Tabsil is a crop nutrition product and rich in ortho-silicic acid (OSA), essential for plant development and immune system development. It is the 5th important element for cell wall development and helps in crop strengthening. The effervescing tablet makes it easy to apply in fields with large water amounts. Application of Tabsil induces plant defense against a variety of biotic and abiotic stresses through morphological, physiological and biochemical mechanisms, which also improves disease, drought, and heat resistance. In this article, we will explore how Tabsil helps to optimize your tomato crop from germination to harvest stage and relish the mouthwatering flavors of freshly picked tomatoes. 

Tomato Crop 

Crop Stages

1. Germination stage
2. Vegetative stage
3. Flowering Stage
4. Maturity Stage
5. Harvest Stage 

Crop Management with Geolife Vigor at various crop stages 

1. Germination Stage 

Journey of a tomato plant begins with germination, which occurs when tomato seeds are planted and start to sprout. This stage lasts 5-10 days and requires warmth, moisture, and oxygen. As the seedling continues to grow, the primary root elongates and secondary roots branch out. Simultaneously, the shoot elongates, developing leaves and stems. The plant’s growth is directed by phototropism, which guides the shoot toward light. 

2. Vegetative Stage 

This is the time when the plant will start to focus its energies on leaf production. During the vegetative growth stage, the tomato plant focuses on producing more leaves and stems, which support the development of flowers and fruits later. The vegetative stages last about 20-25 days. This stage is characterized by fast development and demands lots of nutrients like Tabsil – ortho-silicic acid, and sunlight, at least 6 to 8 hours per day. 

Crop Development 

Tomato plants focus on developing a strong root system and an abundance of foliage. 

Stem and Leaf Development 

• The tomato plant’s stems elongate, creating a taller structure. 
• Lush leaves emerge and grow, contributing to the plant’s overall size. 

Root System Expansion 

• The taproot grows downward, anchoring the plant up to 3 feet deep in the soil. 
• Shallow roots develop in the top 8 to 12 inches of soil, absorbing essential nutrients. 
• Adequate water and well-drained soil are crucial for root health. 

Consistent care, including proper staking, pruning, and nutrient provision, ensures vigorous vegetative growth. As the tomato plant thrives, it prepares for the next stages, including flowering and fruit formation. 

Product usage 

• Application of Tabsil® during this stage is necessary, It helps in formation of root, Shoot and  leaves. 
• Tabsil creates the layer of silicon below the epidermal layer in plants. 
• Tabsil improves uptake & It enhances stress resistance, strengthens upright growth, regulates nutrient uptake, and improves water management, with this growth of stem, lateral branches and number of leaf increases.  
• It improves the root penetration and higher chlorophyll production, leading to more photosynthesis and therefore an increased yield. 
• The recommended dose is 1 gm / L of water for foliar application. Repeat the spray 15 days after the first spray or two times at 15-day intervals. 

 3. Flowering stage 

The plants will grow between 12 and 18 inches tall, with little yellow flowers in bloom. Tomatoes that are determined to bloom release all of their blossoms simultaneously. Indeterminate varieties will continue to blossom all season. 

Crop Development 

flowering stage of tomato plants, a pivotal phase in their life cycle. During this period, the plant transitions from vegetative growth to reproductive mode. 

Flower Development

• The flowering stage signals the beginning of reproductive growth. Tomato plants start to develop flowers, which are crucial for fruit production.
• Flowers typically emerge first at the lower parts of the plant and gradually progress upward along the stem. 

Care Considerations

• Watering: Adequate moisture is crucial during flowering. Consistent watering ensures healthy flower development. 
• Nutrient Supply: Provide Tabil –  ortho-silicic acid to support flower and fruit production. 

Variations in temperature during this stage may cause plants to stop producing flowers. Temperatures above 29°C during the day or below 12°C at night may cause flower loss. When the plant is laden with fruit, its tap roots will extend down three feet to anchor the plant. In order to collect nutrients, shallow roots will grow in the top 8 to 12 inches of soil. 

Product usage 

• At this stage the crop is susceptible to various pests and diseases. Tabsil activates a plant defense system that enhances plant health by providing a strong physical barrier against pests and diseases. 
• Increases resistance against biotic and abiotic stress. 
• Impact resistance in crops against disease and insects. 
• Ortho-silicic acid present in the Tabsil will boost the tomato plant’s resistance to pests and diseases by fortifying its defense system. Tabsil helps to enhance the production of phenolic compounds. These phenols act as antioxidants and contribute to the plant’s defense. 
• The recommended dose is 1 gm / L of water for foliar application. If required, repeat the spray 15 days after the first spray or two times at 15-day intervals.   

4. Maturity Stage 

During this stage, flowers develop into fruits. After fruit setting, fruit ripens over a period of 45 – 70 days, depending upon the cultivar, climate, and growth conditions. The fruit continues growing until the stage of green ripeness. Ripening occurs as the fruit changes color from light green to off-white, pink, red, and finally dark red or orange.  

Crop Development 

Fruit Development 

• After successful pollination, the flowers transform into small green fruits. 
• These immature fruits gradually grow, developing into mature tomatoes. 
• The fruit’s shape, color, and size vary based on the tomato variety. 

 Ripening Process 

• As the tomatoes mature, they undergo color changes. Green tomatoes turn red, yellow, or other specific colors. 
• Ripening is essential for flavor development. The fruit’s sugars increase, enhancing its taste. 
• Texture also improves during this stage. 

This stage sees the tomato fruits grow and eventually ripen, changing color from green to red, yellow, or other varieties’ specific colors. The ripening stage is crucial for developing the tomato’s flavor and texture. Consistent watering and avoiding excessive moisture fluctuations are important to prevent issues like fruit splitting or blossom end rot. Once the tomatoes are fully ripened, they are ready to be harvested​. 

Product usage 

• Tabsil Improves the Overall crop stand, which helps to produce more fruits.  
• Tabsil is applied through Foliar application as well as irrigation water at 1 gm / L of water. 
• Silicon also strengthens cell walls, preventing lodging and enhancing plant uprightness. It regulates nutrient uptake and transport, regulates water balance, and enhances photosynthesis, contributing to overall plant growth. 

5. Harvesting stage 

Tomato harvesting represents an exciting milestone for farmers—a rewarding culmination of nurturing efforts. To achieve a bountiful and flavorful harvest, mastering the art of tomato harvesting is essential. Understanding the optimal timing for plucking ripe tomatoes from the vine and employing proper storage techniques are critical steps in preserving their quality and taste.  

Crop Development 

When the plants are around three months old, tomatoes are harvested twice a week. Depending on the cultivar, soil, and climate, fruiting may last for one to two months. . Adequate amounts of ethylene are produced by harvested fruits, and this ethylene’s release facilitates the ripening process. When it comes to vitamin C content, fruits that ripen naturally have more than those that are artificially ripened. 

Ripening can also occur after harvesting, tomatoes ripen on the plant. The fruits are picked when they are fully green or beginning to turn pink and stored at room temperature (15–25°C) for artificial ripening. 

Remember that a well-timed harvest ensures flavorful, juicy tomatoes for your enjoyment!  

Conclusion 

At every stage of tomato growth, attention to nutrient supply, environmental conditions and regular maintenance is crucial. By understanding and supporting each stage, the application of Tabsil can enhance tomato crop growth and development. Tabsil activates the plant’s defense mechanisms against pests and diseases, while also improving biotic stress resistance. Its convenient tablet form simplifies application, making it user-friendly and reducing the reliance on synthetic fertilizers. With Tabsil, farmers can ensure a successful harvest of delicious tomatoes from their fields.

Geolife No virus is Bio viricide, made up of beneficial plant consortia. It not only controls the viral diseases of cucumbers but also promotes the new leaf, improves the plant health and yield of the crop.  No virus is a good organic viricide for various viral diseases of cucumbers. It restricts the entry of the virus into the plant cell and helps to rejuvenate the infected plant leaves. The product contains various phytochemicals, including terpenoids, alkaloids, tannins, polyphenols, and peptides activate the plant defense mechanism to fight against the viruses. In this article we are going to give a package of knowledge about No virus, its usage, mode of action, benefits and care to be taken while using this. 

No Virus Bio Viricide on Chilli Crop 

No Virus has antioxidants that fight damage caused by viruses. It also stops viruses from sticking to cells by blocking special proteins on the virus. This helps in the early stages of a viral infection. This produce can be used for all crops like, field crops, vegetables, fruits and ornamental crops. 

List of Viral Diseases

1. Cucumber mosaic disease
2. Watermelon mosaic disease 
3. Zucchini yellow mosaic disease
4. Squash mosaic disease

Most affected plant parts: Leaves, flowers and fruits 

Vegetative stage 

During the vegetative stage of cucumber growth, the plant focuses on developing its foliage and establishing a strong root system. This stage typically begins after the seed has germinated and the plant has emerged from the soil. During this phase, the cucumber plant will produce numerous leaves and stems, which are essential for photosynthesis and providing structural support. Insects play a major role in entry of viruses into plants, so regular monitoring of insect population and proper management practices encourages good yield. 

Cucumber mosaic disease 

Symptoms 

• On the youngest leaves, a light- to dark-green mottling or mosaic initially appears. 

• The outer edges of the newly formed leaves curl downward, causing them to appear stunted and deformed. 

• Unusual characteristics, like green petals, can appear in flowers. 

• Fruit from diseased plants is typically smaller, slightly malformed, and has light- and dark-green skin mosaic patterns. 

• The virus is spread through an aphid insect. 

Product Usage: Foliar application of No Virus is recommended for disease control. It’s advisable to spray before the actual viral infection occurs, as curative control is effective in managing the disease during its initial stage. If the disease is spreading rapidly, a second spray should be done at a 15-day interval. Additionally, a foliar spray of 5 ml per liter of water is recommended as a curative measure when diseases start spreading across the entire field. Combining No Virus application with recommended insecticides and micronutrients can help accelerate recovery from viral infections 

Dosage: 3 ml / L of water, No virus is recommended as preventive whereas 5 ml / L of water as curative, once disease starts disseminated to the other plants. No virus is compatible with other insecticides and micronutrients. 

Watermelon mosaic  

Symptoms 

• When a cucumber leaf is infected when it is young, it might develop elongated and narrow. 

• Vein banding on the leaf surface produces a green to dark green mosaic look. 

• WMV-infected plants usually produce stunted, twisted, and occasionally knobby fruit. 

• Watermelon mosaic symptoms often appear 7 to 14 days after infection, and combined infections (WMV and CMV) are frequent, particularly in the later part of the season. 

Product Usage: Using No Virus as a curative measure can help alleviate vein banding on leaves. In cases of severe disease, applying a preventive spray can effectively limit the virus’s further spread. No Virus works by preventing viruses from entering plant cells through attachment or fusion. Additionally, proper nutrition management tailored to the crop’s requirements plays a crucial role in controlling viral diseases. 

Dosage: Before incidence of disease foliar application of 3 ml / L of water to avoid the incidence of disease, if we observe initial symptoms of disease apply second spray at 15 days interval. In a curative way, the management of insect vectors is very important. Therefore, taking curative spray 5ml/lit of water with recommended insecticide and micronutrient will help to quickly recover from the disease. 

Flowering  stage 

During the flowering stage, chili plants shift from vegetative growth to reproductive development. Approximately two months after transplanting, these plants begin to produce small white flowers with star-shaped petals, featuring purple anthers and filaments. Proper soil moisture maintenance and attentive care are essential during this phase. A successful flowering stage lays the groundwork for a bountiful chili harvest.

Zucchini disease

Symptoms 

• Stunted zucchini plants exhibit limited flowering, distorted existing blooms, and yellow mosaic-like symptoms on the foliage. 

•  The fruit has a knobby appearance, is smaller, twisted, and frequently disfigured by lumps. 

• Compared to plants infected after the first fruit set, crops infected early in their development are more vulnerable to aborted fruit and a lower yield. 

Product Usage: Regular crop management practices like nutrient management, irrigation management, and weed management is required for good crop establishment and yield. Foliar application of  No virus at recommended dose stops viruses from sticking to cells by blocking special proteins on the virus. This helps to crop in the early stages of a viral infection. 

Dosage: Preventive application of No virus at 3 m l/ L of virus restricts the virus spread within the plant. This product also blocks or attachment of viruses on the plant. If the disease is more severe the curative foliar spray at 5ml/lit of water. Repeat application of No Virus® 5ml/Ltr of water dosage with any biostimulant like Geolife’s Vigore to be done at 4-5 days after first application.  Repeat 2-3 subsequent applications along with insecticide/biostimulant after 10-15 days intervals as per the need. 

Conclusion

No Virus is an environmentally friendly solution for virus management No Virus serves as an efficient solution for preventing and managing viral infections in plants. It enhances plant immunity and demonstrates resistance during infection. Notably, it leaves no chemical residues on crops or soil, making it an environmentally friendly choice. No Virus effectively combats mosaic and Zucchini viruses in cucumber plants. Additionally, its compatibility with all insecticides and suitability for various crops make it a valuable tool for residue-free farming practices.

Geolife No Virus represents a groundbreaking approach to improving chilli crop health and productivity. It is an organic viricide specifically formulated to combat various viral diseases in chilli crops. This remarkable product contains a synergistic blend of phytochemicals, including terpenoids, alkaloids, tannins, polyphenols, and peptides. Together, these compounds act as a protective barrier, preventing viruses from infiltrating plant cells. Notably, No Virus not only suppresses viral infections but also promotes the growth of healthy chili leaves. Farmers who use No Virus can benefit from its sustainable approach to disease management while ensuring the health and productivity of their chilli crops. 

No Virus Bio Viricide on Chilli Crop 

Geolife No Virus Chilli is an advanced bio-viricide specifically formulated for chili crops. It offers robust protection against a wide range of viruses that commonly affect chili plants. By inhibiting viral infections, this specialized solution promotes healthy foliage growth and enhances overall crop yield.   

List of Viral Diseases 

1. Leaf Curl
2. Mosaic
3. Necrosis
4. Mild Mottle
5. Mosaic Diseases

Most Infected Plant Part: Leaves, flowers and Fruits 

Vegetative Stage  

During the vegetative stage, chili plants exhibit remarkable growth characteristics. Plants experience rapid vertical growth, with stems elongating and leaves expanding, Multiple branches emerge, including primary, secondary, and territorial branches. These branches contribute to the plant’s overall canopy. The vegetative stage is crucial for root establishment. Healthy root systems support nutrient uptake and water absorption. 

Whiteflies pose a significant threat during this stage and they transmit viral diseases. Viral infections disrupt biosynthetic processes, resulting in irregular leaf growth and deformation. 

Farmers must closely monitor chilli crops during the vegetative stage, implementing preventive measures to mitigate viral risks and ensure robust growth.  

Leaf Curl Disease 

Symptoms 

• Edges of chili leaves exhibit a noticeable curling upward. 

• Veins within the leaves turn yellow. 

• Reduction in Leaf Size: Infected leaves become smaller than healthy ones. 

• Internodes and petioles shorten, leading to vein dilation. 

• As the disease progresses, older leaves lose their flexibility. 

• Virus-induced symptoms contribute to stunted plant growth. 

Product Usage: No Virus, When applied during the vegetative stage (as a preventive measure or upon the first incidence of viral infection), Geolife No Virus enters the leaves through stomata and translocates throughout the plant system via vascular bundles. It prevents the attachment of infective virus particles (virions) to plant cells, unblocking conductive tissues and allowing the plant to recover. The emergence of virus-free new leaves contributes to healthier chili plants. Additionally, this broad-spectrum organic virucide ensures improved resistance against viruses and promotes fresh leaves in chili crops. 

Dosage: It is recommended at the rate of 3-5 ml/lit of water. Foliar application of No Virus with 3 ml/Ltr of water dosage can be done before the actual infection of viral disease is observed on the crop .For curative application of No Virus to be suggested once the disease infection starts or during the initial level of disease infection in the plot. 

Note: Foliar application of No Virus 5 ml / L of water to be sprayed along with suitable insecticide for insect vector control + Nutrients which includes NPK, Micronutrients and Plant growth promoters. 

Chilli Mosaic Disease 

Symptoms 

• The virus is primarily transmitted by seeds and secondarily by Aphids. 

• Chilli Mosaic Disease is caused by Cucumber Mosaic virus. Initially, Causes chlorotic lesions on chili leaves, develops a mosaic pattern of light and dark green on leaf areas. 

• Infected leaves become distorted, with puckering or twisting of the leaf margins. 

•  Infected plants exhibit stunted growth and produce less fruits. 

Product Usage: No Virus has antioxidants that fight damage caused by viruses. It also stops viruses from sticking to cells by blocking special proteins on the virus. This helps in the early stages of a viral infection. It  has antioxidants that fight damage caused by viruses. It also stops viruses from sticking to cells by blocking special proteins on the virus. 

Dosage: It is recommended for residue-free farming. Foliar application of No Virus with 3 ml/L of water can be sprayed before the actual infection of viral disease is observed on the crop.  

Repeat application of No Virus 5 ml / L of water with any biostimulant like Geolife’s Vigore to be sprayed at 4-5 days after first application. Repeat 2-3 subsequent applications along with insecticide / biostimulant after 10-15 days intervals as per the need. 

Chilli Necrosis Disease 

Symptoms 

• On the leaves, yellowish patches or spots with chlorotic concentric rings emerge.  

• Younger leaves first exhibit the bronzing sign, then a necrotic ring patch appears. 

• Necrotic spots may appear on the growing tips of diseased plants, resulting in the twig’s complete death. 

• Infected plants may produce malformed and unevenly ripe fruits in the early stages of infection. 

• Fruits produced after late-stage infections may show concentric rings with chlorotic patches. 

Product Usage: No Virus inhibits necrotic viral infections and promotes new foliage growth. It also stops viruses from sticking to cells by blocking special proteins on the virus. This helps in the early stages of a viral infection. 

Dosage: Foliar application of No Virus with 3 ml / L of water can be sprayed before the actual infection of viral disease is observed on the crop. Repeat application of No Virus with the same dosage to be sprayed at 15-day intervals.  For curative application of No Virus to be suggested once the disease infection starts or during the initial level of disease infection in the plot.  

Repeat 2-3 subsequent applications along with biostimulant after 10-15 days intervals as per the need. .In a curative way, the management of insect vectors is very important. Therefore, Farmers need to select the right insecticide for effective control of vectors. 

For controlling viral disease in a curative way, the right nutrition management based on the requirement of the crop is equally important. It is an effective virus prevention and management solution, demonstrating resistance during infection and improving plant immunity. 

Fruiting stage 

Following the flowering stage, chili plants transition into the fruiting stage. During this phase, green chilis gradually transform into vibrant red hues as they ripen. This stage is particularly sensitive to viral infections, which can significantly impact the fruit quality. Therefore, providing adequate care during this critical period is essential for a successful chili harvest.

Chilli Mild Mottle and Mosaic Disease

Symptoms 

• Leaves may appear mottled due to patches of pale and dark green, which leads to interveinal chlorosis. 

• Decreased fruit production. 

• Fruits that have been produced may also be warped and speckled. 

Product Usage: No Virus is an organic viricide containing a blend of herbs to combat broad-spectrum viruses in crops. It stops viruses from entering plant cells by blocking their attachment or fusion. It also stops viruses from sticking to cells by blocking special proteins on the virus. 

Dosage: No Virus with 3 ml / L of water can be sprayed before the actual infection of viral disease is observed on the crop. Repeat application of No Virus with the same dosage to be done at 15-day intervals. A minimum of three applications should be done in a preventive way. 

Conclusion 

No Virus is environmentally friendly, leaving no chemical residues on crops or soil, and is effective against leaf curl, mosaic, necrosis and mottle viruses. By adopting Geolife No Virus Chilli Special, farmers can minimize losses due to viral diseases, promote sustainable agriculture, and cultivate robust chili crops. 

The effervescing tablet product Tabsil contains a high concentration of ortho-silicic acid (OSA), which is necessary for the development of the immune system and plants. It is the fifth essential component for the formation of cell walls and aids in fortifying crops. In fields with irrigation water, the effervescing tablet facilitates application. Plant defense against a range of abiotic and biotic stresses are induced by the application of Tabsil® through morphological, physiological, and biochemical mechanisms. Silicon present in Tabsil® strengthens cell walls, preventing lodging and enhancing plant uprightness. It regulates nutrient uptake and transport, regulates water balance, and enhances photosynthesis, contributing to overall plant growth. 

Chilli Crop 

Crop Stages 

1. Vegetative stage 
2. Flowering Stage 
3. Maturity Stage 
4. Harvest Stage 

Crop Management with Geolife Tabsil at various crop stages 

1. Vegetative Stage  

Plant height increases and abundant branching are traits of the vegetative period. With primary, secondary, and territorial branching, the chilli plant is a heavily branched herbaceous plant. For increased aeration and sunshine infiltration into the canopy, extensive branching is favored over compacted cultivars.  Maximum rooting occurs during this time. An excessive amount of nutrient application  lengthens the vegetative development period. 

Crop Development 

The vegetative stage begins approximately 40 to 45 days after sowing. Following germination, chili plants produce true leaves and shoots. During this stage, the application of Tabsil is essential for promoting plant growth. As the plant matures, its stem elongates and thickens. Branching becomes crucial for enhancing overall foliage, ultimately contributing to the development of flowers and fruits. 

Product usage 

• Tabsil is applied for all the crops like vegetables, fruits and field crops. 

• The recommended dose is 1 gm / L of water for foliar application. Repeat the spray at 15 days after first spray 
• It enhances stress resistance, strengthens upright growth, regulates nutrient uptake, and improves water management. It also enhances photosynthetic efficiency, resistance to abiotic stresses, and increases leaf thickness for pathogen resistance. 

2. Flowering stage  

Flowering typically begins around two months after transplanting chili plants or approximately 80–85 days into their growth cycle. During this stage, you will witness small white flowers with star-shaped petals, featuring purple anthers and filaments.  The appearance of flowers indicates that your chili plant is thriving under the conditions you’ve provided, and it is ready for reproduction.   

Crop Development 

The chilli plant is often cross-pollinated and 50% natural. After anthesis and pollination, more than 40 days are needed for fruit development and maturity. Anthesis often happens around 5 AM. Stigma is responsive starting the day before anthesis and persisting for two days following anthesis. About 20-30% of the blooms produced in chilli plants are used to set fruit. 

Product usage 

• Tabsil is applied for all crops like vegetables, fruits and field crops. 

• The recommended dose is 1g/lit of water for foliar application. If requires, repeat the spray at 15 days after first spray 

• Tabsil is a plant defense system that enhances plant health by providing a strong physical barrier against pests and diseases. 

3. Maturity stage  

The maturity stage in chili crops is a crucial phase that determines when the chilis are ready for harvest. Most chilli plants will reach maturity after 80 to 120 days. By following proper care and techniques, you can even speed up the process and achieve the harvest stage as early as 65 days. The right signs of maturity ensures a flavourful and successful chili harvest. 

Crop Development 

By applying Tabsil, chili crops can enhance both fruit quantity and size. Approximately 35 days after anthesis, the fruits reach complete maturity. Depending on the variety, their color transitions from green to red or purple. At full maturity, which occurs around 40 days after anthesis, the fruits contain approximately sufficient moisture. 

Product usage 

• Tabsil is applied for all the crops and is compatible with all kinds of fertilizer and various agrochemicals. 

• The recommended dose is 1g/lit of water for foliar application, repeat the spray at 15 days after first spray 

• Tabsil is an effervescent tablet product rich in ortho-silicic acid, essential for plant development and immune system development. 

• Tabsil also enhances biotic stress resistance, reducing the need for chemical interventions. 

• Its role in boosting photosynthesis and growth directly contributes to increased plant growth and productivity. 

4. Harvesting stage 

Chilli which is used for table purpose are harvested in green colour stage, whereas for canning and chilli powder purpose, fruits are harvested at red colour stage.  Harvesting chili peppers is an exciting stage in the growth cycle, and it’s crucial to do it at the right time to ensure optimal flavor and quality. 

Crop development 

First-picked fruits are longer than those collected later, and a similar weight trend is also observed. The weight of the fruit at maturity varies according to the cultivar, harvest period, soil quality, and cultural practices. Depending on the variety or hybrid, fresh fruit can weigh from 1g to 300g. 

Product usage 

• Application of Tabsil in various crop stages with the respective method of application ensures the good germination of seeds, leaf and shoots development. 

• After the harvest, Tabsil helps to increase the storage life of chilli. It also acts as a barrier for the entry of pests and diseases. 

Conclusion

Throughout the growth cycle of chili crops, ensuring an adequate nutrient supply is crucial. Tabsil fulfills this essential role by providing necessary nutrients, promoting crop growth, and enhancing biotic stress resistance. As a result, the reliance on chemical interventions is reduced. The convenience of Tabsil’s tablet form simplifies the application process, making it farmer-friendly. Tabsil’s multifaceted functions include regulating nutrient uptake and transport, maintaining water balance, and boosting photosynthesis—all contributing to overall plant health and productivity. 

Carbon Stone is a crop nutrition product, which is an organic stone-like carbon product extracted through proprietary Microbial Extraction Technology, containing activated carbon. The good carbon level in soil is about 0.5-3%, but in the last 70 years, Soil Organic Carbon (SOC) level in India has decreased from 1% to 0.3%. Over the concern, application of external carbon is necessary to improve rhizospheric soil fertility, promoting water-holding capacity, aeration, and nutrient availability for improved growth and yield of soybean and many other crops. It also provides a habitat for beneficial soil microbes, which can aid in nutrient cycling and improve overall soil health. This article gives a complete knowledge about carbon stone, its application and benefits on soybean crops. 

Crop: Soybean 

Throughout their life cycle, soybeans go through different growth stages, and each one has its unique requirements for optimal crop health and productivity. To maximize yields, farmers must apply appropriate crop nutrition from vegetative to harvesting crop stage. 

Crop Stages 

1. Vegetative stage
2. Flowering Stage
3. Maturity Stage

Crop Management with Geolife carbon stone at various stages of soybean crop

Carbon stone enhances seed germination by maintaining a stable environment, retaining moisture and nutrients around the seeds. It also supports beneficial microbial communities, leading to better flower sets and increased crop yield.

1. Vegetative Stage 

The soybean growth stage from seed germination to flower and pod production is critical for the plant’s development. During this period, the primary root emerges from the seed, pulling the cotyledons to the soil surface. Cotyledons supply nutrients for the plant for 7 to 10 days after emergence and losing one cotyledon during this time can impact overall plant growth.

Crop Development 

After 7-10 days of sowing, apply Carbon stone crop nutrition to the soybean crop. This leads to cotyledon emergence, followed by the appearance of first and second trifoliate leaves. The plant reaches a length of 6-8 inches and begins nitrogen fixation. 

Product Usage 

• At the vegetative stage Carbon Stone is broadcasted at the rate of 1-2 kg/ha. Rates of application will vary depending upon the severity of the deficiency, climate and soil type. 
• Applying Carbon stone during the vegetative stage enhances soil fertility in the rhizosphere. It improves water-holding capacity, aeration, and nutrient availability, leading to better plant growth and flower set. 
• Carbon Stone serves as a source of energy and nutrients for soil microorganisms. As microorganisms break down organic matter, they release essential nutrients such as nitrogen, phosphorus, and sulfur, making them available for plant uptake. 

2. Flowering Stage 

This stage is characterized by development of purple flowers, pod development and seed set in pods. Proper application of carbon stone, water and micronutrients favors the healthy flower and pod set. 

Crop Development 

Applying Carbon stone during the flowering stage prompts soybean plants to bloom. Flowering occurs at 3-6 nodal stages, extending along the main stem and branching. Blossoms can be purple or white, depending on the soybean variety. Since this stage is vulnerable to pests and diseases, providing proper nutrition helps boost crop growth and combat these challenges. 

Product Usage 

• During the flowering stage, apply Carbon Stone by dissolving 1-2 kg in an ample quantity of water and drenching the roots.  
• Soybeans typically produce 20-60% of their flowers, the application of Carbon Stone improves flower production and enhances seed filling in pods. 
• The Carbon Stone supports a diverse and active microbial community in the rhizosphere. Soil microbes play a vital role in nutrient cycling, disease suppression, and organic matter decomposition, contributing to overall soil health. 
• Carbon Stone influences the Cation Exchange Capacity of the Rhizosphere. CEC is the soil’s ability to hold and exchange essential nutrients, such as calcium, magnesium, and potassium. Higher CEC promotes better nutrient availability for plants. 

3. Maturity Stage 

After the pod set, they start changing its color and dries. This is the indication of maturity. A single pod sets about 4-5 green seeds. Favorable environmental conditions results, good number of seed and pod set. 

Crop Development 

At the Maturity stage the Carbon Stone increases the chances of pod set and good number of seed filling in each pod. The upper four nodes have a 3/16-inch-long pod. During this stage, the plant requires a lot of nutrients for seed filling. Green seeds are formed in the pod.  Before the leaves turn yellow during this stage, three to six trifoliolate leaves may drop from the lowest nodes.

Product Usage 

• During this stage, the recommended dose of Carbon stone  is 1-2 kg/acre.  
• Healthy soil microbiology can help suppress soil-borne pathogens that may affect soybean plants during the maturity stage. 
• The availability of nutrients, improved structure, and enhanced water retention in the rhizosphere directly contribute to increased crop productivity and yield. Healthy soils with sufficient organic carbon support robust plant growth and reduce the conventional fertilizer application. 

Effect of Carbon stone on Soybean yield 

Carbon Stone positively influences soybean yield by promoting early growth, maximizing flower and pod production, and optimizing seed development. Farmers who apply Carbon Stone at the right stages can expect improved crop health and higher yields.   

Conclusion

Carbon Stone, an organic stone-like carbon product extracted through proprietary Microbial Extraction Technology, plays a crucial role in soil health and crop productivity. By incorporating Carbon Stone during the vegetative stage, flowering stage and maturity stage, farmers can promote healthier soybean plants, better flower sets, and increased crop yield.

Carbon Stone is an organic carbon-rich product extracted through proprietary Microbial Extraction Technology. Resembling a stone, it contains activated carbon and plays a crucial role in soil health and crop productivity. The optimal carbon level in soil ranges from 0.5% to 3%. Unfortunately, over the past 70 years, Soil Organic Carbon (SOC) levels in India have significantly declined, dropping from 1% to 0.3%. To counter this decline, external carbon application becomes necessary. Carbon Stone enhances rhizospheric soil fertility by improving Water-Holding Capacity, Aeration and Nutrient Availability. It also serves as a habitat for beneficial soil microbes. These microbes contribute to nutrient cycling and overall soil health. It supports microbial communities, leading to better flower sets and increased crop yield. In this article, we have explained how carbon stone is beneficial for the cotton crop. 

Cotton Crop 

Cotton crop is one of the important cash crops in India and India is one of the major cotton growing countries in the world covering over 9.44 million hectares. Climatic changes, poor soil health, water scarcity and infestation of crops with various pests and diseases are all the reasons for decreased productivity in India when compared to global average and It is possible to increase the productivity by the introduction of carbon stone. Cotton crop has four critical growth phases which include vegetative stage, flowering stage, and maturity stage. All four growth stages are equally important in acquiring significant yields and ignoring any of the above stages would result in severe yield losses. 

Crop Growth Stages 

1. Vegetative stage
2. Flowering Stage / Reproductive Stage
3. Maturity Stage
4. Harvesting Stage

Crop Management with Geolife Carbon Stone at various stages of cotton crop 

As a cotton plant grows, the demand for nutrients increases. Earlier in the season, the plant sends all resources into vegetative and root growth. Plants may shed squares and small bolls to preserve larger bolls if the nutrient supply is low. This occurs more often after environmental stress like cloudy weather, high temperatures, moisture stress, or leaf damage during flowering. The application of carbon stone decreases dependency on synthetic fertilizers, encourages environmentally sustainable farming, and improves drought resilience. 

1. Vegetative Stage 

Vegetative growth in cotton involves leaf, node, and root development. During early stages, root growth is prioritized. Carbon Stone, a crop nutrition source in the form of carbon, enhances root development in the rhizosphere. This contributes to overall plant growth in cotton, including root formation, branching, crop height and dense foliage.

Crop Development 

Application of carbon stone during this stage helps to improve the root development in the  rhizosphere. thereby it leads to growth of the main stem, branches with foliage. It resulting in increasing the photosinthesis. When the cotyledons emerge through the ground and spread apart to reveal the apical meristem and hypocotyl, the seedlings have fully established themselves. By this period plant required essential nutrients.

Product Usage 

• Carbon Stone is sprayed at a rate of 1-2 kg/ha during the vegetative stage. 
• Carbon Stone supports a diverse microbial community in the rhizosphere, providing essential nutrients for vegetative growth of the cotton crop. 
• Carbon Stone fosters soil biological activity, maintaining soil health and preventing erosion by supporting microorganisms in decomposing organic matter and releasing nutrients. 
• Carbon Stone enhances nutrient cycling by making nutrients more available to plants, reducing the reliance on synthetic fertilizers and improving overall nutrient efficiency. 

2. Flowering Stage / Reproductive Stage 

The flowering period typically lasts four to six weeks and is characterized in terms of weeks of bloom. As the once beautiful cotton flower withers and dies, it shrivels up, turns brown, and flakes off. But fear not! Your cotton plant isn’t dying; it’s undergoing a transformation. The developing boll grows larger, transitioning from green to purple and finally brown. When it reaches its full size, the bracts dry, and the boll cracks open. Over time, the bracts continue to separate until the cotton is fully exposed—an open boll that resembles a unique kind of bloom. 

Crop Development 

Carbon stone helps to develop branches with several meristems that develop into fruiting buds and a zigzag growth pattern. Usually, at mainstem nodes 5 or 6, the first fruiting branch appears. Approximately every three days, new fruiting branches begin to sprout, and every six days, squares begin to form at new locations on fruiting branches. Carbon Stone results in improved crop yields, better quality, and increased resistance to stress during this stage. 

Product Usage 

• During  the flowering stage/ Reproductive stage, the carbon stone is applied close to the root zone at a rate of 1-2 kg/ha and soaked to the roots by dissolving in a large amount of water. 
• Application of Carbon Stone improves the availability of nutrients, improved structure, and enhanced water retention in the rhizosphere directly contribute to increased crop productivity and yield. Healthy soils with sufficient organic carbon support robust plant growth and reduce the conventional fertilizer application.

3. Maturity Stage   

As the cotton plant matures, the bolls open. The maturity stage typically begins when the initial square appears on nodes 5-7. When the boll reaches its maximum weight and size, it is considered mature. Boll dehiscence occurs as the fibers and seeds inside the fruit ripen. The boll opens when its walls crack and dry. 

Crop Development 

This stage starts at 105- 130 days after planning. Plant node setting and square development are signs of reproductive growth. When the fruiting branch forms, the square (pre-bloom flower bud) forms. This is where the initial square is generated. A second position square and a subtending leaf will be produced by the axillary meristem. 

Product Usage 

• At the Maturity stage the Carbon Stone is supplied through irrigation water. The recommended dose is 1-2 kg/ha. 
• Carbon Stone boosts rhizospheric soil fertility and structure, enhancing water-holding capacity, aeration, and nutrient availability for improved plant growth.

4. Harvesting Stage 

Harvesting is a very important stage and a good harvest always depends upon the nutrition application and cultivation practices that are followed during crop production. In cotton the crop comes to harvest in 120-130 days after sowing and it is possible to obtain 3-4 consecutive harvests in one season. The healthy crop cultivated following all proper agronomic practices gives an average yield of 10 to 12 quintals/acre. 

Conclusion

Carbon Stone enhances soil microbes in the rhizosphere, indirectly improving nutrient availability and crop growth. Higher organic carbon content boosts drought resistance, promotes eco-friendly farming, and reduces reliance on synthetic fertilizers. Carbon Stone positively influences cotton yield by supporting root growth, photosynthesis, flowering, fruiting, and overall crop health.

Are you experiencing soil organic carbon depletion as a result of farming practices, which could lead to nutrient deficiencies in your plants?

The solution is here! Introducing Carbon-Stone. A product that resembles a stone and is made of activated carbon, produced using an approved method of microbial extraction. By lowering soil organic carbon caused by farming techniques, it assists in supplying the right amount of carbon to the rhizosphere. Rhizosphere microorganisms require activated carbon to develop, as it helps with nutrient insoluble forms.

How Carbon-Stone works?

• Microbial Support: By promoting the development of a range of microscopic organisms in the soil surrounding plant roots, Carbon-Stone helps provide plants the nutrients they require to grow.
• Soil Improvement: It improves the clumping and structuring of soil particles, which increases the soil’s capacity to retain water. This enhances the soil’s ability to hold and utilize water.
• Drought Protection: Carbon-Stone improves the soil’s ability to retain water by increasing the quantity of organic carbon in the soil surrounding roots. This reduces the possibility of dryness.
• Nutrient Boost: By modifying the rhizosphere’s Cation Exchange Capacity (CEC), Carbon-Stone increases the amount of nutrients that are available to plants. Thus, the plants will have an easier time obtaining the nutrients they require.
• pH Stability in Acidic Soil: It balances the soil’s pH, maintaining it constant. In order to continuously offer an atmosphere that is suitable to plant growth, this is important.
• Enhanced Productivity: Carbon-Stone immediately contributes to higher crop productivity and output through improved soil structure, improved nutrient availability, and enhanced water retention. 

Benefits of Carbon Stone

By improving air circulation, nutrient availability, and water-holding capacity for better plant growth, Carbon-Stone 

• Raises the fertility of rhizospheric soil.  
• It helps increase soil biological activity, reduce climate change, and retain carbon. 
• A higher percentage of organic carbon increases resistance to drought, encourages environmentally responsible farming, and lessens the need for synthetic fertilizers. 
• Additionally, it lowers greenhouse gas emissions and increases irrigation efficiency. 
•  Testimonials show increased crop quality, yields, and tolerance to challenges. 

Suitability 

Carbon-Stone is suitable for all crops, including decorative plants, fruits, and vegetables.

Dosage

Apply 1-2 Kg /acre.

Application details  

How to use Carbon Stone: 

• Broadcasting: You can apply Carbon-Stone uniformly throughout the planting area and combine it with other fertilizers at the same time. 
• Drenching: Dissolve Carbon-Stone with a sufficient amount of water, and then apply or pour it near the plant roots.
  Drenching: Dissolve in an ample quantity of water and apply near the root zone.  Repeated 
• Drip Irrigation: Use Carbon-Stone with a drip irrigation system after dissolving it in enough water to reach the plant roots. 

Carbon-Stone is compatible with all Agrochemicals

Direction for Use

The quantity of Carbon-Stone that you use will vary depending on a number of factors, including the kind of soil, weather, plants’ needs, and application technique. Find out which remedies from this label are most effective in your area by consulting the specialists at your State Agricultural Experiment Station or Extension Specialists. When plants don’t have enough water, don’t use this product. 

Storage and Disposal

Do not contaminate water, food, or feed by storage or disposal. 

STORAGE: Keep out of direct sunlight and keep in a dry, cool place. Broken container spills can be cleaned up by soaking them on clay or other appropriate absorbent material.

Note: KEEP OUT OF REACH OF CHILDREN 

Are you having trouble getting your crop to completely flourish, perhaps because your soil is deficient in certain nutrients? 

It’s time to stop worrying. Introducing Bactogang 24
Bactogang-Gang 24 of Bacteria isn’t just a typical microbial biofertilizer; it is a unique product meticulously crafted with a team of 24 helpful microorganisms. This ground-breaking product plays a major part in enhancing the soil’s overall fertility by rejuvenating and improving the soil’s nutritional quality. 

Composition

A distinct combination of  

• Nitrogen Fixing Bacteria,  
• Phosphate Dissolving Bacteria, and  
• Potassium Dissolving Bacteria.  
• Other Beneficial  micronutrient 

It uses microbial extracts and live microbe partnerships and provide unique solution that promotes all-around crop development. With its three kinds of nitrogen-fixing bacteria, Bactogang is made to improve the soil’s nutrient profile and support the general development and well-being of your crops. 

Mode of Action

The process of Bactogang involves the breakdown, fixation, and mobilization of insoluble N, P, and K into forms of nutrients that are readily available. By successfully fixing and making essential nutrients available for plant uptake, this process improves soil fertility. 

Benefits

• Improved Nutrition Availability: Bactogang makes key nutrients more readily available, giving plants the resources they require for strong, healthy growth. 
• Better Soil Structure: The use of Bactogang improves the overall quality of the soil for plant growth by helping to improve the soil’s structure. 
• Enhanced Organic Matter Content: By adding more organic matter to the soil, this biofertilizer makes the soil more nutrient-rich and productive. 
• Balanced Microbial Population: By assisting in the preservation of a healthy microbial population in the soil, Bactogang fosters the development of a favorable environment for plant growth. 
• Strong Microbial Species & Enhanced Soil Fertility: Bactogang’s strong microbial species offer a favorable environment for plant nutrition and development by enhancing soil fertility. 
• Illness Suppression & Reduced Chemical Dependency: Bactogang contributes to the prevention of illness and lessens dependence on chemical inputs, encouraging the use of environmentally friendly and sustainable farming practices. 

Crops compatibility

Bactogang can be used in all crops (vegetables, flowers, cereals, pulses, fruits, spices). 

Dosage

Apply 500 ml / acre for 200 litres of water. 

Application

• Apply Bactogang by soaking the soil surrounding the roots of the plant to make sure it comes into direct touch with the root zone. 
• Drip Irrigation/Drecnhcing: To ensure effective distribution to the plant roots, dissolve Bactogang in water and apply through drip irrigation or drenching near root zone. 
• Broadcasting: combine Bactogang with organic manure to maximize soil fertility by utilizing the combined advantages of both. 
• To enhance its benefits and advance overall soil health, mix Bactogang with Jivamruta. 

Compatibility

Bactogang should not be used with pesticides since it includes live bacteria, and pesticides may harm these beneficial microorganisms. But it works well with Jivamruta, sand, and organic manure. By combining Bactogang with these substances, you can increase its effectiveness and improve the overall fertility and health of your soil. 

Storage & Disposal

Avoid storing or disposing of anything that could contaminate food, water, or feed.  

STORAGE: Keep out of direct sunlight and keep cold. Broken container spills can be cleaned up by soaking them on clay or another appropriate absorbent material.

Note: KEEP AWAY FROM CHILDREN. 

Are you having trouble strengthening your crops or facing problems with plant development?

Tabsil is the solution for you! Tabsil is an effervescent fizzy tablet loaded with ortho-silicic acid (OSA), which is needed for plant and their immune system development. As the fifth vital ingredient for the production of cell walls, Tabsil is necessary for strengthening crops. The tablet’s effervescing fizzy nature makes application easier, especially in fields with a high-water content. Because of this, Tabsil is a practical and efficient way to promote plant health and strong crop growth. 

Mode of Action:

The way silicon functions in Tabsil is amazing! It strengthens the plant’s defenses against diseases, pests, and other environmental stresses by producing a strong barrier of protective layer between the leaf and stem. This strengthens the cell walls of the plant, preventing it from folding and increases endurance to environmental challenges and physical harm. In addition to being an essential component, silicon controls the uptake and delivery of nutrients, keeps the water level in check, and promotes photosynthesis. Each of these activities helps the plant grow and become stronger overall. 

Benefits of Tabsil: 

• Plant Defense System: Tabsil creates a strong physical barrier that supports plant health and successfully battles off pests and diseases. 
• Stress Resistance: Improves a plant’s capacity to tolerate a range of stressful circumstances, promoting its ability to survive in harsh environmental circumstances. 
• Promotes upright growth and lowers the chance of lodging by strengthening the structure of the plant. 
• Regulation of Nutrient Uptake: Tabsil controls nutrient uptake to guarantee a steady and effective supply for the best possible nourishment for plants. 
• Water management: Enhances the plant’s internal water balance, which helps with efficient water management.  
• Application Simplified: Tabsil in tablet form offers farmers a handy and user-friendly solution by simplifying the application process.  
• Plant productivity is directly impacted by photosynthetic efficiency, which increases growth and photosynthesis. 

Crops:

Suitable to all types of crops, including fruits, vegetables, and field crops. 

Dosage: 

• Foliar: 1 gm per Ltrs. 
• Drip/ Drench: 1 Kg per acre 
• Paddy Field: 1 Kg per acre broadcasting in 1 acre of submerged paddy field. 

Application: 

Twice during the growing phase and flowering fruiting stages, separated by 15 days.

Compatibility: 

This product is suitable with all types of fertilizers and other agrochemicals.  

Direction for use: 

The rate of application will vary based on the severity of the shortfall, climate, soil type, and method used. To choose the treatments from this label that will work best for your particular set of conditions, speak with the Extension Specialists or your State Agricultural Experiment Station. Use caution when using this product on plants that are under moisture stress. 

Storage and Disposal:

Avoid storing or disposing of anything that could contaminate food, water, or feed. 

Keep out of direct sunlight and keep cold. It might be kept in an unheated space. Broken container spills can be cleaned up by soaking them on clay or another appropriate absorbent material.

Note: KEEP OUT OF REACH OF CHILDREN