Onion farming is the process of growing an onion while following the sequence of tips, techniques, and steps. This article covers everything from sowing to soil preparation and checking climate conditions.

Cultivation of Onion – Brief introduction to sowing, plantation, irrigation, crop rotation and marketing of onion farming 

Onion is one ingredient that is used in every household globally. Do you want to know in detail the unique aspects and factors of onion farming? You’ve come to the correct page; we will take you through a step-by-step guide on onion cultivation. Let’s dive into the directory.

Table of Contents

Onion farming from Planting to Harvesting

Cultivation of Onion – Brief introduction to sowing, plantation, irrigation, crop rotation, and marketing of onion farming.

Introduction to Onion farming

Onion Seed rate per hectare:

Suitable climate condition for Onion farming

Preparation of soil for the Onion farming

Irrigation in Onion farming

Harvest, Marketing, and Storage of Onion Vegetables

FAQs

1. Which soil is perfect for onion farming?
2. What is nursery raising and onion seed rate per hectare?
3. How to germinate the onion seeds indoors?
4. Does the cultivation of onion require lots of water to grow?

Introduction to Onion farming

Onion is found in every household and is a multipurpose vegetable worldwide. The onion farming business is ancient, profitable, and easy to follow. The bulk of farmers adopt the global cultivation of onions. Onion cultivation is accessible in several ways, including less care, attaining a good profit margin, and requiring less capital investment. In 2019, the worldwide production of onion was recorded as 4.5 million tonnes.

China is the number one country in onion production, holding 22% of the total output. South Korea, Mali, and Japan are in the next list of largest producers of onion farming.

Various varieties in onion farming define the quality and production of onion. The color and quality of the onion also change the protein, carbohydrates, and sulfur percentage. Let’s read about the aspects and factors of onion farming.

Onion Seed rate

7 – 9 kg/ha.

(note: 1 ha = 2.48 acres)

Suitable climatic condition for Onion farming

Onion farming has multiple stages; each step requires a different temperature set. The best development of the onion crop is expected in mild weather, not so warm, cold, dry or rainfall. The first stage, called the vegetable stage, requires 13-24 degrees, then for the bulbing stage 16-21 degrees, the last stage called maturity, and around harvesting onion needs 30-35 degrees. 

Let’s know about the cultivation of onions in different seasons.

• Rabi season – October to April
• Kharif season – May to September 
• Late Kharif season – August to February

Soil preparation

Preparing soil includes mixing FYM, vermicompost, and poultry manure for high-yield produce. Make the soil fine by ploughing the land and mixing the manure and vermicompost into the soil. Inculcate FYM 20 tonnes/ha or 10 tonnes FYM or 5 tonnes vermicompost to increase the fertility and incorporate the organic compound in soil. 

Form the Broad-bed or Flatbed furrow for planting the seeds with a uniform gap. The spacing must be 15x 10 cm for both beds.

Now, take 100% of P, K, and S along with 50% of N and after 30-45 days after transplanting, apply the remaining 50% of N in different splits. The dressing by these components must be completed before the bulbing phase ends. 

Water management in Onion crop

Water is essential for the growth of high-quality onions. Irrigation is needed at the time of sowing, transplanting followed by light irrigation on the third day of plantation and regular irrigation from seven to ten days while assessing the need for moist soil. The right amount of watering strengthens the roots and allows the organic compound to nourish the production.

Typically the onion plants require 30 inch irrigation close to the harvest and growing season. Less water can result in smaller bulbs of onion and less nutritious results. When the neck falling stage starts, irrigation must stop and let the soil dry completely and expect the production.

Harvest, Marketing and Storage of Onion  

While harvesting the onion, its neck fall stage must be 50%. The harvesting is performed right after the maturity stage. The storage life of onion bulbs is about 5-6 months in a suitable storage place. The storage must be fully-equipped and developed to keep the onion fresh and ready to ship anytime needed.

Harvesting at the right time is necessary to avoid issues like thick-neck bulbs, respiration, and disease, extra sprouting, and sunburn due to leaving for a long time in the sun. 

Heavy head onion crops are kept from two to three days in the field and 3-4 days to drain the extra moisture in the product. This leftover process decreases the shrinkage and lets the onion gain color and texture. The taste is also enhanced in this phase.The marketing of onions is the most straightforward task to do. It doesn’t need sales strategies; the quality, color, and fragrance speak for themselves. 

FAQs

Q1. Which soil is perfect for onion farming?

Ans. Clay to sandy loam soil is perfect for onion cultivation. A proper drainage facility and measured pH of around 6.5-7.5 is the right texture for soil. Soil preparation before sowing the seeds makes the upcoming steps easy and smooth to function. The outcome also grows in the right direction.

Q2. What is the Nursery raising and onion seed rate per hectare?

Ans. The nursery raising process includes assessing soil bedding for sowing the seeds. Usually, the onion seeds are sprinkled on raised beds of 3.4 m in length and 1.2 m in width. It takes 45-50 days for the transplanting process after sowing the seeds in the soil. The onion seed rate per hectare is 7 to 9 kg/ha. The measurement of 1 ha is equal to 2.48 acres.

Q3. How to germinate the onion seeds indoors?

Ans.  Months of March and February are best for growing onions indoors. Make sure to select slay soil with adequate moisture. Sprinkle the seeds all over the soil and mix smoothly. If there is a growing variety of onions, don’t forget to label them and care, water, and prevent waste.

Q4. Does the cultivation of onions require lots of water?

Ans. An adequate amount of water is required for growing high-yield onions. Over watering can build disease in plants and may cause rotting in the ground. Less watering can dry the soil, and less moisture can cause the underdevelopment of onions. Considering the rainfall and measuring the moisture in soil defines the need for water in the growth phase. It is recommended to water one-inch water 2 to 1 times a week.

Note: The information contained herein is for informational purposes only. Nothing herein shall be construed to be financial or legal advice. Pesticides are a considerable risk of loss in crops and viewers are advised to do their own research before making any decisions.

Lemon cultivation from seeds to thriving plants is easy to grow indoors with sunlight, air circulation, and irrigation. Well-drained loamy, sandy soil which is moist and has a balanced pH will help grow nutritious nimbu ki kheti. Here are well-tested and researched tips for developing a lemon tree from seeds indoors & outdoors. Let’s read further.

A step-by-step guide to growing lemon plants from seeds: Nine-step planting process, soil preparation, protection from pests, varieties of lemon, irrigation, fertilizers, and harvest technique is defined in brief.

Table of Contents

Soil preparation

Step-by-step process of growing lemon

Water requirement

Harvest of lemon cultivation

FAQs- Growing Lemon from seeds

1. How to control diseases and pests in lemon trees?
2. Name the best fertilizer for nimbu ki kheti or lemon cultivation?
3. What are the varieties of lemon?

Soil preparation

Sandy loamy, well-drained, and moist soil with plenty of sunlight and proper irrigation is what lemon cultivation needs indoors and outdoors. Prepare the potting soil in separate pots, so it enhances the growth. Transfer some dirt into a bucket with water and keep it damp. 

Mix the soil evenly with your hands and ensure moist availability. Don’t use excess water; otherwise, seed rotting will get affected. Inculcate pasteurized clay which removes the early-stage bacteria which kills the lemon seeds.

Vermiculite, peat, perlite, and organic fertilizer provide the right amount of nutrients, maintain the pH level, and keep it moist.

Step-by-step process of growing lemon

The lemon plantation process is divided into nine easy steps:

• Fill the pot about one inch below the edge and moisten the soil.
• Take a lemon, cut it and keep its seeds. Keep the seeds moist when buried.
• Bury the seed half an inch deep in the pot and spray the water lightly.
• Seal the edges, cover the pot and create holes for air circulation in the pool. Now place it in direct sunlight and don’t let the soil dry or overwater.
• Until the seeds germinate, keep the pot in a warm place like around a window, to get sunlight and moisture from the air. Light is not necessary for the first phase, but lemon cultivation needs light in the growing phase. At least 6-8 hours of light every day to grow into healthy fruit.
• After two weeks, remove the lid and keep the soil moist.
• Eight-hour sunlight and organic fertilizer boost growth.
• Once the lemon plant matures, limit the watering but keep it moist.

Water requirement

The key to high yield is to irrigate the lemon tree in the right amount at the right time. Maintain moist and well-drained soil, and avoid water logging. If the lemon plants get insufficient water, natural salts will leach into the ground. 

Before using stagnant water, check the pH level and lower it if necessary in one gallon of water, mix 15 ml of white vinegar. If the lemon fruit is dropping, then water is needed.

Harvesting lemon

November-March is the right season for the harvest of lemon post-cultivation. The soil must be moist and prevent freezing to ensure a high yield. In spring, lemon starts to ripen and continues to ripen completely until winter. 

For indoor lemon cultivation, please protect it from excess heat or cold temperatures if you’re shifting the lemon tree inside your house to save from weather try to keep the air moist. The indoor lemon fruits can be handpicked with care.

FAQs

Q1. How to control diseases and pests in lemon trees?

– Aphids, scales, spider mites, and Miley bugs are some pests attracted to lemon cultivation.

– Monitor the growth and spray pesticides, insecticides, soap, or neem oil in nimbu ki kheti during the right time to prevent pests.

Q2. Name the best fertilizer for nimbu ki kheti or lemon cultivation?

– The soil must be well-drained and moist for lemon farming. The soil will stay healthy with potassium-rich fertilizers and water-soluble nitrogen for 2-4 weeks in hot weather.

-Don’t excess fertilize your soil if the lemon leaves fall in cold weather and let them accumulate the nutrients. 

Q3. What are the varieties of lemon?

– Meyer is the most premium quality lemon globally. Lisbon is one of the commercial lemons grown; Eureka, Primofiori Bearss, Avon, and other varieties exist.

Note: The information contained herein is for informational purposes only. Nothing herein shall be construed to be financial or legal advice. Pesticides are a considerable risk of loss in crops and viewers are advised to do their own research before making any decisions.