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Combating Rose Aphids: A Guide To Identify, Understand And Manage This Common Rose Pest 

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Combating Rose Aphids: A Guide To Identify, Understand And Manage This Common Rose Pest 
Combating Rose Aphids: A Guide To Identify, Understand And Manage This Common Rose Pest 

Aphids are tiny, soft-bodied insects that feed on the sap of plants. They are small, oval-shaped insects that range in colour from green, yellow and black. They have long, slender antennae and two tubes (known as cornicles) that extend from the posterior end of the body. At different growth stages, the appearance of aphids can vary, with nymphs being smaller and lighter in color than adult aphids. 

Aphids are one of the most common pest of roses which can cause significant damage to the plants. Aphids are often referred to as “plant lice” because of their feeding habits, which can cause stunted growth, distorted leaves and flowers and even death of the affected plants. Roses are especially susceptible to damage from aphids, as the insects feed on the young, tender growth of the plants. Currently, there is a growing concern among rose growers in India about the increasing prevalence of aphids, and many are looking for effective ways to control these pests.  

Type of Infestation

Aphids are a type of sap feeder, as they feed on the sap of the rose plant’s stems, leaves, and buds. 

Scientific Name: Macrosiphum rosae 

Most Affected States Due to Rose Aphids

Aphids are a common pest of roses in many regions of India, with the highest levels of infestation typically occurring in areas with warm, humid climates. Some of the major affected states in India include West Bengal, Uttar Pradesh, Maharashtra and Karnataka.  

Symptoms of Rose Aphids

  • The presence of aphids on rose plants can be easily detected by the presence of distorted leaves, yellowing of the foliage and a sticky residue known as honeydew on the leaves and stems. 
  • Premature falling of buds and fading of flowers. 
  • In heavy infestations, the plants may become stunted and may even die. 

Rose Aphids Control Measures

A combination of different control measures is often required to effectively manage aphid infestations in rose crops. The following are some common IPM practices used to control aphids. 

Rose Aphids Cultural Measures

  • Sowing time: Planting roses during the proper season can help to manage aphid populations. In many regions, planting roses in the September or October month can help to reduce the amount of overwintering aphid eggs and prevent infestations early in the growing season 
  • Intercropping: Intercropping roses with companion plants, such as marigold can also help to manage aphid populations. These companion plants can act as a trap crop by attracting aphids away from the roses, and they can also release natural insecticides that help to control aphids.  
  • Trap crops: In some cases, planting a trap crop can be an effective way to manage aphids. For example, planting nasturtiums near roses can attract aphids away from the roses, reducing their population and minimizing damage to the roses. 

Physical Measures

  • Light traps can be used to trap and kill adult aphids. For a hectare 4 light traps can be installed for effective trapping. 
  • Barriers such as row covers can be used to physically exclude aphids from the rose crops. This can be especially effective when the roses are in their early stages of growth. 

Mechanical Measures

  • Collection and destruction of heavily infested plant parts is an effective way to reduce the aphid population. This should be done before the pests have a chance to lay their eggs.  
  • Sticky traps can be used to monitor aphid populations and to help reduce their numbers. Yellow sticky traps are particularly effective in attracting aphids.  
  • Tapas Yellow Sticky Traps @ 6-8 traps per acre can be used for the effective control of aphids in rose plants. 

Rose Aphids Biological Measures

  • Predators – Ladybugs and lacewings can be released to control aphid populations. These predators feed on aphids and can help to keep their numbers in check.  
  • Parasitoids – Wasps help to control aphid populations. The wasps lay their eggs inside the aphids, killing them in the process.  
  • Katyayani Activated Neem Oil Biopesticide contains activated azadirachtin which when used at the rate of 5 ml per liter water with a 12 days interval between each spray can effectively control aphids in rose crop. 
  • Amruth Alestra Liquid (Bio Insecticide) contains strains of naturally occurring entomopathogenic fungus Verticillium lecanii which comes in contact with the cuticle of the aphids and colonizes them. The recommended dosage is 2ml per liter of water. 

Rose Aphids Chemical Measures

Chemical control is often necessary when other control measures are not effective. The following are some commercial chemicals that are commonly used to control aphids in rose crops:  

Product Name  Technical Content  Dosage  
Confidor Insecticide  Imidacloprid 17.8% SL 0.75 – 1ml/lit water 
Actara Insecticide  Thiamethoxam 25 % WG  0.5gm/lit water 
Anshul Ikon Insecticide  Acetamiprid 20% S.P.  0.5gm/lit water 
Tafgor Insecticide  Dimethoate 30% EC  1.5 – 2.5ml/lit water 
Asataf Insecticide  Acephate 75% SP  1 – 1.5gm/lit water 

 

EXPLORE Management Of Spider Mites In Rose.

Strategies For Managing Fruit Flies In Melons

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Strategies for Managing Fruit Flies in Melons
Strategies for Managing Fruit Flies in Melons

Watermelon and muskmelon crops are hosts of different insects which may cause crop loss. Melon fruit fly, scientifically known as the Bactrocera cucurbitae, is a major pest that affects melon crops. These tiny, orange to brown coloured insects can cause significant damage to melon crops by feeding on the economical part, fruit making them unfit for marketability. These fruit flies are known for their ability to quickly reproduce and spread, making them a significant threat to melon production. Early detection and effective management strategies are crucial to minimize the damage caused by melon fruit fly infestations and prevent economic losses for growers. 

How does Fruit flies cause damage to Melons?

Oviposition mark on the fruit
Oviposition mark on the fruit
  • Female fruit fly pierce the fruit skin and lays eggs on the fruit leaving behind small puncture marks on the fruit surface. 
  • These oviposition marks may serve as a source for secondary infections by fungi and bacteria. 
  • Small discoloured patches appears on the fruit surface. 
  • As the fruit fly larvae hatch, they feed on the fruit’s flesh, leaving behind a mushy residue. 
  • Sunken, soft or mushy spots can cause the fruit to rot and become unusable. 
  • As the melon begins to rot due to fruit fly infestation, foul smell will be emitted. 
  • Presence of resinous fluid oozing out from fruits. 
  • Fruit fly infected fruits are usually malformed and distorted. 

Preventive Measures:

Cultural Practices: 

  • Maintain good field sanitation practices. Bury the damaged fruits deep in the soil to prevent adult fly elusion. 
  • Deep ploughing may help to expose the pupae. 
  • Crop rotation with legumes, corn or brassicas disrupts its life cycle. 
  • Trap crops such as bitter gourd and cucumber can be planted near melon crops to attract fruit flies away from the melons. 
  • Adjust the sowing time to reduce the infestation as the fly population peaks in rainy season and low in hot day conditions. 

Traps: 

  • Use 6 – 8 Tapas fruit fly pheromone trap per acre field to monitor and control fruit fly population. 
  • Yellow sticky traps will be most effective in trapping adult flies as they are attracted to bright yellow colour. Install 4 – 6 yellow sticky traps for 1 acre field. 
  • Citronella oil, eucalyptus oil, vinegar, and lactic acid can be used to attract fruit flies. A few drops of these attractants can be added to the trap or sticky paper to lure fruit flies. 

Bait traps: 

  • Food baits (sugar-based or protein-based baits) can be used to control fruit flies in melon. For example, ripe banana or sugar and yeast mixture can be used in traps to capture and kill fruit flies. Methyl eugenol can also be used in fruit fly traps to lure and kill male fruit flies. 

Physical Barrier: 

  • Spray Kaolin clay on the leaves and fruits of melon plants as it acts as a physical barrier that can deter fruit flies.  
  • Bagging of fruits using paper or cloth bag during fruiting stage to avoid fruit flies laying eggs. 

Biological: 

  • Introduce natural enemies such as parasitic wasps. 
  • Spray neem oil at 2 – 3 ml/lit water. 

ITK Practices to control fruit flies:

  • Smoking by rice straw and chilli powder during fruiting stage can create unbearable odour and help to prevent fruit flies. 
  • Neem leaves can be crushed and soaked in water, and the resulting solution can be sprayed on the melon plants to repel fruit flies.  
  • 20 gm of basil leaves can be crushed and the extract of it along with the crushed leaves can be placed inside a coconut shell. Also fill it with 100 ml of water. 0.5 gm citric acid is added to increase its keeping quality. The extract is then poisoned by mixing 0.5 gm of carbofuran 3G. The traps are then suspended in the field.  

Chemical Management:

Product name  Technical content  Dosage 
Coragen Insecticide  Chlorantraniliprole 18.5% SC   0.3 ml/lit water 
Karate Insecticide  Lambdacyhalothrin 5% EC  1.5 – 1.7 ml/lit water 
Decis 2.8 EC Insecticide  Deltamethrin 2.8 EC   1.5 – 2 ml/lit water  
Polytrin C 44 EC Insecticide  Profenofos 40% + Cypermethrin 4% EC   2 ml/lit water  
Alika Insecticide  Thiamethoxam 12.6% + Lambda-cyhalothrin 9.5% ZC   0.5 ml/lit water  
Fame Insecticide  Flubendiamide 39.35% SC  0.5 ml/lit water 
BACF Endtask Insecticide  Fipronil 40% + Imidacloprid 40% WDG   0.5 gm/lit water 

 

Conclusion:

Controlling fruit fly infestations is important to minimize the damage caused by the pest and prevent crop loss. Various preventive and control strategies, such as traps, insecticides, and cultural practices mentioned above can be practiced to prevent or reduce fruit fly infestations and achieve better yield and quality produce.  

Simplified Funding For Farmers: NHB’s Game-Changing Solution For Faster Funding Of Farming Projects

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Simplified Funding For Farmers: NHB's Game-Changing Solution For Faster Funding Of Farming Projects
Simplified Funding For Farmers: NHB's Game-Changing Solution For Faster Funding Of Farming Projects

The National Horticulture Board (NHB), operating under the Ministry of Agriculture and Farmers Welfare, has heard the plea of farmers and responded with a simplified scheme design and documentation process for its capital investment subsidy schemes. These schemes offer subsidies ranging from 35 to 50 percent for various components, aimed at promoting commercial horticulture and cold chain infrastructure throughout India.

Overview

It’s no secret that farming can be a complex and arduous task, so this streamlined process will be a breath of fresh air for farmers who have been struggling with the previous, more convoluted system. The new changes are implemented from 15.03.2023, and are expected to have a significant impact on the farming community and the horticulture industry in India.

Are you a farmer or someone interested in the agricultural industry? Well, you’re in for a treat as we dive into the exciting and newly simplified scheme design of the National Horticulture Board (NHB) under the Ministry of Agriculture and Farmers Welfare!

In the past, applicants had to go through a tedious two-stage process of In-Principle Approval (IPA) and Grant of Clearance (GoC), but not anymore! With the new scheme design, the IPA stage has been eliminated, and the applicant can apply straightaway for the GoC after sanction of the term loan by the bank.

And that’s not all! The old IPA system has been replaced with the issuance of a Letter of Comfort (LoC), which is a facility letter given to applicants who desire it, to help them get their term loan sanctioned from banks or financial institutions. The best part is that the LoC is not mandatory, giving applicants the freedom to decide if they want to take advantage of it or not.

But wait, it gets even better! The documentation process has been significantly simplified, with only minimum documents required for seeking LoC/GoC. And the processing of LoC/GoC applications is now completely digital, making it a breeze for applicants to apply and get updates on their applications. The platform has also been equipped with a timeline monitoring system, so that every step can be monitored as per the pre-set target timelines, and the processing officer and applicant can receive alerts at regular intervals.

And here’s more exciting news! LoC/GoC applications can now be submitted by applicants through either the AIF or NHB portal. In case of loan sanction under AIF, the complete data will be captured via API from the AIF portal, and the applicant needs to provide only a few additional required details, if any, the applicant can fill in the additional details online and save them on the NHB portal.

NHB has also streamlined the Detailed Project Report (DPR) and Bank appraisal note templates, making the process even more straightforward for applicants. After an application is submitted, an email will be sent to the applicant with a reply/confirmation link to the financing bank. The concerned bank needs to confirm the authenticity of documents online, and once that’s done, NHB will issue the GoC.

The stage of inspection of the location for GoC has been replaced with a mobile app-based self-inspection, making the process quicker and easier for applicants. Queries on GoC applications, if any, will be communicated to the applicant/Bank automatically by the system/email. And the cherry on top of the cake – the revised simplified process will reduce the present time for sanctioning of GoC/subsidy applications by 50-60%.

So there you have it, folks! The newly simplified scheme design by NHB is a game-changer for farmers and anyone interested in the agricultural industry. With minimal documentation requirements, a completely digital application process, and a reduced waiting time for GoC/subsidy applications, this scheme is set to revolutionize the way farmers get funding for their projects.

 Key points at a glance

  • The NHB offers subsidies for commercial horticulture and cold chain infrastructure ranging from 35-50%.
  • The Ministry of Agriculture and Farmers Welfare has simplified the documentation and sanctioning process for these subsidies based on recommendations from a committee.
  • The new process has become effective from 15.03.2023 and has eliminated the need for the In-Principle Approval stage.
  • The simplified process requires a minimum documentation and is completely digital.
  • The revised process will shorten the sanctioning time for subsidies from 6-8 months to less than 100 days.

The Rise Of Small Farmers: Transforming India’s Agricultural Landscape

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The Rise of Small Farmers: Transforming India's Agricultural Landscape
The Rise of Small Farmers: Transforming India's Agricultural Landscape

Small farmers are the backbone of India’s economy, constituting 85% of the farming community. However, they often face challenges such as lack of private investment. In this context, Union Agriculture and Farmers Welfare Minister Shri Narendra Singh Tomar has discussed a few points to empower small farmers and boost India’s GDP.

Overview:

Recently, the Union Agriculture and Farmers Welfare Minister, Shri Narendra Singh Tomar, stated that India’s GDP can be boosted by empowering small farmers. The Central Government has undertaken an ambitious program to form 10,000 Farmers Producers Organizations (FPOs) to boost the economic capacity of small farmers with an outlay of Rs.6,865 crore. By forming Farmer Producer Organizations (FPOs), small farmers can increase their bargaining power to access new technologies, improved fertilizers, quality seeds and equipment, resulting in increased productivity through cluster farming. Additionally, the Government has allocated Rs.1,50,000 crore of Atma Nirbhar package for farmers, including Rs.15,000 crore for Horticulture, Rs.20,000 crore for Fisheries, Rs.4,000 crore for Herbal Agriculture, and Rs.10,000 crore for Food Processing Industries.

The Agriculture Minister also emphasized that the Modi Government has disbursed a total of Rs. 20 lakh crore in short-term loans over the last nine years to liberate small farmers from the grasp of moneylenders. New innovations in farming, application of new technologies and the increase in production of food grains have enhanced productivity. The previous year witnessed the highest Agri exports worth Rs. 4 lakh crore, which is unprecedented since Independence.

Agriculture plays a significant role in India’s economy and the sector provides employment in large numbers. With the hard work of farmers and research of scientists, India can meet the needs of the country as well as the world. The government is working on a mission mode to promote natural farming, which is cow-based farming, as emphasized by the Prime Minister. Furthermore, 2023 has been declared by the United Nations as the International Year of Millets (Shree Anna) on the initiative of Prime Minister Modi. An important global event on Shree Anna, with the Prime Minister as the chief guest, took place in Delhi on March 18, 2023.

The information above can be distilled into the following key points:

  • Empowering small farmers can boost India’s GDP.
  • Small farmers face challenges due to lack of private investment.
  • The Government has undertaken an ambitious program to form 10,000 Farmers Producers Organizations (FPOs) to boost the economic capacity of small farmers with an outlay of Rs.6,865 crore.
  • The Government has allocated Rs.1,50,000 crore of Atma Nirbhar package for farmers, including Rs.15,000 crore for Horticulture, Rs.20,000 crore for Fisheries, Rs.4,000 crore for Herbal Agriculture and Rs.10,000 crore for Food Processing Industries.
  • Small farmers have been provided a total amount of Rs. 20 lakh crore as short-term loans by the Modi government in the last nine years to liberate them from the burden of moneylenders.
  • Agriculture plays a significant role in India’s economy and provides employment in large numbers.
  • 2023 has been declared as the International Year of Millets (Shree Anna) on the initiative of Prime Minister Modi. 

Conclusion:

In conclusion, small farmers can be the heroes of India, and empowering them can boost India’s GDP. The Indian Government has taken significant steps to boost the economic capacity of small farmers by forming FPOs, allocating funds for various sectors, providing short-term loans and promoting Natural Farming. Agriculture plays a crucial role in India’s economy and with the right support, small farmers can continue to provide food for the country and the world while creating employment opportunities.

Redefining Agriculture: Government’s Efforts To Double Farmers’ Income

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Redefining Agriculture: Government's Efforts to Double Farmers' Income
Redefining Agriculture: Government's Efforts to Double Farmers' Income

The Indian government has been working to double the income of farmers and has implemented several policies, reforms, developmental programs and schemes to achieve this goal. In this article, we will take a closer look at these schemes and explore their salient features.

 Overview

One of the most significant features of the government’s efforts to increase farmers’ income is the unprecedented enhancement in budget allocation. During the fiscal year 2013-14, the Ministry of Agriculture and the Ministry of Fisheries, Animal Husbandry & Dairying were allocated a mere sum of Rs. 30,223.88 crore in their budget, which has now increased by more than 4.35 times to Rs. 1,31,612.41 crore in 2023-24.

The government has also launched the PM-KISAN scheme which provides Rs. 6,000/year to farmers in three installments. Over 11 crore farmers have received more than Rs. 2.24 lakh crore. The PMFBY, launched in 2016, addresses high premium rates and capping issues. Farmers paid Rs. 25,174 crore as premium and received claims of over Rs. 1,30,185 crore (Provisional).

The government has also focused on providing institutional credit for the agriculture sector, which has increased from Rs. 7.3 lakh crore in 2013-14 to a target of Rs. 18.5 lakh crore in 2022-23. Since February 2020, a special drive has been taken up to provide concessional institutional credit to all PM-KISAN beneficiaries through Kisan Credit Cards (KCC), and as of 30.12.2022, as part of the drive, 389.33 lakh new Kisan Credit Card (KCC) applications have been approved with a sanctioned credit limit of Rs. 4,51,672 crore.

Another major initiative of the government is the fixing of Minimum Support Price (MSP) at one-and-a-half times the cost of production. From 2018-19, the minimum support price (MSP) for all Kharif, Rabi, and other Commercial crop MSP increased to provide 50% return over all-India cost of production.

To promote organic farming, the government launched the Paramparagat Krishi VikasYojana (PKVY) in 2015-16, covering an area of 6.53 lakh hectares and benefitting 16.19 lakh farmers. Namami Gange Programme covered 1.23 lakh hectares and natural farming covered 4.09 lakh hectares. The government launched the Mission Organic Value Chain Development in North East Region  (MOVCDNER) covering 1,72,966-hectare area.

The Per Drop More Crop (PDMC) scheme launched in 2015-16 aims to increase water use efficiency, reduce input costs and enhance productivity through micro-irrigation technologies like drip and sprinkler systems. So far, an area of 72 lakh hectares has been covered under Micro irrigation through the PDMC scheme from the year 2015-16.

The government established a Micro Irrigation Fund with NABARD, initially with a corpus of Rs. 5,000 crore. In the 2021-22 Budget Announcement, it was mentioned that the fund’s corpus is set to increase.

 Table of Information

Policy/Program Description Figures
Budget allocation Increase in budget allocation for Ministry of Agriculture and Ministry of Fisheries, Animal Husbandry & Dairying 30223.88 crore in 2013-14 to Rs. 1,31,612.41 crore in 2023-24
PM-KISAN Scheme providing Rs. 6000 per year in 3 equal installments as income support Over 11 crore farmers have received more than Rs. 2.24 lakh crore till date
PMFBY Crop insurance scheme launched in 2016 37.66 crore farmers enrolled, with over 12.38 crore (Provisional) receiving claims of over Rs. 1,30,185 crore (Provisional) against a premium of Rs. 25,174 crore.
Institutional credit Increased from Rs. 7.3 lakh crore in 2013-14 to a target of Rs. 18.5 lakh crore in 2022-23. 389.33 lakh new KCC applications approved with a credit limit of Rs. 4,51,672 crore
Minimum Support Price (MSP) MSP fixed at one-and-a half times the cost of production MSP raised for all Kharif, Rabi and commercial crops to ensure 50% return over production cost since 2018-19
Organic farming Promotion of organic farming through PKVY, Namami Gange Programme, natural farming, and BPKP 32,384 clusters formed, covering 6.53 lakh hectares in PKVY. Namami Gange covers 1.23 lakh hectares and natural farming covers 4.09 lakh hectares. MOVCDNER launched, covering 1.72 lakh hectares.
Per Drop More Crop Scheme launched to increase water use efficiency through Micro Irrigation technologies An area of 72 lakh hectare covered under Micro irrigation through the PDMC scheme
Micro Irrigation Fund NABARD created a fund with an initial corpus of Rs. 5,000 crore Projects worth Rs. 4,710.96 crore approved for 17.09 lakh hectares
Farmer Producer Organisations (FPOs) Promotion of FPOs through new Central Scheme N/A

Cultivating Marigold Flowers: A Complete Guide For A Successful Bloom

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Cultivating Marigold Flowers: A Complete Guide for a Successful Bloom
Cultivating Marigold Flowers: A Complete Guide for a Successful Bloom

Marigold is one of the most popular, annual, free flowering, and short-duration flowering crops. These flowers are known for their vibrant orange and yellow blooms, which add a cheerful touch to gardens and landscapes. Marigolds are native to Mexico and Central America but are now grown worldwide. In India, major marigold-growing states are Tamil Nadu, Karnataka, Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. They are widely grown for their use in various religious and cultural ceremonies. In addition to their ornamental value, marigolds are also known for their medicinal and culinary uses. Commonly cultivated marigold species are African marigold (Tall) and French marigold (Dwarf). Marigold cultivation is an important source of income for many farmers in India.  

Vernacular names of Marigold in India 

Genda flower (Hindi), Banti puvvu (Telugu), Samanthi flower (Tamil), Chendu Hoovu (Kannada), Jamandhi (Malayalam), Gainda (Bengali), Jhendu (Marathi).  

Climate and Soil Requirements of Marigold

Marigold requires a mild climate for profuse growth and flowering. The optimum temperature range for its growth is 18 – 20˚C. Higher temperatures (> 35 ˚C) can restrict plant growth leading to a reduction in flower size and number. Plants and flowers may get damaged due to severe frost during winter.  

Marigold can be grown in a wide range of soil, as it is adaptable to different soil conditions. However, a well-drained loamy soil with a soil pH of 7 – 7.5 is considered ideal. Avoid marigold cultivation in acidic and alkaline soil. 

Varieties/Types Of Marigold

Varieties  Seeds in BigHaat store 
African Marigold  African marigold double orange seeds, NS African marigold seeds, NS African marigold F1 vanilla white, NS African marigold majestic yellow seeds, African double yellow marigold seeds, NS African marigold F1 Inca mix 
French Marigold  French marigold, Sarpan hybrid French marigold (SFR), IRIS hybrid flower French marigold scarlet seeds 

 

To find more marigold seeds click here 

Sowing Time of Marigold Seeds

Marigolds can be grown throughout the year.  

Planting season  Sowing time  Transplanting time  Flowering time  Remarks 
Summer   Jan – Feb  Feb – Mar  Mid-May – Jul  Due to high temperature, the size of flowers will be smaller. Good returns were obtained due to higher market demand. 
Rainy  Mid-Jun  Mid-Jul  Mid-Sept – Nov  Due to higher market demand, crops fetch good prices. 
Winter  Mid – Sept  Mid-Oct  Mid-Jan  Profuse blooming, best quality flowers, and high yield per unit area but low market rates. 

 

Seed rate of Marigold

500 – 800 gm/acre  

Nursery Preparation 

Marigolds are usually propagated through seeds. Before sowing, treat the seeds by mixing 10 ml of Azospirillum in a cold jaggery solution and evenly coat it on the seed surface. Prepare nursery beds of convenient length, 75 cm width, and 10 – 20 cm height. Apply a sufficient quantity of well-rotten FYM and mix them properly with the soil. Sow the seeds in rows 5 cm apart. The depth of the sowing should be 2 – 3 cm. Cover the seeds with FYM or fine sand and then give light irrigation with a rose can. The seeds will germinate within 4 – 5 days after sowing. Seedlings will be ready for transplanting after one month of sowing.  

Main field Preparation and Transplanting 

Plough the field to a fine tilth and then incorporate 10 tonnes of FYM for a one-acre field. The field should be irrigated before sowing. Seedlings can be used for transplanting after 1 month of sowing or when they have 4 – 5 leaves. Transplant the seedlings in the main field on one side of the ridge at 45 cm between the row and 45 cm within the row for the African Marigold type and 30 cm between the row and 30 cm within the row in the case of French Marigold. 

(NOTE: Transplanting can be done in the evening when the temperature is relatively low) 

Fertilizer Requirement for Marigold

The general dose of fertilizer recommendation for marigold is 36:36:30 kg/acre of NPK. 

Nutrient  Fertilizer  Dosage (per acre)  Time of application 
Organic  FYM  10 ton  During the last ploughing 
Katyayani Activated Humic acid (Improves uptake of nutrients and trace elements)  Foliar: 1 gm/lit water  1st spray: 15 days after sowing  

Continue spraying at 10 – 12 days intervals till flowering 

N  Urea  39 kg  Basal 
39 kg  Top dressing (45 days after planting) 
P  Single Super Phosphate (SSP)  225 kg  Basal 
K  Muriate of Potash (MOP)  50 kg  Basal 
Essential nutrients (Major, Secondary & micronutrients)  Multiplex Flower Booster (Increases size and number of flowers)  Foliar: 4 gm/lit water  1st spray: 25 – 30 days after transplanting. 

2 to 3 sprays at 20 days interval 

Seaweed extract  Bioprime’s prime 7525 (Enhances foliage growth and induces more flowering)  Foliar: 2 ml/lit water  1st spray: At the onset of flowering 

2 to 3 sprays at 15 – 20 days intervals 

Irrigation

Irrigation should be done immediately after transplanting. Avoid water shortage during vegetative growth as it may hamper plant growth and consequently flowering. The frequency of irrigation mainly depends on soil type and season. In the winter season, irrigation can be given at 8 – 10 days intervals while in the summer season, irrigation can be given at 4-5 days intervals. Water logging conditions should be avoided. A constant supply of moisture should be maintained from bud formation to the harvesting stage to avoid water stress.  

Intercultural Practices 

  1. Earthing up

Earthing up is usually done 3 – 4 weeks after transplanting to improve plant stability, promote better drainage, and prevent weed growth.  

  1. Weed Management

The field should be maintained in free weed condition for the profuse growth of the plants. Weeding should be done as and when required. Generally, 4 – 6 manual weeding is necessary during the growth period.  

  1. Pinching

It involves the removal of apical buds which stimulates lateral branching and results in a more bushy and compact plant with more flowers. It delays flowering but results in the production of more flowers. Pinching is recommended to be done after 40 days of transplanting. The apical bud can be removed by pinching it off with the thumb and forefinger or using a sharp knife or scissors.  

  1. Staking

It involves providing support to tall plants to prevent them from lodging due to the weight of the flowers or strong winds. Tall plants of African-type marigolds need to be stacked with bamboo sticks for support.  

Plant Protection Practices

Pests of Marigold 

Major Pests  Damage Symptoms  Control Measures 
Mealy bug 
  • White, cotton-like masses on young shoots, stems, and leaves. 
  • The presence of a sticky substance called honeydew causes sooty mold development. 
  • Crinkled leaves. 
  • This leads to retarded growth of apical parts of shoots. 

Chemical control: 

Aphids 
  • They suck the sap and cause curled and deformed leaves. 
  • Affected leaves turn yellow and wilt. 
  • Development of black sooty mold growth due to honeydew secretion. 
  • Presence of small, clustered insects (aphids) on the underside of the leaves or on stems. 
  • Crop rotation can be practiced. 
  • Maintain field sanitation. 
  • Intercropping with corn, beans, or garlic. 
  • Place 4 – 6 Tapas yellow sticky traps per acre.  
  • Spray Neem 0.3% at 2.5 – 3 ml/lit water. 
  • Ash and turmeric powder can be mixed in equal proportions and sprinkled on the plant. 

Chemical control: 

Red spider mite 
  • They suck the sap from the leaves and cause tiny, red, or brown specks on the leaf surface. 
  • Presence of fine webs on the plant covering the leaves and flowers. 
  • Affected leaves in the later stages turn brittle reddish and brown (bronzy). 
  • Premature drop of leaves and stunted growth. 
  • Use high-pressure water spray to knock off mites from the plant. 
  • Spray neem oil extracts at 1 – 2 ml/lit water. 
  • Spray Royal Clear Mite at 2 ml/lit water 
  • Spray cow urine diluted with water (1:20) 

Chemical control: 

Beetles and Weevils 
  • They feed on young leaves and tender shoots. 
  • They can chew holes in the leaves, leaving behind a ragged, uneven appearance. 
  • Stunted growth of the plant. 

Chemical control: 

Leaf hoppers 
  • They cause damage to the foliage of plants, particularly during the rainy season. 
  • Affected leaves turn yellow or brown. 
  • Causes rolling and curling of leaves along with wilting of affected shoots. 
  • French-type marigold is more susceptible. 

Chemical control: 

Thrips 
  • Distortion of affected leaves. 
  • The presence of silvery specks scars on the leaves. 
  • Flower petals may exhibit scars, reducing their aesthetic appeal. 
  • They also feed on the developing buds resulting in deformed flowers. 
  • Set up 6 – 8 yellow sticky traps for a 1-acre field. 
  • Spray Kay bee Thrips Raze Insecticide at 1 – 2 ml/lit water. 
  • Spray Neem 0.15% at 2 – 2.5 ml/lit water.  
  • Mix and grind neem cake with Aloe vera. Soak them in water for 10 days. Then, use the filtrate for spraying.  

Chemical control: 

Leaf miners 
  • Presence of white or silvery trails on the leaves. 
  • The appearance of small brown blotches on the leaf. 
  • Affected leaves become shriveled or distorted. 
  • Premature drop of leaves. 
  • Place 4 – 6 Tapas yellow sticky traps per acre. 
  • Spray Terra might bio insecticide at 3 – 7 ml/lit water. 
  • Spray 5 ml of Beauveria bassiana/brongniartii per liter of water. 

Chemical control: 

 

 

Diseases affecting Marigold plant 

Major Diseases  Damage Symptoms  Control Measures 
Damping off 
  • Most prevalent during the seedling stage. 
  • Necrotic rings or spots appear on the young seedlings.  
  • In severe cases, the affected seedlings may collapse and die before they even emerge from the soil. 

Chemical control: 

Powdery mildew 
  • The appearance of white or gray powdery growth on leaves stems and flowers.  
  • Infected leaves may turn yellow and fall prematurely. 
  • Reduced flowering 
  • Spray Kay bee Fungo Raze at 1 – 2 ml/lit water.  
  • A mixture of 2 kg turmeric powder and 8 kg wood ash can be dusted over the leaves. 

Chemical control: 

Wilt and Stem rot 
  • Affected plants’ leaves may appear limp, droopy and wilted even if the soil is moist. 
  • Affected stems may become soft, slim, show brown discoloration and later decay. 
  • Stunted growth of the plant. 

Chemical control: 

  • Ridomil Gold can be used for soil treatment at 1 – 1.5 gm/lit water.  
Collar rot 
  • Dark brown or black lesions appear on the base of the stem. 
  • Collar region of the plant becomes soft and mushy due to rotting. 
  • Later, causes death of the plant. 

Chemical control: 

 

Leaf spot and Blight 
  • Small, brown necrotic spots develop on the affected leaves. 
  • In later stages, these spots may merge and cause the leaves to turn yellow and drop prematurely. 
  • Results in poor vegetative growth. 

Chemical control: 

 

Flower Bud rot 
  • Disease infection occurs in young flower buds. 
  • Infected flower buds may shrivel and turn dark brown in colour which later dry up. 
  • The pathogen may also cause blight by infecting the leaves resulting in brown necrotic spots on margins of older leaves. 
Chemical control: 

Botrytis blight / Gray mold
  • Flowers may appear water soaked and turn brown or grey as the disease progresses. 
  • Gray fuzzy mold growth appears on flowers and foliage.  
  • Stems may rot leading to the collapse of plants. 

Chemical control: 

 

Harvesting 

Marigold flowers are ready for harvest when they have attained their full size, which is typically about 2.5 months after the day of transplanting. After the first harvest, the plant continues to bear flowers for another 2 – 2.5 months. Flowers are to be plucked once in 3 days to improve the yield. Harvesting should be done in the cooler part of the day, viz., either morning or late evening hours. Flowers should be picked along with the portion of stalk. In order to prolong the vase life of marigold flowers after harvest, it is recommended to irrigate the field before harvesting the flowers. But overwatering should be prevented as it can make the flowers become heavy and soft, making them susceptible to damage.   

For local market transportation, fresh marigold flowers are to be packed in bamboo baskets or gunny bags.  

Yield 

The yield of the flowers depends upon the season, soil fertility and variety. 

  • African marigold: 3 – 4 t/acre 
  • French marigold: 4.5 – 7 t/acre. 

Soil pH – An Important Factor In Crop Production

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Soil pH – An important factor in crop production
Soil pH – An important factor in crop production

Soil pH is a measure of the acidity or alkalinity of soil, which is determined by the concentration of hydrogen ions (H+) in the soil. The pH scale ranges from 0 to 14, with pH 7 being neutral. A pH value less than 7 indicates acidic soil, while a pH value greater than 7 indicates alkaline or basic soil. Soil pH value is considered as one of the most vital factors which may determine the yield of the crops. Soil pH can regulate and control many chemical and biochemical reactions within the soil. If the soil pH is too high or too low, it can obstruct nutrient absorption, reduce plant growth, and even lead to plant death. Thus, it is important to maintain an optimal pH level in soil for healthy plant growth.  

Different ranges of soil pH:  

Level of acidity and alkalinity  Range of pH 
Strongly acidic  pH below 5.5 
Moderately acidic  pH between 5.5 and 6.5 
Slightly acidic  pH between 6.5 and 7.0 
Neutral  pH of 7.0 
Slightly alkaline  pH between 7.0 and 7.5 
Moderately alkaline:  pH between 7.5 and 8.5 
Strongly alkaline  pH above 8.5 

Importance of soil pH: 

  • Soil pH influences the availability of nutrients to plants and maintaining the optimal pH range for a given crop.  
  • Adjusting soil pH to the optimal range can improve fertilizer use efficiency by ensuring that nutrients are available in a form that plants can use. 
  • It can affect the susceptibility of plants to certain diseases and pests. For example, Clubroot (Plasmodiophora brassicae) is a soil borne disease that affects brassica crops. This disease causing pathogen thrives in acidic soils and cause stunted growth and  root deformation. Similarly, potato scab is a common soil-borne disease caused by bacteria Streptomyces scabies in alkaline soil. These bacteria can cause the formation of rough, scabby patches on the potato tubers. Lowering the soil pH may decrease the severity of the disease. 
  • Soil pH can also affect the decomposition of organic matter in the soil. 
  • It influences the types and activity of soil microorganisms, which play an important role in nutrient cycling, disease suppression and soil health. 

How to measure soil pH? 

Soil pH can be measured using pH meter or by sending the soil samples to a soil testing laboratory for analysis, which typically involves chemical testing using specialized equipment. 

Acidic Soils (pH<7) 

Acidic soil is soil that has a pH value of less than 7. Acidic soil can have low nutrient availability, especially for essential plant nutrients such as calcium, magnesium, and phosphorus. This is because these nutrients can become less soluble and available for plant uptake at low pH values. As a result, plants grown in acidic soil may exhibit stunted growth, yellowing of leaves, and reduced yield. Acidic soil may contain high levels of aluminum, iron and manganese which can be toxic to plant roots and inhibit plant growth. This can also result in reduced water and nutrient uptake. Acidic soil have reduced microbial activity.  

Management of Acidic soil:

  • The most common method for reclaiming acidic soil is to apply lime, which is an alkaline material that neutralizes soil acidity. Lime can be applied in various forms, such as powdered or pelletized, and the amount of lime needed depends on the soil pH and the crop being grown. They can be broadcasted in the field and incorporated well during tillage.  
  • Alternate amendments for lime include dolomite, press mud and basic slag. 
  • Fertilizers that contain alkaline cations, such as calcium and magnesium can help increase the soil pH over time.  
  • Use only optimum dosage of nitrogen and sulphur fertilizers. 
  • Use alternative nitrogen fertilizer like Calcium nitrate that have non-acidifying effect.  
  • Crop rotation can be done with legumes which can fix nitrogen in the soil, thus reducing the requirement of synthetic nitrogen fertilizers that can accelerate acidification. 
  • Selecting crops that are adapted to acidic soil, such as beans, groundnut, maize, rice or potatoes. 
  • Proper management of soil and water by regularly checking on leeching of bases. 

Alkaline soil (pH > 7) 

Alkaline or basic soil is a type of soil with a pH level above neutrality (pH > 7). This alkalinity is often caused by the presence of minerals such as calcium, magnesium and potassium, which are commonly found in alkaline soils. Despite the high mineral content, alkaline soil often lacks nutrients like iron, manganese, zinc, copper due to the high pH level. The high pH level of alkaline soil can cause certain nutrients to become chemically bound in the soil, making them less available to plants. This can lead to poor plant growth and development. In addition, the lack of organic matter in alkaline soil can lead to poor soil structure and decreased water holding capacity. 

Management of Alkaline soil:

  • Applying soil amendments such as sulfur, acidifying fertilizers such as ammonium sulphate or acidifying organic materials like peat/sphagnum peat moss can help to lower the pH of alkaline soil.  
  • Application of gypsum can also be done. 
  • Adding organic matter such as compost, green manures or FYM to the soil can improve soil structure and fertility. It increases the water holding capacity of the soil. 
  • Mulching with crop residues can help to increase soil organic carbon. 
  • Ensuring proper irrigation management with drainage channels. 
  • Deep tillage can increase infiltration rate in the soil.  
  • Planting tolerant crops such as barley, sugar beet can help to reclaim alkaline soil. 

Effects of Abnormal Soil pH:  

  • Poor root establishment 
  • Poor plant vigour 
  • Poor nodulation in legumes 
  • Abnormal leaf colours 
  • Increased disease incidence 
  • Decrease in beneficial microorganisms and increase in plant pathogenic organisms 
  • Stunted crop growth 
  • Plant showing with nutrient deficiencies 
  • Poor flower and fruit setting 

Optimum pH range for crops:  

Crop  Soil pH Range  Crop  Soil pH Range 
Rice  5.5 – 7.0  Peas  6.0 – 7.5 
Wheat  6.0 – 7.0  Okra  6.0 – 6.8 
Maize  6.0 – 7.5  Brinjal (Eggplant)  6.0 – 6.8 
Sugarcane  5.5 – 8.0  Cucumber  6.5 – 7.5 
Cotton  5.0 – 7.5  Watermelon  6.5 – 7.5 
Groundnut  6.0 – 6.5  Mango  5.5 – 7.5 
Soybean  6.5 – 7.5  Banana  5.5 – 7.5 
Mustard  6.5 – 7.5  Pineapple  5.0 – 6.0 
Potato  4.8 – 5.4  Guava  4.5 – 8.2 
Tomato  6.5 – 7.5  Citrus (Orange/Lemon)  5.5 – 7.5 
Onion  5.5 – 6.5  Grape  6.5 – 7.5 
Carrot  6.0 – 7.0  Cauliflower  5.5 – 6.5 
Cabbage  5.5 – 6.5  Chilli  6.5 – 7.5 
Papaya  6.5 – 7.0  Barley  7.0 – 8.0 
Barley  7.0 – 8.0  Garlic  6.0 – 7.0 
Beans  5.5 – 6.0  Radish  5.5 – 7.0 

Above are the indicated optimum pH ranges for the crops. Soil test analysis during crop planning will help in deciding the crop to go in particular soil. Soils with extreme pH may be corrected to a certain extent with the above-mentioned amendment agents.  

NOTE: 

Majority of the plant nutrients are most available to plants within the pH range 6 – 7.5. Thus, it is important to maintain this soil pH to ensure healthy plant growth and development.  

Krishi Mahotsav: Prashikshan Organised At Kota Rajasthan

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Krishi Mahotsav: Prashikshan Organised At Kota Rajasthan
Krishi Mahotsav: Prashikshan Organised At Kota Rajasthan

A two-day event of Krishi Mohatsav: Pradarshani evam Prashikshan has been organised by The Department of Agriculture and farmer Welfare, Government of India in collaboration with the Department of Agriculture, Rajasthan Government in Kota, Rajasthan. It was conducted with the aim of advancing and leading the Kota Division of Rajasthan in the field of agriculture and rural development. 

Lok Sabha Speaker Shri Om Birla and Shri Kailash Chowdhary, Minister of State For Agriculture and Farmer Welfare, Government of India inaugurated this exhibition. This exhibition spread knowledge about various schemes of the Central and State government among the visitors. It will act as a great platform for the private sector companies/institutes to display their product through stalls. The highlighting feature of the exhibition will be an installation of 75 stalls of StartUps out of 150, to spread the message of the need for Startups in the field of agriculture. 

Benefits to farmers

  1. 5,000 farmers were trained on subjects related to agriculture, horticulture and animal husbandry through a 2-session programme.
  2. Subject experts from various fields taught farmers about the nuances of remunerative farming. 
  3. Six training programmes to contribute towards the production of quality seeds in crops, advanced cultivation in guava and amla in Farmers Producer Organization Kisan Bazar (Kota Division), Smart Framing Practices in respect to Climate, Sheep rearing for extra income and Use and importance of Nano Urea in Sustainable Farming, etc. were organised. 
  4. Workshop on Agriculture Infrastructure Fund for farmers. 

‘Apple Cluster’ For J&K’s Shopian District Approved By Central Government

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‘Apple Cluster’ for J&K’s Shopian district Approved by Central Government
‘Apple Cluster’ for J&K’s Shopian district Approved by Central Government

‘Apple Cluster’ for J&K’s Shopian district gets approval from the Union Agriculture and Farmers Welfare Ministry. It will be operated under the Cluster Development Programme. The decision with respect to the same was taken during a daylong conference on ‘India Cold Chain Conclave’ formulated by the Ministry in association with the PHD Chamber of Commerce and Industry in New Delhi. 

Details of Project ‘Apple Cluster’:

It is estimated that the project will cost Rs. 135.23 crores. The Ministry will provide the grant-in-aid of Rs.37.05 crores while Implementing Agencies shall be giving equity to the tune of Rs. 29.92 crores and will raise a term loan of 68.27 crores. The project will be executed for the upcoming four years and it is predicted that it will lead to the transformation of the landscape of the horticulture ecosystem of the Shopian district of Jammu and Kashmir. The Shopian apple cluster aims at the development of Shopian apple on three verticals comprises of; 

  • Pre-production-production
  • Post-harvest management
  • Value addition and Logistics, Marketing and its branding for making it globally competent. 

World’s 1st Vaccine Against Foulbrood Disease Of Honey Bee Approved By USDA

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World’s 1st Vaccine against foulbrood disease of Honey bee approved by USDA
World’s 1st Vaccine against foulbrood disease of Honey bee approved by USDA

Vaccine against the deadly American Foulbrood disease caused by bacterium Paenibacillus larvae in honey bees got approved by USDA. This is the world’s 1st vaccine (availability expected from this year) and will be supplied to commercial beekeepers in the US (on a limited basis). 

Working Pattern of Vaccine 

The vaccine comprises the killed whole-cell of Paenibacillus. The vaccine will be mixed with queen feed which is consumed by worker bees and they will be assimilated into royal jelly. This jelly will be fed to the queen by the workers and once she ingests it, the particles of the vaccine will get settled into her ovaries. This will make the developing larvae immune to the foulbrood disease when they hatch. 

Foulbrood disease originated in the US, and has become a global disease. It is a contagious disease and does not have any cure to this date. Whenever the hives get infected by this disease beekeepers used to destroy it by burning it and providing antibiotics to nearby colonies to prevent the spread of the disease. But now, this vaccine will prove to be a blessing for all the Beekeepers in the US.