Cultivation Practices
Diseases & Pests
Field Preparations



Field Preparation for Tomato

There are over 2000 varieties of tomatoes that are being cultivated in India. India is the second largest tomato producer. In the year 2021, India alone produced about 20.33 million tons. Tomato is not a vegetable, it is a fruit and is further classified as a berry.

Field Preparation for Tea

India is the world’s second-largest tea producer. India’s climate and conditions are some of the finest to grow tea. In the year 2020-21 India produced 27 million tons of tea. India is also the world’s third-largest tea consumer.

Field Preparation for Sugarcane

India is the second largest sugarcane producer after Brazil. In 2021, the state of Uttar Pradesh alone produced about 177 million tonnes. Sugarcane is a versatile crop that can be used for various things like sugar, molasses and even paper.

Field Preparation for Grapes

India in the year 2021 alone exported 263,075.67 metric tons of grapes to the world for the worth of Rs. 2,302.16 crores. India’s major export destinations are the Netherlands, Bangladesh, Russia, the U.K., United Arab Emirates and Germany.

Field Preparation for Onions

India is the second largest onion producer. Indian onions are famous for having their pungency all year around. Due to this fact there is a lot of demand for Indian Onions. India has exported 1,537,496.89 MT of fresh onion to the world for the worth Rs. 3,432.14 crores during the year 2021-22.

Field Preparation for Coffee

India in the year 2021-2022 alone produced 3.69 lakh tonnes of coffee. The world’s largest coffee producers are Brazil, Vietnam, Columbia, Indonesia and Ethiopia. India ranks as the world’s seventh-largest coffee producer. In India, Karnataka, Kerala and Tamil Nadu are the largest producers of coffee.