Dosage: Use 0.75 ml per liter of water for foliar application (or) 150 ml per acre for drip irrigation. 

Micronutrients

Micronutrients are the essential elements required in small quantities for optimal plant growth. During the crucial flowering and fruiting stages, it is important to also consider micronutrients. 

Importance of Micronutrients

  • These essential nutrients play a pivotal role in fundamental processes such as photosynthesis, protein synthesis, and nitrogen fixation. Each of these processes contributes to the healthy development of tomato crops. 

Recommended Micronutrients

Shamrock Ampoxcilin Combi 2 Multi Micronutrient

  • Technical Content: Chelated Multi Micronutrient Fertilizer 
  • Dosage: Use 1 gm per liter of water for foliar application (or) 30 gm per acre for drip irrigation. 

Multiplex Chamak

  • Technical Content: Calcium & Boron 
  • Dosage: Apply 2.5 gm per liter of water through foliar application. 

Multiplex Sulphur Liquid

  • Technical Content: Sulphur 20%  
  • Dosage: Apply 2.5 gm per liter of water through foliar application. 

Talwar Zinc Super 14

  • Technical Content: Zinc EDTA 12%  
  • Dosage: Apply 1 to 1.5 gm per liter of water through foliar application. 

Note: It is crucial to adhere to the recommended dosages and application methods for each product to achieve the optimal results. 

Conclusion

Nurturing your tomato plants during the flowering and fruiting stages is crucial to achieve a healthy and abundant harvest. By utilizing the growth regulators and micronutrients as listed in this article, you can optimize growth and enhance the quality of fruit produced, thereby achieving a successful tomato harvest. 

Weed Management During Flowering And Fruiting Stage In Tomato Crop

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During the flowering and fruiting stages of tomato crops, the presence of weeds can be detrimental to their growth and yield. Competing for sunlight, nutrients, and water, these invasive plants can hinder the development of tomatoes, leading to poor growth or even failure. Therefore, effective weed management strategies are crucial to ensure a successful tomato harvest.  

In this article, we will discuss some common weed types that affect tomato plants during flowering and fruiting stages and recommendations to effectively manage them.  

Types of Weeds

In tomato fields, two common types of weeds are generally found: 

  • Broad-leaved weeds 
  • Grassy weeds 

Broad-leaved weeds: These weeds typically have smaller and wider leaves compared to other types. These plants compete directly with tomato plants for essential resources. 

Grassy weeds: As the name suggests, grassy weeds have longer and narrower leaves resembling grasses. 

Impact of Weeds

  • Weeds compete with tomato plants for essential resources such as sunlight, water, carbon dioxide and nutrients.  
  • Weeds can also serve as hosts for pests and diseases that can further impact the main crop.  
  • They not only harm crop productivity but also have adverse effects on the environment. When left uncontrolled, weeds can disrupt native habitats and threaten the survival of indigenous plants and animals.  

Factors that influence crop loss due to weeds

  • Emergence of weeds 
  • Number of weeds 
  • Types of weeds 

Weed Management Strategies

To mitigate the adverse effect of weeds on your tomato plants, effective weed removal methods can be employed. The two common approaches are using manual weeders and chemical control via herbicides. 

Manual Weeders

Manual weeding is one method to remove weeds from tomato plants. Manual weeders are the tools that allow farmers to manually pull-out weeds from the ground. This method is suitable for those who prefer not to use herbicides or have limited access to them. Manual weeders are also favored in organic farming practices.  

Chemical Control with Herbicides 

Herbicides are chemical substances specifically designed to control or eliminate weeds. Selective herbicides are commonly used in tomato fields to target specific types of weeds while minimizing damage to the crop. Two recommended herbicides for weed control in tomato crops are Targa Super and Oxykill.  

Targa Super Herbicide

  • Technical Content: Quizalofop Ethy 5% EC 
  • It is a post emergent, selective and systemic herbicide effective against narrow-leaved and grassy weeds. 
  • Dosage: 300 to 400 ml per acre for grassy weeds. 

Oxykill Herbicide 

  • Technical Content: Oxyfluorfen 23.5% EC 
  • It is a targeted post-emergence herbicide designed for broad-leaved weeds. 
  • Dosage: 400 ml per acre for broad-leaved weeds. 

Note: While herbicides are valuable weed management tools, cautious application is vital to protect your tomato plants. Always follow the instructions to ensure the safe and effective use of herbicides. Incorrect usage can harm your tomato plants and compromise their overall health. 

Conclusion

Weeds pose a significant threat to tomato crops during the flowering and fruiting stage. Implementing effective weed management is essential to minimize resource competition, reduce the risk of pest and disease infestations and ensure a successful harvest. Remember, maintaining a weed free environment is crucial for fruitful tomato harvest.