Dairy Processing And Infrastructure Development Fund (DIDF)
Dairy farming is a major source of livelihood for many people in rural areas. India is the largest milk producer which contributes 24 percent of global milk production in the year 2021-22 and ranks 1st position in the world. Dairy Processing and Infrastructure Development Fund (DIDF) is a government initiative aimed at supporting the dairy sector in India. The primary objective of this scheme is to increase the value of milk produced by farmers by promoting the establishment of more efficient and modern processing units that can produce high-quality dairy products.
Scheme Overview
Scheme Name: Dairy Processing and Infrastructure Development Fund (DIDF)
Scheme Implemented: 2017-18
Scheme Fund Allocated: 11,184 Crores
Type of Government Scheme: Central Sector Scheme
Sector / Sponsored Scheme: Ministry of Fisheries, Animal Husbandry and Dairying
Website to apply: NA
Helpline No: NA
Key Features of Dairy Processing and Infrastructure Development Fund
Dairy Processing and Infrastructure Development Fund (DIDF) scheme is managed by National Dairy Development Board (NDDB), a statutory body established by the Government of India to promote, finance and support dairy development across the country
CATEGORY
REMARKS
Aim
To boost dairy sector
Implementing Agency
National Dairy Development Board (NDDB)
National Cooperative Development Corporation (NCDC)
End borrowers
Milk Unions, State Dairy Federations, Multi State Milk Cooperatives, Milk Producer Companies, National Dairy Development Board Subsidiaries
Financial Outlay
Interest subvention – Rs 1167 crore
NABARD – Rs. 8004 crores
Eligible End Borrowers – Rs. 2001 crore
National Dairy Development Board & National Cooperative Development Corporation – Rs. 12 crores
Funding pattern
Loan Component – 80%
End Borrower’s Contribution – 20%
Repayment Period
10 years (Moratorium Period – 2 years)
Interest rate
Fixed 6.5% per annum
Components
Creation and Modernization of new milk processing facilities
Manufacturing facilities for Value added products
Setting up electronic milk testing equipment
Project Management and Learning
Other components which contribute to the objectives of DIDF
Objectives of Dairy Processing and Infrastructure Development Fund
Modernization of milk processing plants and machinery
Creation of additional infrastructure for processing more milk
Bringing more efficiency in dairy processing plants and controlled dairy institutions
Benefits of DIDF
Dairy Processing and Infrastructure Development Fund provides financial assistance to dairy cooperatives and private dairy processors to upgrade their processing facilities. This can help modernize the dairy industry in India, leading to improved productivity and quality of dairy products
DIDF scheme increases the milk processing capacity of the country that leads to higher milk production. Therefore, the scheme can provide additional income to the farmers and boost the rural economy
This scheme also helps to create employment opportunities in the dairy sector by supporting the development of new processing facilities
Challenges of Dairy Processing and Infrastructure Development Fund
Developing infrastructure for dairy processing in rural areas can be challenging due to lack of access to electricity and other basic infrastructure. This can make it difficult to set up and run modern processing facilities in these areas.
Documents Required
Documents required for applying for the Dairy Processing and Infrastructure Development Fund (DIDF) may vary depending on the type of applicant (dairy cooperative or private dairy processor). Some of the common documents required for DIDF,
Project proposal
Business Plan
Project cost estimate
Proof of ownership
Other relevant business documents
How to apply?
If you are really interested in applying for funding from the DIDF, follow the below mentioned steps,
Understand the eligibility criteria before applying
End borrower meeting the eligibility criteria must prepare a Detailed Project Report (DPR)
Submit the DPR to Regional office of National Dairy Development Board
Once you submit your application, it will be reviewed by the DIDF board.
If your application is approved, you will receive the funding as per the terms and conditions of the DIDF scheme
Conclusion
Therefore, the Dairy Processing and Infrastructure Development Fund is an important initiative for promoting the growth and development of the dairy sector in India, which is a significant contributor to the country’s agricultural economy.
Growing Watermelons: Best Agricultural Practices for a Successful Harvest
Watermelon(Citrullus lanatus), is an important cucurbitaceous crop, grown in warm, tropical or subtropical climates. It is a popular fruit, especially during summer, known for its sweet and refreshing taste. The fruit is highly nutritious, rich in 92% water, 7% carbohydrates, 0.2% protein and 0.3% minerals. Uttar Pradesh, Andhra Pradesh, Tamil Nadu, Karnataka and Orissa are the major watermelon producing states in India. As per the Second Advance Estimate for 2021 – 2022, the total area under watermelon cultivation is estimated to around 1.23 lakh ha while total production is estimated to be about 3.46 million tonnes in India. Following improved agricultural practices can ensure successful watermelon harvest with increased quality and yield of fruits.
A well-drained sandy loam soil with a pH of 6.0 – 7.0 is highly preferred for watermelon cultivation. Soil should be fertile and rich in organic matter. Lighter soils which warm up quickly are usually preferred for early yield while heavier soils have high vine growth but delays fruit maturity. The soil should neither crack during summer season nor waterlog during rainy season.
Watermelon is a warm season crop and is highly susceptible to frost. It requires a longer period of warmth, preferably dry weather with abundant sunshine. 18 – 25°C of sowing temperature with optimum moisture is required for germination. An average temperature of 30 – 35°C is required for growth while temperature range of about 35 – 40°C during fruit development is ideal for good quality and sweet fruit. Cool nights and warm days can increase sugar accumulation in fruits.
Excellent sweetness, crispy & suitable for distant transportation.
Season
Watermelon seeds are mainly sown during mid-December to January.
Seed rate
Varieties: 1 – 1.5 kg/acre for small-seeded types; 2 kg/acre for large seeded types
Hybrid: 300 – 400 gm/acre
Seed treatment
It is preferred to use pre-sprouted seeds to improve crop stand in the field. The seeds should be soaked in water overnight and should then be kept in gunny bag near a warm place. The seeds will start to germinate in about 3 to 4 days. Treat the seeds with Trichoderma viride at 20 gm/kg seeds or mix 5-10 ml of Pseudomonas fluorescens in 50 ml water and apply it for 1 kg seeds.It can also be treated with Metalaxyl 4% + Mancozeb 64% WP at 1 – 1.5 gm/lit water/kg seeds.
Watermelon can be direct-seeded or transplanted from nursery.
1. Direct-seeded method:
Methods of sowing
Furrow method
Pit method
Hill method
Furrows are to be made 2 – 3 m apart. Sow the seeds on either side of the furrows. Dibble 2-3 seeds at each place and remove the weak seedlings after germination and keep plant to plant distance as 0.75 – 1 m along the furrows. The furrow size should be of 60 cm.
Construct pits of 60 cm diameter and 60 cm depth. Maintain pit to pit distance of about 2 – 3 m. Then fill the pits with well decomposed FYM and soil. Sow 4 seeds per pit. Later, remove unhealthy plants and retain only 2 or 3 plants pet pit.
It is usually adopted in riverbed cultivation. Construct a pit of 30 x 30 x 30 cm at a distance of 1 – 1.5 m. Fill the pits with equal proportion of soil and FYM. Pile the soil in the form of a hill and then sow 2 seeds per hill.
Furrow methodPit methodHill method
Gap filling and Thinning
The seeds will germinate after 8 – 10 days of sowing. At that time, thinning is done by retaining 2 or 3 healthy seedings while removing the rest. Removed seedlings may be used for gap filling.
2. Transplanting method:
Nursery establishment
Polybag nursery
Portrays nursery
Use polybags of 200-gauge, 0.1 m of diameter and 15 cm height. Fill the bags with 1:1:1 ratio of red soil, sand and FYM mixture.
Portrays having 98 cells can be used. Sow 1 – 2 seeds per cell.
Field preparation for transplanting seedlings: Prepare raised beds of 1.2 m width and 30 cm height for sowing. In the case of drip system, place the lateral tubes in the center of each bed. Irrigate the beds through drip system for 8-12 hrs.
Transplanting: Transplant 12 days old seedlings in the main field. Then, plant the seedlings in the holes made on the beds at a distance of 60 cm distance.
Fertilizer Requirement
The general dose of fertilizer recommendation for watermelon is 40:20:30 kg/acre.
00 : 00: 50 at 5 gm/lit water + Ammonium Sulphate 3 kg
Irrigation
Watermelon crops have a deep tap root system, and it requires less frequent irrigation. 1st irrigation to direct sown watermelon crop can be delayed if the field has sufficient moisture. However, inadequate irrigation can result in poor germination and uneven growth. 1st irrigation for transplanted seedling is to be given immediately after transplanting and subsequent irrigation can be given at 10 – 14 days intervals. In stage of crop growth, irrigate the crop at weekly intervals. Avoid over flooding the field. Avoid water stress especially during pre-flowering, flowering and fruiting stages. Restrict the irrigation only to the root zone areas and avoid wetting veins or vegetative parts, flowers and fruits. Stop irrigation at fruit maturity or 3 – 6 days before harvesting to maintain better sweetness and flavour of fruits. A total of 7 – 9 irrigations can be given in the entire crop duration. ‘Drip irrigation’ is highly recommended for better quality of fruit, minimizing disease and weed infestation and for water conservation.
Pollination
Pollination is a very important step in cultivation, contributing to fruit development. Both male and flowers grow on the same plant but separately in watermelon plant.
Honeybees: They are the primary pollinators. Insufficient pollination results in misshapen fruits. To encourage bee activity, 1 or 2 beehives can be placed per acre. Spraying chemicals in morning hours during flowering stage should be avoided.
Manual pollination: Hand pollination can also be done in the early morning. The stamen from the male flower should be brushed against the stigma of the female flower.
Mulching
Mulching can be done underneath fruit using straw or dry leaves. Now-a-days farmers are also using plastic sheets for mulching. It helps in moisture conservation, weed suppression and prevents fruits from being in contact with soil so as to reduce pest and disease attacks. As the crop is mainly cultivated during the period of high temperature and hot winds, mulching is necessary for watermelon cultivation.
Pinching/Training
Pruning improves yield and quality of fruits. When vines are about 1 m, apical shoots can be removed/pinched to promote growth of side shoots. During the initial stages of fruit setting, remove the malformed, damaged or diseased fruits. Only a maximum of 4 – 5 fruits can be retained per vine which can improve fruit size and yield.
Earthing up and Weed Management
Earthing up can be done after top dressing with nitrogen fertilizer.Keep the field free from weeds during the early stages of crop growth. Follow hand weeding at an interval of 15, 30 and 45 days after sowing.
Major pests of watermelon crops include red pumpkin beetle, fruit fly, thrips, aphids, whitefly, leaf eating caterpillar, serpentine leaf miner, red spider mite, cutworms and cucumber beetle.
Generally, watermelon will be ready for harvest 30 – 40 days after flowering.
When the tendril near the stem gets dried, it indicates fruit maturity
On thumping/tapping, if the fruit produces dull hollow sound, then the fruits are ready for harvest
Fruit maturity is indicated when the fruit surface touching the ground shows a light yellow colour.
The rind of the fruit becomes hard and cannot be punctured with thumbnails on maturity.
Grading
Watermelons are graded depending upon their size, appearance, symmetry and uniformity in appearance. The fruit’s surface should be bright and waxy in appearance, devoid of scars, sunburn and abrasions.
Criteria for Range in Watermelon:
Tradable Parameters
Range I
Range II
Range III
Quality
Superior
Very good
Good
Colour, shape and size (With respect to characteristic true to variety)
Uniform
Semi-uniform
Reasonably uniform
Defects allowed (Paler part of any fruit region including bruises)
Nil
A slight defect in coloring for the paler part of the fruit which is in contact with the ground during growth period
Any defect in coloring in rind, slight abrasions/bruising, presence of cracks
Weight (kgs)
Above 5 – 10
2 to 5
Below 2
Range tolerance
5% of fruits falling in range II category
10% of fruits falling in range III category
15% of fruits with minimum standards
TSS (Optional)
Not less than 10°brix
Storage of Watermelon
Watermelon can be stored for about 15 days at 15°C. Lower temperature may cause chilling injury. It does not stand long transportation. During transportation in trucks, stack the fruits on dried grass to avoid damage and bruising. It is important to not store or transport watermelons with apples, tomato, muskmelon and bananas because the ethylene produced from these fruits hastens softening and development of off-flavours to watermelon fruits. There is a high chance of losing crispiness and colour due to long period of storage.
Production Linked Incentive (PLI) Scheme For Food Processing Sector
Production-based sectors plays a major role in India’s economy. The Production Linked Incentive (PLI) Scheme for the Food Processing Sector is a government initiative launched in March 2021, which aims to boost the growth of the food processing industry in India. The main objective of the scheme is to attract investment in the food processing sector, create employment opportunities for off-farm jobs, ensure remunerative prices of farm produce, increase farmers income and promote the export of processed food products.
Scheme Overview
Scheme Name: Production Linked Incentive (PLI) Scheme for Food Processing Sector
Scheme Implemented: 2021
Scheme Fund Allocated: Rs. 10,900 crores
Type of Government Scheme: Central Sector Scheme
Sector / Sponsored Scheme: Ministry of Food Processing Industries
Features of Production Linked Incentive (PLI) Scheme for Food Processing Sector
CATEGORY
REMARKS
Total Tenure period of the Scheme
6 year period from 2021-22 to 2026-27
Beneficiaries
Farmers, Food Processing Industries
Part of the Scheme
Atmanirbhar Bharat Abhiyan (Self – reliant India campaign)
Categories of Applicant
Category I
Entities who get financial assistance based on Sales and Investment criteria belong to this category. They could also undertake Branding & Marketing activities abroad and apply for incentives.
Category II
Small and Medium-sized Enterprises (SME) who manufactures organic and innovative products
Category III
Applicants exclusively apply for incentives to undertake Branding and Marketing activities abroad.
Incentive Sales
For sales of eligible food products
Products manufactured by the applicants as well its subsidiaries and contract manufactures
Grants
Applicants will have an extended grant @ 50% of expenditure on branding & marketing;
Financial assistance up to 3% for Sales of food products or Rs 50 crore per year, whichever is less.
Minimum expenditure for branding abroad
Rs 5 crore for a period of five years
Incentives would be paid for 6 years
Incremental sales over the base year from the year 2021-22 to 2026-27
Components of Production Linked Incentive (PLI) Scheme for Food Processing Sector
First component: This component encourages the manufacturing of following four major food product segments
Ready to Cook / Ready to Eat (RTC/RTE) which includes millet-based products
Processed vegetables and fruits
Mozzarella cheese
Marine Product
This component also covers organic products including free range eggs, meat, poultry and egg Products.
Second Component: This component mainly focuses on Branding and Marketing abroad.
Benefits of Product Linked Incentive Scheme for Food Processing sector
The scheme is expected to increase the demand for agricultural produce, as food processing companies will require raw materials for their products. This increased demand can lead to better prices for farmers and higher income.
The PLI scheme encourages companies to invest in research and development and product innovation, which could lead to the development of new value-added products from agricultural produce. This could create new markets for farmers and provide them with opportunities to diversify their crops.
PLI scheme also aims to enhance the competitiveness of the food processing industry in India, which could lead to better market access for Indian food products in domestic and international markets. This could create more opportunities for farmers to sell their produce and increase their income.
Challenges
The government’s allocation for the PLI scheme may not be sufficient to meet the demands of the food processing sector. This could lead to a situation where only a few companies receive benefits from the scheme, leaving smaller players out of the loop.
Documents Required
Company Registration Certificate
Applicants CIN number
Company’s Profile
Annual Reports
GSTN Certificate etc.
How to apply?
Step 1: Go to the official website of Ministry of Food Processing Industry (MOFPI) at https://www.mofpi.gov.in/
Step 2: On the Homepage, click on the schemes tab and select Production Linked Incentive Scheme for Food Processing Sector option
Step 3: Now visit the PLISFPI portal and click on ‘Register’
Step 4: Registration form will be displayed in the screen
Step 5: Enter all the mandatory details and click on register option
Step 6: On Successful registration, username and password will be sent to the official mail ID.
Step 7: Choose login option from the homepage and log on to the portal
Step 8: Fill the application form carefully and upload all the required documents
Step 9: Submit the application form
Conclusion
The PLI scheme for the food processing sector is a positive step towards achieving the government’s goal of doubling farmers income and making India self-reliant in the food processing sector.
Harvesting A Win-Win Deal: FCI's E-Auction Brings Relief To Indian Farmers And Common Man As Well
The Food Corporation of India (FCI) sold 3.85 LMT wheat through its second e-auction, generating Rs. 901 crore. The sale of wheat through e-auction will continue every Wednesday till the second week of March 2023 to address the rising prices of wheat and atta. Additionally, the government allocated 3 LMT wheat to various PSUs/cooperatives/federations for sale without e-auction and the concessional rates for wheat and atta under this scheme have been revised.
Overview
The highest demand during the e-auction was for quantities ranging from 100 to 499 MT, indicating that small and medium flour millers and traders actively participated. The allocation of wheat to government PSUs/cooperatives/federations at concessional rates is aimed at benefiting the general public by bringing down the prices of wheat and atta. This may also indirectly benefit farmers by creating demand for their wheat crop and ensuring a stable market price for their produce. This can provide a stable source of income for farmers and promote agricultural growth in the country.
Important points
The Food Corporation of India (FCI) conducted its second e-auction of wheat stock on 15th February 2023, offering 15.25 LMT.
More than 1060 bidders participated, and 3.85 LMT wheat was sold, generating Rs. 901 crore for FCI.
The auction resulted in the realization of a weighted average rate of Rs. 2338.01 per quintal by FCI.
Until the second week of March 2023, every Wednesday, the sale of wheat through e-auction will persist across the country.
The National Cooperative Consumers’ Federation of India Limited (NCCF) has been allowed to lift 68,000 MT of wheat stock under this scheme across 08 states.
Selling over 25 LMT of wheat stock, out of the total 30 LMT earmarked for sale under Open Market Sale Scheme (Domestic) OMSSD (D) through OMSS (D) scheme, within two months is expected to have a positive impact on controlling the rising prices of wheat and Atta, thereby providing relief to the general public.
Conclusion
In general, the initiatives taken by the FCI and the government to enhance the availability and affordability of wheat and flour appear to have the potential to benefit India’s food economy. These actions could mitigate the financial strain on the public, particularly with the surge in food prices, by regulating prices and increasing accessibility to a broader segment of consumers.
The restructured National Bamboo Mission (NBM) was launched as a Centrally Sponsored Scheme (CSS) in 2018-19 with the core objective of developing the complete value chain of the bamboo sector to linking growers with consumers, starting from plantation to marketing, micro, small and medium enterprises, skilled manpower and brand building initiative in a cluster approach mode. The mission aims to increase the total area under bamboo plantations in non-forest government and private lands to increase farm income and contribute towards resilience to climate change.
Scheme Overview:
Scheme Name: National Bamboo Mission
Scheme Modified: Restructured in 2018-19
Scheme Fund Allocated: The scheme has a budget allocation of Rs. 1290 crore for the period from 2020-21 to 2022-23
To increase the total area under bamboo cultivation and improve post-harvest management through the establishment of new nurseries, capacity building and provision of necessary infrastructure and facilities.
Implementation
The mission is implemented through State Bamboo Development Agencies (SBDA) and Regional Bamboo Training Centers (RBTC).
Coverage
The mission covers 28 states and 2 Union Territories of India.
Funding
The Government of India provides financial assistance up to 100% for various activities under the mission, including the establishment of nurseries, promotion of bamboo-based industries, and research and development activities.
Activities
Focuses on activities such as the distribution of planting material, bamboo-based handicrafts and furniture, the establishment of common facility centers, skill development and marketing support.
Sustainability
The mission emphasizes promoting sustainable bamboo cultivation practices and developing bamboo-based value chains to create a source of livelihood for the rural population.
Collaboration
The mission involves collaboration with various stakeholders such as farmers, self-help groups, industry associations and research institutions to develop the bamboo sector in the country.
Latest News about the scheme:
The Union Agriculture Minister has approved the formation of an Advisory Group to streamline the development of the Bamboo sector, which includes representation from various stakeholders. The group will contribute to the sector’s development by including synergy between all sectors of the bamboo value chain. The redesigned National Bamboo Mission is primarily concerned with developing the entire value chain of the bamboo business. It connects producers and consumers from planting material to the plantation, as well as the development of infrastructure for collecting, aggregation, processing, marketing, skilled labor, micro, small, and medium enterprises, and brand building activities. The adaptability of bamboo as an architectural and structural element has been established and the destiny of this green resource is described as the ‘green steel’. The National Bamboo Mission is working to provide the benefits of this burgeoning sector to the nation’s farmers and human resources. The Advisory Group, comprised of subject experts and other stakeholders, will advise the Ministry of Agriculture and Farmers Welfare on propagation, bamboo plantation and intercropping, primary processing, product development, value addition, market infrastructure and linkages, processing machineries, skill development and other issues and technologies.
Benefits of National Bamboo Mission:
Increase in the area under bamboo plantation in non-forest government and private lands
Supplement income for farmers
Contribute towards resilience to climate change by promoting a sustainable and eco-friendly resource
Connect farmers to markets, providing them with a ready market for the bamboo grown
Upgrade the skills of traditional bamboo craftsmen, enabling them to improve their livelihoods
Increase the supply of appropriate raw materials to the domestic industry, contributing to the growth of the sector
Provide ecological, economic and livelihood security to the people, especially those in rural areas who depend on bamboo as a primary resource.
Drawback of the Scheme:
The National Bamboo Mission does not have any significant drawbacks. However, certain farmers who do not have access to non-forest government or private lands may not be able to benefit from the scheme.
How to Apply?
The National Bamboo Mission is implemented through the State Nodal Agencies (SNAs). Interested individuals can contact the respective SNA in their state to apply for the scheme.
Conclusion:
The National Bamboo Mission is a comprehensive scheme that aims to promote the growth and development of the bamboo industry in India. It seeks to increase bamboo production, improve the quality of bamboo products and provide employment opportunities to rural communities. Through its various initiatives, the mission aims to enhance the livelihoods of bamboo growers and artisans, promote sustainable forest management and contribute to the overall economic growth of the country.
Seeding A Better Future For Farmers: India's Innovative Traceability System For High-Quality Farming
The Seed Traceability System is a new initiative to be launched by the Government of India under the leadership of Prime Minister Shri Narendra Modi to make sure that good quality seeds are available to farmers and curb pilferage in the seed trade sector. This system is expected to benefit farmers and stakeholders in the seed sector.
Overview
The Union Agriculture and Farmers Welfare Minister of India, Shri Narendra Singh Tomar, has announced that the government will soon launch the Seed Traceability System to ensure the availability of good quality seeds to farmers. This system will help to curb pilferage in the seed trade sector and will benefit farmers and the people working in the seeds sector. Shri Tomar also highlighted the importance of the seed industry in making India self-sufficient in areas like oilseeds and cotton. He appreciated the contribution of scientists and unveiled the “Seeds for Global Unity” wall during the Indian Seed Congress organized by the National Seed Association of India in New Delhi. The government’s vision of creating an environment of mutual trust will help to strengthen the trade and industry sector of the country.
Benefit for farmers
The Seed Traceability System will ensure that farmers have access to good quality seeds, which will improve crop yield and quality. It will also help to reduce the risk of crop failure due to poor quality seeds. The system will enable farmers to track the source of their seeds, which will increase transparency in the seed trade sector and reduce the risk of fraud.
Important key points
The Seed Traceability System is a new initiative launched by the Government of India to ensure the availability of good quality seeds to farmers and curb pilferage in the seed trade sector.
The system will enable farmers to track the source of their seeds, which will increase transparency in the seed trade sector and reduce the risk of fraud.
The Seed Traceability System will benefit farmers by improving crop yield and quality and reducing the risk of crop failure due to poor quality seeds.
The present government has shown its commitment to legal and policy reforms in the interest of all sections of the country, including the trade and industry sector.
Conclusion
The Seed Traceability System is a significant initiative by the Government of India that will benefit farmers and stakeholders in the seed sector. It will improve crop yield and quality, reduce the risk of crop failure, increase transparency in the seed trade sector, and protect people doing good work in the seeds sector. This system is an example of the government’s commitment to the agricultural sector and its efforts to ensure the prosperity of farmers in the country.
Wheat For All: Indian Farmers And Consumers Benefit From Reduced Reserve Prices And Open Market Sales
The Department of Food and Public Distribution (DFPD) has announced a reduction in the reserve price for wheat under the Open Market Sale Scheme (Domestic) to combat inflation in the food economy. The new reserve price is set at Rs 2150/Qtl for wheat (FAQ) and Rs. 2125 Qtl for wheat (URS), and states may purchase wheat from FCI for their own schemes at the proposed reserve prices without participating in e-auctions. The FCI will conduct a third e-auction for the sale of wheat at these revised reserve prices on 17.02.2023.
Overview
The Department of Food and Public Distribution (DFPD) has taken measures to combat the rising inflation in the food economy by reducing the reserve price for wheat under the Open Market Sale Scheme (Domestic) until March 31, 2023. Wheat has been sold at a reduced rate of Rs. 21.50/Kg to various organizations, including NCCF/NAFED/ Kendriya Bhandar/State Govt. Cooperatives/ Federations, community kitchens, charities, and NGOs, provided they convert the wheat to atta and sell it to consumers at MRP Rs. 27.50/Kg.
The reduction in the reserve price of wheat is likely to reduce the market price of wheat and wheat products for consumers, which could increase the demand for wheat and thereby, increase the price of wheat in the market. This could lead to better prices for the wheat sold by farmers. The allocation of wheat to State Governments and Government PSUs/cooperatives/Federations without e-auction is expected to provide more opportunities for farmers to sell their produce directly to these entities. Finally, the reduction in the rate of wheat for sale to NCCF/NAFED/Kendriya Bhandar/State Govt. Cooperatives/Federations and community kitchen/charitable/NGO could help in increasing the demand for wheat, which could lead to better prices for farmers.
Important points
The Department of Food and Public Distribution has reduced the reserve price for wheat under the Open Market Sale Scheme (Domestic) to Rs. 2150/Qtl for wheat (FAQ) and Rs. 2125/Qtl for wheat (URS) until 31st March, 2023.
Without participating in e-auctions, states can purchase wheat from FCI at the proposed reserve prices.
FCI will hold its 3rd e-auction on 22nd February, 2023 for the sale of wheat at the revised reserve prices.
30 LMT of wheat from FCI’s stock will be released through the Open Market Sale Scheme (OMSS).
25 LMT will be offered through the e-auction route, 2 LMT to state governments, and 3 LMT to Govt PSUs/cooperatives/Federations without e-auction.
On February 10, 2023, the price of wheat was lowered to Rs. 21.50/kg for sale to various organizations and groups, subject to the condition that they will sell it to consumers at MRP Rs. 27.50/kg after converting it to atta.
Conclusion
The Indian government’s decision to reduce the reserve price of wheat and release 30 LMT wheat from FCI stock through Open Market Sale Scheme (OMSS) will benefit farmers by providing them with better market access and higher prices for their crops. The reduction in the reserve price of wheat will also help in reducing the market price of wheat and wheat products for consumers, which is a win-win situation for both farmers and consumers. Furthermore, the allocation of wheat to various government and non-government entities for conversion to atta and sale at MRP will not only help in reducing food inflation but also ensure that farmers receive fair prices for their produce.
Sagar Parikrama is a program launched by the Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India, on the occasion of Azadi Ka Amrit Mahotsav, marking 75 years of independence. The program aims to listen to coastal communities and learn about India’s coastal wealth. The third phase of Sagar Parikrama was held from 19th to 21st February 2023 in the states of Gujarat and Maharashtra, concluding at Sasson Dock, Mumbai.
Overview on Sagar Parikrama
During the program, Union Minister for Fisheries, Animal Husbandry & Dairying, Parshottam Rupala, interacted with coastal communities and addressed the media. Various provisions made by the government for the welfare of the fisheries sector were discussed, including the launch of the Pradhan Mantri Matsya Sampada Yojana with a vision to invest twenty thousand crores in the sector. The fisheries infrastructure has been strengthened through this scheme and the Cooperatives sector has also been given the status of an independent Ministry to strengthen the fisheries sector through cooperatives. Fishermen can now take advantage of the Kisan Credit Card in a manner similar to farmers, which provides economic upliftment to coastal communities.
Certificates/sanctions related to the Pradhan Mantri Matsya SampadaYojana, Kisan Credit Card, and State Scheme were awarded to progressive fishermen, especially coastal fishermen, fishers, and fish farmers, young fishery entrepreneurs, etc. Literature on Pradhan Mantri Matsya Sampada Yojana scheme, Kisan Credit Card, Fisheries Infrastructure Development Fund, State schemes, e-shram, etc. was popularized. During Sagar Parikrama Phase III, fishermen and fish farmers were provided with a platform to express their grievances and apprehensions. Coastal communities at each of the visited locations greeted the Parikrama with customary folk performances. About 12,500 fishermen and fish farmers took part in different events.
Important Information
The Indian government launched the ‘Sagar Parikrama’ program to mark 75 years of independence.
The program aims to focus on sustainable balance between marine fisheries resources and protection of marine ecosystems.
The Fisheries sector has been given the status of a separate Ministry, and the Pradhan Mantri Matsya Sampada Yojana has been launched with an investment of 20,000 crore rupees in the sector.
Fishermen can now benefit from the Kisan Credit Card scheme similar to farmers.
Conclusion
The Sagar Parikrama program launched by the Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India, is an important initiative that aims to promote the responsible exploitation of marine fisheries resources for the purpose of ensuring food security for the country and sustaining the livelihoods of fishing communities residing along the coast. The Phase III of Sagar Parikrama, which concluded recently, saw the participation of thousands of fishermen, fish farmers, entrepreneurs, stakeholders, professionals, officials and scientists from across the nation, who interacted with government officials and dignitaries to discuss their issues and concerns. The success of the Sagar Parikrama program highlights the importance of community participation in the sustainable management of marine resources and the need for continued efforts towards their conservation.
Dragon Fruit also called Kamalam fruit, is a climbing cactus plant widely known for its economic value and health benefits. The fruit is native to Southern Mexico, Central and South America, and is now being cultivated in more than 22 countries worldwide, including India.
Overview
Kamalam or Dragon Fruit provides a fast return with economic production in the first year after planting, and full production is attained in 3-4 years. The crop has a life expectancy of about 20 years and can yield up to 10 tonnes per acre after two years of planting. With a market rate of Rs. 100 per kg fruit, revenue generated per year can be up to Rs. 10,00,000. This provides great economic benefits to farmers who cultivate Kamalam fruit.
Benefits of Dragon fruit or Kamalam fruit for farmers
High yield: Kamalam is a crop that provides quick returns and cost-effective production during its early growth stages, although it typically takes a few years to reach its full production potential. In comparison to other crops, Kamalam has a longer lifespan and usually generates a significant amount of economic output after the initial years of planting.
Profitable market: Currently, Kamalam is being sold in the market at a rate of Rs 100 per kg of fruit, resulting in a yearly revenue of Rs 10,00,000 through fruit sales. Benefit Cost Ratio (BCR) is: 2.58. With increasing demand for Kamalam in India and abroad, the market for this fruit is expected to grow, providing farmers with a profitable market.
Minimal input requirements: Kamalam is a low-input crop and requires minimal fertilizers and pesticides. As a result, farmers can minimize their input costs and increase their profits.
Drought-resistant crop: Kamalam is a drought-resistant crop and can grow well in areas with water scarcity. This can benefit farmers in dry regions where other crops may not thrive.
Government support: The government of India is supporting the cultivation of Kamalam under the Mission for Integrated Development of Horticulture (MIDH) and the Indian Institute of Horticultural Research (IIHR) in Bengaluru is set to establish the Center of Excellence (CoE) for Kamalam Fruit. This will provide farmers with access to the latest production technology, high-performance varieties, and quality planting material, as well as training and support for post-harvest handling and value addition.
Dragon fruit Important key points
The Centre of Excellence that is established by IIHR in Bangalore will focus on developing high-performance varieties, propagating techniques, post-harvest handling and storage and value-added products and processes for product diversification.
The objective of the government is to attain self-sufficiency in Kamalam fruit production, boost economic growth of the farming community, and add value to the product.
Under the Mission for Integrated Development of Horticulture (MIDH), the target for area expansion under Kamalam is 50,000 ha. in 5 years.
Dragon fruit relevant facts and figures
Fact/Figure
Detail
Plant Name
Dragon Fruit or Kamalam
Origin
Southern Mexico, Central America, South America
Popular Names of Dragon fruit
Pithaya, Pitaya, Pitaya Roja, Pithajah
Economic Value
Food products like juice, jam, jelly etc and health benefits such as boosting immune system, aiding digestion, also rich in fiber, antioxidants and vitamins.
Area of Cultivation
South-East Asia, India, USA, Caribbean, Australia
Total Cultivation Area in India
More than 3,000 ha
Kamalam Import in India
327 tonnes in 2017, 9,162 tonnes in 2019, 11,916 tonnes estimated for 2020, 15,491 tonnes estimated for 2021
Projected Import Value (2021)
Rs. 100 crores
Yield per Acre
10 tonnes
Market Rate
Rs. 100 per kg
Benefit Cost Ratio (BCR)
2.58
MIDH Target for Kamalam
50,000 ha in 5 years
Life Expectancy of Crop
About 20 years
Centre of Excellence
Established by IIHR, Bengaluru on 09-03-2023
Centre of Excellence Focus
Production, post-harvest, value addition and research
Conclusion
With the growing interest among farmers and the quick returns they are getting from cultivating Kamalam in agricultural and marginal lands, it is anticipated that Kamalam will expand to new regions and domestic farming will entirely replace imports. The establishment of a Centre of Excellence for Kamalam Fruit will help in achieving self-sustenance in Kamalam fruit production, value addition and enhancing economic development of the farming community.
IMPDS scheme has brought a lot of relief to farmers, migrant workers and labourers. The scheme is implemented by the Department of Food & Public Distribution, Government of India, in association with State/UT Governments for transparent and smooth Public Distribution System (PDS) in the country. Presently, the system is better known as ‘One Nation One Ration Card’(ONORC) plan. The main objective of the scheme is to introduce nation-wide portability of ration card holders to lift food grains from any fair price shop (FPS) across the country.
Scheme Overview
Scheme Name: Integrated Management of Public Distribution System (One Nation One Ration Card scheme)
Scheme Implemented: 2018
Scheme has been extended till: 31st March 2023
Scheme Fund Allocated: Rs. 127.3 Crore for implementation in all states/UTs for a period of two years
Type of Government Scheme: Central Sector Scheme
Sponsored / Sector scheme: Ministry of Consumer affairs, Food and Public Distribution
Website to apply: Respective State Websites
Helpline No: 14445
Scheme Type: National Scheme
Covered States: The One Nation One Ration Card scheme covers all states across India, including Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal.
Features of IMPDS
The IMPDS system is implemented with technical support from the National Informatics Centre.
CATEGORY
REMARKS
Aim
To give Grains, Pulses, Sugar, Kerosene etc., at Subsidized Rates
Total outlay
Rs. 127.3 Crore for implementation in all states/UTs for a period of two years
Validity of the Scheme
31st March 2023
Benefits Provided Under
National Food Security Act (NFSA)
Who can benefit
Labourers, daily-wagers, rag-pickers, street-dwellers, temporary workers, domestic workers etc.
Ration Made Available Through
Electronic Point of Sale (e-pos) & Fair Price Shops
Latest News about the Scheme
Recently, Assam has become the 36th State to implement Nation Ration Card scheme. The ONORC plan has been implemented successfully in all 36 States and Union Territories, making food security portable throughout the country.
Benefits of IMPDS Integrated Management of Public Distribution System
This IMPDS ONORC scheme will bring more transparency and efficiency in the distribution of food grains.
Using biometric/Aadhar authentication, NFSA beneficiaries particularly migrant beneficiaries can claim their foodgrains from any Fair Price Shop (FPS) across the country.
It will improve the mechanism to identify fake/duplicate ration cards and ensures food security of migrant labourers who move to other states to seek better job opportunities.
This system can reduce fraudulence, because the fundamental prerequisite of this scheme is deduplication.
One Nation One Ration Scheme will benefit women and other poorer sections of the society since social identity will be a strong factor in accessing PDS.
This system will also reduce the hunger deaths in the country and improve India’s rank in the Global Hunger Index Ranking.
Challenges of One Nation One Ration Card
India still has the low internet penetration rate, which restricts ONORC’s reliable functioning. Underorganized labourers who are poor migrants rely mostly on domestic work which may create a ruckus in times of Bio-metric match as the fingerprints shall differ more frequently.
How to apply for One Nation One Ration Card?
Step 1: Visit the Respective State/UT food portals to complete the IMPDS registration online.
Step 2: Browse the homepage and click on “New Ration Card Request” to register
Step 3: To apply for NPHH Ration Card, Click on Non-Priority Household (NPHH) option
Step 4: Enter the Aadhar Number and Mobile Number (Registered in Aadhar) & select One Time Password to Mobile Number registered with the Aadhar option and click on Go Button
Step 5: Enter the OTP received from Aadhaar and Captcha & click on Go Button
Step 6: On successful verification of the OTP and Captcha, details like Name, Date of Birth, Gender and Photo as it is in Aadhar will be displayed.
Step 7: If Aadhar details are correct, click on Add Button, so that Application Number will be generated.
Step 8: After this, select the Address for Ration Card by clicking the checkbox. For Urban Area select City and then Ward No.& Area. For Rural Area select panchayat. Based on the pin code of the selected address area and Fair Price Shop will be auto selected.
Step 9: Then select eldest female member greater than 18 years as HOF (Head of the Family), if not select the eldest male member as HOF.
Step 10: After selecting the HOF, the relationship of the remaining members with HOF has to be assigned by clicking select Button for the members and then click on Save Button.
Step 11: Select Yes/No for willing to draw ration
Step 12: If the details in the specimen copy is correct, then proceed to generate Ration Card by clicking on Generate RC Button and take the printout of RC copy by clicking on Print Button.
Documents Required for IMPDS
An official ID issued by Government of India such as Aadhar Card/Voter ID card etc.
Residence Certificate
Passport Size Photographs
Bank passbook of the applicant
Income Certificate
Copy of existing ration card if the candidate is a migrant from other state to apply for the IMPDS ration card.
Conclusion
ONORC scheme is a far-reaching reform of the public distribution ecosystem since the Food Security Act. It will help in the livelihood of jobless migrants from various states and to achieve the target set under 2nd Sustainable Development Goal, which aims in Ending hunger by 2030.
Want to know how the Kisan Credit Card (KCC) can empower farmers? Click here for more information.
