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Government Relaxes Quality Rules, Wheat Procurement In India Breaks Records

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Government Relaxes Quality Rules, Wheat Procurement In India Breaks Records
Government Relaxes Quality Rules, Wheat Procurement In India Breaks Records

The Indian government has reported smooth progress in the procurement of wheat and rice during the current crop year. The procurement of wheat has surpassed the total procurement of the previous year and is benefiting farmers. The relaxation of quality specifications for wheat procurement due to untimely rains has also helped prevent distress sales.  

Overview

The procurement of wheat and rice in India during the 2023-24 crop year is progressing smoothly. The procurement of wheat has already surpassed the total procurement of the previous year and is benefitting farmers. The major contributing states are Punjab, Haryana and Madhya Pradesh. This year, the Indian government relaxed the quality specifications for wheat procurement in view of untimely rains leading to luster loss, reducing the hardship of farmers and preventing distress sales. Rice procurement is also progressing well. The current combined stock of wheat and rice in the Central Pool is over 510 LMT, which indicates that the nation has ample food grain reserves to meet its requirements.

Important points on procurement of wheat and rice in India during 2023-24

  • As of April 26th, 2023, wheat procurement during RMS 2023-24 has surpassed the total procurement of RMS 2022-23, with 195 LMT already procured.
  • The three major contributing states for wheat procurement are Punjab (89.79 LMT), Haryana (54.26 LMT) and Madhya Pradesh (49.47 LMT).
  • The Indian government eased the quality standards for wheat procurement owing to unseasonal rainfall.
  • Rice procurement during the kharif crop of KMS 2022-23 has resulted in a total procurement of 354 LMT, with an estimated 106 LMT to be procured during the Rabi crop of KMS 2022-23.
  • India’s wheat and rice stocks exceed 510 LMT, meeting food grain needs.
  • The MSP outflow for wheat procurement has been Rs. 41148 crores, benefiting 14.96 lakh farmers.

Conclusion

The successful procurement of wheat during RMS 2023-24 is a significant achievement for the Indian government and the efforts have largely benefitted the farmers. The government’s decision to grant relaxation in quality specifications and allow procurement centers at the village/panchayat level has contributed to the success. Rice procurement is also on track and the ample stock of wheat and rice in the Central Pool meets the country’s food grain needs.

Unlocking The Potential Of Livestock Farming: Pashudhan Jagruty Abhiyaan

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Unlocking The Potential Of Livestock Farming: Pashudhan Jagruty Abhiyaan
Unlocking The Potential Of Livestock Farming: Pashudhan Jagruty Abhiyaan

The “Pashudhan Jagruty Abhiyaan” program was organized by the Department of Animal Husbandry and Dairying as part of Aazadi Ka Amrit Mahostav. The primary objective of this awareness program was to furnish information on different schemes and programs of the department, with a specific focus on schemes related to entrepreneurship, vaccination, and other beneficiary-oriented initiatives.

Overview

The “Pashudhan Jagruty Abhiyaan” program was held across 2000 village-level camps in aspirational districts and around 1 lakh farmers were able to join the awareness program virtually from Common Service Centers. During the program, Ms. Varsha Joshi, Additional Secretary, CDD, presided over the meeting and engaged with the farmers. The program’s objective was to enhance farmer’s comprehension of the latest practices and techniques in animal husbandry and dairy farming, with the ultimate aim of ameliorating their livelihoods. Presentations and videos were utilized to elucidate the schemes’ impact and achievements.

Important points on Pashudhan Jagruty Abhiyaan

  • “Pashudhan Jagruty Abhiyaan” was an awareness program organized by the Department of Animal Husbandry and Dairying.
  • The program was held across 2000 village-level camps in aspirational districts, and around 1 lakh farmers were able to join virtually from Common Service Centers.
  • Ms. Varsha Joshi, the Additional Secretary of CDD, oversaw the meeting and engaged with the farmers throughout the program.
  • The program’s primary objective was to disseminate information regarding the department’s diverse schemes and programs, with a particular emphasis on schemes related to entrepreneurship, vaccination, and other initiatives intended for the beneficiaries.
  • The success of the schemes was explained with the help of presentations and videos.

Conclusion

The “Pashudhan Jagruty Abhiyaan” program was a great initiative by the Department of Animal Husbandry and Dairying to help farmers gain a better understanding of the latest practices and techniques in animal husbandry and dairy farming. The success and impact of the schemes were explained with the help of presentations and videos, which made it easier for farmers to comprehend. It is commendable that around 1 lakh farmers were able to join the awareness program virtually from Common Service Centers, making it accessible to a wider audience.

Technology-Driven Agriculture: Prioritizing Farmers And Transforming Rural India

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Technology-Driven Agriculture: Prioritizing Farmers And Transforming Rural India
Technology-Driven Agriculture: Prioritizing Farmers And Transforming Rural India

In a recent development, Union Minister of Agriculture and Farmers Welfare, Shri Narendra Singh Tomar released crop-specific standard operating procedures (SOP) for the pesticide application with drones, along with a guidebook named as “Machinery for Millets Production, Processing and Value Addition”. The release of these guidelines is expected to help farmers and other stakeholders improve the cost-effectiveness and safety of pesticide application. 

Overview

During the release, Shri Tomar emphasized the importance of using technology in agriculture to achieve the government’s goals of promoting agriculture and improving the financial condition of farmers. The minister also stressed the need to ensure that the benefits of agricultural schemes, including the use of drones, reach the last person. In this regard, the government is making efforts to make Krishi Vigyan Kendras (KVKs) more efficient and organize awareness sessions for agricultural students to make them capable of farming on their own land. Shri Tomar also highlighted the importance of millets, which are being celebrated worldwide as the International Year of Millets (Shree Anna) in 2023.

Key points 

  • Agriculture is a priority sector for the Indian government and it is making continuous efforts to improve the financial condition of farmers and promote agriculture.
  • The government is working towards reducing the cost of production and increasing the remuneration of farmers.
  • Technological support is crucial for the agriculture sector to achieve its goals, and the government is linking schemes with technology.
  • Prime Minister Narendra Modi emphasizes the importance of technology in agriculture and works towards its implementation.
  • The Prime Minister Kisan Samman Nidhi scheme has provided about Rs 2.5 lakh crore to farmers.
  • The micro-irrigation project is proving to be fruitful, and there is a continuation of efforts towards promoting Natural Farming techniques.
  • Drone technology is being used to reduce the cost of production and avoid the side effects of pesticides, and farmers will benefit extensively from it.
  • The use of drones in agriculture should be made accessible to small farmers and common graduates and awareness sessions should be organized for them.
  • The year 2023 is being celebrated as the International Year of Millets, and the demand and consumption of millets should increase to boost production, productivity, processing and export.
  • Financial assistance is provided to ICAR institutes, KVKs, SAUs and FPOs for the purchase and demonstration of drones in farmers’ fields, and agricultural graduates setting up CHCs are also given financial assistance.

Conclusion

The release of Crop Specific “Standard Operating Procedures (SOP) for the Application of Pesticides with Drones” and the booklet on “Machinery for Millets Production, Processing and Value Addition” by the Indian government shows its commitment to promoting the use of technology in the agriculture sector. The government’s efforts to link schemes with technology and make drone technology accessible to small farmers and graduates will help reduce the cost of production and increase the remuneration of farmers, ultimately improving the agriculture sector’s financial condition.

Management Of Sheath Rot In Rice/Paddy

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Sheath rot of rice is caused by Sarocladium oryzae that causes damaging effects on the plants. They appear mostly in areas where there is excessive use of nitrogenous fertilizers.   

Symptoms of Sheath Rot

The first symptoms are seen in young leaf sheaths of the uppermost areas. Later the flag leaf sheath appears oblong and irregular with greyish-brown spots. These spots enlarge gradually to form a grey centre and brown margins. The entire leaf will sooner be covered with infections. Further infection causes rotting of panicles and the fungal growth will be visible by a white powdery appearance inside the sheath.  

Preventive Measures 

  • Ensure proper planting density with enough space between the crops.  
  • Use a lesser amount of nitrogenous fertilisers.  
  • Treat the seeds before sowing. 
  • Maintain the field clean with no debris. 

Some effective chemicals to control Sheath rot in Paddy 

  • Dhanustin Fungicide is a broad-spectrum product that can be curative and preventive. It is easily applied on the foliage and the product can travel to all parts of the plant via xylem. The main composition of the product is Carbendazim 50% WP. The recommended dosage is 2 gm per litre of water. Once applied, the effects last for up to 10 days. The frequency of application depends on the disease severity.  
  • Kavach is a contact fungicide that has broad-spectrum effects. It is made of Chlorothalonil 75% WP which prevents the germination of fungal spores by working in its enzymes and metabolic activities. The recommended dosage is 2 gm per litre of water.  
  • Tata Master Fungicide protects the inside and outside of the plants. It is composed of Metalaxyl 8% and Mancozeb 64% WP that shows systemic activity and contact action. The product can be effective throughout the growing period of the plants. The dosage required would be 300-500 gm per acre or 1.5 – 2.5 gm per litre of water. You can use it to drench the soil as it can be absorbed by the roots and transported to all parts.  
  • Conika is made of Kasugamycin 5% and Copper oxychloride 45% WP. It works by both contact and systemic action. It can inhibit fungal growth by affecting its enzymes and protein synthesis. Use 300 gm per acre or 1.5 – 2 gm per litre of water. 

Conclusion 

Sheath rot of rice requires both preventive measures and proper application of fungicides. Regular application of the recommended dosage is essential to see the best results.  

 

Defeating Black/Stem Rust Of Wheat: A Guide For Successful Management  

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Defeating Black/Stem Rust Of Wheat: A Guide For Successful Management  
Defeating Black/Stem Rust Of Wheat: A Guide For Successful Management  

Is Wheat Black or Stem Rust posing a threat to the health of your precious wheat crops? Discover essential information and effective strategies to combat this fungal menace in this article! 

Wheat black or stem rust, caused by the fungus Puccinia graminis is a devastating disease that affects wheat crops worldwide. This fungal pathogen specifically targets the stems and leaves of wheat plants, leading to significant yield losses and economic damage. It is characterized by the appearance of black or dark brown raised pustules on the plant’s surface, which contain masses of rust-colored spores. If left unchecked, it can rapidly spread and decimate entire fields, making it difficult to control.  

Type of Infestation

The fungal pathogen spreads through the air, utilizing airborne urediniospores to infect neighboring wheat plants and even moves from one field to another. The primary source of inoculum can either originate locally, from nearby volunteer plants or be transported over long distances by wind.  

Scientific Name: Puccinia graminis f.sp. tritici 

Most Affected States

The exact distribution of black or stem rust of wheat in India is not well documented. However, it is known to be a serious disease of wheat and is likely present in wheat growing regions of the country. 

Black Stem Rust of Wheat Symptoms

  • The symptoms of wheat stem rust appear on almost all aerial parts of the plant, but we can see its greater occurrence on the stem, leaf sheaths and both upper & lower leaf surfaces. 
  • These symptoms primarily appear as oval to spindle-shaped pustules, known as uredial pustules or sori, displaying a dark reddish-brown color resembling rust. 
  • The pustules rupture through the host’s epidermis and are often surrounded by damaged plant tissue. 
  • Due to the abundance of spores produced, the pustules possess a dusty appearance.  
  • When touched, release of spores can be observed. 
  • As the infection progresses, the same pustules will start to produce teliospores.  
  • As teliospores production continues, the color of the pustule changes from rust color to black. 
  • When a significant number of pustules develop, the stem of the wheat plants become weakened, resulting in lodging. 

Black Stem Rust of Wheat Control Measures

If you have noticed any of the symptoms mentioned above in your wheat fields, it is imperative to take immediate action. Delaying intervention can lead to further spread and damage. Therefore, it is crucial to address the issue promptly and employ appropriate management strategies to control and mitigate the impact of wheat stem/Black rust on your crops. 

Cultural Measures

  • Plant resistant wheat varieties like Lerma Rojo, Safed Lerma, Sonalika and Choti Lerma.
  • Avoid applying excessive dozes of nitrogenous fertilizers. 
  • Practice good agronomic practices such as proper planting density, appropriate irrigation and timely weed control to reduce the black/stem rust incidence. 
  • Eradicate alternate hosts like Barberry and Mahonia spp. 
  • Follow mixed cropping and crop rotation with suitable crops like legumes, mustard to break the disease cycle of black/stem rust. 
  • Early planting can help avoid the peak period of black/stem rust infection. 

Mechanical Measures

  • Remove and destroy the crop residues after the harvest. 

Biological Measures

  • Katyayani Organic Fungicide is all in one powerful product which controls all types of fungal diseases in plants. The recommended dosage is 1.5-2 gm per liter of water. Depending on disease incidence, repeat application at 7 to 12 days interval. 

Chemical Measures

In case of severe infection, the spread and impact of the disease can be mitigated through the use of appropriate fungicides. Here are some commonly employed fungicides for managing black or stem rust in wheat: 

Product Name  Technical Content  Dosage 
Zerox Fungicide  Propiconazole 25% EC  1 ml/lit of water 
Tilt Fungicide 
Dhanuka M-45 Fungicide  Mancozeb 75% WP  3 gm/lit of water 
Amistar Fungicide  Azoxystrobin 23%SC  1 ml/lit of water 
Godiwa Super Fungicide Azoxystrobin 18.2% & Difenoconazole 11.4% SC  1 ml/lit of water 
Borogold Fungicide Nano Silver Particles & Peroxy Acid  1.5 gm/lit of water  

 

Click Here to Explore: Wheat Planting Strategies and Package of Practices

Management Of Stem Rot In Rice/Paddy

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The stem rot disease of paddy is caused by Sclerotium oryzae which shows visible symptoms and affects the crop yield adversely.  

Stem Rot in Rice Symptoms

Small, black-coloured lesions are the initial symptom followed by enlarged spots along the inner leaf sheath. At the later stage, these infected areas start rotting and the mass of fungus will appear black. When the infection turns severe, it causes death to the affected plants and causes loss to the farmers.  

Preventive Measures 

  • The fungal spores of this disease could be carried with the stubble so burning the stubble is an effective way of control.  
  • Use only the required quantity of fertilizers.  
  • Deep plough the land and allow the land to dry thoroughly after the harvest.  
  • Using organic manure can also reduce disease severity.  

Some effective chemicals to control Stem rot in Rice

  • Bcontrol Fungicide is made of Validamycin 3% L which can act on the fungal hyphae by contact. The product is made from Streptomyces hygroscopicus which has natural fungicidal and antibiotic properties. The presence of thyme oil makes this safe for plants and is suitable for delicate plants as well. The recommended dosage of the product is 500 ml per acre or 2 – 3 ml per litre of water.  
  • Bavistin is made of Carbendazim 50% WP which is a systemic fungicide that can act on all parts of the plant. It is effective as a preventive and curative measure. Use 2 – 3 gm per litre of water. 
  • Avancer Glow is a dual-action fungicide that is made of Azoxystrobin 8.3% and Mancozeb 66.7% WG. Apart from controlling the pathogen, it can enhance the growth and development of the plant to ensure a green canopy and a higher yield. The required dosage is 600 gm per acre or 2 – 3 gm per litre of water.   
  • Avtar is a combination of systemic and contact fungicides made of Hexaconazole 4% and Zineb 68% WP. The product can control the disease and supply zinc for the plants which results in healthy leaves and enhanced growth. It is completely safe for the leaves and the fruits of the plants. It is eco-friendly and is safe for the environment and other mammals. Use 400 – 500 gm of the product per acre or 2-2.5 gm in one litre of water.  

Conclusion 

The fungal spores of stem rot of paddy can last longer so it is essential to control its spread. It is crucial to practice preventive measures before sowing the next crops.  

Dive deeper into understanding rice/paddy diseases like stem rot and explore effective management strategies. Learn more

Management Of Brown Spot In Rice/Paddy

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The Brown spot in rice is also known as Sesame leaf spot, fungal blight or Helmintosporiose. The fungus can affect the seedlings as well as the plants on the main field.  

Brown Spot in Rice Symptoms

The appearance of brown spots is the main symptom of this disease. The spots are seen in the sheath of the seedlings, leaf sheaths, and along the lead blades and glumes. These spots appear oval in shape or in cylindrical shapes. The brown colour of the spots gets deep and later gets a yellow halo around it. As the disease spreads, these spots become elongated and enlarged causing drying of the affected leaves. It can also cause browning of the grains affecting the quality and quantity of the yield.  

Preventive Measures 

  • Seed treatment prior to sowing is necessary 
  • Choosing resistant variety 
  • Use slow-releasing nitrogen fertilizers 
  • Keep the farmland free from weeds, and debris to control the spread of disease.  

Some effective chemicals to control Brown Spot in Rice

  • Tilt Fungicide is a broad-spectrum foliar fungicide made of Propiconazole 25% EC. The plants take it upwards through the xylem and distribute it inside evenly. It is not easily washed off and can last for a long time. The recommended dosage is 200 ml per acre or 1 ml per litre of water.  
  • Contaf Plus Fungicide has a systemic mode of action that can pass from the treated parts into the newly developed parts of the plant. It contains Hexaconazole 5% SC. It can last longer to stay intact between applications. It is also a tonic for the plants to promote their growth and yield. Mix 2 ml of the product in one litre of water for application.  
  • Merger Fungicide has both systemic and contact mode of action. It contains Tricyclazole 18% and Mancozeb 62% WP. This combination works against the sulfhydryl enzymes inside the fungi and destroys them. It is safe to be used repeatedly and safe for the environment as well. Effective use can control the disease and promote the overall growth of the plant. Use 400 – 500 gm per acre or 2 – 2.5 gm per litre of water.  
  • Godiwa Super Fungicide acts both by translaminar and acropetal methods. It acts quicker and gets dispersed inside the plant faster. The action lasts longer, and the active principles are Azoxystrobin 18.2% and Difenoconazole 11.4% SC. Apply 200 ml per acre or 1 ml per litre of water for best results.  

Conclusion 

Brown spot disease of paddy can seriously affect the yield, so it needs prompt treatments and preventive measures. It is important to apply the fungicides regularly.  

Find out how to manage foot rot in rice/paddy. Learn more.

Management Of Foot Rot In Rice/Paddy

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Foot rot disease in rice is caused by a fungus named Fusarium moniliforme. It can affect the plant in its younger or mature stage. The symptoms shown at these stages will be different.  

Symptoms of Foot Rot in Rice

The infection in the seedling stage is identified by lanky and lean plants that grow taller than usual. The mature plants also show similar symptoms with longer internodes and aerial roots. These plants may result in producing sterile spikelets.  

Foot Rot in Paddy Preventive Measures 

  • While using nitrogen fertilisers, make sure to use only the necessary amount.  
  • Use seeds only after seed treatment. 
  • Restrict water flow from one plant to the other.  
  • Plough the land deep during summer to ensure the destruction of fungal spores.  

Some effective chemicals to control Foot rot in Paddy

  • Roko Fungicide is made of Thiophanate methyl 70% WP. It has a combination of systemic action that works as both preventive and curative. The presence of S atoms enhances its fungicidal and phytotonic activities. It will also dissolve easily in water. Just mix and use 0.5 gm in 1 litre of water for foliar spray and 2-3 gm per kg of seeds for seed treatment.  
  • Companion is a broad-spectrum fungicide that can be preventive and curative. The dual action of Carbendazim 12% and Mancozeb 63% WP is effective in controlling the disease and can act on a large number of crops in different manners. It is nutritive to the plants and promotes healthy growth and promotes growth as well. There is no waiting period for the product which can be used even close to harvest. The dosage is 300 gm per acre or 1.5 gm per litre of water.  
  • Nativo contains Tebuconazole 50% and Trifloxystrobin 25% WG that helps in the effective control and eradication of the disease. In rice, it prevents later incidence as well. Use 0.5 gm per litre of water for spraying. 
  • Tata Ayaan is made of Kresoxim-methyl 40% and Hexaconazole 8% WG that act against fungus on a broad spectrum. It helps improve the yield by effectively controlling the pathogens. It is specifically successful against the foot rot of paddy. The product comes in powdered form. You can mix and use 1 gm of product per 1 litre of water.  

Conclusion 

Foot rot of rice required effective seed treatment to prevent the disease. Early application of the fungicides is necessary in most cases. Apply the fungicides only as per the guidelines to see better effects and improved yield.  

To learn more about common paddy diseases, including their causes, symptoms, and treatment options, click here.

Powdery Mildew – A Disease In Winter Crops To Cause Crop Losses 

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Powdery Mildew – A Disease In Winter Crops To Cause Crop Losses 
Powdery Mildew – A Disease In Winter Crops To Cause Crop Losses 

Are your crops often falling victim to relentless losses every winter, due to some persistent and troublesome powdery growth?  

The root cause of this problem is Powdery mildew disease. Powdery mildew poses a substantial threat to your crops in cool and humid weather conditions prevalent in winter season, putting your yield at risk and causing significant losses. It can cause yield loss of about 20 – 40%, depending upon the intensity of infection. But don’t fear, we’re here to arm you with the knowledge and strategies to control this disease. Look out for visual signs to identify the fungus and take proactive steps at the right time to combat it and safeguard your crop.  

Powdery Mildew Causing Pathogens:  

Some common powdery mildew fungi that cause the disease in different crops: 

  • Podosphaera leucotricha: Apple, pear 
  • Sphaerotheca fuliginea: Cucurbits, beans, peas, lettuce 
  • Erysiphe graminis: Wheat, barley, oats, rye 
  • Sphaerotheca pannosa: Rose 
  • Leveillula taurica: Chilli, eggplants, tomatoes, castor, red gram 
  • Uncinula necator: Grapevines 
  • Erysiphe cruciferarum: Cabbage, cauliflower, mustard 
  • Erysiphe cichoracearum: Bhendi, tobacco, sunflower, sesame, gourds 
  • Erysiphe polygoni: Cabbage, carrot, beet root black gram, green gram, peas, beans, coriander, lentils 
  • Oidium sp: Papaya, chrysanthemum. 

Spot Powdery Mildew Symptoms in field: 

  • Small, water-soaked spots appear on the undersides of leaves, eventually transforming into powdery patches of mycelium and spores. 
  • Typically, the infections are focused around the leaf veins. 
  • Infected leaves may exhibit curling or distortion, causing them to appear deformed. 
  • As the disease progresses, the affected leaves turn necrotic and give ‘scorched appearance’. In severe cases, the leaves may dry up and eventually fall off. 
  • Affected plants show stunted growth, resulting in smaller and underdeveloped fruits or vegetables.  
  • The powdery growth on leaves can interfere with the plant’s ability to carry out photosynthesis effectively. This can lead to a decline in overall plant vigor. 
  • On immature fruit, the mildew initially manifests as circular patches of white mycelium and spores, which can merge together and cover the entire fruit surface. 
  • During the ripening stage, the fungus may vanish, leaving behind grey scars on fruits. These scars hinder the growth of the underlying tissue, causing deformities in the fruit. 

What factors cause this infection in crops? 

  • The fungus thrives in cool temperatures ranging from 15°C to 25°C, which are often experienced during the winter season in India. Additionally, the relatively dry weather conditions during this period create an ideal environment for the fungus to flourish. 
  • Dry humid weather following rainfall creates favorable conditions for the growth and spread of powdery mildew.  
  • Dense planting, overcrowding, or inadequate spacing between plants can obstruct air circulation, creating a more conducive environment for the disease to thrive. 
  • Weak or stressed plants are more susceptible to powdery mildew infection. Factors such as nutrient deficiencies, improper irrigation, waterlogging, or other environmental stresses weaken the plants’ natural defenses, making them more vulnerable to the fungus. 
  • Reduced sunlight during winter months can create shaded areas in the crop canopy, providing a favorable environment. 
  • Infected plant debris or residues from previous crops can serve as a source of inoculum for new infections in winter crops.  

Preventive Measures: 

  • Use powdery mildew resistant or tolerant varieties like Balwant bottle gourd, GS-10 Pea Seed, Sarpan F1 Hybrid Ridge Gourd, Urja Harita Pea Seeds.  
  • Ensure adequate spacing between plants to promote good air circulation. 
  • Avoid overhead irrigation to minimize the leaf wetness. 
  • Remove the crop debris and weeds in the field to reduce the chances of over-wintering spores. 
  • Early planting can help to reduce the peak season infection. 
  • Prune the plants to increase air movement and light penetration.  
  • Apply balanced fertilizers to the crops to increase their ability to tolerate disease.  
  • Remove and destroy the fallen and affected leaves. 

Measures to control Powdery Mildew in crops: 

Product name  Technical content  Dosage 
Biological Management 
Anand Dr Bacto’s Fluro (or)  Pseudomonas fluorescens  2.5 ml/lit of water 
Dr.Bacto’s Ampelo Ampelomyces quisqualis 
Fungo Raze Plant Extracts  1 – 2 ml/lit of water 
Chemical Management 
Sultaf Fungicide Sulphur 80% WP  2 gm/lit of water 
Dhanustin Fungicide Carbendazim 50% WP  0.6 gm/lit of water 
Luna Experience Fluopyram 17.7%+ Tebuconazole17.7% SC  1 ml/lit of water 
Amistar Top Fungicide  Azoxystrobin 18.2% + Difenoconazole 11.4% SC  1 ml/lit of water 
Merivon Fungicide Fluxapyroxad 250 G/L + Pyraclostrobin 250 G/L SC  0.2 – 0.5 ml/lit of water 
Taqat Fungicide Hexaconazole 5% + Captan 70% WP  2 gm/lit of water 
Equation Pro Fungicide Famoxadone 16.6% + Cymoxanil 22.1% SC  1 ml/lit of water 

(Follow product’s label to know the right time of application) 

Discover How to Control Powdery Mildew in Roses: Learn More

The Battle Against Molya Nematode: Comprehensive Management Strategies 

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The Battle Against Molya Nematode: Comprehensive Management Strategies 
The Battle Against Molya Nematode: Comprehensive Management Strategies 

Attention farmers! Have you encountered Molya nematode infestations in your wheat crops? If yes, then this article is tailored specifically to provide you with valuable insights and knowledge about these troublesome organisms. Keep exploring this article to deepen your knowledge about molya nematode and learn practical ways to manage this nematode effectively. 

Molya nematode refers to a specific nematode species called “Heterodera avenae”, commonly known as the cereal cyst nematode. This nematode is a significant pest that affects wheat and other cereal crops. It is a microscopic worm that infects the roots of wheat plants, causing considerable damage. It forms cysts or protective structures around itself as it feeds on the root tissue. This feeding activity leads to stunted growth and reduced yield of wheat plants. In this article, we will discuss different management strategies to control wheat molya nematode.  

Type of Infestation

Molya nematode infestation can cause stunted growth of wheat plants and severe infestation can hinder the seedling emergence, leading to poor harvests. 

Scientific Name: Heterodera avenae 

Most Affected States

Wheat Molya Nematode is known to be widespread in the states of Rajasthan, Haryana, Punjab and Delhi.  

Symptoms of Wheat Molya Nematode

  • Plants affected by the wheat molya nematode exhibit stunted growth and appear unhealthy, with a shriveled appearance. 
  • The presence of nematodes prompts the development of branched rootlets.  
  • The main root remains short and may form small galls.  
  • In case of severe infestations, seedlings may struggle to emerge from the soil.  
  • The plants that manage to survive early damage produce short stalks and ears, resulting in a diminished harvest. 

Control Measures

The management of molya/cyst nematodes on wheat plants can be achieved through an integrated approach that includes cultural, biological and chemical measures. 

Wheat Molya Nematode Cultural Measures

  • Follow crop rotation with non-host crops such as gram, mustard, cumin, carrots, onion etc. for at least 3 years. 
  • Cultivate cyst nematode resistant wheat variety i.e., Raj MR-1.  
  • Practice deep ploughing two to three times during summer. 

Biological Measures

  • Amruth Agri Nematode is a biological fungicide based on the selective strains of naturally occurring entomo pathogenic fungus Paecilomycis lilacinus. The spore of this fungus helps in parasitizing and killing the eggs and adults of cyst nematodes. The recommended dosage is 2 ml per liter of water. 
  • Multiplex Safe Root Bio Nematicide contains the spores of Paecilomycis lilacinus and Trichoderma harzianum, which is highly effective in controlling all types of plant parasitic nematodes. For better results, mix 2 kg of multiplex safe root with 100 kg of well decomposed compost and broadcast on one acre. 

Chemical Measures

  • Apply Furadan Insecticide, which contains carbofuran 3G granules on the soil at the rate of 20 kg per acre in case of severe infestation.  

DISCOVER : Defeating Black/Stem Rust Of Wheat: A Guide For Successful Management