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Redefining Agriculture: Government’s Efforts To Double Farmers’ Income

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Redefining Agriculture: Government's Efforts to Double Farmers' Income
Redefining Agriculture: Government's Efforts to Double Farmers' Income

The Indian government has been working to double the income of farmers and has implemented several policies, reforms, developmental programs and schemes to achieve this goal. In this article, we will take a closer look at these schemes and explore their salient features.

 Overview

One of the most significant features of the government’s efforts to increase farmers’ income is the unprecedented enhancement in budget allocation. During the fiscal year 2013-14, the Ministry of Agriculture and the Ministry of Fisheries, Animal Husbandry & Dairying were allocated a mere sum of Rs. 30,223.88 crore in their budget, which has now increased by more than 4.35 times to Rs. 1,31,612.41 crore in 2023-24.

The government has also launched the PM-KISAN scheme which provides Rs. 6,000/year to farmers in three installments. Over 11 crore farmers have received more than Rs. 2.24 lakh crore. The PMFBY, launched in 2016, addresses high premium rates and capping issues. Farmers paid Rs. 25,174 crore as premium and received claims of over Rs. 1,30,185 crore (Provisional).

The government has also focused on providing institutional credit for the agriculture sector, which has increased from Rs. 7.3 lakh crore in 2013-14 to a target of Rs. 18.5 lakh crore in 2022-23. Since February 2020, a special drive has been taken up to provide concessional institutional credit to all PM-KISAN beneficiaries through Kisan Credit Cards (KCC), and as of 30.12.2022, as part of the drive, 389.33 lakh new Kisan Credit Card (KCC) applications have been approved with a sanctioned credit limit of Rs. 4,51,672 crore.

Another major initiative of the government is the fixing of Minimum Support Price (MSP) at one-and-a-half times the cost of production. From 2018-19, the minimum support price (MSP) for all Kharif, Rabi, and other Commercial crop MSP increased to provide 50% return over all-India cost of production.

To promote organic farming, the government launched the Paramparagat Krishi VikasYojana (PKVY) in 2015-16, covering an area of 6.53 lakh hectares and benefitting 16.19 lakh farmers. Namami Gange Programme covered 1.23 lakh hectares and natural farming covered 4.09 lakh hectares. The government launched the Mission Organic Value Chain Development in North East Region  (MOVCDNER) covering 1,72,966-hectare area.

The Per Drop More Crop (PDMC) scheme launched in 2015-16 aims to increase water use efficiency, reduce input costs and enhance productivity through micro-irrigation technologies like drip and sprinkler systems. So far, an area of 72 lakh hectares has been covered under Micro irrigation through the PDMC scheme from the year 2015-16.

The government established a Micro Irrigation Fund with NABARD, initially with a corpus of Rs. 5,000 crore. In the 2021-22 Budget Announcement, it was mentioned that the fund’s corpus is set to increase.

 Table of Information

Policy/Program Description Figures
Budget allocation Increase in budget allocation for Ministry of Agriculture and Ministry of Fisheries, Animal Husbandry & Dairying 30223.88 crore in 2013-14 to Rs. 1,31,612.41 crore in 2023-24
PM-KISAN Scheme providing Rs. 6000 per year in 3 equal installments as income support Over 11 crore farmers have received more than Rs. 2.24 lakh crore till date
PMFBY Crop insurance scheme launched in 2016 37.66 crore farmers enrolled, with over 12.38 crore (Provisional) receiving claims of over Rs. 1,30,185 crore (Provisional) against a premium of Rs. 25,174 crore.
Institutional credit Increased from Rs. 7.3 lakh crore in 2013-14 to a target of Rs. 18.5 lakh crore in 2022-23. 389.33 lakh new KCC applications approved with a credit limit of Rs. 4,51,672 crore
Minimum Support Price (MSP) MSP fixed at one-and-a half times the cost of production MSP raised for all Kharif, Rabi and commercial crops to ensure 50% return over production cost since 2018-19
Organic farming Promotion of organic farming through PKVY, Namami Gange Programme, natural farming, and BPKP 32,384 clusters formed, covering 6.53 lakh hectares in PKVY. Namami Gange covers 1.23 lakh hectares and natural farming covers 4.09 lakh hectares. MOVCDNER launched, covering 1.72 lakh hectares.
Per Drop More Crop Scheme launched to increase water use efficiency through Micro Irrigation technologies An area of 72 lakh hectare covered under Micro irrigation through the PDMC scheme
Micro Irrigation Fund NABARD created a fund with an initial corpus of Rs. 5,000 crore Projects worth Rs. 4,710.96 crore approved for 17.09 lakh hectares
Farmer Producer Organisations (FPOs) Promotion of FPOs through new Central Scheme N/A

Cultivating Marigold Flowers: A Complete Guide For A Successful Bloom

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Cultivating Marigold Flowers: A Complete Guide for a Successful Bloom
Cultivating Marigold Flowers: A Complete Guide for a Successful Bloom

Marigold is one of the most popular, annual, free flowering, and short-duration flowering crops. These flowers are known for their vibrant orange and yellow blooms, which add a cheerful touch to gardens and landscapes. Marigolds are native to Mexico and Central America but are now grown worldwide. In India, major marigold-growing states are Tamil Nadu, Karnataka, Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. They are widely grown for their use in various religious and cultural ceremonies. In addition to their ornamental value, marigolds are also known for their medicinal and culinary uses. Commonly cultivated marigold species are African marigold (Tall) and French marigold (Dwarf). Marigold cultivation is an important source of income for many farmers in India.  

Vernacular names of Marigold in India 

Genda flower (Hindi), Banti puvvu (Telugu), Samanthi flower (Tamil), Chendu Hoovu (Kannada), Jamandhi (Malayalam), Gainda (Bengali), Jhendu (Marathi).  

Climate and Soil Requirements of Marigold

Marigold requires a mild climate for profuse growth and flowering. The optimum temperature range for its growth is 18 – 20˚C. Higher temperatures (> 35 ˚C) can restrict plant growth leading to a reduction in flower size and number. Plants and flowers may get damaged due to severe frost during winter.  

Marigold can be grown in a wide range of soil, as it is adaptable to different soil conditions. However, a well-drained loamy soil with a soil pH of 7 – 7.5 is considered ideal. Avoid marigold cultivation in acidic and alkaline soil. 

Varieties/Types Of Marigold

Varieties  Seeds in BigHaat store 
African Marigold  African marigold double orange seeds, NS African marigold seeds, NS African marigold F1 vanilla white, NS African marigold majestic yellow seeds, African double yellow marigold seeds, NS African marigold F1 Inca mix 
French Marigold  French marigold, Sarpan hybrid French marigold (SFR), IRIS hybrid flower French marigold scarlet seeds 

 

To find more marigold seeds click here 

Sowing Time of Marigold Seeds

Marigolds can be grown throughout the year.  

Planting season  Sowing time  Transplanting time  Flowering time  Remarks 
Summer   Jan – Feb  Feb – Mar  Mid-May – Jul  Due to high temperature, the size of flowers will be smaller. Good returns were obtained due to higher market demand. 
Rainy  Mid-Jun  Mid-Jul  Mid-Sept – Nov  Due to higher market demand, crops fetch good prices. 
Winter  Mid – Sept  Mid-Oct  Mid-Jan  Profuse blooming, best quality flowers, and high yield per unit area but low market rates. 

 

Seed rate of Marigold

500 – 800 gm/acre  

Nursery Preparation 

Marigolds are usually propagated through seeds. Before sowing, treat the seeds by mixing 10 ml of Azospirillum in a cold jaggery solution and evenly coat it on the seed surface. Prepare nursery beds of convenient length, 75 cm width, and 10 – 20 cm height. Apply a sufficient quantity of well-rotten FYM and mix them properly with the soil. Sow the seeds in rows 5 cm apart. The depth of the sowing should be 2 – 3 cm. Cover the seeds with FYM or fine sand and then give light irrigation with a rose can. The seeds will germinate within 4 – 5 days after sowing. Seedlings will be ready for transplanting after one month of sowing.  

Main field Preparation and Transplanting 

Plough the field to a fine tilth and then incorporate 10 tonnes of FYM for a one-acre field. The field should be irrigated before sowing. Seedlings can be used for transplanting after 1 month of sowing or when they have 4 – 5 leaves. Transplant the seedlings in the main field on one side of the ridge at 45 cm between the row and 45 cm within the row for the African Marigold type and 30 cm between the row and 30 cm within the row in the case of French Marigold. 

(NOTE: Transplanting can be done in the evening when the temperature is relatively low) 

Fertilizer Requirement for Marigold

The general dose of fertilizer recommendation for marigold is 36:36:30 kg/acre of NPK. 

Nutrient  Fertilizer  Dosage (per acre)  Time of application 
Organic  FYM  10 ton  During the last ploughing 
Katyayani Activated Humic acid (Improves uptake of nutrients and trace elements)  Foliar: 1 gm/lit water  1st spray: 15 days after sowing  

Continue spraying at 10 – 12 days intervals till flowering 

N  Urea  39 kg  Basal 
39 kg  Top dressing (45 days after planting) 
P  Single Super Phosphate (SSP)  225 kg  Basal 
K  Muriate of Potash (MOP)  50 kg  Basal 
Essential nutrients (Major, Secondary & micronutrients)  Multiplex Flower Booster (Increases size and number of flowers)  Foliar: 4 gm/lit water  1st spray: 25 – 30 days after transplanting. 

2 to 3 sprays at 20 days interval 

Seaweed extract  Bioprime’s prime 7525 (Enhances foliage growth and induces more flowering)  Foliar: 2 ml/lit water  1st spray: At the onset of flowering 

2 to 3 sprays at 15 – 20 days intervals 

Irrigation

Irrigation should be done immediately after transplanting. Avoid water shortage during vegetative growth as it may hamper plant growth and consequently flowering. The frequency of irrigation mainly depends on soil type and season. In the winter season, irrigation can be given at 8 – 10 days intervals while in the summer season, irrigation can be given at 4-5 days intervals. Water logging conditions should be avoided. A constant supply of moisture should be maintained from bud formation to the harvesting stage to avoid water stress.  

Intercultural Practices 

  1. Earthing up

Earthing up is usually done 3 – 4 weeks after transplanting to improve plant stability, promote better drainage, and prevent weed growth.  

  1. Weed Management

The field should be maintained in free weed condition for the profuse growth of the plants. Weeding should be done as and when required. Generally, 4 – 6 manual weeding is necessary during the growth period.  

  1. Pinching

It involves the removal of apical buds which stimulates lateral branching and results in a more bushy and compact plant with more flowers. It delays flowering but results in the production of more flowers. Pinching is recommended to be done after 40 days of transplanting. The apical bud can be removed by pinching it off with the thumb and forefinger or using a sharp knife or scissors.  

  1. Staking

It involves providing support to tall plants to prevent them from lodging due to the weight of the flowers or strong winds. Tall plants of African-type marigolds need to be stacked with bamboo sticks for support.  

Plant Protection Practices

Pests of Marigold 

Major Pests  Damage Symptoms  Control Measures 
Mealy bug 
  • White, cotton-like masses on young shoots, stems, and leaves. 
  • The presence of a sticky substance called honeydew causes sooty mold development. 
  • Crinkled leaves. 
  • This leads to retarded growth of apical parts of shoots. 

Chemical control: 

Aphids 
  • They suck the sap and cause curled and deformed leaves. 
  • Affected leaves turn yellow and wilt. 
  • Development of black sooty mold growth due to honeydew secretion. 
  • Presence of small, clustered insects (aphids) on the underside of the leaves or on stems. 
  • Crop rotation can be practiced. 
  • Maintain field sanitation. 
  • Intercropping with corn, beans, or garlic. 
  • Place 4 – 6 Tapas yellow sticky traps per acre.  
  • Spray Neem 0.3% at 2.5 – 3 ml/lit water. 
  • Ash and turmeric powder can be mixed in equal proportions and sprinkled on the plant. 

Chemical control: 

Red spider mite 
  • They suck the sap from the leaves and cause tiny, red, or brown specks on the leaf surface. 
  • Presence of fine webs on the plant covering the leaves and flowers. 
  • Affected leaves in the later stages turn brittle reddish and brown (bronzy). 
  • Premature drop of leaves and stunted growth. 
  • Use high-pressure water spray to knock off mites from the plant. 
  • Spray neem oil extracts at 1 – 2 ml/lit water. 
  • Spray Royal Clear Mite at 2 ml/lit water 
  • Spray cow urine diluted with water (1:20) 

Chemical control: 

Beetles and Weevils 
  • They feed on young leaves and tender shoots. 
  • They can chew holes in the leaves, leaving behind a ragged, uneven appearance. 
  • Stunted growth of the plant. 

Chemical control: 

Leaf hoppers 
  • They cause damage to the foliage of plants, particularly during the rainy season. 
  • Affected leaves turn yellow or brown. 
  • Causes rolling and curling of leaves along with wilting of affected shoots. 
  • French-type marigold is more susceptible. 

Chemical control: 

Thrips 
  • Distortion of affected leaves. 
  • The presence of silvery specks scars on the leaves. 
  • Flower petals may exhibit scars, reducing their aesthetic appeal. 
  • They also feed on the developing buds resulting in deformed flowers. 
  • Set up 6 – 8 yellow sticky traps for a 1-acre field. 
  • Spray Kay bee Thrips Raze Insecticide at 1 – 2 ml/lit water. 
  • Spray Neem 0.15% at 2 – 2.5 ml/lit water.  
  • Mix and grind neem cake with Aloe vera. Soak them in water for 10 days. Then, use the filtrate for spraying.  

Chemical control: 

Leaf miners 
  • Presence of white or silvery trails on the leaves. 
  • The appearance of small brown blotches on the leaf. 
  • Affected leaves become shriveled or distorted. 
  • Premature drop of leaves. 
  • Place 4 – 6 Tapas yellow sticky traps per acre. 
  • Spray Terra might bio insecticide at 3 – 7 ml/lit water. 
  • Spray 5 ml of Beauveria bassiana/brongniartii per liter of water. 

Chemical control: 

 

 

Diseases affecting Marigold plant 

Major Diseases  Damage Symptoms  Control Measures 
Damping off 
  • Most prevalent during the seedling stage. 
  • Necrotic rings or spots appear on the young seedlings.  
  • In severe cases, the affected seedlings may collapse and die before they even emerge from the soil. 

Chemical control: 

Powdery mildew 
  • The appearance of white or gray powdery growth on leaves stems and flowers.  
  • Infected leaves may turn yellow and fall prematurely. 
  • Reduced flowering 
  • Spray Kay bee Fungo Raze at 1 – 2 ml/lit water.  
  • A mixture of 2 kg turmeric powder and 8 kg wood ash can be dusted over the leaves. 

Chemical control: 

Wilt and Stem rot 
  • Affected plants’ leaves may appear limp, droopy and wilted even if the soil is moist. 
  • Affected stems may become soft, slim, show brown discoloration and later decay. 
  • Stunted growth of the plant. 

Chemical control: 

  • Ridomil Gold can be used for soil treatment at 1 – 1.5 gm/lit water.  
Collar rot 
  • Dark brown or black lesions appear on the base of the stem. 
  • Collar region of the plant becomes soft and mushy due to rotting. 
  • Later, causes death of the plant. 

Chemical control: 

 

Leaf spot and Blight 
  • Small, brown necrotic spots develop on the affected leaves. 
  • In later stages, these spots may merge and cause the leaves to turn yellow and drop prematurely. 
  • Results in poor vegetative growth. 

Chemical control: 

 

Flower Bud rot 
  • Disease infection occurs in young flower buds. 
  • Infected flower buds may shrivel and turn dark brown in colour which later dry up. 
  • The pathogen may also cause blight by infecting the leaves resulting in brown necrotic spots on margins of older leaves. 
Chemical control: 

Botrytis blight / Gray mold
  • Flowers may appear water soaked and turn brown or grey as the disease progresses. 
  • Gray fuzzy mold growth appears on flowers and foliage.  
  • Stems may rot leading to the collapse of plants. 

Chemical control: 

 

Harvesting 

Marigold flowers are ready for harvest when they have attained their full size, which is typically about 2.5 months after the day of transplanting. After the first harvest, the plant continues to bear flowers for another 2 – 2.5 months. Flowers are to be plucked once in 3 days to improve the yield. Harvesting should be done in the cooler part of the day, viz., either morning or late evening hours. Flowers should be picked along with the portion of stalk. In order to prolong the vase life of marigold flowers after harvest, it is recommended to irrigate the field before harvesting the flowers. But overwatering should be prevented as it can make the flowers become heavy and soft, making them susceptible to damage.   

For local market transportation, fresh marigold flowers are to be packed in bamboo baskets or gunny bags.  

Yield 

The yield of the flowers depends upon the season, soil fertility and variety. 

  • African marigold: 3 – 4 t/acre 
  • French marigold: 4.5 – 7 t/acre. 

Soil pH – An Important Factor In Crop Production

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Soil pH – An important factor in crop production
Soil pH – An important factor in crop production

Soil pH is a measure of the acidity or alkalinity of soil, which is determined by the concentration of hydrogen ions (H+) in the soil. The pH scale ranges from 0 to 14, with pH 7 being neutral. A pH value less than 7 indicates acidic soil, while a pH value greater than 7 indicates alkaline or basic soil. Soil pH value is considered as one of the most vital factors which may determine the yield of the crops. Soil pH can regulate and control many chemical and biochemical reactions within the soil. If the soil pH is too high or too low, it can obstruct nutrient absorption, reduce plant growth, and even lead to plant death. Thus, it is important to maintain an optimal pH level in soil for healthy plant growth.  

Different ranges of soil pH:  

Level of acidity and alkalinity  Range of pH 
Strongly acidic  pH below 5.5 
Moderately acidic  pH between 5.5 and 6.5 
Slightly acidic  pH between 6.5 and 7.0 
Neutral  pH of 7.0 
Slightly alkaline  pH between 7.0 and 7.5 
Moderately alkaline:  pH between 7.5 and 8.5 
Strongly alkaline  pH above 8.5 

Importance of soil pH: 

  • Soil pH influences the availability of nutrients to plants and maintaining the optimal pH range for a given crop.  
  • Adjusting soil pH to the optimal range can improve fertilizer use efficiency by ensuring that nutrients are available in a form that plants can use. 
  • It can affect the susceptibility of plants to certain diseases and pests. For example, Clubroot (Plasmodiophora brassicae) is a soil borne disease that affects brassica crops. This disease causing pathogen thrives in acidic soils and cause stunted growth and  root deformation. Similarly, potato scab is a common soil-borne disease caused by bacteria Streptomyces scabies in alkaline soil. These bacteria can cause the formation of rough, scabby patches on the potato tubers. Lowering the soil pH may decrease the severity of the disease. 
  • Soil pH can also affect the decomposition of organic matter in the soil. 
  • It influences the types and activity of soil microorganisms, which play an important role in nutrient cycling, disease suppression and soil health. 

How to measure soil pH? 

Soil pH can be measured using pH meter or by sending the soil samples to a soil testing laboratory for analysis, which typically involves chemical testing using specialized equipment. 

Acidic Soils (pH<7) 

Acidic soil is soil that has a pH value of less than 7. Acidic soil can have low nutrient availability, especially for essential plant nutrients such as calcium, magnesium, and phosphorus. This is because these nutrients can become less soluble and available for plant uptake at low pH values. As a result, plants grown in acidic soil may exhibit stunted growth, yellowing of leaves, and reduced yield. Acidic soil may contain high levels of aluminum, iron and manganese which can be toxic to plant roots and inhibit plant growth. This can also result in reduced water and nutrient uptake. Acidic soil have reduced microbial activity.  

Management of Acidic soil:

  • The most common method for reclaiming acidic soil is to apply lime, which is an alkaline material that neutralizes soil acidity. Lime can be applied in various forms, such as powdered or pelletized, and the amount of lime needed depends on the soil pH and the crop being grown. They can be broadcasted in the field and incorporated well during tillage.  
  • Alternate amendments for lime include dolomite, press mud and basic slag. 
  • Fertilizers that contain alkaline cations, such as calcium and magnesium can help increase the soil pH over time.  
  • Use only optimum dosage of nitrogen and sulphur fertilizers. 
  • Use alternative nitrogen fertilizer like Calcium nitrate that have non-acidifying effect.  
  • Crop rotation can be done with legumes which can fix nitrogen in the soil, thus reducing the requirement of synthetic nitrogen fertilizers that can accelerate acidification. 
  • Selecting crops that are adapted to acidic soil, such as beans, groundnut, maize, rice or potatoes. 
  • Proper management of soil and water by regularly checking on leeching of bases. 

Alkaline soil (pH > 7) 

Alkaline or basic soil is a type of soil with a pH level above neutrality (pH > 7). This alkalinity is often caused by the presence of minerals such as calcium, magnesium and potassium, which are commonly found in alkaline soils. Despite the high mineral content, alkaline soil often lacks nutrients like iron, manganese, zinc, copper due to the high pH level. The high pH level of alkaline soil can cause certain nutrients to become chemically bound in the soil, making them less available to plants. This can lead to poor plant growth and development. In addition, the lack of organic matter in alkaline soil can lead to poor soil structure and decreased water holding capacity. 

Management of Alkaline soil:

  • Applying soil amendments such as sulfur, acidifying fertilizers such as ammonium sulphate or acidifying organic materials like peat/sphagnum peat moss can help to lower the pH of alkaline soil.  
  • Application of gypsum can also be done. 
  • Adding organic matter such as compost, green manures or FYM to the soil can improve soil structure and fertility. It increases the water holding capacity of the soil. 
  • Mulching with crop residues can help to increase soil organic carbon. 
  • Ensuring proper irrigation management with drainage channels. 
  • Deep tillage can increase infiltration rate in the soil.  
  • Planting tolerant crops such as barley, sugar beet can help to reclaim alkaline soil. 

Effects of Abnormal Soil pH:  

  • Poor root establishment 
  • Poor plant vigour 
  • Poor nodulation in legumes 
  • Abnormal leaf colours 
  • Increased disease incidence 
  • Decrease in beneficial microorganisms and increase in plant pathogenic organisms 
  • Stunted crop growth 
  • Plant showing with nutrient deficiencies 
  • Poor flower and fruit setting 

Optimum pH range for crops:  

Crop  Soil pH Range  Crop  Soil pH Range 
Rice  5.5 – 7.0  Peas  6.0 – 7.5 
Wheat  6.0 – 7.0  Okra  6.0 – 6.8 
Maize  6.0 – 7.5  Brinjal (Eggplant)  6.0 – 6.8 
Sugarcane  5.5 – 8.0  Cucumber  6.5 – 7.5 
Cotton  5.0 – 7.5  Watermelon  6.5 – 7.5 
Groundnut  6.0 – 6.5  Mango  5.5 – 7.5 
Soybean  6.5 – 7.5  Banana  5.5 – 7.5 
Mustard  6.5 – 7.5  Pineapple  5.0 – 6.0 
Potato  4.8 – 5.4  Guava  4.5 – 8.2 
Tomato  6.5 – 7.5  Citrus (Orange/Lemon)  5.5 – 7.5 
Onion  5.5 – 6.5  Grape  6.5 – 7.5 
Carrot  6.0 – 7.0  Cauliflower  5.5 – 6.5 
Cabbage  5.5 – 6.5  Chilli  6.5 – 7.5 
Papaya  6.5 – 7.0  Barley  7.0 – 8.0 
Barley  7.0 – 8.0  Garlic  6.0 – 7.0 
Beans  5.5 – 6.0  Radish  5.5 – 7.0 

Above are the indicated optimum pH ranges for the crops. Soil test analysis during crop planning will help in deciding the crop to go in particular soil. Soils with extreme pH may be corrected to a certain extent with the above-mentioned amendment agents.  

NOTE: 

Majority of the plant nutrients are most available to plants within the pH range 6 – 7.5. Thus, it is important to maintain this soil pH to ensure healthy plant growth and development.  

Krishi Mahotsav: Prashikshan Organised At Kota Rajasthan

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Krishi Mahotsav: Prashikshan Organised At Kota Rajasthan
Krishi Mahotsav: Prashikshan Organised At Kota Rajasthan

A two-day event of Krishi Mohatsav: Pradarshani evam Prashikshan has been organised by The Department of Agriculture and farmer Welfare, Government of India in collaboration with the Department of Agriculture, Rajasthan Government in Kota, Rajasthan. It was conducted with the aim of advancing and leading the Kota Division of Rajasthan in the field of agriculture and rural development. 

Lok Sabha Speaker Shri Om Birla and Shri Kailash Chowdhary, Minister of State For Agriculture and Farmer Welfare, Government of India inaugurated this exhibition. This exhibition spread knowledge about various schemes of the Central and State government among the visitors. It will act as a great platform for the private sector companies/institutes to display their product through stalls. The highlighting feature of the exhibition will be an installation of 75 stalls of StartUps out of 150, to spread the message of the need for Startups in the field of agriculture. 

Benefits to farmers

  1. 5,000 farmers were trained on subjects related to agriculture, horticulture and animal husbandry through a 2-session programme.
  2. Subject experts from various fields taught farmers about the nuances of remunerative farming. 
  3. Six training programmes to contribute towards the production of quality seeds in crops, advanced cultivation in guava and amla in Farmers Producer Organization Kisan Bazar (Kota Division), Smart Framing Practices in respect to Climate, Sheep rearing for extra income and Use and importance of Nano Urea in Sustainable Farming, etc. were organised. 
  4. Workshop on Agriculture Infrastructure Fund for farmers. 

‘Apple Cluster’ For J&K’s Shopian District Approved By Central Government

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‘Apple Cluster’ for J&K’s Shopian district Approved by Central Government
‘Apple Cluster’ for J&K’s Shopian district Approved by Central Government

‘Apple Cluster’ for J&K’s Shopian district gets approval from the Union Agriculture and Farmers Welfare Ministry. It will be operated under the Cluster Development Programme. The decision with respect to the same was taken during a daylong conference on ‘India Cold Chain Conclave’ formulated by the Ministry in association with the PHD Chamber of Commerce and Industry in New Delhi. 

Details of Project ‘Apple Cluster’:

It is estimated that the project will cost Rs. 135.23 crores. The Ministry will provide the grant-in-aid of Rs.37.05 crores while Implementing Agencies shall be giving equity to the tune of Rs. 29.92 crores and will raise a term loan of 68.27 crores. The project will be executed for the upcoming four years and it is predicted that it will lead to the transformation of the landscape of the horticulture ecosystem of the Shopian district of Jammu and Kashmir. The Shopian apple cluster aims at the development of Shopian apple on three verticals comprises of; 

  • Pre-production-production
  • Post-harvest management
  • Value addition and Logistics, Marketing and its branding for making it globally competent. 

World’s 1st Vaccine Against Foulbrood Disease Of Honey Bee Approved By USDA

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World’s 1st Vaccine against foulbrood disease of Honey bee approved by USDA
World’s 1st Vaccine against foulbrood disease of Honey bee approved by USDA

Vaccine against the deadly American Foulbrood disease caused by bacterium Paenibacillus larvae in honey bees got approved by USDA. This is the world’s 1st vaccine (availability expected from this year) and will be supplied to commercial beekeepers in the US (on a limited basis). 

Working Pattern of Vaccine 

The vaccine comprises the killed whole-cell of Paenibacillus. The vaccine will be mixed with queen feed which is consumed by worker bees and they will be assimilated into royal jelly. This jelly will be fed to the queen by the workers and once she ingests it, the particles of the vaccine will get settled into her ovaries. This will make the developing larvae immune to the foulbrood disease when they hatch. 

Foulbrood disease originated in the US, and has become a global disease. It is a contagious disease and does not have any cure to this date. Whenever the hives get infected by this disease beekeepers used to destroy it by burning it and providing antibiotics to nearby colonies to prevent the spread of the disease. But now, this vaccine will prove to be a blessing for all the Beekeepers in the US. 

IARI Invents Pusa JG 16 – New Drought-Tolerant Chickpea Variety

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IARI Invents Pusa JG 16 - New Drought-Tolerant Chickpea Variety
IARI Invents Pusa JG 16 - New Drought-Tolerant Chickpea Variety

The Indian Agricultural Research Institute (IARI), also known as the Pusa Institute, in collaboration with Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV) Jabalpur, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior and ICRISAT, Patancheru Hyderabad has developed ‘Pusa JG 16’, a drought-tolerant and high yielding variety of Chickpea. 

The Pusa JG 16 cultivar was created using genomic breeding methods by precisely introducing the drought tolerance gene from ICC 4958 into the parent cultivar J.G.16.  A countrywide experiment was done by the All India Collaborative Research Program on Chickpeas to verify the drought resistance of this variety. The variety has an ability to give the production of 2 tonnes per hectare under drought stress; also it is resistant to Fusarium wilt and stunting disease and has a quick maturation period (110 days).

Fusarium Wilt

The widespread plant disease Fusarium wilt is brought on by the fungus Fusarium oxysporum, which lives in the soil. Plant species including commercially significant food crops like sweet potatoes, tomatoes, beans, melons, banana (called as Panama wilt) and many other crops gets infected by this wilt. F. oxysporum may survive indefinitely in soil without contact with a living host plant and thrives at soil temperatures above 24 °C (75 °F).

Symptoms of Fusarium wilt

  • Seedling, when infected, wilts and die. 
  • Plants remain stunted, with leaves that progressively die and slide upward from the stem’s base after going from a pale green to a golden yellow colour. 
  • Occurrence of black streaks on xylem vascular tissue of roots and lower stems leading to decaying of roots.  

India’s 1st Drone Skill Training Conference And Drone Yatra Inaugurated At Chennai

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India’s 1st Drone Skill Training Conference and Drone Yatra Inaugurated at Chennai
India’s 1st Drone Skill Training Conference and Drone Yatra Inaugurated at Chennai

Minister Anurag Singh Thakur inaugurated India’s first virtual e-learning platform for drone skills and training at the Chennai manufacturing facility of Indian drone-based startup Garuda Aerospace. It aims at the empowerment and mobilisation of Indian farmers across the nation using Agri-drone.

He also opened the first of 1000 Drone Centers of Excellence planned at Garuda Aerospace’s manufacturing division in Chennai and Garuda Aerospace’s Drone Yatra called “Operation 777”. According to an official publication, Yatra drones are designed to help farmers learn about the technology and better understand crop cultivation.

Garuda Aerospace is a Chennai-based drone technology start-up whose Kisan drone, equipped with sensors, cameras and atomizers, can increase food crop productivity, reduce crop losses and help farmers reduce harmful chemicals and helps reduce exposure to substances.

Union Minister Dr. Jitendra Singh Says- No Evidence That GM Cotton Cultivation Is Declining Honey Production

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Union Minister Dr. Jitendra Singh says- No evidence that GM cotton cultivation is declining honey production
Union Minister Dr. Jitendra Singh says- No evidence that GM cotton cultivation is declining honey production

“No evidence that GM cotton cultivation is declining honey production”- stated by Dr. Jitendra Singh, Union Minister of State (Independent Charge) for Science and Technology in reply to the question in the Rajya Sabha.

It has been observed in the studies conducted in 2018-2019 and 2019-2020 that Bt transgenic cotton varieties did not show any negative effect on bees, brooding, pollen and nectar from Apis mellifera colonies in comparison to non-transgenic cotton varieties. GM plants, which are developed by artificial modification of plant genes, generally involve adding genetic material from another organism, to give it new characteristics such as higher yield, herbicide tolerance, disease or drought or improved nutritional value.

GM COTTON

India has been cultivating Genetically modified (GM) cotton for twenty years. It contains genes of Bacillus thuringiensis (Bt) which is a bacteria. Thus, Bt helps in protecting cotton plants from bollworms  and hence reducing the usage of insecticide and increasing the yield of the cotton plant. 

GM MUSTARD

Dhara mustard Hybrid (DMH-11) (Transgenic variety) is a genetically modified variety of herbicide-tolerant (HT) mustard developed indigenously. It consists of two alien genes “barnase and bar star” which are isolated from Bacillus amyloliquefaciens, the soil bacterium. This bacterium helps in easier breeding of high-yielding commercial mustard hybrids.

World’s First GMS-Based Cowpea (Lobia) Hybrids Launched By Dharti Agro

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World's First GMS-based Cowpea (Lobia) Hybrids Launched by Dharti Agro
World's First GMS-based Cowpea (Lobia) Hybrids Launched by Dharti Agro

Dharti Agro Chemicals launched 1st Genetic Male Sterility (GMS) based cowpea (Lobia) hybrids and three cowpea hybrids namely. 

  1. Bubble
  2. Sherly 
  3. Poorvaja

They have given remarkable results to the farmers with 10 percent heterosis in the regular Kharif season and up to 20-25 percent heterosis in the off-season. This is almost double the profit in comparison to traditional varieties. 

Genetic Male Sterility (GMS) : 

Genetic Male Sterility is the result of a combination of mitochondrial genes with nuclear genes or by a combination of only nuclear genes. The conditions may lead to cytoplasmic male sterility (CMS) and Genetic Male sterility (GMS). 

  • Hybrid seeds are produced by using CMS and GMS for various crops thus enabling the breeders to take advantage of yield associated with heterosis (hybrid vigour).
  • In CMS, male specificity, occurrence and fertility restoration are regulated by layers of interaction between mitochondrial and nuclear genes.
  • Epigenetic control by non-coding RNAs may be caused due to Environment- sensitive GMS (EGMS) mutants. Also, they can revert to fertility depending on different growing conditions, and this is the reason why they are useful breeding materials for the hybrid seed industry. 

Why Cowpea? 

Cowpea is a rich source of protein and some trace elements. It has the ability to fix nitrogen and also helps in carbon sequestration and soil amelioration. This nature of cowpea helps in the reduction of the contribution of agriculture towards the volume of plant protection products usage which indirectly helps in improving and sustaining soil health. Cowpea hybrids are very suitable for off-season cultivation and are not sensitive to photoperiod. Heterosis breeding enhances the entire crop physiology by exploiting the sum of all beneficial genes and their interactions, resulting in higher yields, better disease resistance, wider adaptability, better fruit quality and more effective response to fertigation.