Micromaxx is an amino acid chelate blend of essential micronutrients like zinc, iron, manganese, and boron, designed for optimal plant growth and development. Easily absorbed by plants, it boosts productivity and improves crop quality. This balanced formula addresses micronutrient deficiencies in both plants and soil, ensuring healthy growth. Micronutrients, though needed in trace amounts, are crucial for preventing issues like yellowed leaves and stunted growth. Micro Maxx provides an effective organic solution for these deficiencies.

Composition

Marine based amino acid & micronutrients

• Zinc(Zn) – 3%
• Iron(Fe) – 2%
• Manganese(Mn) – 1%
• Boron(B) – 0.5%

Mode of action

Micro Maxx is a specially formulated blend of amino acid chelates enriched with essential micronutrients like Zinc, Iron, Manganese, and Boron. This unique formulation supports healthy plant growth and development by providing nutrients in a form that plants can easily absorb. The balanced micronutrient composition ensures optimal plant growth, enhances productivity, and improves crop quality. By incorporating Micro Maxx into your plant nutrition regimen, you can expect vigorous growth, higher yields, better quality produce, and increased resistance to environmental stressors. This makes Micro Maxx an essential addition to any plant nutrition program.

Benefits

1. Enhances Fruit Set, Quality, and Shelf Life: Micromaxx significantly improves the setting of fruits, ensuring they develop properly and reach their full potential. The quality of the produce is enhanced, resulting in fruits that are more flavorful, nutritious, and visually appealing. Additionally, the shelf life of the produce is extended, allowing for longer storage and reduced spoilage.
2. Prevents Premature Dropping of Flowers and Fruits: By providing essential micronutrients, Micromaxx helps to stabilize the plant’s physiological processes, reducing the likelihood of flowers and fruits dropping prematurely. This ensures a higher retention rate of blossoms and developing fruits, leading to a more abundant harvest.
3. Optimal Way to Obtain High-Quality Produce: The balanced nutrient formula of Micro Maxx ensures that plants receive the right amount of essential micronutrients, promoting optimal growth and development. This leads to the production of high-quality fruits and vegetables that meet market standards and consumer expectations.
4. Increases Viability and Germination Percentages: Micro Maxx enhances the viability of seeds and improves germination rates. This means that a higher percentage of seeds will successfully sprout and grow into healthy plants, ensuring a more efficient and productive planting process.

By incorporating Micro Maxx into your plant nutrition regimen, you can achieve healthier plants, higher yields, and superior quality produce, making it an invaluable tool for any grower.

Crop Compatibility

Micromaxx is suitable for a wide variety of crops, ensuring optimal growth and yield across different agricultural practices. Here’s an expanded list of crops that can benefit from its application:

1. Vegetables:

• Includes a broad range of vegetables such as potatoes, tomatoes, chillies, ginger, and more. Micromaxx enhances nutrient uptake, leading to healthier and more productive plants.

2. Horticultural Crops:

• Fruits: Such as pomegranate, grapes, bananas, mangoes, guavas, and others. Micromaxx improves fruit set, quality, and flavor, ensuring a bountiful and nutritious harvest.
• Ornamental and Herb Plants: Supports the growth of decorative plants and herbs, enhancing their aesthetic appeal and health.

3. Field Crops:

• Includes major crops like sugarcane, cotton, wheat, rice, maize, and more. Micromaxx promotes vigorous growth, better blooming, and improved resistance to environmental stressors.

4. Perennial Crops:

• Tree Crops: Such as arecanut, coconut, and black pepper. Micromaxx supports sustained productivity and health.
• Beverage Crops: Includes tea and coffee, where it enhances soil fertility and microbial activity, crucial for long-term crop health and yield.

By applying Micro Maxx, farmers can ensure their crops receive essential nutrients, leading to improved growth, yield, and overall plant health across a diverse array of agricultural practices.

Dosage and Method of Application

1. Foliar Spray:

• Dosage: Mix 1 gram of Micromaxx per liter of water.
• Application Rate: Apply 200 grams per acre.
• Frequency: Regular applications throughout the cropping cycle are recommended to ensure continuous nutrient supply and optimal plant health. This method allows for direct absorption of nutrients through the leaves, promoting rapid growth and development.

2. Drip Irrigation:

• Dosage: Use 500 grams of Micromaxx per acre.
• Frequency: Consistent application via drip irrigation throughout the cropping cycle helps maintain soil fertility and supports robust plant growth. This method ensures that nutrients are delivered directly to the root zone, enhancing nutrient uptake and efficiency.

Note: Frequent application of Micro Maxx is recommended throughout the cropping cycle to achieve the best results. This ensures that plants receive a steady supply of essential micronutrients, promoting healthy growth, increased yield, and improved crop quality.

Time of Application: For optimal results, Micromaxx should be applied during both the vegetative and reproductive stages of plant growth. This ensures that plants receive essential nutrients throughout their development, promoting healthy growth and maximizing yield.

Compatibility 

Micromaxx is designed to be highly versatile and can be used in conjunction with a wide range of agricultural products. This includes compatibility with various fertilizers, pesticides, herbicides, and other plant growth regulators. Whether you are using traditional chemical treatments or organic solutions, Micro Maxx integrates seamlessly into your crop management practices. This flexibility ensures that you can enhance the overall effectiveness of your agricultural regimen, promoting healthier and more productive plants without any adverse interactions.

Storage & Disposal

• STORAGE: Keep out of direct sunlight and keep cold. Broken container spills can be cleaned up by soaking them on clay or another appropriate absorbent material.
• Disposal: Ensure that storage and disposal methods do not contaminate food, water, or animal feed.

Conclusion

MicroMaxx is an essential nutrient solution that supports healthy plant growth and development. Its balanced blend of amino acid chelates and vital micronutrients ensures optimal productivity and crop quality. Compatible with various agricultural products, Micromaxx integrates seamlessly into any plant nutrition program. By using Micro Maxx, farmers can achieve healthier plants, higher yields, and superior quality produce.

Amino Max is a nutrient-rich supplement containing natural micronutrients, minerals, and enzyme-hydrolyzed proteins for optimal plant growth. It enhances yield shelf life, color, firmness, productivity, and quality, while increasing crop resilience to stress. Formulated with 18 L-amino acids, it is easily absorbed by plants. Amino Max supports a healthy ecosystem by nourishing crops, soil, and the environment, benefiting all life forms. Soil organic carbon plays a crucial role in nutrient provisioning, water-holding capacity, soil stability, and regulating greenhouse gas emissions. By improving soil structure and microbial activity, it enhances water filtration, purification, and soil water retention.

Composition

• Fish Amino Acid Powder-80%
• Protein: 80%
• NPK: 13-1-2
• Amino Acids: 75%
• Organic Carbon:45-50%

Mode of action

Amino Maxx is rich in 80% protein, delivering essential amino acids crucial for plant growth. It enhances chlorophyll concentration, boosting photosynthesis. This leads to improved yield quality and quantity, including fruits and vegetables. Additionally, it promotes better flowering and fruit development. It’s an excellent choice for sustainable agriculture, offering high-quality amino acids sourced from fish.

Benefits

1. Boosts Chlorophyll and Photosynthesis: Amino Max enhances the green coloration of plants by increasing chlorophyll production. This, in turn, boosts the photosynthesis process, allowing plants to more effectively capture and utilize sunlight for energy.
2. Enhances Fruit Set and Quality: By improving nutrient uptake and overall plant health, Amino Max significantly enhances fruit set and quality. This not only leads to more abundant and healthier fruits but also increases the effectiveness of plant protection measures.
3. Promotes Improved Fruit Setting: Amino Max supports the development of flowers and fruit, leading to better fruit setting. This results in a higher yield of fruits that are more uniform in size and quality, contributing to a more productive harvest.

Crops compatibility

1. Vegetables:

• Includes a broad range of vegetables such as potatoes, tomatoes, chillies, ginger, and more. Amino Max enhances nutrient uptake, leading to healthier and more productive plants.

2. Horticultural Crops:

• Fruits: Such as pomegranate, grapes, bananas, mangoes, guavas, and others. Amino Max improves fruit set, quality, and flavor, ensuring a bountiful and nutritious harvest.
• Ornamental and Herb Plants: Supports the growth of decorative plants and herbs, enhancing their aesthetic appeal and health.

3. Field Crops:

• Includes major crops like sugarcane, cotton, wheat, rice, maize, and more. Amino Max promotes vigorous growth, better blooming, and improved resistance to environmental stressors.

4. Perennial Crops:

• Tree Crops: Such as arecanut, coconut, and black pepper. Amino Max supports sustained productivity and health.
• Beverage Crops: Includes tea and coffee, where it enhances soil fertility and microbial activity, crucial for long-term crop health and yield.

By applying Janatha Amino Max, farmers can ensure their crops receive essential nutrients, leading to improved growth, yield, and overall plant health across a diverse array of agricultural practices.

Dosage and method of Application

Janatha Amino Max is suitable for a wide variety of crops, ensuring optimal growth and yield across different agricultural practices. Here’s an expanded list of crops that can benefit from its application:

For optimal results, Janatha Amino Max can be applied using the following methods:

1. Foliar Spray:

• Dosage: Mix 1 gram of Janatha Amino Max per liter of water.
• Application Rate: Apply 200 grams per acre.
• Frequency: Regular applications throughout the cropping cycle are recommended to ensure continuous nutrient supply and optimal plant health.

2. Drip Irrigation:

• Dosage: Use 500 grams of Janatha Amino Max per acre.
• Frequency: Consistent application via drip irrigation throughout the cropping cycle helps maintain soil fertility and supports robust plant growth.

Note: Frequent application of Janatha Amino Max is recommended throughout the cropping cycle to achieve the best results. This ensures that plants receive a steady supply of essential nutrients, promoting healthy growth and maximizing yield.

Compatibility

Janatha Amino Max is designed to be highly versatile and can be used in conjunction with a wide range of agricultural products. This compatibility ensures that it integrates seamlessly with various fertilizers, pesticides, herbicides, and other plant growth regulators. Whether you are using traditional chemical treatments or organic solutions, Janatha Amino Max enhances the overall effectiveness of your crop management practices. This flexibility makes it an ideal choice for diverse agricultural applications, ensuring optimal growth and yield across different types of crops. By incorporating Janatha Amino Max into your regimen, you can achieve healthier and more productive plants without any adverse interactions.

Storage & Disposal

Storage & Disposal Guidelines:

• Avoid Contamination: Ensure that storage and disposal methods do not contaminate food, water, or animal feed.
• Storage: Keep out of direct sunlight and keep cold. Broken container spills can be cleaned up by soaking them on clay or another appropriate absorbent material.

Conclusion

Janatha Amino Max is a comprehensive nutrient solution that enhances crop growth, yield, and quality. Its rich composition of natural micronutrients, minerals, and enzyme-hydrolyzed proteins supports robust plant development and resilience to stress. Compatible with various agricultural products, it integrates seamlessly into existing crop management practices. Regular application ensures continuous nutrient supply, promoting healthier plants and a sustainable ecosystem. By using Janatha Amino Max, farmers can achieve optimal agricultural productivity and environmental health.

Janatha Amino Pro is essential for healthy plant growth and development. Marine-based amino acid liquid helps plants control phototropism and photosynthesis, enhancing carbon and nitrogen metabolism. It improves nutrient availability, uptake, and efficiency, boosting the nutritional value and yield of crops, fruits, and vegetables. This product, created through protein hydrolysis from high-quality marine sources, also enhances soil fertility, supports a healthy soil environment, and promotes robust root and leaf growth, especially in seedlings.

Product Composition

• Amino Acid Liquid-40%
• Hydrolysed Protein: 40% 
• NPK: 6-1-1
• Amino Acids: 40% 
• Organic Carbon: 30%

Mode of Action

Amino Pro supplies vital amino acids and nutrients from marine sources, ensuring easy absorption by plants. It enhances photosynthesis and chlorophyll levels, boosting energy production. This leads to improved fruit set and quality, encouraging better flowering and fruit development. Additionally, it increases soil microbial activity, enhancing nutrient cycling and soil fertility. It also helps plants resist environmental stresses like drought and disease.

Benefits

1. Energy Assimilation: Amino Pro facilitates the easy absorption of essential amino acids and nutrients derived from marine sources. This enhances the plant’s energy production by boosting photosynthesis and increasing chlorophyll levels, leading to more vigorous growth.
2. Promotes Blooming: By improving nutrient uptake and efficiency, Amino Pro supports better blooming and fruit development. It enhances fruit set and quality, resulting in more abundant and healthier produce.
3. Soil Microbial Activity: Amino Pro significantly boosts soil microbial activity, which is crucial for improving soil fertility and nutrient cycling. This increased microbial activity helps plants better withstand environmental stressors such as diseases and drought, ensuring more resilient growth.
4. Enhances Soil Health: The product provides essential nutrients that promote overall plant growth. It creates a healthy soil environment, maintaining high biomass of earthworms and microorganisms, and making the soil loose and fertile.
5. Disease and Ailment Protection: Amino Pro helps protect plants from a variety of diseases and ailments. By strengthening the plant’s natural defenses, it ensures healthier growth and reduces the need for chemical interventions.
6. Improves Fruit Quality: The use of Amino Pro enhances the flavor, firmness, and preservation of fruits. This results in produce that is not only more nutritious but also more appealing to consumers, with better shelf life and taste.

Crops compatibility

Amino Pro is suitable for a wide variety of crops, ensuring optimal growth and yield across different types of agriculture. Here’s an expanded list of crops that can benefit from its application

1. Vegetables:

• Includes a broad range of vegetables such as potatoes, tomatoes, chillies, ginger, and more. Amino Pro enhances nutrient uptake, leading to healthier and more productive plants.

2. Horticultural Crops:

• Fruits: Such as pomegranate, grapes, bananas, mangoes, guavas, and others. Amino Pro improves fruit set, quality, and flavor, ensuring a bountiful and nutritious harvest.
• Ornamental and Herb Plants: Supports the growth of decorative plants and herbs, enhancing their aesthetic appeal and health.

3. Field Crops:

• Includes major crops like sugarcane, potatoes, ginger, cotton, wheat, barley, rice, maize, and more. Amino Pro promotes vigorous growth, better blooming, and improved resistance to environmental stressors.

4. Perennial Crops:

• Tree Crops: Such as arecanut, coconut, and pepper. Amino Pro supports sustained productivity and health.
• Beverage Crops: Includes tea and coffee, where it enhances soil fertility and microbial activity, crucial for long-term crop health and yield.

By applying Amino Pro, farmers can ensure their crops receive essential nutrients, leading to improved growth, yield, and overall plant health across a diverse array of agricultural practices.

Dosage & Method of Application

1. Foliar Spray:

• Dosage: Mix 2 ml of Amino Pro per liter of water.
• Application Rate: Apply 500 ml per acre.
• Frequency: Regular applications throughout the cropping cycle are recommended to ensure continuous nutrient supply and optimal plant health.

2. Drip Irrigation:

• Dosage: Use 800 ml to 1000 ml of Amino Pro per acre.
• Frequency: Consistent application via drip irrigation throughout the cropping cycle helps maintain soil fertility and supports robust plant growth.

By following these application guidelines, you can maximize the benefits of Amino Pro, ensuring your crops receive the essential nutrients they need for healthy growth and high yields.

Compatibility

Amino Pro is compatible with all types of agricultural products, including fertilizers, pesticides and other plant growth regulators. This compatibility ensures that you can seamlessly integrate Amino Pro into your existing crop management practices without any adverse interactions. Whether you are using it alongside traditional chemical treatments or organic solutions, Amino Pro enhances the effectiveness of your overall crop care regimen, promoting healthier and more productive plants. This flexibility makes it an ideal choice for diverse agricultural applications, ensuring optimal growth and yield across various crops.

Storage & Disposal Guidelines

• Avoid Contamination: Ensure that storage and disposal methods do not contaminate food, water, or animal feed.
• Storage Instructions: Store in a cool place, away from direct sunlight.

Conclusion

Janatha Amino Pro is a versatile and essential product for enhancing crop growth and sustainability. Its marine-based amino acids improve nutrient uptake, photosynthesis, and soil health, leading to higher yields and better quality produce. Compatible with various agricultural products, Amino Pro integrates seamlessly into existing crop management practices. Regular application ensures robust plant development and resilience against environmental stressors. By using Amino Pro, farmers can achieve optimal growth and productivity across a wide range of crops.

Calcium Plus is a specialized amino acid chelate formulated to address calcium deficiencies in soil, which are crucial for healthy plant growth and development. This advanced nutrient solution not only corrects calcium imbalances but also enhances the overall nutrient uptake within the plant. Its unique composition ensures that calcium is readily available and easily absorbed, facilitating the efficient transport of essential micronutrients throughout the plant. By improving the availability of these vital nutrients, Calcium Plus supports robust plant development, stronger root systems, and improved crop yields. It’s easy availability and effective formulation make it an indispensable tool for promoting optimal plant health and productivity.

Product Composition and Solubility

• Calcium 10%
• Protein Hydrolysates- 25% 
• Solubility- 100% Water soluble

Mode of action

Calcium Plus works by ensuring consistent plant growth and enhancing root development. It achieves this by facilitating the efficient transfer of essential nutrients to developing fruits, which helps in correcting calcium deficiencies and promoting overall plant health. This process not only supports robust root systems but also ensures that fruits receive the necessary nutrients for optimal growth and development. 

Benefits

1. Promotes Uniform Growth: Facilitates the efficient transport of nutrients to developing fruits, enhancing root development.
2. Improves Fruit Quality: Enhances the texture, firmness, and structural integrity of fruits, leading to better quality and more consistent yields.
3. Strengthens Cell Walls: Fortifies fruit cell walls, reducing susceptibility to damage and extending shelf life.
4. Cell Structure: Calcium is essential for the stability of cell walls and membranes, providing structural support.
5. Intracellular Messenger: Calcium functions as a second messenger in various physiological and developmental processes, including the plant’s response to stress.
6. Immune Response: Calcium ions play a crucial role in plant immune responses. When a plant is attacked by a pathogen, permeable channels in the plasma membrane open, allowing Ca2+ to enter the cytosol.
7. Root Growth: Calcium influences root development by regulating phytohormone activity and stress signaling pathways.

Crops compatibility

Calcium Plus is a versatile nutrient solution suitable for a wide range of crops, including fruits, vegetables, and plantation crops. It can be effectively used for enhancing the growth and health of various crops such as potatoes, pomegranates, tomatoes, chilies, bananas, guavas, and ginger. Whether you are cultivating fruit-bearing plants, leafy greens, or root vegetables, Calcium Plus provides the essential calcium needed to support robust plant development and improve overall yield quality. Its broad compatibility makes it an ideal choice for diverse agricultural applications, ensuring that your crops receive the vital nutrients they need for optimal growth and productivity.

Dosage

• Foliar Spray: For optimal results, dissolve 1 gram of Calcium Plus in 1 liter of water. This solution should be applied evenly over the foliage of your crops. For larger areas, use 200 grams of Calcium Plus per acre, ensuring thorough coverage to maximize nutrient absorption through the leaves.
• Drip Irrigation: To integrate Calcium Plus into your drip irrigation system, use 500 grams per acre. This method allows for a consistent and efficient delivery of nutrients directly to the root zone, promoting healthy root development and overall plant growth.

By following these dosage guidelines, you can ensure that your crops receive the precise amount of calcium needed for robust growth and improved yield quality.

Method of Application and Time of Application

• Foliar Spray: Calcium Plus should be applied during the critical growth phases of your crops, starting from the vegetative stage, through flowering, and up to fruit maturation. This ensures that plants receive the necessary nutrients throughout their development cycle.
• Drip Irrigation: For effective nutrient distribution directly to the plant roots, dissolve the recommended amount of Calcium Plus in water and apply it through your drip irrigation system. This method ensures that the nutrients are efficiently delivered to the root zone, promoting healthy root growth and overall plant vitality.

Note: To achieve the best results, it is advisable to apply Calcium Plus regularly throughout the entire cropping cycle. Consistent application ensures that plants receive a steady supply of essential nutrients, promoting robust growth, improved yield quality, and overall plant health. Regular use helps maintain optimal nutrient levels in the soil, supporting the plants at every critical stage of their development.

Compatibility

Calcium Plus can be effectively combined with other agricultural inputs to enhance its efficacy and improve the overall fertility and health of your soil. By mixing Calcium Plus with other fertilizers or soil amendments, you can create a more balanced nutrient profile that supports robust plant growth. This combination not only boosts the effectiveness of Calcium Plus but also ensures that your soil remains fertile and healthy, providing an optimal environment for your crops to thrive. Regular use of such nutrient blends can lead to improved yield quality and increased resilience against environmental stresses.

Storage & Disposal

• Storage: Store Calcium Plus in a cool place, away from direct sunlight. In case of a spill from a broken container, clean it up using clay or another suitable absorbent material.
• Disposal: Ensure that Calcium Plus is stored and disposed of in a manner that prevents contamination of food, water, or feed.

Conclusion

Calcium Plus is an essential nutrient solution that addresses calcium deficiencies and enhances overall plant health and productivity. Its unique amino acid chelate formula ensures efficient nutrient uptake, promoting robust growth, stronger roots, and improved crop yields. By integrating Calcium Plus into your agricultural practices, you can achieve higher-quality produce and more resilient plants. Regular application and proper storage will maximize its benefits, supporting sustainable and productive farming. Embrace Calcium Plus for a thriving and healthy agricultural environment.

Tabsil is a crop nutrition product and rich in ortho-silicic acid (OSA), essential for plant development and immune system development. It is the 5th important element for cell wall development and helps in crop strengthening. The effervescing tablet makes it easy to apply in fields with large water amounts. Application of Tabsil induces plant defense against a variety of biotic and abiotic stresses through morphological, physiological and biochemical mechanisms, which also improves disease, drought, and heat resistance. In this article, we will explore how Tabsil helps to optimize your tomato crop from germination to harvest stage and relish the mouthwatering flavors of freshly picked tomatoes. 

Tomato Crop 

Crop Stages

1. Germination stage
2. Vegetative stage
3. Flowering Stage
4. Maturity Stage
5. Harvest Stage 

Crop Management with Geolife Vigor at various crop stages 

1. Germination Stage 

Journey of a tomato plant begins with germination, which occurs when tomato seeds are planted and start to sprout. This stage lasts 5-10 days and requires warmth, moisture, and oxygen. As the seedling continues to grow, the primary root elongates and secondary roots branch out. Simultaneously, the shoot elongates, developing leaves and stems. The plant’s growth is directed by phototropism, which guides the shoot toward light. 

2. Vegetative Stage 

This is the time when the plant will start to focus its energies on leaf production. During the vegetative growth stage, the tomato plant focuses on producing more leaves and stems, which support the development of flowers and fruits later. The vegetative stages last about 20-25 days. This stage is characterized by fast development and demands lots of nutrients like Tabsil – ortho-silicic acid, and sunlight, at least 6 to 8 hours per day. 

Crop Development 

Tomato plants focus on developing a strong root system and an abundance of foliage. 

Stem and Leaf Development 

• The tomato plant’s stems elongate, creating a taller structure. 
• Lush leaves emerge and grow, contributing to the plant’s overall size. 

Root System Expansion 

• The taproot grows downward, anchoring the plant up to 3 feet deep in the soil. 
• Shallow roots develop in the top 8 to 12 inches of soil, absorbing essential nutrients. 
• Adequate water and well-drained soil are crucial for root health. 

Consistent care, including proper staking, pruning, and nutrient provision, ensures vigorous vegetative growth. As the tomato plant thrives, it prepares for the next stages, including flowering and fruit formation. 

Product usage 

• Application of Tabsil® during this stage is necessary, It helps in formation of root, Shoot and  leaves. 
• Tabsil creates the layer of silicon below the epidermal layer in plants. 
• Tabsil improves uptake & It enhances stress resistance, strengthens upright growth, regulates nutrient uptake, and improves water management, with this growth of stem, lateral branches and number of leaf increases.  
• It improves the root penetration and higher chlorophyll production, leading to more photosynthesis and therefore an increased yield. 
• The recommended dose is 1 gm / L of water for foliar application. Repeat the spray 15 days after the first spray or two times at 15-day intervals. 

 3. Flowering stage 

The plants will grow between 12 and 18 inches tall, with little yellow flowers in bloom. Tomatoes that are determined to bloom release all of their blossoms simultaneously. Indeterminate varieties will continue to blossom all season. 

Crop Development 

flowering stage of tomato plants, a pivotal phase in their life cycle. During this period, the plant transitions from vegetative growth to reproductive mode. 

Flower Development

• The flowering stage signals the beginning of reproductive growth. Tomato plants start to develop flowers, which are crucial for fruit production.
• Flowers typically emerge first at the lower parts of the plant and gradually progress upward along the stem. 

Care Considerations

• Watering: Adequate moisture is crucial during flowering. Consistent watering ensures healthy flower development. 
• Nutrient Supply: Provide Tabil –  ortho-silicic acid to support flower and fruit production. 

Variations in temperature during this stage may cause plants to stop producing flowers. Temperatures above 29°C during the day or below 12°C at night may cause flower loss. When the plant is laden with fruit, its tap roots will extend down three feet to anchor the plant. In order to collect nutrients, shallow roots will grow in the top 8 to 12 inches of soil. 

Product usage 

• At this stage the crop is susceptible to various pests and diseases. Tabsil activates a plant defense system that enhances plant health by providing a strong physical barrier against pests and diseases. 
• Increases resistance against biotic and abiotic stress. 
• Impact resistance in crops against disease and insects. 
• Ortho-silicic acid present in the Tabsil will boost the tomato plant’s resistance to pests and diseases by fortifying its defense system. Tabsil helps to enhance the production of phenolic compounds. These phenols act as antioxidants and contribute to the plant’s defense. 
• The recommended dose is 1 gm / L of water for foliar application. If required, repeat the spray 15 days after the first spray or two times at 15-day intervals.   

4. Maturity Stage 

During this stage, flowers develop into fruits. After fruit setting, fruit ripens over a period of 45 – 70 days, depending upon the cultivar, climate, and growth conditions. The fruit continues growing until the stage of green ripeness. Ripening occurs as the fruit changes color from light green to off-white, pink, red, and finally dark red or orange.  

Crop Development 

Fruit Development 

• After successful pollination, the flowers transform into small green fruits. 
• These immature fruits gradually grow, developing into mature tomatoes. 
• The fruit’s shape, color, and size vary based on the tomato variety. 

 Ripening Process 

• As the tomatoes mature, they undergo color changes. Green tomatoes turn red, yellow, or other specific colors. 
• Ripening is essential for flavor development. The fruit’s sugars increase, enhancing its taste. 
• Texture also improves during this stage. 

This stage sees the tomato fruits grow and eventually ripen, changing color from green to red, yellow, or other varieties’ specific colors. The ripening stage is crucial for developing the tomato’s flavor and texture. Consistent watering and avoiding excessive moisture fluctuations are important to prevent issues like fruit splitting or blossom end rot. Once the tomatoes are fully ripened, they are ready to be harvested​. 

Product usage 

• Tabsil Improves the Overall crop stand, which helps to produce more fruits.  
• Tabsil is applied through Foliar application as well as irrigation water at 1 gm / L of water. 
• Silicon also strengthens cell walls, preventing lodging and enhancing plant uprightness. It regulates nutrient uptake and transport, regulates water balance, and enhances photosynthesis, contributing to overall plant growth. 

5. Harvesting stage 

Tomato harvesting represents an exciting milestone for farmers—a rewarding culmination of nurturing efforts. To achieve a bountiful and flavorful harvest, mastering the art of tomato harvesting is essential. Understanding the optimal timing for plucking ripe tomatoes from the vine and employing proper storage techniques are critical steps in preserving their quality and taste.  

Crop Development 

When the plants are around three months old, tomatoes are harvested twice a week. Depending on the cultivar, soil, and climate, fruiting may last for one to two months. . Adequate amounts of ethylene are produced by harvested fruits, and this ethylene’s release facilitates the ripening process. When it comes to vitamin C content, fruits that ripen naturally have more than those that are artificially ripened. 

Ripening can also occur after harvesting, tomatoes ripen on the plant. The fruits are picked when they are fully green or beginning to turn pink and stored at room temperature (15–25°C) for artificial ripening. 

Remember that a well-timed harvest ensures flavorful, juicy tomatoes for your enjoyment!  

Conclusion 

At every stage of tomato growth, attention to nutrient supply, environmental conditions and regular maintenance is crucial. By understanding and supporting each stage, the application of Tabsil can enhance tomato crop growth and development. Tabsil activates the plant’s defense mechanisms against pests and diseases, while also improving biotic stress resistance. Its convenient tablet form simplifies application, making it user-friendly and reducing the reliance on synthetic fertilizers. With Tabsil, farmers can ensure a successful harvest of delicious tomatoes from their fields.

Geolife No virus is Bio viricide, made up of beneficial plant consortia. It not only controls the viral diseases of cucumbers but also promotes the new leaf, improves the plant health and yield of the crop.  No virus is a good organic viricide for various viral diseases of cucumbers. It restricts the entry of the virus into the plant cell and helps to rejuvenate the infected plant leaves. The product contains various phytochemicals, including terpenoids, alkaloids, tannins, polyphenols, and peptides activate the plant defense mechanism to fight against the viruses. In this article we are going to give a package of knowledge about No virus, its usage, mode of action, benefits and care to be taken while using this. 

No Virus Bio Viricide on Chilli Crop 

No Virus has antioxidants that fight damage caused by viruses. It also stops viruses from sticking to cells by blocking special proteins on the virus. This helps in the early stages of a viral infection. This produce can be used for all crops like, field crops, vegetables, fruits and ornamental crops. 

List of Viral Diseases

1. Cucumber mosaic disease
2. Watermelon mosaic disease 
3. Zucchini yellow mosaic disease
4. Squash mosaic disease

Most affected plant parts: Leaves, flowers and fruits 

Vegetative stage 

During the vegetative stage of cucumber growth, the plant focuses on developing its foliage and establishing a strong root system. This stage typically begins after the seed has germinated and the plant has emerged from the soil. During this phase, the cucumber plant will produce numerous leaves and stems, which are essential for photosynthesis and providing structural support. Insects play a major role in entry of viruses into plants, so regular monitoring of insect population and proper management practices encourages good yield. 

Cucumber mosaic disease 

Symptoms 

• On the youngest leaves, a light- to dark-green mottling or mosaic initially appears. 

• The outer edges of the newly formed leaves curl downward, causing them to appear stunted and deformed. 

• Unusual characteristics, like green petals, can appear in flowers. 

• Fruit from diseased plants is typically smaller, slightly malformed, and has light- and dark-green skin mosaic patterns. 

• The virus is spread through an aphid insect. 

Product Usage: Foliar application of No Virus is recommended for disease control. It’s advisable to spray before the actual viral infection occurs, as curative control is effective in managing the disease during its initial stage. If the disease is spreading rapidly, a second spray should be done at a 15-day interval. Additionally, a foliar spray of 5 ml per liter of water is recommended as a curative measure when diseases start spreading across the entire field. Combining No Virus application with recommended insecticides and micronutrients can help accelerate recovery from viral infections 

Dosage: 3 ml / L of water, No virus is recommended as preventive whereas 5 ml / L of water as curative, once disease starts disseminated to the other plants. No virus is compatible with other insecticides and micronutrients. 

Watermelon mosaic  

Symptoms 

• When a cucumber leaf is infected when it is young, it might develop elongated and narrow. 

• Vein banding on the leaf surface produces a green to dark green mosaic look. 

• WMV-infected plants usually produce stunted, twisted, and occasionally knobby fruit. 

• Watermelon mosaic symptoms often appear 7 to 14 days after infection, and combined infections (WMV and CMV) are frequent, particularly in the later part of the season. 

Product Usage: Using No Virus as a curative measure can help alleviate vein banding on leaves. In cases of severe disease, applying a preventive spray can effectively limit the virus’s further spread. No Virus works by preventing viruses from entering plant cells through attachment or fusion. Additionally, proper nutrition management tailored to the crop’s requirements plays a crucial role in controlling viral diseases. 

Dosage: Before incidence of disease foliar application of 3 ml / L of water to avoid the incidence of disease, if we observe initial symptoms of disease apply second spray at 15 days interval. In a curative way, the management of insect vectors is very important. Therefore, taking curative spray 5ml/lit of water with recommended insecticide and micronutrient will help to quickly recover from the disease. 

Flowering  stage 

During the flowering stage, chili plants shift from vegetative growth to reproductive development. Approximately two months after transplanting, these plants begin to produce small white flowers with star-shaped petals, featuring purple anthers and filaments. Proper soil moisture maintenance and attentive care are essential during this phase. A successful flowering stage lays the groundwork for a bountiful chili harvest.

Zucchini disease

Symptoms 

• Stunted zucchini plants exhibit limited flowering, distorted existing blooms, and yellow mosaic-like symptoms on the foliage. 

•  The fruit has a knobby appearance, is smaller, twisted, and frequently disfigured by lumps. 

• Compared to plants infected after the first fruit set, crops infected early in their development are more vulnerable to aborted fruit and a lower yield. 

Product Usage: Regular crop management practices like nutrient management, irrigation management, and weed management is required for good crop establishment and yield. Foliar application of  No virus at recommended dose stops viruses from sticking to cells by blocking special proteins on the virus. This helps to crop in the early stages of a viral infection. 

Dosage: Preventive application of No virus at 3 m l/ L of virus restricts the virus spread within the plant. This product also blocks or attachment of viruses on the plant. If the disease is more severe the curative foliar spray at 5ml/lit of water. Repeat application of No Virus® 5ml/Ltr of water dosage with any biostimulant like Geolife’s Vigore to be done at 4-5 days after first application.  Repeat 2-3 subsequent applications along with insecticide/biostimulant after 10-15 days intervals as per the need. 

Conclusion

No Virus is an environmentally friendly solution for virus management No Virus serves as an efficient solution for preventing and managing viral infections in plants. It enhances plant immunity and demonstrates resistance during infection. Notably, it leaves no chemical residues on crops or soil, making it an environmentally friendly choice. No Virus effectively combats mosaic and Zucchini viruses in cucumber plants. Additionally, its compatibility with all insecticides and suitability for various crops make it a valuable tool for residue-free farming practices.

Geolife No Virus represents a groundbreaking approach to improving chilli crop health and productivity. It is an organic viricide specifically formulated to combat various viral diseases in chilli crops. This remarkable product contains a synergistic blend of phytochemicals, including terpenoids, alkaloids, tannins, polyphenols, and peptides. Together, these compounds act as a protective barrier, preventing viruses from infiltrating plant cells. Notably, No Virus not only suppresses viral infections but also promotes the growth of healthy chili leaves. Farmers who use No Virus can benefit from its sustainable approach to disease management while ensuring the health and productivity of their chilli crops. 

No Virus Bio Viricide on Chilli Crop 

Geolife No Virus Chilli is an advanced bio-viricide specifically formulated for chili crops. It offers robust protection against a wide range of viruses that commonly affect chili plants. By inhibiting viral infections, this specialized solution promotes healthy foliage growth and enhances overall crop yield.   

List of Viral Diseases 

1. Leaf Curl
2. Mosaic
3. Necrosis
4. Mild Mottle
5. Mosaic Diseases

Most Infected Plant Part: Leaves, flowers and Fruits 

Vegetative Stage  

During the vegetative stage, chili plants exhibit remarkable growth characteristics. Plants experience rapid vertical growth, with stems elongating and leaves expanding, Multiple branches emerge, including primary, secondary, and territorial branches. These branches contribute to the plant’s overall canopy. The vegetative stage is crucial for root establishment. Healthy root systems support nutrient uptake and water absorption. 

Whiteflies pose a significant threat during this stage and they transmit viral diseases. Viral infections disrupt biosynthetic processes, resulting in irregular leaf growth and deformation. 

Farmers must closely monitor chilli crops during the vegetative stage, implementing preventive measures to mitigate viral risks and ensure robust growth.  

Leaf Curl Disease 

Symptoms 

• Edges of chili leaves exhibit a noticeable curling upward. 

• Veins within the leaves turn yellow. 

• Reduction in Leaf Size: Infected leaves become smaller than healthy ones. 

• Internodes and petioles shorten, leading to vein dilation. 

• As the disease progresses, older leaves lose their flexibility. 

• Virus-induced symptoms contribute to stunted plant growth. 

Product Usage: No Virus, When applied during the vegetative stage (as a preventive measure or upon the first incidence of viral infection), Geolife No Virus enters the leaves through stomata and translocates throughout the plant system via vascular bundles. It prevents the attachment of infective virus particles (virions) to plant cells, unblocking conductive tissues and allowing the plant to recover. The emergence of virus-free new leaves contributes to healthier chili plants. Additionally, this broad-spectrum organic virucide ensures improved resistance against viruses and promotes fresh leaves in chili crops. 

Dosage: It is recommended at the rate of 3-5 ml/lit of water. Foliar application of No Virus with 3 ml/Ltr of water dosage can be done before the actual infection of viral disease is observed on the crop .For curative application of No Virus to be suggested once the disease infection starts or during the initial level of disease infection in the plot. 

Note: Foliar application of No Virus 5 ml / L of water to be sprayed along with suitable insecticide for insect vector control + Nutrients which includes NPK, Micronutrients and Plant growth promoters. 

Chilli Mosaic Disease 

Symptoms 

• The virus is primarily transmitted by seeds and secondarily by Aphids. 

• Chilli Mosaic Disease is caused by Cucumber Mosaic virus. Initially, Causes chlorotic lesions on chili leaves, develops a mosaic pattern of light and dark green on leaf areas. 

• Infected leaves become distorted, with puckering or twisting of the leaf margins. 

•  Infected plants exhibit stunted growth and produce less fruits. 

Product Usage: No Virus has antioxidants that fight damage caused by viruses. It also stops viruses from sticking to cells by blocking special proteins on the virus. This helps in the early stages of a viral infection. It  has antioxidants that fight damage caused by viruses. It also stops viruses from sticking to cells by blocking special proteins on the virus. 

Dosage: It is recommended for residue-free farming. Foliar application of No Virus with 3 ml/L of water can be sprayed before the actual infection of viral disease is observed on the crop.  

Repeat application of No Virus 5 ml / L of water with any biostimulant like Geolife’s Vigore to be sprayed at 4-5 days after first application. Repeat 2-3 subsequent applications along with insecticide / biostimulant after 10-15 days intervals as per the need. 

Chilli Necrosis Disease 

Symptoms 

• On the leaves, yellowish patches or spots with chlorotic concentric rings emerge.  

• Younger leaves first exhibit the bronzing sign, then a necrotic ring patch appears. 

• Necrotic spots may appear on the growing tips of diseased plants, resulting in the twig’s complete death. 

• Infected plants may produce malformed and unevenly ripe fruits in the early stages of infection. 

• Fruits produced after late-stage infections may show concentric rings with chlorotic patches. 

Product Usage: No Virus inhibits necrotic viral infections and promotes new foliage growth. It also stops viruses from sticking to cells by blocking special proteins on the virus. This helps in the early stages of a viral infection. 

Dosage: Foliar application of No Virus with 3 ml / L of water can be sprayed before the actual infection of viral disease is observed on the crop. Repeat application of No Virus with the same dosage to be sprayed at 15-day intervals.  For curative application of No Virus to be suggested once the disease infection starts or during the initial level of disease infection in the plot.  

Repeat 2-3 subsequent applications along with biostimulant after 10-15 days intervals as per the need. .In a curative way, the management of insect vectors is very important. Therefore, Farmers need to select the right insecticide for effective control of vectors. 

For controlling viral disease in a curative way, the right nutrition management based on the requirement of the crop is equally important. It is an effective virus prevention and management solution, demonstrating resistance during infection and improving plant immunity. 

Fruiting stage 

Following the flowering stage, chili plants transition into the fruiting stage. During this phase, green chilis gradually transform into vibrant red hues as they ripen. This stage is particularly sensitive to viral infections, which can significantly impact the fruit quality. Therefore, providing adequate care during this critical period is essential for a successful chili harvest.

Chilli Mild Mottle and Mosaic Disease

Symptoms 

• Leaves may appear mottled due to patches of pale and dark green, which leads to interveinal chlorosis. 

• Decreased fruit production. 

• Fruits that have been produced may also be warped and speckled. 

Product Usage: No Virus is an organic viricide containing a blend of herbs to combat broad-spectrum viruses in crops. It stops viruses from entering plant cells by blocking their attachment or fusion. It also stops viruses from sticking to cells by blocking special proteins on the virus. 

Dosage: No Virus with 3 ml / L of water can be sprayed before the actual infection of viral disease is observed on the crop. Repeat application of No Virus with the same dosage to be done at 15-day intervals. A minimum of three applications should be done in a preventive way. 

Conclusion 

No Virus is environmentally friendly, leaving no chemical residues on crops or soil, and is effective against leaf curl, mosaic, necrosis and mottle viruses. By adopting Geolife No Virus Chilli Special, farmers can minimize losses due to viral diseases, promote sustainable agriculture, and cultivate robust chili crops. 

The effervescing tablet product Tabsil contains a high concentration of ortho-silicic acid (OSA), which is necessary for the development of the immune system and plants. It is the fifth essential component for the formation of cell walls and aids in fortifying crops. In fields with irrigation water, the effervescing tablet facilitates application. Plant defense against a range of abiotic and biotic stresses are induced by the application of Tabsil® through morphological, physiological, and biochemical mechanisms. Silicon present in Tabsil® strengthens cell walls, preventing lodging and enhancing plant uprightness. It regulates nutrient uptake and transport, regulates water balance, and enhances photosynthesis, contributing to overall plant growth. 

Chilli Crop 

Crop Stages 

1. Vegetative stage 
2. Flowering Stage 
3. Maturity Stage 
4. Harvest Stage 

Crop Management with Geolife Tabsil at various crop stages 

1. Vegetative Stage  

Plant height increases and abundant branching are traits of the vegetative period. With primary, secondary, and territorial branching, the chilli plant is a heavily branched herbaceous plant. For increased aeration and sunshine infiltration into the canopy, extensive branching is favored over compacted cultivars.  Maximum rooting occurs during this time. An excessive amount of nutrient application  lengthens the vegetative development period. 

Crop Development 

The vegetative stage begins approximately 40 to 45 days after sowing. Following germination, chili plants produce true leaves and shoots. During this stage, the application of Tabsil is essential for promoting plant growth. As the plant matures, its stem elongates and thickens. Branching becomes crucial for enhancing overall foliage, ultimately contributing to the development of flowers and fruits. 

Product usage 

• Tabsil is applied for all the crops like vegetables, fruits and field crops. 

• The recommended dose is 1 gm / L of water for foliar application. Repeat the spray at 15 days after first spray 
• It enhances stress resistance, strengthens upright growth, regulates nutrient uptake, and improves water management. It also enhances photosynthetic efficiency, resistance to abiotic stresses, and increases leaf thickness for pathogen resistance. 

2. Flowering stage  

Flowering typically begins around two months after transplanting chili plants or approximately 80–85 days into their growth cycle. During this stage, you will witness small white flowers with star-shaped petals, featuring purple anthers and filaments.  The appearance of flowers indicates that your chili plant is thriving under the conditions you’ve provided, and it is ready for reproduction.   

Crop Development 

The chilli plant is often cross-pollinated and 50% natural. After anthesis and pollination, more than 40 days are needed for fruit development and maturity. Anthesis often happens around 5 AM. Stigma is responsive starting the day before anthesis and persisting for two days following anthesis. About 20-30% of the blooms produced in chilli plants are used to set fruit. 

Product usage 

• Tabsil is applied for all crops like vegetables, fruits and field crops. 

• The recommended dose is 1g/lit of water for foliar application. If requires, repeat the spray at 15 days after first spray 

• Tabsil is a plant defense system that enhances plant health by providing a strong physical barrier against pests and diseases. 

3. Maturity stage  

The maturity stage in chili crops is a crucial phase that determines when the chilis are ready for harvest. Most chilli plants will reach maturity after 80 to 120 days. By following proper care and techniques, you can even speed up the process and achieve the harvest stage as early as 65 days. The right signs of maturity ensures a flavourful and successful chili harvest. 

Crop Development 

By applying Tabsil, chili crops can enhance both fruit quantity and size. Approximately 35 days after anthesis, the fruits reach complete maturity. Depending on the variety, their color transitions from green to red or purple. At full maturity, which occurs around 40 days after anthesis, the fruits contain approximately sufficient moisture. 

Product usage 

• Tabsil is applied for all the crops and is compatible with all kinds of fertilizer and various agrochemicals. 

• The recommended dose is 1g/lit of water for foliar application, repeat the spray at 15 days after first spray 

• Tabsil is an effervescent tablet product rich in ortho-silicic acid, essential for plant development and immune system development. 

• Tabsil also enhances biotic stress resistance, reducing the need for chemical interventions. 

• Its role in boosting photosynthesis and growth directly contributes to increased plant growth and productivity. 

4. Harvesting stage 

Chilli which is used for table purpose are harvested in green colour stage, whereas for canning and chilli powder purpose, fruits are harvested at red colour stage.  Harvesting chili peppers is an exciting stage in the growth cycle, and it’s crucial to do it at the right time to ensure optimal flavor and quality. 

Crop development 

First-picked fruits are longer than those collected later, and a similar weight trend is also observed. The weight of the fruit at maturity varies according to the cultivar, harvest period, soil quality, and cultural practices. Depending on the variety or hybrid, fresh fruit can weigh from 1g to 300g. 

Product usage 

• Application of Tabsil in various crop stages with the respective method of application ensures the good germination of seeds, leaf and shoots development. 

• After the harvest, Tabsil helps to increase the storage life of chilli. It also acts as a barrier for the entry of pests and diseases. 

Conclusion

Throughout the growth cycle of chili crops, ensuring an adequate nutrient supply is crucial. Tabsil fulfills this essential role by providing necessary nutrients, promoting crop growth, and enhancing biotic stress resistance. As a result, the reliance on chemical interventions is reduced. The convenience of Tabsil’s tablet form simplifies the application process, making it farmer-friendly. Tabsil’s multifaceted functions include regulating nutrient uptake and transport, maintaining water balance, and boosting photosynthesis—all contributing to overall plant health and productivity. 

Carbon Stone is a crop nutrition product, which is an organic stone-like carbon product extracted through proprietary Microbial Extraction Technology, containing activated carbon. The good carbon level in soil is about 0.5-3%, but in the last 70 years, Soil Organic Carbon (SOC) level in India has decreased from 1% to 0.3%. Over the concern, application of external carbon is necessary to improve rhizospheric soil fertility, promoting water-holding capacity, aeration, and nutrient availability for improved growth and yield of soybean and many other crops. It also provides a habitat for beneficial soil microbes, which can aid in nutrient cycling and improve overall soil health. This article gives a complete knowledge about carbon stone, its application and benefits on soybean crops. 

Crop: Soybean 

Throughout their life cycle, soybeans go through different growth stages, and each one has its unique requirements for optimal crop health and productivity. To maximize yields, farmers must apply appropriate crop nutrition from vegetative to harvesting crop stage. 

Crop Stages 

1. Vegetative stage
2. Flowering Stage
3. Maturity Stage

Crop Management with Geolife carbon stone at various stages of soybean crop

Carbon stone enhances seed germination by maintaining a stable environment, retaining moisture and nutrients around the seeds. It also supports beneficial microbial communities, leading to better flower sets and increased crop yield.

1. Vegetative Stage 

The soybean growth stage from seed germination to flower and pod production is critical for the plant’s development. During this period, the primary root emerges from the seed, pulling the cotyledons to the soil surface. Cotyledons supply nutrients for the plant for 7 to 10 days after emergence and losing one cotyledon during this time can impact overall plant growth.

Crop Development 

After 7-10 days of sowing, apply Carbon stone crop nutrition to the soybean crop. This leads to cotyledon emergence, followed by the appearance of first and second trifoliate leaves. The plant reaches a length of 6-8 inches and begins nitrogen fixation. 

Product Usage 

• At the vegetative stage Carbon Stone is broadcasted at the rate of 1-2 kg/ha. Rates of application will vary depending upon the severity of the deficiency, climate and soil type. 
• Applying Carbon stone during the vegetative stage enhances soil fertility in the rhizosphere. It improves water-holding capacity, aeration, and nutrient availability, leading to better plant growth and flower set. 
• Carbon Stone serves as a source of energy and nutrients for soil microorganisms. As microorganisms break down organic matter, they release essential nutrients such as nitrogen, phosphorus, and sulfur, making them available for plant uptake. 

2. Flowering Stage 

This stage is characterized by development of purple flowers, pod development and seed set in pods. Proper application of carbon stone, water and micronutrients favors the healthy flower and pod set. 

Crop Development 

Applying Carbon stone during the flowering stage prompts soybean plants to bloom. Flowering occurs at 3-6 nodal stages, extending along the main stem and branching. Blossoms can be purple or white, depending on the soybean variety. Since this stage is vulnerable to pests and diseases, providing proper nutrition helps boost crop growth and combat these challenges. 

Product Usage 

• During the flowering stage, apply Carbon Stone by dissolving 1-2 kg in an ample quantity of water and drenching the roots.  
• Soybeans typically produce 20-60% of their flowers, the application of Carbon Stone improves flower production and enhances seed filling in pods. 
• The Carbon Stone supports a diverse and active microbial community in the rhizosphere. Soil microbes play a vital role in nutrient cycling, disease suppression, and organic matter decomposition, contributing to overall soil health. 
• Carbon Stone influences the Cation Exchange Capacity of the Rhizosphere. CEC is the soil’s ability to hold and exchange essential nutrients, such as calcium, magnesium, and potassium. Higher CEC promotes better nutrient availability for plants. 

3. Maturity Stage 

After the pod set, they start changing its color and dries. This is the indication of maturity. A single pod sets about 4-5 green seeds. Favorable environmental conditions results, good number of seed and pod set. 

Crop Development 

At the Maturity stage the Carbon Stone increases the chances of pod set and good number of seed filling in each pod. The upper four nodes have a 3/16-inch-long pod. During this stage, the plant requires a lot of nutrients for seed filling. Green seeds are formed in the pod.  Before the leaves turn yellow during this stage, three to six trifoliolate leaves may drop from the lowest nodes.

Product Usage 

• During this stage, the recommended dose of Carbon stone  is 1-2 kg/acre.  
• Healthy soil microbiology can help suppress soil-borne pathogens that may affect soybean plants during the maturity stage. 
• The availability of nutrients, improved structure, and enhanced water retention in the rhizosphere directly contribute to increased crop productivity and yield. Healthy soils with sufficient organic carbon support robust plant growth and reduce the conventional fertilizer application. 

Effect of Carbon stone on Soybean yield 

Carbon Stone positively influences soybean yield by promoting early growth, maximizing flower and pod production, and optimizing seed development. Farmers who apply Carbon Stone at the right stages can expect improved crop health and higher yields.   

Conclusion

Carbon Stone, an organic stone-like carbon product extracted through proprietary Microbial Extraction Technology, plays a crucial role in soil health and crop productivity. By incorporating Carbon Stone during the vegetative stage, flowering stage and maturity stage, farmers can promote healthier soybean plants, better flower sets, and increased crop yield.