Turmeric Farming Made Simple
Turmeric is highly valued and in demand across various sectors. Its versatility ensures consistent demand, making it a profitable crop to grow.
Turmeric thrives in warm, humid tropical climates and prefers well-drained soils, especially red or clay loam.
Climate & soil
After receiving the early monsoon showers, prepare the land by giving it about four deep ploughings to bring the soil to a fine tilth
Field Preparation
Select well-developed, healthy & disease-free rhizomes for cultivation. Use whole or split mother and finger rhizomes for planting
Rhizome Selection
Make small pits with a hand hoe on the beds & fill the pits with compost or cattle manure. Place the rhizomes in it and cover them with soil
Planting
You can subsequently irrigate at 7 – 10 day intervals, depending on the soil type
Irrigation
Control turmeric pests and diseases effectively with integrated practices: proper hygiene, bioagents, and chemical sprays
Pest and Disease Management
Turmeric can be harvested within seven to nine months, depending on the variety and sowing time
Harvesting
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