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PMFBY Goes Digital: Automated Claim Settlement For Aatmanirbhar Farmers

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PMFBY Goes Digital: Automated Claim Settlement for Aatmanirbhar Farmers
Settlement for Aatmanirbhar Farmers

A digitized claim settlement module called ‘DigiClaim’ was launched under the Pradhan Mantri Fasal Bima Yojana (PMFBY) by Union Minister of Agriculture & Farmers Welfare, Shri Narendra Singh Tomar on March 23rd, 2023. The module aims to disburse claims electronically to insured farmers in a time-bound and automated manner. With the launch of this module, claims totaling Rs 1260.35 crore have been disbursed to farmers in six states, and the automated claim settlement process will continue as and when the claims are released.

Overview

The DigiClaim Module has been launched under the ambit of Pradhan Mantri Fasal Bima Yojana (PMFBY) to disburse claims electronically to insured farmers in a time-bound and automated manner. Insurance claims totaling Rs 1260.35 crore have been disbursed to farmers in six states, including Rajasthan, Uttar Pradesh, Himachal Pradesh, Chhattisgarh, Uttarakhand, and Haryana with the click of a button and the process will continue whenever the claims are released.

The government is collaborating closely with all the states that have withdrawn from the scheme, and Andhra Pradesh and Punjab are set to rejoin the program. Telangana and Jharkhand have also expressed their interest in returning to PMFBY. The implementation of the DigiClaim Module has been made possible through the integration of the National Crop Insurance Portal (NCIP) and the Public Finance Management System (PFMS). Real-time tracking of the claim settlement process will be possible for farmers on their mobile phones, enabling them to benefit from the scheme.

The DigiClaim Module aims to expedite the claim disbursal process of valid crop loss claims and directly impact the claim reversal ratio, which is expected to go down with DigiClaim. The initial phase of launching the Farmer Grievance Portal in Chhattisgarh has garnered a positive response. The second phase will see the implementation of the portal across the country. The DigiClaim Module is another feather in PMFBY’s cap in its ongoing effort to usher in advanced technological solutions such as automated calculation and disbursement of crop insurance claims.

Important Information

  • The digitized claim settlement module called DigiClaim Module has been introduced under the PMFBY.
  • Insured farmers will receive sustainable financial support through the automated claim settlement process.
  • The insured farmers under PMFBY have received a claim amount of Rs 1.32 lakh crore till date.
  • The “Meri Policy, Mere Haath” campaign has been monumental in enhancing the awareness of PMFBY at the grassroots levels.

Conclusion 

The government has taken a significant step towards the development of farmers by launching the DigiClaim module under the Pradhan Mantri Fasal Bima Yojana (PMFBY) to disburse crop insurance claims electronically. Farmers will be able to track the real-time progress of their claim settlement process and benefit from the scheme by using their mobile phones due to these technological advancements. The government is also working closely with the states to ensure timely uploading of yield data onto the crop insurance portal and releasing the states share on time to transfer claims to farmers bank accounts in a hassle-free manner. This technological advancement and integration of innovative technologies such as Yes-Tech, WINDS and CROPIC fall in line with PM Modi’s vision of making India a digital powerhouse with more technology-driven innovations paving Ease of Living for farmers.

Nursery Raising: The Key To Strong And Healthy Seedlings 

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Nursery Raising: The Key to Strong and Healthy Seedlings
Nursery Raising: The Key to Strong and Healthy Seedlings

Sowing healthy seeds or planting healthy seedlings is an important factor in achieving a healthy and productive crop. Seedlings are raised in nurseries for various crops, including vegetables, fruits and ornamental plants. Explore the benefits and challenges of raising seedlings in a nursery, as well as the best practices for seedling care and management in this article.  

Seedlings of crops propagated in nursery: 

Seeds of certain crops are first raised in nursery under protected conditions to achieve maximum germination count and healthy plant establishment and then transplanted to main field. 

Most commonly grown crops in nursery: 

  • Vegetable crops: Tomato, Chilli, Brinjal, Onion, Cucurbits and Brassicas such as Broccoli, Cauliflower, and Cabbage.  
  • Fruit crops: Apple, Peach, Grapevines, Citrus (Oranges, Lemons, Lime), Strawberry, Kiwi.  
  • Ornamental crops: Roses, Marigold, Chrysanthemum, Lily, Gerbera, Tuberose. 
  • Field crops: Paddy, Sugarcane, Tobacco.
  • Plantation crops: Coconut, Tea, Coffee, Rubber, Oil palm. 

Why is Growing Seedlings in Nursery Important? 

  • Nursery provides better control over environmental factors such as temperature, light, and moisture, ensuring optimal growing conditions for seedlings. 
  • It allows farmers to monitor the plants more closely, making it easier to identify and treat any pest or disease problems that do arise.  
  • Seedlings grown in nurseries are generally healthier and more robust, making them more likely to survive the transplanting process and establish themselves in the field. 
  • They can be managed more efficiently in terms of water, fertilizers, and other inputs, which can reduce waste and costs. 
  • The seedlings tend to be more uniform in growth and development, leading to more consistent crop quality and easier management. 
  • Have less loss of expensive seeds due to proper germination. 

Components and process involved in nursery raising system: 

Choosing the right location for a nursery:

Nursery area should receive adequate sunlight to ensure proper growth. Choosing south-west aspect of placing nursery is preferable. Select nursery area having adequate drainage facilities to avoid water logging conditions. It should be selected near a water source and generally near shaded areas. In case of field nurseries, artificial shade can also be provided through shade nets if required. In addition, nursery areas should have sufficient organic matter content.  

Types of nurseries:

Nurseries can be raised in both fields as well as in protected structures like green houses and shade net houses.  

  • Field Nursery: Nurseries in the field can be of two types – flat bed and raised bed nursery. Soil should be free from any weeds, clods and stubbles. In general, prepare raised beds of 1 – 1.2 m width, 15 cm height and of convenient length. Flat beds can be prepared in case of sandy soils which have good water draining capacity. 
  • Protected Nursery: Under protected structures such as poly house / green house and shade nets, poly bags and protrays are generally used for raising seedlings. The number of cells vary depending upon the tray. Usually trays with 98 cells are preferred. Size of the cell is important as it controls the amount of media used as well as water holding capacity. Polybags can also be used in greenhouse nurseries.  

Selection of Growth Media:

The chemical and physical properties of the growing media are a key factor for successful nursery production. Optimum root growth is largely dependent on physical characteristics of media like moisture, aeration and nutrient holding capacity of the media. Sterile growing media must be used. Sand and compost are the most commonly used media. Coco peat, which is a byproduct of extraction of fiber from coconut husk a 100 % natural, biodegradable, spongiest and fibrous material is also normally used as main ingredient of nursery protray growing media. It has a high C: N ratio and high water holding capacity. It is a very good substrate for soil less cultivation in greenhouse vegetable nurseries. Other growth media includes peat moss, vermiculite, perlite and pumice.  

A mixture of growth media can also be used for healthy growth of seedlings. For instance, 1:1:1 ratio of red soil, sand and FYM mixture is used for growing watermelon seedlings. For additional benefits to growing seedlings mix biofertilizers like Trichoderma viride or Pseudomonas fluorescens  to media. Approximately 1.2 kg of cocopeat is required for filling one portray with 98 cells. 

Selection of Seeds or Vegetative propagules:

Select high quality seeds with germination percentage of at least 90%. It should also have high vigour. The selected seeds should be free from seed borne diseases. Also, select healthy and vigorous vegetative propagules (cuttings, grafts, layers) from the parent plant at the appropriate time of year, that are free from pests and diseases. Ensure that selecting seeds or propagules that are adapted to local growing conditions will increase the chances of success in the nursery. In order to prevent damping off, treat the seeds with Trichoderma viride at 6 ml/kg seeds or Carbendazim at 2 gm/kg seeds before sowing. 

Sowing and Germinating seeds in a nursery:

Prepare the nursery beds (field nursery) and fill the protrays / polybags (protected nursery) with the growth media. Sow 1 – 2 treated seeds per cell or per hole at 1 cm depth. Cover the seeds with the growth media. Adopt line sowing in nursery beds. Black polyethylene sheet or dry straw or grass can be used to cover the portrays or beds after sowing to conserve moisture and facilitate warmer temperature to initiate germination.  

Tools and Equipment needed for a nursery operation:

Hand tools such as shovels, rakes, hoes, trowels, and pruning shears are required for preparing the growing medium, planting, and pruning the seedlings. Rose cans are necessary for watering the seedlings. Use mini sprayer to spray pesticides in nursery.  

Management of young nursery seedlings:

  1. Irrigation: Seedlings should be irrigated regularly with low pressure for better growth and development of the seedlings. Irrigating with Rose can, overhead irrigation, drip irrigation or sub-irrigation can be used to irrigate the seedlings. Overwateringis also dangerous for the growing seedlings as there might be chances of developing foliar diseases, collar and root diseases. Watering can be done in the morning. Proper drainage is essential to prevent waterlogging.
  2. Nutrition: Nutrition for growing young seedlings is very much necessary apart from the nutrients present in the cocopeat or growing media. Supplying nutrition can be organic or inorganic. FYM can be incorporated while preparing the beds for sowing. Spray NPK 20:20:20 fertilizer once at 12th day after germination. One micronutrient mixture spray can be given 15 days before transplanting. Deficiency of any nutrients may lead to poor and stunted growth of plants and resulting in poor performance.
  3. Pests and Disease management: Common pests in nursery include cutworms and sucking pests (aphids, leaf miners, scales, mites). Common diseases include collar rot, damping off, wilt. Drench the soil with Trichoderma viride at 10 gm/lit water or Mancozeb 75% WP at 3 – 4 gm/lit of water to control damping off, root rot, collar rot and other soil borne diseases. Regularly inspect the plants for signs of pest infestation and disease incidence. Follow field sanitation and remove the infected leaves and plants. Give a biweekly spray of neem oil at 1 – 2 ml/lit of water.

Hardening off seedlings before planting in the field:

Hardening is the process of gradually exposing grown seedlings to the normal climatic condition from protected condition to reduce stress and transplanting shock when seedlings are transplanted to the main field. Hardening may be done about 7 – 14 days before transplanting, by increasing light intensity slowly or exposing transplants/seedlings under full sunlight, reducing fertilizer application and watering.  

Transplanting the seedlings:

The right time of transplanting seedlings depends upon the crop.  

Transplanting time for few crops: 

  • Tomato: 25 – 28 DAS / 5 – 6 true leaf stage 
  • Chilli: 40 – 45 DAS 
  • Muskmelon: 20 – 30 DAS 
  • Onion: 42 – 48 DAS 
  • Brinjal: 30 – 35 DAS 
  • Marigold: 30 DAS  
  • Chrysanthemum: 30 – 40 DAS 
  • Cauliflower: 25 DAS 

A thumb rule to decide the time of transplanting the seedlings or age of seedlings required for transplanting is the plant should at least spend 1/4th of it’s life cycle in the nursery. 

Common mistakes to avoid when raising seedlings in a nursery: 

  • Watering seedlings too often or too much can drown them or lead to fungal diseases. Only water when the topsoil is dry and use a well-draining soil mix. 
  • Similarly, neglecting to water seedlings enough can cause them to wilt and die. 
  • Avoid using irrigation water with high soluble salts as it will hamper seedling growth by salt accumulation. 
  • Seedlings have specific soil needs. Avoid using heavy, compacted soil or soil mixes that are too high in nutrients, as this can cause problems with root development. 
  • Planting seedlings too deep can inhibit root growth and lead to stunted growth. Make sure to plant seedlings at the right depth. 
  • Adopting wrong spacing can either reduce the number of seedlings or cause overcrowding.  
  • Poor ventilation can lead to fungal diseases and hinder seedling growth. Make sure to provide adequate air circulation and avoid overcrowding seedlings. 
  • Neglecting to harden off seedlings can cause stress leading to stunted growth or death. 
  • Failing to monitor pests and diseases can cause quick spread in a nursery and devastate young seedlings. 

 

Rose Scales: Effective Prevention And Management Strategies  

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Rose Scales: Effective Prevention And Management Strategies  
Rose Scales: Effective Prevention And Management Strategies  

Rose Scale is a small insect which feeds on the sap of the rose plants. They are one of the most common and destructive pests of roses causing significant damage to plants. Rose scale thrives in warm and dry conditions. High temperature and low humidity provide ideal conditions for their development and reproduction. This article will provide an overview of rose scales, including its symptoms and management measures. 

Type of Infestation

The rose scale is a sap-sucking insect that feeds on the phloem sap of the rose plant. The pest is known to infest the leaves, stems and buds of the rose plant and can cause significant damage to the plant if left uncontrolled.   

Scientific Name: Aulacaspis rosae 

Most Affected States Due to Rose Scales

The rose scale is widespread throughout India and is known to be a major pest of roses in several states, including Maharashtra, Karnataka, Tamil Nadu, Uttar Pradesh and West Bengal.  

Symptoms of Rose Scales

The symptoms of rose scale infestation can be easily identified by, 

  • Yellowing of the leaves, stunted growth, reduced vigor and wilting of the plant.  
  • The infested leaves may also have a sticky residue, which is a result of the honeydew excreted by the pest.  
  • Additionally, the presence of adult female rose scales, nymphs and crawlers on the plant can also indicate an infestation.  

Rose Scales Control Measures

Cultural Measures

  • Remove and destroy the infected plant debris. 
  • Maintain good plant health through proper irrigation, fertilization and soil management practices. 

Physical Measures

  • Gently wipe the leaves and stems of the rose plants with soft cloth or brush to remove scale insects.  

Mechanical Measures

  • Pruning the affected branches is one of the easiest ways to control scale insect infestation. 

Biological Measures

  • Encourage natural predators such as ladybugs, lacewing and parasitic wasps to control the population of rose scale insects. 
  • Greenpeace Neemol Bio Neem Oil Insecticide contains azadirachtin which when used at the rate of 1-2ml per liter of water with 15 days interval between each spray can effectively control rose scale insects. 
  • Anshul Bio Finish is a broad-spectrum biopesticide containing natural plant extracts which can be sprayed to rose plants for controlling scale insects. The recommended dosage is 3-5ml per liter of water. Spray the mixture at a regular interval of 10-12 days for better results. 

Rose Scales Chemical Measures

Rose scales can be controlled using commercial insecticides. Some of the most commonly used insecticides for controlling rose scales includes, 

Product Name  Technical Content  Dosage 
Tafgor Insecticide  Dimethoate 30% EC  1.5-2.5 ml/lit of water 
Keefun Insecticide  Tolfenpyrad 15% EC  1.5-2 ml/lit of water 
Acepro Insecticide  Acetamiprid 20% SP  0.5 gm/lit of water 
Confidor Insecticide  Imidacloprid 17.8% SL  0.75-1ml/lit of water 

 

DISCOVER MORE : Defeating Rose Thrips-A Guide For Successful Management.

Bitter Gourd Diseases: Identifying And Managing For A Healthy Harvest

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Bitter Gourd Diseases: Identifying and Managing for a Healthy Harvest
Bitter Gourd Diseases: Identifying and Managing for a Healthy Harvest

Bitter gourd (Momordica charantia), also known as bitter melon, is a tropical and subtropical vine that is widely grown for its edible fruit. It is an important vegetable crop in many regions of the world, including India. It belongs to the family of cucurbits that includes several other commonly grown vegetables such as cucumbers, pumpkins, squash and melons. Like other cucurbits, bitter gourd is also vulnerable to a range of diseases that can cause significant yield losses if not managed effectively. Bitter gourd diseases can be caused by bacteria, fungi, viruses and other pathogens and can affect all parts of the plant, including the leaves, stems, flowers and fruits. Effective management of bitter gourd diseases includes understanding of the diseases that affects the crop, their symptoms and the methods to control them.

1. Powdery Mildew

Causal organism: Podosphaera xanthii (formerly Sphaerotheca fuliginea) 

Powdery mildew is a common fungal disease in bitter gourd diseases. Its pathogen thrives in warm and humid conditions and can spread quickly in crowded plantings. 

Symptoms:  

  • Presence of white powdery residue on upper surface of the leaves, stems and other growing parts. 

    White Powdery Growth on Upper Surface of Leaves
    White Powdery Growth on Upper Surface of Leaves
  • The leaves of the infected plant may start turning yellow or brown, especially in areas with heavy fungal growth. 
  • Eventually, it leads to drying and falling of leaves. 
  • Infected leaves may shrivel and become distorted or misshapen. 
  • Plants show stunted growth due to decreased photosynthesis caused by fungal growth. 
  • Infected plants may produce smaller and less flavorful fruit. 
  • In severe cases, the entire plant may be covered with the powdery growth, leading to the death of the plant. 

Management of Powdery Mildew in Bitter Gourd:  

Product Name  Technical content  Dosage 
Biological Management 
V-Kure  Eugenol, Thymol, potassium salts, cationic surface agent, sodium salts & preservatives  2 gm/lit water 
Dr.Bacto’s Ampelo  Ampelomyces quisqualis  2.5 ml/lit water 
Chemical Management 
Contaf Fungicide  Hexaconazole 5 % EC  2 ml/lit water 
Merivon Fungicide  Fluxapyroxad 250 G/L + Pyraclostrobin 250 G/L SC  0.5 ml/lit water 
Amistar Top Fungicide  Azoxystrobin 18.2% + Difenoconazole 11.4% SC  1 ml/lit water 
Dhanustin Fungicide  Carbendazim 50% WP  0.5 gm/lit water 
Rallis TATA Sultaf Fungicide  Sulphur 80% WP  2 gm/lit water 
Folicur Fungicide  Tebuconazole 25.9% EC   1 ml/lit water 

 

2. Downy Mildew

Causal organism: Pseudoperonospora cubensis 

Downy mildew is favoured by cool, moist conditions and can spread rapidly in humid environments. 

Symptoms:

Brown spots on the leaves
Brown spots on the leaves
  • Appearance of yellow angular patches or spots on the upper surface of the leaves. 
  • As the disease progresses, brown spots may develop on the infected leaves, often surrounded by a yellow halo. 
  • Under moist conditions, fuzzy grayish-white water soaked lesions appear on the underside of the leaves. 
  • Causes rapid defoliation of affected leaves. 
  • Affected plants becomes stunted and kills the plants in severe cases. 

Management of Downy Mildew in Bitter Gourd: 

Product Name  Technical content  Dosage 
Biological Management 
Downy Raze Bio Fungicide  Plant Extracts  2.5 ml/lit water 
Amruth Alcare Liquid   Herbal formulation  2 ml/lit water 
Anand Dr.Bacto’s Fluro  Pseudomonas fluorescence    2.5 ml/lit water 
Chemical Management 
TATA Ishaan Fungicide  Chlorothalonil 75% WP  2.5 gm/lit water 
Ridomil Gold  Metalaxyl 4% + Mancozeb 64% WP  1.5 gm/lit water 
Folio Gold Fungicide  Chlorothalonil 500 g/l + Metalaxyl-M 37.5 g/l SC  1.5 ml/lit water 
Cabrio Top Fungicide  Metiram 55% + Pyraclostrobin 5% WG  1 gm/lit water 
Zampro Fungicide  Ametoctradin 27% + Dimethomorph 20.27% SC  2 ml/lit water 
Moximate Fungicide  Cymoxanil 8% + Mancozeb 64% WP  2 gm/lit water 

 

3. Anthracnose

Causal organism: Colletotrichum spp. 

Warm and humid conditions provide favorable conditions for the growth and spread of the fungus that causes anthracnose. 

Symptoms:  

  • Dark, sunken lesions develop on the leaves, stems and fruits of the bitter gourd plant. 
  • These lesions or spots may be circular, oval or irregular. 
  • As the infection progresses, small black spots/flecks may appear scattered on the affected parts. 
  • Infected leaves may wilt, dry and fall off. 
  • Petioles and stems may develop elongated dark spots with light centers, which can cause the death of surrounding tissues. 
  • When the lesions on the stem base enlarge, it causes wilting and lodging of plants. 

Management of Anthracnose in Bitter Gourd: 

Product Name  Technical content  Dosage 
Biological Management 
Terra Fungikill  Herbal formulation  4 ml/lit water 
Sonkul Sun Bio Monus  Pseudomonas fluorescens  5 ml/lit water 
Chemical Management 
Kocide Fungicide  Copper Hydroxide 53.8% DF  2 gm/lit water 
Katyayani Azoxy Fungicide    Azoxystrobin 23% SC  1.5 ml/lit water 
Kavach Fungicide  Chlorothalonil 75% WP  2 gm/lit water 
Taqat Fungicide  Hexaconazole 5% + Captan 70% WP  2 gm/lit water 
Avancer Glow Fungicide  Azoxystrobin 8.3% +  Mancozeb 66.7% WG  2 gm/lit water 
Indofil Z78 Fungicide  Zineb 75% WP  2.5 gm/lit water 

 

4. Angular Leaf Spot (Bacterial Disease)

Causal organism: Pseudomonas syringae 

The disease can be transmitted through contaminated seed, infected plant debris, or by wind-driven rain. Warm and humid weather conditions are conducive to disease development and once established, the disease can spread rapidly. 

Symptoms: 

  • Appearance of small, angular, water-soaked lesions on the leaves which later expand rapidly under favorable conditions. 
  • As the disease progresses, the lesions turn brown and necrotic, with a dark brown center and yellowish margins. 
  • Affected leaves shrink and often tear away healthy leaf tissue forming irregular holes giving ragged appearance. 
  • The disease can also affect other plant parts, including stems, fruits and tendrils. 
  • Infected fruits will be small with circular spots. 

Management of Angular leaf spot in Bitter Gourd: 

Product Name  Technical content  Dosage 
V-Kure 

 

Eugenol, Thymol, potassium salts, cationic surface agent, sodium salts & preservatives  2 gm/lit water 
Multiplex Nisarga  Trichoderma viride  3 gm/lit water 
Chemical Management 
Blitox Fungicide  Copper Oxychloride 50 % WP  2 gm/lit water 
Borogold Fungicide  Combination of Nano Silver Particles & Peroxy Acid  1.5 gm/lit water 
Dhanuka Kasu-B Fungicide  Kasugamacyin 3% SL  2 gm/lit water 

 

5. Fusarium Wilt

Causal organism: Fusarium oxysporum f. sp. niveum 

It is caused by the soil-borne fungus which can infect the plant at any stage of its growth, but symptoms are most pronounced in the mature stage. The fungus can be spread through contaminated soil, water, and infected plant debris. Warm and humid weather conditions can also increase disease incidence. 

Symptoms: 

  • Leaves of the affected plants show yellowing and drooping symptoms. 
  • Infected plants may start to wilt, particularly during the hottest part of the day and may not recover even after watering. 
  • The stem of the infected plant may show a brown discoloration, particularly at the base, which can progress upward. 
  • Infected plants may exhibit dark brown or reddish-brown discoloration of the vascular tissue when the stem is cut open. 
  • The plant shows stunted growth and later dies.  

Management of Fusarium Wilt in Bitter Gourd: 

Product Name  Technical content  Dosage 
Biological Management 
Ecoderma Bio Fungicide  Trichoderma viride   Seed treatment: 10 gm/lit water  

Soil application: 2 – 3 kg Ecoderma + 150 – 200 kg FYM 

Amruth Almonas Bio Fungicide  Pseudomonas sp   2ml/lit water 
Chemical Management 
Benmain Fungicide  Carbendazim 50% DF  Soil drenching: 2 gm/lit water 
Roko Fungicide  Thiophanate Methyl 70% WP  Foliar spray: 1 gm/lit water (or) 

Drenching: 3 gm/lit water 

Amistar Fungicide  Azoxystrobin 23% SC  Spraying: 1 ml/lit water 
Taqat Fungicide  Hexaconazole 5% + Captan 70% WP  Drenching: 2 gm/lit water 
Dithane M45 Fungicide  Mancozeb 75% WP   Spraying: 2 gm/lit water 

 

6. Cercospora Leaf Spot

Causal organism: Cercospora citrullina 

The disease is most common in hot and humid regions. The fungus thrives in crop debris and weeds. Their spores can transmit through rain splashes, wind and tools/implements. 

Symptoms: 

  • Small, circular or irregularly shaped spots appear on the leaves. 
  • The spots are usually brown or gray in the center and have a yellow or reddish-brown border. 
  • Under warm and humid conditions, the spots on the leaves may grow and merge, forming larger lesions that can cover most of the leaf surface. 
  • The infected leaves may start to turn yellow or brown around the spots, and then dry up and fall off. 
  • Causes premature defoliation of leaves. 
  • In some cases, the disease can also cause dark, sunken lesions on the fruit, which can reduce the quality and yield of the crop. 

Management of Cercospora leaf spot in Bitter Gourd: 

Product Name  Technical content  Dosage 
Biological Management 
Multiplex Nisarga  Trichoderma viride  3 gm/lit water 
Chemical Management 
Merger Fungicide  Tricyclazole 18 % + Mancozeb 62 % WP  1 gm/lit water 
Kocide Fungicide  Copper Hydroxide 53.8% DF  2 gm/lit water 
Benmain Fungicide  Carbendazim 50% DF  2 gm/lit water 
Blitox Fungicide   Copper Oxychloride 50 % WP  2 gm/lit water
Turf Fungicide  Carbendazim 12 % + Mancozeb 63 % WP  1.5 gm/lit water 

 

7. Mosaic Disease

Causal organism: Cucumber mosaic virus (CMV) / Papaya ringspot virus (PRSV) 

Vector: Aphids 

Presence of Mosaic Patches on Leaves
Presence of Mosaic Patches on Leaves

This viral disease is transmitted by vector and by mechanical mechanical inoculation of plant sap. High temperatures and low humidity can increase the replication and spread of the virus. 

Symptoms:

  • Appearance of alternate light and dark green (mosaic) patches on the leaves. 
  • Reduction in leaf size. 
  • The leaves may be distorted, wrinkled, or twisted. 
  • Affected plant’s growth is inhibited thus giving bushy appearance.
  • The fruits may develop raised bumpy protrusions that can make them unmarketable. 

Management of Mosaic Disease: 

The disease can be controlled by managing the vector, aphids which spreads the virus. In addition to spraying insecticides, spray Geolife No Virus at 3 – 5 ml/lit water which helps to increase plant’s resistance to the disease. 

Product Name  Technical content  Dosage 
Mechanical Management  
Tapas Yellow Sticky Trap  11 cm x 28 cm   4 – 6/acre 
Biological Management  
Amruth Alestra Liquid  Verticillium lecanii   2 ml/lit water  
Ecotin Insecticide  Azadirachtin 5% EC   0.5 ml/lit water 
Chemical Management 
Anant Insecticide  Thiamethoxam 25% WG  0.3 – 0.5 gm/lit water 
Polytrin C 44 EC Insecticide 

  

Profenofos 40% +  Cypermethrin 4% EC   2 ml/lit water 
Keefun Insecticide  Tolfenpyrad 15% EC   2 ml/lit water 
Sivanto Bayer Insecticide  Flupyradifurone 17.09% SL  2 ml/lit water 
Tatamida SL Insecticide  Imidacloprid 17.8% SL   1 ml/lit water 

(NOTE: Check the product label to know the right time of application) 

ITK Practices to control Diseases in Bitter Gourd 

  • Spraying neem oil can control Powdery mildew, Downy mildew and anthracnose. 
  • Sprinkling ash over the plants can help to control powdery mildew. 
  • Buttermilk Fungicidal spray: 250 – 500 ml of 15 days fermented buttermilk + 15 liters of water can be used as foliar spray to control fungal diseases. 
  • 20 gm of ginger powder mixed in 1 liter of water can be sprayed at an interval of 15 days. It is effective in checking the incidence of powdery mildew and other fungal diseases.  
  • Leaf extract of Prosopis juliflora can be sprayed to control leaf spot and powdery mildew. 
  • Following crop rotation with non-host crops like legumes or corn to reduce pathogen buildup in the soil. 

Discover effective strategies to protect your gourd crops from downy mildew and boost your yield. CLICK HERE

Management Of Spider Mites In Rose 

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Management Of Spider Mites In Rose 
Management Of Spider Mites In Rose 

Rose Spider Mites are one of the most common pests of rose crops worldwide, causing damage to leaves, stems and flowers. They are tiny arachnids that feed on the sap of rose plants, leading to wilting, yellowing and stunted growth of the plant. The mite causes economic damage to roses across the world. Rose spider mites are most active in warm and dry weather and populations can build up quickly in these conditions. This article will explore the causes, symptoms and management measures for controlling rose spider mites. 

Type of Infestation

Rose Spider Mites are a type of sap feeder, which feeds on the sap of the rose plants. 

Scientific Name: Tetranychus urticae 

Most Affected States

Rose Spider Mites are widely distributed in India, affecting rose crops in major rose-growing states such as Maharashtra, Karnataka, and Tamil Nadu.  

Symptoms of Rose Spider Mites

  • Both nymphs and adults suck the sap from the lower surface of the leaves. 
  • Appearance of small, yellow or brown colored spots can be seen on the leaves 
  • Yellowing and wilting of leaves is a common symptom caused by spider mites. 
  • Severe infestation of rose spider mites can result in stunted growth of the affected plants. 
  • These mites can also spin fine webs on the leaves and stems of the plant. 

Control Measures

Rose spider mites are a common pest of rose crops and can cause significant damage if not managed effectively. To control these pests, an integrated approach that combines several management strategies is necessary.  

Cultural Measures

  • Removing the weeds and other debris can help reduce the incidence of mite. 
  • Proper irrigation and fertilization can help maintain the health of the rose plants and reduce their susceptibility to spider mite infestations. 

Mechanical Measures

  • Regularly prune the infected plant parts and destroy them. 

Biological Measures

  • Release natural predators and parasites like ladybugs, lacewings, predatory mites and parasitic wasps to control spider mite populations. 
  • Ecotin Insecticide is a neem based biological insecticide containing Azadirachtin, which can effectively control spider mites in roses. The recommended dosage is 0.4 – 0.7 ml per liter water. 
  • Royal Clear Mite is a bio insecticide which contains natural plant extracts, disrupts the breathing of spider mites and prevents them from hatching. The recommended dosage is 2ml per liter of water. 

Chemical Measures

Chemical measures include the application of commercial insecticides to control rose spider mites. Insecticides that can be used to control are mentioned below, 

Product Name  Technical Content  Dosage 
Abacin Insecticide  Abamectin 1.9% EC  0.7 ml/lit of water 
Omite Insecticide  Propargite 57% EC  2 ml /lit of water 
Intrepid insecticide  Chlorfenapyr 10% SC  2 ml/lit of water 
Maiden Insecticide  Hexythiazox 5.45% EC  1 ml/lit of water 
Oberon Insecticide  Spiromesifen 22.9% SC  0.3 ml /lit of water 
Kunoichi Insecticide  Cyenopyrafen 30% SC  0.5 ml/lit of water 

 

Chilli Viral Diseases: Prevention And Control Measures For A Healthy Crop

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Chilli Viral Diseases: Prevention and Control Measures for a Healthy Crop
Chilli Viral Diseases: Prevention and Control Measures for a Healthy Crop

Chilli is one of the most important vegetable crops in India, both for domestic consumption and for export. However, chilli plants are vulnerable to a range of viral diseases that can significantly impact crop yield and quality. These viral diseases can be spread through infected plant material or by insect vectors like thrips, aphids and whitefly. Plants are most susceptible to viral diseases during early growth stages of the crop. Therefore, effective management of these diseases is crucial to ensure a successful harvest. 

Viral Diseases Affecting Chilli Crop 

1. Chilli Leaf Curl Disease

This disease’s epidemics is most common during March to June in Southern India and June to October in Northern India. 

Caused by: Chilli leaf curl virus (Begomovirus) 

Vector: Whitefly 

Symptoms

Upward Curling of Leaves
Upward Curling of Leaves
  • Upward or inward curling and crinkling of leaves in affected plants 
  • Shortening of internodes 
  • Reduction in the size and number of leaves in young plants giving ‘bushy appearance’ 
  • Affected leaves may turn yellow, especially at the margins or in between the veins 
  • Thickening of veins in leaves 
  • Development of leaf enations (small, wart-like growths on the leaf surface) 
  • Reduced flowering and fruiting 
  • Affected plants produce smaller and deformed fruits 
  • In severe cases, the affected plants show stunted growth. 

    Affected plants give bushy appearance
    Affected plants show bushy appearance

2. Chilli Mosaic Disease

Caused by: Cucumber Mosaic Virus 

Vector: Aphids 

Mode of spread: The disease may also spread through mechanical contact and through seeds. 

Symptoms

  • Initially, chlorotic lesions appear on the leaves followed by mosaic pattern of light and dark green areas, giving them a distorted appearance 
  • Leaves of infected plants may become distorted, with puckering or twisting of the leaf margins 
  • Infected plants exhibit stunted growth and produce less fruits \Infected plants produce hard and brittle fruits, full of seeds 
  • In some cases, presence of yellow streaks can also be seen on the fruits.

3. Chilli Necrosis Disease

Caused by: Groundnut bud necrosis virus (GBNV), Tomato spotted wilt virus (TSWV), Watermelon bud necrosis virus (WBNV), Capsicum Chlorosis Virus (CaCV) 

Vector: Thrips 

Mode of spread: Through mechanical contact 

Symptoms

  • Yellowish spots or patches appear on the leaves with chlorotic concentric rings 
  • Younger leaves show bronzing symptom, followed by appearance of necrotic ring spot 
  • The growing tips of infected plants may develop necrotic spots, leading to the death of the entire twig 
  • Severe stunting and cessation of plant growth may also occur 
  • Infected plants may produce deformed and unevenly ripe fruits in the early stages of infection 
  • Fruits formed after late-stage infections may show concentric rings with chlorotic spots. 

4. Chilli Mild Mottle and Mosaic Disease

Caused by: Pepper mild mottle virus and Tobacco mosaic virus 

Vector: Any sucking pests (Thrips / Aphids / Whitefly) 

Mode of Spread: Seed borne, Transmitted through sap 

Symptoms

  • Leaves may show light and dark green areas, giving them a mottled appearance 
  • Interveinal chlorosis can be seen 
  • Leaves may be distorted or crumpled 
  • Reduced number of fruits produced 
  • Produced fruits may also be mottled and distorted. 

Preventive Measures 

  • Use certified virus-free seeds for sowing 
  • Maintain field sanitation 
  • Grow 2 rows of border crops with maize, jowar or bajra 15 days prior to transplanting seedlings 
  • Crop rotation with non-host crops like legumes, cereals or brassicas for atleast 2 years 
  • Grow virus resistant varieties 
  • Rogue out the infected plants and weed hosts from the field 

Management of Chilli Viral Diseases 

There is no specific cure or control measure for viral diseases in plants. But controlling the vector that spreads the viruses, applying micronutrients to strengthen the plant’s immune system, and implementing above-mentioned preventive strategies can be effective in managing chilli viral diseases. The supplement of plant stimulants or micronutrients may help the plants to develop some kind of inhibition towards virus attack and also bind the active viruses in the plant sap, so that the multiplication and further damage may be reduced. 

Products  Technical content  Dosage 
Plant Stimulants 
Geolife No Virus  Combination of rare herbs  3 – 5 ml/lit water 
V-Bind  Plant Extracts  2 – 3 ml/lit water 
Perfekt Crop Health Enhancer  Herbal formulation  1 ml/lit water 
Vedagna Viru  plant extracts fortified with several phyto-elicitors and amino acids  2.5 gm/lit water 
Micronutrients 
Geolife Tabsil  Ortho silicic acid (12 %)  1 gm/lit water 
Multiplex Magnum Mn  Manganese 12%  0.5 gm/lit water 
Sambrama Micronutrient Fertilizer  Major nutrients – N, P, K; secondary nutrients–Ca, Mg, S and micronutrients like Zn, Mn, Fe, Cu, B & Mo  1 tablet/15 lit water 
Multiplex General Liquid  Micronutrients  2.5 ml/lit water 

 

Products to control Sucking Pests (Vectors) 

Products  Technical content  Dosage 
Mechanical 
Yellow Sticky Trap   Trap  4 – 6/acre 
Biological 
Neem 0.15%  Azadiractin 1500 PPM (0.15%) EC  2 – 2.5 ml/lit water 
Chemical 
Anant Insecticide  Thiamethoxam 25% WG  0.3 – 0.5 gm/lit water 
Pegasus Insecticide  Diafenthiuron 50% WP  1 gm/lit water  
Confidor Super Insecticide  Imidacloprid 30.5% SC   0.3 ml/lit water 
Movento Insecticide  Spirotetramat 15.31% OD  2 ml/lit water 
Marshal Insecticide  Carbosulfan 25% EC  2 ml/lit water 

 

NOTE: 

  • Combinations of a plant based active compound, micronutrient and pesticides can be effective to manage both sucking pests as well as develop resistance of plants against viral diseases. (For instance, Geolife No Virus + Tabsil + Neem oil + Anant Insecticide). 
  •  Check the product’s description to know the right time and frequency of application. 

Explore the ultimate guide to chilli cultivation for expert tips and steps to a successful harvest.Click here

Defeating Rose Thrips: A Guide For Successful Management 

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Defeating Rose Thrips: A Guide For Successful Management 
Defeating Rose Thrips: A Guide For Successful Management 

Thrips are considered to be one of the most important insect pests on roses. They are the tiny insects which feed on the sap of the rose plants which results in discoloration and stunted growth. The injury caused by thrips reduces the aesthetic value of rose blooms and makes them unmarketable. They can be identified by their narrow, elongated body and fringed wings. Hot and dry conditions favor the growth and development of thrips.  

Type of Infestation

Thrips suck the sap from the leaves, and they are a type of flower feeder, meaning they feed on the flowers of rose plants, causing damage and leading to reduced yields and quality.  

Scientific Name: Rhipiphorothrips cruentatus 

Most Affected States

Thrips infestations have been reported in several states across India, including Maharashtra, Karnataka and Andhra Pradesh.  

Symptoms of Rose Thrips

  • Both nymph and adult lacerate the tissues on the underside of the leaves and flower buds. 
  • White color streaks can be seen on the infested leaves. 
  • The presence of brown patches on the leaves, along with distortion and eventual withering and dropping, is also indicative of infestation by thrips. 
  • Additionally, affected flowers may not fully open, and they may fade and fall prematurely. 

Control Measures

A combination of different control measures is often important to effectively manage thrips infestation in rose crops. The following are some of the commonly used IPM practices for controlling rose thrips. 

Cultural Measures

  • Remove and dispose of any damaged leaves, twigs and flower buds along with the pests to prevent further infestation and damage. 
  • Avoid using excessive amounts of nitrogen fertilizers, as this can lead to succulent growth which encourages thrips population. 
  • Maintaining healthy plant growth, providing proper irrigation and adequate nutrients can also help to reduce the impact of thrips on rose crops.  

Mechanical Measures

  • Collection and destruction of infested plant parts is an effective way to control rose thrips. 
  • Regular pruning also helps to reduce thrips population and prevent further damage to crops.  
  • Tapas Yellow Sticky Trap can be used to control thrips in rose field. Install 4-6 traps per acre for effective management. 

Biological Measures

  • Release beneficial insects such as green lacewings, predatory mites and parasitic wasps to control thrips populations in rose field. 
  • Ecotin Insecticide is a neem based biological insecticide containing azadirachtin which is effective against rose thrips. The recommended dosage is 0.4 – 0.7 ml per liter of water. In order to effectively control thrips, spray the mixture regularly at 7-10 days intervals. 
  • Kaybee Thrips Raze Insecticide contains natural plant extracts which when sprayed affects the internal nervous system of thrips, leading to paralysis and death. The recommended dosage is 1-2ml per liter of water. 
  • Amruth Almax Liquid is a biological insecticide containing naturally occurring entomo pathogenic fungus Beauveria bassiana which comes in contact with the cuticle of the target insect and kills them. The recommended dosage is 2-3ml per liter of water. 

Chemical Measures

Chemical measures, such as the application of insecticides, can be effective in controlling thrips populations in rose crops. Some of the commercially available insecticides for thrips control include, 

Product Name  Technical Content  Dosage 
Tafgor Insecticide  Dimethoate 30% EC  1.5 – 2.5ml/lit of water 
Confidor Insecticide  Imidacloprid 17.8% SC  0.75-1 ml/lit of water 
Actara Insecticide  Thiamethoxam 25 % WG  0.5 gm/lit of water 
Benevia Insecticide  Cyantraniliprole 10.26% OD  1.7-2 ml/lit of water 
Keefun Insecticide  Tolfenpyrad 15% EC  1.5-2 ml/lit of water 
Delegate Insecticide  Spinetoram 11.7% SC  0.9 ml/lit of water 
Anshul Ikon Insecticide  Acetamiprid 20% S.P  0.5 gm/lit of water 
Tracer Insecticide  Spinosad 44.03% SC  0.3-0.4 ml/lit of water 

 

The Rosette: Strategies For Controlling Rose Rosette Disease 

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The Rosette: Strategies For Controlling Rose Rosette Disease 
The Rosette: Strategies For Controlling Rose Rosette Disease 

Rose rosette is a viral disease that affects roses caused by the Rose rosette virus (RRV). The disease can cause stunted growth, reduced flower production, and ultimately lead to death of the rose plant. It can also reduce the quality of the flowers, making them unmarketable. The ideal conditions for the development of Rose rosette disease are warm and moist weather. The disease can also develop under moderate temperatures and high humidity. The disease can spread easily from infected plants to healthy ones through wind, rain and the movement of infected plant material.  

Type of Infestation

  • Rose rosette virus is primarily spread by the eriophyid mite (Aceria anthocoptes), which is an obligate parasite of the plant. The mite feeds on the rose plant and transmits the virus from one plant to another.  
  • The virus can also be spread through infected plant material, such as cuttings or infected rose canes.  

Scientific Name: Rose rosette virus (RRV) 

Most Affected States Due to Rose Rosette

Rose rosette disease is present in several states in India, including Uttar Pradesh, West Bengal, and Maharashtra.  

Symptoms of Rose Rosette

The symptoms of Rose rosette disease can vary depending on the severity of the infection.  

  • Initial symptoms include abnormal growth and twisting of new shoots, excessive thorn production and yellowing of leaves.  
  • As the disease progresses, the shoots become elongated and brittle and the plant may become stunted. The flowers may become distorted and the color may fade.  

Rose Rosette Control Measures

Rose Rosette Disease is a highly destructive and contagious disease that can significantly reduce the health and productivity of rose plants. Effective management of this disease is crucial for the survival and sustainability of rose production. The following management practices can be adopted to control the spread and severity of Rose Rosette Disease: 

Rose Rosette Cultural Measures

Cultural management of Rose rosette disease involves a variety of practices aimed at reducing the incidence and severity of the disease. These practices include:  

  • Planting healthy and disease-free plants: Choose plants that are free of any visible signs of disease and plant them in well-draining soil.  
  • Proper spacing: Plant roses at least 4 feet apart to reduce the spread of the disease from one plant to another.  
  • Proper irrigation: Avoid overhead irrigation, which can spread the virus from one plant to another. Instead, water roses at the base of the plant.  
  • Proper nutrition: Maintaining proper soil fertility and plant nutrition is important for the overall health of the plant and can help to reduce the severity of the disease.  

Mechanical Measures

  • Removing and destroying the infected plant parts is the most effective way to control the spread of Rose Rosette Disease. 
  • Regularly prune infected parts of the plant and destroy them. 

Biological Measures

  • Certain natural enemies such as ladybugs and predatory mites can feed on the mites that are vectors of Rose Rosette Disease. 
  • Ecotin Insecticide is a neem based biological insecticide containing Azadirachtin, which can be used effectively to control eriophyid mite. The recommended dosage is 0.4 – 0.7ml per liter of water. 

Rose Rosette Chemical Measures

Following chemicals can be used to control the vector of rose rosette disease i.e Eriophyid mites 

Product Name  Technical Content  Dosage 
Abacin Insecticide  Abamectin 1.9% EC  0.7 ml/lit of water 
Omite Insecticide  Propargite 57% EC  2 ml /lit of water 
Oberon Insecticide  Spiromesifen 22.9% SC  0.3 ml /lit of water 
Maiden Insecticide  Hexythiazox 5.45% EC  1 ml/lit of water 

 

CLICK HERE : Protecting Roses From Japanese Beetles: Strategies For Identifying, Preventing And Mitigating Their Damage

Rose Rust: Understanding, Diagnosis And Management 

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Rose Rust: Understanding, Diagnosis And Management 
Rose Rust: Understanding, Diagnosis And Management 

Rust is a common fungal disease that affects many species of plants, including roses. It is caused by a group of fungi in the Pucciniaceae family and is characterized by the formation of yellow or orange pustules on the leaves, stems and flowers. Rust disease can spread quickly from one plant to another, causing significant economic losses to the rose industry. 

Rose rust thrives in moist, warm and humid environments. The disease can develop in temperatures ranging from 15 to 30°C and is most severe in the rainy season when the humidity is high. The disease is also favored by overcrowding, lack of air circulation and damaged plant tissue which allows entry points for the fungus. 

Type of Infestation

The disease cycle of rose rust begins with the infection of leaves, stems or flowers by fungal spores. The fungus then penetrates the plant tissue and forms new infections. The pustules that form on the plant’s surface produce new spores, which are spread by wind and rain to other plants. The cycle can repeat itself several times in a season, leading to a severe decline in the plant’s health.  

Scientific Name: Phragmidium mucronatum 

Most Affected States Due to Rose Rust

Rose rust is widespread in India and is commonly found in states such as Karnataka, Maharashtra and Tamil Nadu, which have a suitable climate for the development of the disease. 

Symptoms of Rose Rust

  • Initially small, yellow or orange pustules develop on the undersides of the leaves. These pustules can enlarge and eventually cover the entire leaf surface.  
  • The affected leaves may turn yellow, wilt and eventually drop from the plant. 
  • Stems and flowers may also be infected, leading to the formation of pustules and distortion of the plant’s growth.  
  • In severe cases, the plant may become stunted, with reduced yields and poor-quality flowers. 

Rose Rust Control Measures

Proper management practices are essential to control and prevent the spread of rose rust disease. The following are some of the key management strategies for rose rust: 

Rose Rust Cultural Measures

Preventive cultural practices can help reduce the severity of rose rust disease. These practices include: 

  • Plant rust-resistant varieties or hybrids. 
  • Provide adequate spacing for the plants to allow good air circulation. 
  • Keep the field free from dead leaves and other debris which can provide a suitable environment for the fungus to survive and infect new plants. 
  • Water the plants at the base to avoid wetting the foliage in order to reduce the spread of the disease. 
  • Avoid applying excessive amounts of nitrogen, as this can lead to succulent growth that is more susceptible to rust infection. 

Mechanical Measures

  • Remove and destroy infected leaves and canes from the ground and surrounding area to reduce the source of rust inoculum. 
  • Prune off infected leaves and canes promptly and dispose of them properly to reduce the spread of the disease. 

Biological Measures

  • Katyayani Activated Neem Oil contains activated azadirachtin which when used at the rate of 5ml per liter water with a 12 days interval between each spray can effectively control rose rust. 
  • Fungo Raze Bio Fungicide contains natural plant extracts which can effectively control rust diseases in roses. Depending on the severity of disease, spray fungo raze bio fungicide at the rate of 1-2 ml per liter of water. 

Rose Rust Chemical Measures

In cases where cultural, mechanical and biological control strategies are not sufficient to control Rust, chemical control may be necessary. There are several fungicides available for controlling Rust in roses, including:  

Product Name  Technical Name   Dosage 
Tilt Fungicide  Propiconazole 25 % EC  1 ml/lit of water 
Dithane M45 Fungicide  Mancozeb 75% WP  2-2.5 gm/lit of water  
Saaf Fungicide  Mancozeb 63% + Carbendazim 12% WP  2 gm/lit of water 
Blitox Fungicide  Copper Oxychloride 50 % WP  2 gm/lit of water 
Sultaf Fungicide  Sulphur 80% W  2 gm/lit of water 

  

EXPLORE Battling Black Spot: The Ultimate Guide To Keep Your Roses Healthy And Beautiful.

Fighting Powdery Mildew In Roses: A Comprehensive Guide For Management And Control 

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Fighting Powdery Mildew In Roses: A Comprehensive Guide For Management And Control 
Fighting Powdery Mildew In Roses: A Comprehensive Guide For Management And Control 

Powdery mildew is one of the most common diseases that affect roses. Powdery mildew can cause significant damage to roses, reducing the quality and quantity of the flowers produced. In severe cases, the disease can lead to premature defoliation, reduced plant growth and even plant death. Powdery mildew thrives in cool, humid conditions with moderate temperatures between 16-24°C. High humidity levels and low light intensities also favour the development of the disease. This article will give complete information about causes, symptoms and management of powdery mildew in roses. 

Type of Infestation

  • The primary infection occurs when the fungal spores are produced on infected leaves and are carried by wind or splashing water to healthy plants. 
  • Secondary infections occur when the fungal spores produce new infections on the same plant or on neighboring plants. The fungal fragments can survive for extended periods in infected plant debris.  

Scientific Name: Sphaerotheca pannosa  

Most Affected States

Powdery mildew is a widespread disease that affects roses in all regions of India. However, some of the major affected states include Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu and West Bengal.  

Symptoms of Rose Powdery Mildew

The symptoms of powdery mildew are easily recognizable. 

  • Initially, greyish white powdery spots appear on the leaves, stems and flowers.  
  • As the disease progresses, the leaves become yellow and brittle and may eventually fall off.  
  • In severe cases, the entire plant may become covered in a white powdery coating.  

Rose Powdery Mildew Control Measures

There are several strategies that can be used to control powdery mildew in roses, including cultural practices, crop sanitation, crop diversification, biological control, and chemical control.  

Rose Powdery Mildew Cultural Measures

The following are some of the cultural practices that can help reduce the incidence of powdery mildew in roses, 

  • Provide adequate spacing between the plants to ensure proper air circulation and sunlight for the plants.  
  • Remove all the weeds and debris from rose beds to prevent the buildup of inoculum. 
  • Water the plants at the base to avoid wetting the foliage, which can increase humidity and promote fungal growth.   
  • Crop diversification, which involves rotating crops in a given area can reduce the build-up of pathogens. This can help reduce the severity of powdery mildew in roses.  

Mechanical Measures

  • Collection and destruction of infected plants parts can reduce the spread of powdery mildew in roses 
  • Pruning of infected plant parts should be done as soon as they are observed. 

Biological Measures

  • Anand Dr Bacto’s Ampelo Bio Fungicide contains Ampelomyces quisqualis which is a natural hyper parasite of powdery mildews that penetrates the hyphae wall of host cell and grows inside causing degradation of cytoplasm and result in death of pathogen. The recommended dosage is 2.5 ml per liter of water. 
  • Anand Dr Bacto’s Fluro Bio Fungicide contains an effective microbial culture Pseudomonas fluorescence which prevents the growth of target fungi. Mix 5 ml of sun bio monus in 1 litre of water and spray during early morning or late evening hours for effective results. 
  • Mildown Bio fungicide contains Bacillus subtilis which competes with the disease-causing organisms and induces systemic acquired resistance against bacterial pathogens. Treat the rose saplings with Mildown at 5 ml per liter of water before planting. 

Rose Powdery Mildew Chemical Measures

Chemical control can be effective in managing powdery mildew in roses. Some commonly used fungicides for powdery mildew in roses include, 

Product Name  Technical Content  Dosage 
Bavistin Fungicide  Carbendazim 50%WP  2 gm/lit of water 
Contaf Plus Fungicide  Hexaconazole 5 % SC  2 ml/liter of water 
Amistar Top Fungicide  Azoxystrobin 18.2% + Difenoconazole 11.4% SC  1 ml/lit of water 
Saaf Fungicide  Mancozeb 63% + Carbendazim 12% WP  2 gm/lit of water 
Roko Fungicide  Thiophanate Methyl 70% WP  0.5 gm/lit of water 
Sultaf Fungicide  Sulphur 80% WP  2 gm/lit of water 

 

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