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IARI Invents Pusa JG 16 – New Drought-Tolerant Chickpea Variety

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IARI Invents Pusa JG 16 - New Drought-Tolerant Chickpea Variety
IARI Invents Pusa JG 16 - New Drought-Tolerant Chickpea Variety

The Indian Agricultural Research Institute (IARI), also known as the Pusa Institute, in collaboration with Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV) Jabalpur, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior and ICRISAT, Patancheru Hyderabad has developed ‘Pusa JG 16’, a drought-tolerant and high yielding variety of Chickpea. 

The Pusa JG 16 cultivar was created using genomic breeding methods by precisely introducing the drought tolerance gene from ICC 4958 into the parent cultivar J.G.16.  A countrywide experiment was done by the All India Collaborative Research Program on Chickpeas to verify the drought resistance of this variety. The variety has an ability to give the production of 2 tonnes per hectare under drought stress; also it is resistant to Fusarium wilt and stunting disease and has a quick maturation period (110 days).

Fusarium Wilt

The widespread plant disease Fusarium wilt is brought on by the fungus Fusarium oxysporum, which lives in the soil. Plant species including commercially significant food crops like sweet potatoes, tomatoes, beans, melons, banana (called as Panama wilt) and many other crops gets infected by this wilt. F. oxysporum may survive indefinitely in soil without contact with a living host plant and thrives at soil temperatures above 24 °C (75 °F).

Symptoms of Fusarium wilt

  • Seedling, when infected, wilts and die. 
  • Plants remain stunted, with leaves that progressively die and slide upward from the stem’s base after going from a pale green to a golden yellow colour. 
  • Occurrence of black streaks on xylem vascular tissue of roots and lower stems leading to decaying of roots.  

India’s 1st Drone Skill Training Conference And Drone Yatra Inaugurated At Chennai

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India’s 1st Drone Skill Training Conference and Drone Yatra Inaugurated at Chennai
India’s 1st Drone Skill Training Conference and Drone Yatra Inaugurated at Chennai

Minister Anurag Singh Thakur inaugurated India’s first virtual e-learning platform for drone skills and training at the Chennai manufacturing facility of Indian drone-based startup Garuda Aerospace. It aims at the empowerment and mobilisation of Indian farmers across the nation using Agri-drone.

He also opened the first of 1000 Drone Centers of Excellence planned at Garuda Aerospace’s manufacturing division in Chennai and Garuda Aerospace’s Drone Yatra called “Operation 777”. According to an official publication, Yatra drones are designed to help farmers learn about the technology and better understand crop cultivation.

Garuda Aerospace is a Chennai-based drone technology start-up whose Kisan drone, equipped with sensors, cameras and atomizers, can increase food crop productivity, reduce crop losses and help farmers reduce harmful chemicals and helps reduce exposure to substances.

Union Minister Dr. Jitendra Singh Says- No Evidence That GM Cotton Cultivation Is Declining Honey Production

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Union Minister Dr. Jitendra Singh says- No evidence that GM cotton cultivation is declining honey production
Union Minister Dr. Jitendra Singh says- No evidence that GM cotton cultivation is declining honey production

“No evidence that GM cotton cultivation is declining honey production”- stated by Dr. Jitendra Singh, Union Minister of State (Independent Charge) for Science and Technology in reply to the question in the Rajya Sabha.

It has been observed in the studies conducted in 2018-2019 and 2019-2020 that Bt transgenic cotton varieties did not show any negative effect on bees, brooding, pollen and nectar from Apis mellifera colonies in comparison to non-transgenic cotton varieties. GM plants, which are developed by artificial modification of plant genes, generally involve adding genetic material from another organism, to give it new characteristics such as higher yield, herbicide tolerance, disease or drought or improved nutritional value.

GM COTTON

India has been cultivating Genetically modified (GM) cotton for twenty years. It contains genes of Bacillus thuringiensis (Bt) which is a bacteria. Thus, Bt helps in protecting cotton plants from bollworms  and hence reducing the usage of insecticide and increasing the yield of the cotton plant. 

GM MUSTARD

Dhara mustard Hybrid (DMH-11) (Transgenic variety) is a genetically modified variety of herbicide-tolerant (HT) mustard developed indigenously. It consists of two alien genes “barnase and bar star” which are isolated from Bacillus amyloliquefaciens, the soil bacterium. This bacterium helps in easier breeding of high-yielding commercial mustard hybrids.

World’s First GMS-Based Cowpea (Lobia) Hybrids Launched By Dharti Agro

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World's First GMS-based Cowpea (Lobia) Hybrids Launched by Dharti Agro
World's First GMS-based Cowpea (Lobia) Hybrids Launched by Dharti Agro

Dharti Agro Chemicals launched 1st Genetic Male Sterility (GMS) based cowpea (Lobia) hybrids and three cowpea hybrids namely. 

  1. Bubble
  2. Sherly 
  3. Poorvaja

They have given remarkable results to the farmers with 10 percent heterosis in the regular Kharif season and up to 20-25 percent heterosis in the off-season. This is almost double the profit in comparison to traditional varieties. 

Genetic Male Sterility (GMS) : 

Genetic Male Sterility is the result of a combination of mitochondrial genes with nuclear genes or by a combination of only nuclear genes. The conditions may lead to cytoplasmic male sterility (CMS) and Genetic Male sterility (GMS). 

  • Hybrid seeds are produced by using CMS and GMS for various crops thus enabling the breeders to take advantage of yield associated with heterosis (hybrid vigour).
  • In CMS, male specificity, occurrence and fertility restoration are regulated by layers of interaction between mitochondrial and nuclear genes.
  • Epigenetic control by non-coding RNAs may be caused due to Environment- sensitive GMS (EGMS) mutants. Also, they can revert to fertility depending on different growing conditions, and this is the reason why they are useful breeding materials for the hybrid seed industry. 

Why Cowpea? 

Cowpea is a rich source of protein and some trace elements. It has the ability to fix nitrogen and also helps in carbon sequestration and soil amelioration. This nature of cowpea helps in the reduction of the contribution of agriculture towards the volume of plant protection products usage which indirectly helps in improving and sustaining soil health. Cowpea hybrids are very suitable for off-season cultivation and are not sensitive to photoperiod. Heterosis breeding enhances the entire crop physiology by exploiting the sum of all beneficial genes and their interactions, resulting in higher yields, better disease resistance, wider adaptability, better fruit quality and more effective response to fertigation.

 

ICAR Developed Crop Varieties Tolerant To Climate Change

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ICAR developed Crop Varieties Tolerant to Climate Change
ICAR developed Crop Varieties Tolerant to Climate Change.

According to the information given by Shri Narendra Singh Tomar, the Union Minister for Agriculture and Farmers Welfare, in his written reply in the Rajya Sabha, resistant varieties of various crops to withstand climatic stress have been developed by ICAR. This measure has been taken to enhance the production of food grains even during the situations of climatic changes. In total 2122 cultivars have been released from 2014 till the date of which 1752 are climate-resilient varieties, 400 are abiotic stress-resistant cultivars and 1352 are biotic stress-resistant cultivars. For usage on a large scale in various agricultural communities 68 site-specific climate-resilient technologies were developed and popularised.

Over the past eight years, agricultural contingency plans have been developed for 650 districts and government officials have been made ready to stay prepared through 57 state-level interface meetings. These plans are available online to help policymakers in making decisions against late monsoons and other extreme weather events. Demonstration of Climate resilient technologies is done in rural fields in 151 clusters covering 446 villages based on vulnerability assessment. The negative effects of climate change on agricultural production have been effectively addressed through technological interventions. During the last 5 years, the production of food in the country has continuously increased as follows:

Year 2017-2018 2018-2019 2019-20 2020-21 2021-22
Production of foodgrains (in million tonnes) 285.01 285.21 297.50 310.74 315.72

 

Development of varieties resistant to climate change is a boon for the agricultural workforce. 46.46 % of workforce is engaged in the Agriculture Sector in All India basis as per the 2020-21 Periodic Labour Force Survey (PLFS), done by Ministry of Statistics & Programme Implementation (MoSPI). Of this Chhattisgarh has highest (66.02%) and New Delhi has lowest (0.25%).

The Indian Council Of Agricultural Research (ICAR) Conducts Research Regularly To Develop Climate-Resilient Strategies For The Sustainability Of Aquaculture And Fisheries

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The Indian Council of Agricultural Research (ICAR) conducts research regularly to develop climate-resilient strategies for the sustainability of aquaculture and fisheries
The Indian Council of Agricultural Research (ICAR) conducts research regularly to develop climate-resilient strategies for the sustainability of aquaculture and fisheries

Climate change impact studies conducted by ICAR institutes under National Innovation in Climate Resilient Agriculture (NICRA) include vulnerability assessment of wetland fisheries in various states. Climate campaigns and awareness programs are being implemented to increase fishermen’s preparedness and adaptive capacity to climate change.

Fisheries research institutes backed by the Indian Council of Agricultural Research (ICAR), Government of India, regularly conduct research to understand the effects of climate change in regard to making climate-resilient strategies that will help fisheries and aquaculture sustain. Climate change impact studies conducted by ICAR institutes under ‘National Innovation in Climate Resilient Agriculture (NICRA) consist of- 

  • Evaluation of the risk factor for Wetland fisheries in Assam, West Bengal, Bihar, Odisha and Kerala.
  • Analysis of climate trends in major river basins of India
  • Influence on a range of fish distribution, composition of their catch and yields, etc. 

In marine fisheries, the NICRA project is conducting studies on models on climate change, projection of fish catch and mariculture production in the presence of climate change scenarios, assessment of risk and vulnerability for marine fisheries, wetland mapping, carbon footprint, blue carbon potential, ocean acidification, the effect of climate change on the catch and cultured species, and adaptive management in response to climate change. 

To spread awareness of Climate change, campaigns and awareness programs are held in the states of Odisha, Assam, West Bengal and Kerala. This will help in increasing the adaptiveness and preparation of fishermen for climate change.

 

Rise In Rabi Cropping Area After The Government’s Support For Agriculture

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Rise In Rabi Cropping Area After The Government’s Support For Agriculture
Rise In Rabi Cropping Area After The Government’s Support For Agriculture

The area under rabi crops has increased to 526.27 lakh hectares from 457.80 lakh hectares (which is 15% more than 2021-22 i.e. difference of 68.47 lakh hectares) according to the recent data released by the Ministry of Agriculture and Farmers Welfare. Among all these crops, the wheat crop tops the list. 

Crop and its area data of Increase

  • The wheat area has increased to 255.76 lakh ha from 203.92 lakh ha i.e. 51.85 lakhs is the net increase. 
  • The oilseeds cultivation area raised to 95.19 from 87.65lakh ha, which is 7.55lakh ha more than the year 2021-22. Among this 7.55 lakh ha, rapeseed and mustard together occupy 7.17 lakh hectares. (Due to the Special Mustard Mission for the last 2 years risen rapeseed and mustard by 17%  between 2019-20 and 2021-22). 
  • Pulses area surged to 127.07 lakh ha from 123.77 lakh ha (a difference of 3.30 lakh ha from the previous year). Gram has shown a greater increase which is 2.14 lakh ha out of 3.30 lakh ha. up
  • There is a remarkable growth of 4.34 lakh hectares area under cultivation of coarse cum Nutri-cereals. Recently it is 36.39 lakh ha in comparison to the previous year’s area of 32.05 lakh ha. 

Red Spider Mite – An Important Pest Of Tomato Crop

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Red Spider Mite – An Important Pest of Tomato Crop
Red Spider Mite – An Important Pest of Tomato Crop

Tomato is an important vegetable crop in India, both for domestic consumption and for export. India is the world’s second-largest producer of tomatoes, after China, with a production of over 20.34 million metric tonnes in the year 2022. However, they are vulnerable to various pests that can cause significant crop loss. Among them, red spider mites (Tetranychus spp) are a common pest that infest tomato plants. Nymph and adult stage of the pest affect the crop. Red spider mites can reproduce rapidly, and their populations can quickly grow out of control if left unchecked. Regular monitoring and implementing proper management measures can help to control red spider mites.  

How does it spread? 

Wind currents, irrigation water and mechanically through field workers or tools are the factors responsible for spread of mites over short distances. Presence of host plants such as beans, citrus cotton, tobacco, brinjal, potato, cotton and weeds can also spread the mite infestation.  

Red Mites in Tomato Damage Symptoms:

White speckles on upper leaf surface
White speckles on upper leaf surface
  • The mites feed on the undersides of the leaves, with the help of its piercing and sucking mouth part, thus sucking out the sap and causing the leaves to turn yellow. 
  • As the infestation progresses, fine webbing can be noticed on under surface of leaves and later the whole leaves. Sometimes, this webbing can cover the entire plant.  
  • Their feeding pattern can cause ‘stippling’ or tiny white to yellow speckles on the upper leaf surface. 
  • On severe infestation, leaves become brittle and bronzy i.e., reddish brown appearance. 
  • Presence of eggs on the under surface of the leaves. 
  • Affected leaves may dry and drop prematurely. 
  • Causes stunted growth of plants and affects flower and fruit formation.  

Preventive measures: 

  • Monitor the plants regularly for early signs of infestation, such as yellowing leaves and webbing. 
  • Avoid dusty conditions in the field by following regular irrigation practices. 
  • Avoid using contaminated tools and equipments. 
  • Avoid overcrowding your plants, which can create an environment that is favorable for red spider mite infestations. 
  • Introduce beneficial insects, such as ladybugs and greenlace wings, that feed on red spider mites. 
  • Remove and destroy any infected plant material from the field to prevent the spread of mites to other plants. 
  • Avoid growing tomato crops in close proximity with its alternate hosts. 
  • Use a high-pressure water spray to knock off mites from your plants and disrupt their life cycle.  
  • Keep the field clean and free of debris to eliminate hiding places for mites.  
  • Spray neem oil extracts at 1 –2 ml/lit of water at an interval of 15 days.  

Control Measures for Red Spider Mites in Tomato: 

Product name  Technical content  Dosage  
Biological Management 
Royal Clear Mite  100% derived from plant extracts  2 ml/lit water 
R Mite Bio Acaricide  Plant extracts  1 – 2 ml/ lit water 
PerfoMite  Phyto-extracts – 30%, Enzyme extracts – 5%, Chitin Dissolvers  2 ml / 1 lit water 
Chemical Management 
Oberon Insecticide  Spiromesifen 22.9% SC   0.3 ml /lit water 
Abacin Insecticide  Abamectin 1.9% EC  0.7 ml /lit water 
Maiden Insecticide  Hexythiazox 5.45% EC  1 ml /lit water 
Intrepid Insecticide  Chlorfenapyr 10% SC  2 ml/lit water 
Danitol Insecticide  Fenpropathrin 10% EC  1.5 ml/lit water 
Movento Energy  Spirotetramat 11.01% + Imidacloprid 11.01% SC  0.5 – 1 ml/lit water 
Omite Insecticide  Propargite 57% EC  2 ml/lit water 
Pyromite Fenpyroximate 5% EC  1.5 – 3 ml/lit water 

 

Indigenous Technical Knowledge (ITK) practices you can follow to control Red Spider Mite in tomato: 

  • Spraying cow urine diluted with water (1:20) on tomato plants can help control red spider mites. 
  • A mixture of garlic and chilli with water (1:5) can be used to create an insecticide that can control red spider mites.  
  • Marigold plants are attractive to red spider mites and can be used as a trap crop. Planting marigolds around tomato plants can help control mite populations. 
  • Coriander acts as repellent to control red spider mite. It can be prepared by boiling 200 gm of crushed coriander seeds in 1 liter of water for 10 min. Then, dilute it with 2 liters of water and spray on the infested plant parts early in the morning.  
  • Certain plant extracts such as those from ginger, turmeric, and papaya have been found to have insecticidal properties and can be used to control red spider mites in tomatoes.  
  • Turmeric extract preparation: Soak 20 gm of shredded turmeric rhizome in 200 ml of cow urine. Dilute them with 2 – 3 liters of water and then add 8 – 12 ml of soap. Use this extract for spraying. 
  • Spraying neem oil extracts. 

Learn More About Tomato Farming – Click Here

Trichoderma: An Eco-friendly Bio-Fungal Agent For Sustainable Agriculture

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Trichoderma: An Eco-friendly Bio-Fungal Agent for Sustainable Agriculture
Trichoderma: An Eco-friendly Bio-Fungal Agent for Sustainable Agriculture

Trichoderma is a genus of free-living fungi that are commonly found in soil and root ecosystems. They are filamentous fungi that grow rapidly and produce a variety of enzymes and secondary metabolites. Trichoderma is known for its ability to colonize plant roots and provide several benefits to plants, including increased nutrient uptake, improved plant growth and protection against various pathogens. It is versatile in nature and interacts well in all environments including roots, soil and foliage. It interacts with its environment by different mechanisms like antibiosis, mycoparasitism, enzyme secretion and hyphae interactions to suppress plant pathogens.  

Trichoderma viride and Trichoderma harzianum are two Trichoderma fungal species prominent in present agriculture trends. Get a comprehensive overview on beneficial effects of Trichoderma, and how they can be utilized through various methods and products through this article. 

How does Trichoderma benefit soil and plants? 

  • Trichoderma species can suppress the growth of harmful plant pathogens like Fusarium, Rhizoctonia and Pythium by colonizing the plant roots and producing enzymes that break down the pathogen’s cell walls. 
  • Improves plant growth and development by producing plant growth-promoters like auxins, cytokinins and gibberellins, which stimulate root and shoot growth. 
  • It helps plants to tolerate drought stress by producing compounds that enhance the plant’s water-use efficiency. 
  • Improves soil health by enhancing soil structure, increasing soil organic matter and promoting nutrient cycling 
  • They play a crucial role in bioremediation of soil, contaminated with synthetic pesticides and herbicides by degrading them.  
  • Used for production of transgenic plants with increased resistance to fungal infections viz tobacco and potato plants evolved after introduction of endochitinase gene from Trichoderma has increased resistance to Alternaria alternata, A. solani, Botrytis cinerea and Rhizoctonia spp. 
  • Trichoderma can be used in a variety of crops, including vegetables, fruits, cereals and ornamental plants. 
  • It is a safe and eco-friendly option for plant disease management. It is non-toxic and does not have negative impacts on non-target organisms, such as beneficial insects and soil microorganisms. 

Methods of Application: 

  1. Seed treatment: Trichoderma can be applied to seeds as seed treatment to protect from soil-borne pathogens. Seed treatment can be done by coating the seed with a Trichoderma formulation and then shade dried before sowing. This method is especially useful for crops that are susceptible to damping-off disease.  
  2. Seedling treatment: Trichoderma can be applied as root dip to improve root health and control soil borne pathogens that infect the roots. Soak the roots of seedlings in Trichoderma suspension before planting. This method is especially useful for the seedlings that are vulnerable to root rot.  
  3. Soil application: Trichoderma can be mixed with FYM or well decomposed manure and then broadcasted into the field. By doing so, it can colonize organic matter and provide disease suppression along with nutrient cycling benefits when compost is applied in the soil. 
  4. Foliar application: Trichoderma can also be applied to the leaves of plants as a foliar spray. This method is useful for controlling foliar pathogens, such as powdery mildew, and for stimulating plant growth and enhancing the plant’s defense responses. 
  5. Drench application: It can be applied as a soil drench by mixing Trichoderma formulation with water and applied directly to the soil around the plant. This method is useful for controlling soil-borne pathogens that infect the roots or that survive in the soil as spores or mycelium. 

Pathogens widely controlled by Trichoderma spp: 

Trichoderma is effective in controlling a wide range of plant diseases caused by soil-borne pathogens and soil borne nematodes.  It mainly controls disease causing pathogens like Fusarium, Phytopthora, Pythium, Sclerotium, Rhizoctonia and Alternaria, thus controlling root rot, collar rot, stem rot, damping off, wilt, blight/leaf spot, loose smut, kernel bunt and other diseases. 

Best quality Trichoderma products available for sale on BigHaat: 

Product Name  Method of Application  Dosage 
Anshul Tricomax  Foliar spray  3 gm/lit water 
Soil application  2 kg + 100 kg of FYM per acre. Mix them and broadcast 
Sun Bio Derma or Sun Bio Derma- H  Seed treatment  Mix 10 ml of the product in cold jaggery solution. Evenly spread them on the seed surface. 
Seedling treatment  10 ml/lit water 
Soil application   1 lit of product + 50 – 100 kg of well decomposed manure. Mix them and apply 
Drenching  10 ml/lit water 
Fertigation  5 – 10 ml/lit water  
Foliar Spraying  5 ml/lit water 
T.Stanes Bio cure F solid  Seed treatment  5 gm per kg of seed 
Seedling treatment  10 – 20 gm/lit water 
Drip  5 gm/lit water 
Suckers & Bulb treatment  20 gm/lit water 
Soil application  1.2 kg + 500 kg of manure 
Dr.Bacto’s Dermus  Seed treatment  6 ml/kg of seed 
Soil Application  10 ml/lit water 
Foliar Spray  2.5 ml/lit water 
Dr. Bacto’s Herz 4K  Seed treatment  20 gm/kg of seed 
Ecoderma Bio Fungicide  Seed treatment  10 gm/lit water per kg seed 
Seedling dip  10 gm/lit water 
Drenching 
Soil Application  1 kg + 50 – 100 kg of FYM/manure 
Surya Treat Bio Fungicide  Seed treatment  10 gm per kg seeds 
Soil application  15 gm/lit water 
Multiplex Nisarga  Foliar spray  3 gm/lit water 
Soil Application  1 – 2 kg of product + 100 kg of FYM per acre. Mix them and broadcast in the soil. 

 

NOTE: 

  • Foliar spray can be given in early morning or late evening hours. 
  • Trichoderma, as a biocontrol control agent, is compatible with biofertilizers but is incompatible with chemical fungicides. So, remember not to mix Trichoderma with fungicides. 
  • Seed treated with Trichoderma should only be shade dried. Do not expose it to direct sunlight. 
  • Do not apply Trichoderma when the soil is dry because moisture is essential for its growth and survival. 
  • Check the product’s description to find the specific crop and diseases to be managed and the time of application. 

Conclusion:

Trichoderma is a versatile fungus that can grow in a wide range of environmental conditions, including different soil types, temperatures, and pH levels. It has evolved a range of mechanisms to compete with other microorganisms and provide benefits to plants in different environments. These characteristics make it a valuable tool for sustainable agriculture, as it offers a natural and eco-friendly alternative to synthetic fungicides.  

Humic Acid A Boon For Sustainable Agriculture 

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Humic Acid a Boon for Sustainable Agriculture
Humic Acid a Boon for Sustainable Agriculture

Humic acid is a naturally occurring compound that is formed by the decomposition of dead plants and animal matter over time.  It is characterized by its dark color and high molecular weight. Humic acid plays a crucial role in enhancing nutrient availability and uptake by plants. In the absence of humic acid, nutrients applied through fertilizers may become locked up in the soil or washed away, leading to nutrient deficiencies in plants. It is safe for the environment and does not harm beneficial microorganisms in the soil.  

In this article, we will discuss how humic acid is a boon for sustainable agriculture and why farmers should consider using it in their farming practices.   

What is Humus? 

Humus is a brown or dark brown complex organic component of soil, formed by decomposition of plant and animal matter. The formation of humus is a slow process that takes years depending on the organic matter, soil conditions and microbial activity. Humus accounts for about 60 – 80% of soil organic content.  

Humic substances are components of humus which includes humic acid, fulvic acid and humin that vary depending upon molecular weight, colour and solubility in water at different pH levels. ` 

  • Humic acid is a dark brown humic substance with higher molecular weight than fulvic acid and is soluble in water at higher soil pH values. These complex mixtures of organic compounds act as natural chelating agents.  
  • Fulvic acid is a humic substance consisting of low molecular weight molecules that are typically yellow to light brown in color. It is soluble in both acidic and alkaline conditions and helps to transport nutrients into plant cells and promote root development. 
  • Humin is a black complex organic complex that is not soluble in both alkali and acid. It has high molecular weight and is highly resistant to decomposition. They function to improve soil structure and improve cation exchange capacity of soil. 

Humic acid and fulvic acids are the humic substances that are commercially used for soil and plant application in various forms like granules or liquid.  

Benefits of Humic acid on Soil Physical, Chemical and Biological Health 

Soil Physical Health: 

  • Improve soil structure by increasing soil aggregation, which are groups of soil particles held together by organic matter. This helps to create larger pores in the soil which improves water infiltration, aeration and root growth. 
  • Improves the water holding capacity (up to 7 times) of soil and thus helps to reduce the frequency and severity of droughts, particularly in sandy or low-organic matter soils. 
  • Reduces soil compaction which can improve soil aeration, water infiltration, and root growth. 
  • Reduces the risk of soil erosion by improving soil structure and increasing water-holding capacity. 
  • Makes soil more friable and improves soil tilth. 

Soil Chemical Health: 

  • Improves nutrient availability by converting the nutrient elements into available forms thus making it accessible for plant uptake. It acts as a chelating agent, which means it can bind to and transport nutrients to plant roots. 
  • Reduces nutrient leaching by increasing the Cation Exchange Capacity (CEC) of soil. 
  • Enhances soil pH buffering capacity 
  • Binds with heavy metals and other toxic substances, reducing their mobility in the soil and preventing them from being taken up by plants. 
  • Helps to reduce chlorosis symptoms due to iron deficiency in plants by increasing iron uptake.  
  • Increases nitrogen uptake by plants 

Soil Biological Health: 

  • Increases the growth and activity of beneficial soil microorganisms by providing them a source of carbon and energy. This can lead to improved nutrient cycling and plant growth. 
  • Increases plant growth and productivity. 

Benefits of Humic Acid on Plant Growth 

  • Stimulates root growth and branching, allowing plants to better absorb nutrients and water from the soil. This can improve plant growth and overall plant health. 
  • Helps in increasing germination capacity of seeds. 
  • Stimulate the production of phytohormones and enzymes that can enhance plant growth by increasing resistance to stress, diseases, and pests.  
  • Helps in root formation and root respiration. 
  • Helps in photosynthesis by promoting the development of chlorophyll, amino acids and sugars. 
  • It helps in thickening of cell wall in fruits and thus improving their shelf life. 
  • Enhances the physical appearance and nutritional value of the produce. 
  • Act as a catalyst in many biological processes like nitrogen fixation and bioremediation. 
  • Increases crop yield and improves crop quality by improving plant health, nutrient uptake, and resistance to stress. 

How can we apply humic acid to plants?  

Humic acids are available in both liquid and granular form and hence can be applied using several methods including soil application, foliar application, seed treatment, and fertigation. 

  1. Soil Application:

Humic acid can be added to the soil in the form of granules, powders, or liquids. They can be mixed with soil before planting or applied as top dressing after planting. It can be applied to the soil by broadcasting, banding or drenching method. Soil application can improve soil structure, water holding capacity, nutrient availability and microbial activity. It is recommended to mix humic acid with water to ensure even distribution in the soil. 

  1. Foliar Application:

Humic acid can also be applied directly to the leaves of plants through foliar spraying.  Since humic acid is directly delivered to plant’s foliage in this method, it can be quickly absorbed and utilized by the plant. This can enhance nutrient uptake, photosynthesis, and plant growth. It is recommended to dilute the humic acid solution with water and apply it during early morning or late afternoon. This method is particularly useful for plants that experience nutrient deficiencies. 

  1. Seed treatment:

Seed treatment using humic acid can be done to seeds before sowing. Seed treatment can increase germination rate, seedling vigor, and early plant growth. It is recommended to soak the seeds in a solution containing humic acid and water for a few hours before planting. 

  1. Fertigation:

Humic acid can be dissolved in water and applied through irrigation water or drip system provide a continuous supply of nutrients and organic matter to the plants. Fertigation can improve nutrient use efficiency and reduce nutrient leaching. This method helps in even distribution of nutrients throughout the root zone of the plants.  

NOTE:

  • Water the soil after soil application of humic acid to help humic acid penetrate deeper into the soil. 
  • Avoid foliar application of humic acid during the middle of the day when the sun is at its peak. 
  • Humic acid can also be mixed with fertilizers and applied to the soil. But follow the recommended dose for both and mix them thoroughly before application to ensure even distribution. 

Time of Application 

The time of humic acid application may vary depending on several factors such as the crop type, growth stage, soil type, climatic conditions, and based on the need. However, it can be applied to plants at different stages of growth such as; 

  • Pre-planting to improve germination of seeds  
  • At the time of planting to promote early root development, improve nutrient uptake, and increase plant growth.  
  • During vegetative growth to avoid nutrient deficiencies by increasing nutrient intake and enhance plant growth and  
  • During flowering and fruiting stage, to improve fruit quality 

NOTE: The frequency of application may also depend on the specific product used. So please check the product’s description and label before use. Use only the recommended dosage. 

Boost your plant’s growth with any of these humic acid products 

Humic Acid Products  Method of Application  Dosage 
Multiplex Jivras  Drenching or  5 ml/lit water 
Foliar spray  3 – 4 ml/lit water 
Tapas Humic Acid with Special Minerals    Drenching  5 ml/lit water 

 

HUMETSU Humic Acid  Seed treatment  5 – 10 ml/kg of seed 
Soil drenching or  4 – 5 ml/lit water 
Foliar spray  2 – 2.5 ml/lit water 
Humesol Humic acid  Soil application  5 ml/lit water 
Foliar spray  2.5 ml/lit water 
V-Hume  Drenching   5 ml/lit water 
Hifield Organic Black Dragon Power Gel  Foliar spray or  1 – 1.5 gm/lit water 
Drip 
Hifield’s Humipro 12  Drenching or  1 – 2 ml/lit water 
Foliar spray or 
Drip 
Farmigo Humixol-L  Seed treatment  4 – 6 kg of seed 
Soil Application or  1 – 2 kg per acre (Mix with manures and apply) 
Drip  2.5 – 5 gm/lit water 
Anshul Humifest   Seed treatment  100 ml/lit water 
Urea treatment or  Mix 500-1000ml on 100 kg urea (Apply after 2 hrs of treatment) 
Fertigation or  7.5 ml/lit water 
Foliar spray  3 ml/lit water 

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Conclusion 

Humic acid is a mixture of various organic compounds providing numerous benefits for agriculture. It can improve soil quality, increase nutrient availability, enhance plant growth and boost crop yield. Its natural origin and environmentally friendly properties make it a great choice for sustainable agriculture.  The versatile applications of humic acid, combined with its ability to promote higher yields and reduce the need for synthetic fertilizers and pesticides, make it an indispensable asset for agriculture. Farmers and gardeners should consider incorporating humic acid into their farming practices to reap the benefits of this natural compound.